Marathon Ethiopian Restaurant

A long stewed dish of chicken flavored with Chile, garlic, pepper, cardamom, & ginger. Served with boiled eggs.

Cubed chicken breast sauteed with onions, bell peppers, garlic, fresh tomato, jalapeno, & course the awaze spice marinade.

Round beef-freshly cut, ground cayenne pepper-mitmita, clarified butter-niter Kebe, cardamom powder-Korerima, & salt.

Cubes of raw meat, ground cayenne pepper-mitmita, clarified butter-niter Kebe, cardamom powder-Korerima, & salt.

Cooked with oil and few spices, onions, & pepper.

Strips of beef delicately spiced with curry, garlic, onion, tomato, & butter.

Ethiopian style fried fish.

Tender chunks of fish sauteed with our special red pepper sauce, garlic, onion, tomato, & bell pepper.

Gomen, onion, garlic, beef, & butter.

Onion, garlic, lamb, curry, & butter.

Onions, spiced butter, some bits of lamb, a few chiles, few tomatoes, and a splash of red wine.

Beef, beef bone, onion, & garlic.

Onion, tomato, spicy red pepper sauce, butter, & beef jerky.

Combination of beef, liver, & lamb trap.

Pastry shell filled with cooked lentil, onion, jalapeno, & assortment herbs.

Raw minced meat, cheeses, and a spoonful of spiced Gomen, or collard greens.

Meat, butter, onion, and pepper.

Strips of tender beef sauteed in butter, herbs, and spices.

Ethiopian style ground split peas simmered in a spice red pepper sauce.

Kitfo, awaze beef tibs, lamb alicha, doro wot, and cheese