Locanda Positano - Marina Del Rey

Locanda Positano - Marina Del Rey

$$$ • Italian • Desserts
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Location and hours

4059 Lincoln Blvd, Marina Del Rey, CA 90292
04:30 PM - 08:30 PM
Monday - Saturday
05:00 PM - 09:00 PM

4059 Lincoln Blvd, Marina Del Rey, CA 90292 • More info

  • Antipasti

    • Cozze Vongole alla Luciana

      Steamed black mussels and Manilla clams served on spicy tomato sauce.
    • Burrata Caprese

      Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
    • Tagliere di Antipasto Misto

      Selection of Italian cured meats and cheeses.
    • Frittura di Calamari

      Crispy calamari served with side of spicy marinara sauce.
    • Carpaccio di Manzo

      Thinly sliced free range top round beef served with arugula and parmigiano cheese.
    • Grigliata di Vegetali

      Grilled farmer's market vegetable selection served with polenta and sweet gorgonzola.
  • Insalate E Zuppe

    • Insalata di Noci e Gorgonzola

      Mixed greens, California walnuts, and Italian sweet gorgonzola.
    • Insalata di Barbabietola

      Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
    • Insalata Radicchio e Pere

      Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
    • Pappa al Pomodoro

      Traditional Tuscan soup with fresh tomato and bread.
    • Zuppa del Giorno

      Soup of the day.
  • Contorni

    • Sautéed Spinach

    • Sautéed Rapini

    • Roasted Brussel Sprouts

    • Grilled Asparagus

    • Mixed Greens Salad

    • Mashed Potatoes

  • Pasta

    • Pappardelle al Cinghiale

      Pappardelle with braised wild boar and red wine reduction sauce.
    • Lasagna al Sugo di Vitello

      Rustic lasagna with veal ragout and besciamelle sauce.
    • Spaghetti al Pomodoro

      Spaghetti with fresh cherry tomatoes and tomato sauce.
    • Linguine alle Vongole Veraci

      Linguine de Cecco with Manilla clams, garlic, and olive oil.
    • Rigatoni al Sugo di Manzo

      Rigatoni with all natural short ribs ragout slow cooked with red wine.
    • Orecchiette con Salsicce e Friarielli

      Little "ears" pasta with mild Italian sausage and rapini.
    • Tagliatelle al Nero di Seppia

      Black ink tagliatelle with shrimps, scallops, and saffron sauce.
    • Linguine alla Positano

      Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
    • Tagliatelle Alla Bolognese

      Tagliatelle with veal bolognese.
    • Risotto al Porcini

      Arborio rice served with imported porcini mushroom and taleggio cheese
    • Gnocchi alla Sorrentina

      Potato gnocchi served with imported fresh mozzarella and tomato sauce.
    • Tagliatelle al Tartufo Nero

      Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.

      Fresh spaghetti, pecorino romano, black peper
  • Secondi

    • Branzino alla Livornese

      Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
    • Capesante Mari e Monti

      Fresh large pan seared sea scallops served over spinach, mushroom, and smoked bacon.
    • Costolette di Angello

      Grilled rack of lamb served with mashed potatoes and sautéed spinach.
    • Filetto di Manzo al Marsala

      All natural piedimont center cut 8 oz fillet mignon served with a marsala crimini mushroom sauce and mashed potatoes.
    • Pollo Alla Parmigiana

      Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
    • Petto Di Pollo Al Vino Bianco

      Organic chicken breast, white wine reduction, mashed potato and spinach.
    • Tagliata di Manzo

      Grilled New York steak served with organic baby wild arugula salad.
    • Scallopine di Vitello

      Pan seared veal scallopini, lemon caper sauce, and sauteed spinach.