Le Petit Restaurant

Le Petit Restaurant

$$ • French
4.5
(56)
  •  
View delivery time and booking fee.

Location and hours

13360 Ventura Blvd, Sherman Oaks, CA 91423
Every Day
04:30 PM - 09:30 PM

13360 Ventura Blvd, Sherman Oaks, CA 91423 • More info


  • SOUP

    • French Onion Soup

      baked with gruyere and mozzarella cheese.
      $10.95
    • Lobster Bisque

      $10.95
  • Appetizers

    • Caesar Salad

      The traditional Way.
      $11.95
    • Organic Baby Mixed Green Salad

      With house vinaigrette dressing
      $8.95
    • FRESH FIG AND BURRATA SALD

      Burrata cheese , fresh figs , beets , balsamic pearls and fig glaze
      $14.95
    • French Pear Salad

      Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette.
      $11.95
    • Heirloom Caprese Salad

      Organic Heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar.
      $13.95
    • Goat Cheese Crostini Salad

      Mixed greens, dried pears & balsamic vinaigrette
      $11.95
    • Blue Crab Cakes

      With pimento tartar sauce.
      $14.95
    • Salad Du Bistro

      Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette.
      $10.95
    • Beet Salad

      Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette.
      $11.95
    • Endive Salad

      Hearts of palm, caramelized walnuts and tarragon dressing.
      $12.95
    • Baked Brie En Croute

      Served with champagne sauce.
      $9.95
    • Tuna Tartare

      Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
      Sold out
       • 
      $14.95
    • Black Truffle Perlage

      Served on mini blinis, crème fraiche, black truffle caviar.
      $15.95
    • MOUSSE DE CANARD AU PORTO

      Served with gourmet whole wheat toast and fig spread
      $14.95
    • Eggplant Tart

      Layered with spinach, onion, basil, tomato.
      $11.95
    • Merguez a La Harissa

      Spicy moroccan lamb sausages.
      $11.95
    • Black Mussels "Poulette"

      Black Mussels with white wine, shallots sauce.
      $13.95
    • Escargot De Bourgogne

      1/2 Dozen
      $13.95
    • Shrimp Picante

      Sautéed shrimp with bistro secret spices - a must!
      $13.95
    • Cheese Platter ( 4 Gourmet)

      Livingstone Gold , Aged Airedale , Totara tasty , Windsor blue , candy walnut, grapes, honey, crackers
      $24.95
    • Basket of Pommes Frites

      $6.95
    • Side of Vegetable Du Jour

      $8.95
  • Pasta

    • Angel Hair Picante

      Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
      $16.95
    • Fettuccine Primavera

      Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil.
      $16.95
    • Pumpkin Ravioli

      Served with sage sauce.
      $18.95
    • Portobello Mushroom Ravioli

      Served with pink champagne sauce.
      $18.95
  • Entrees

    • Roasted Free Range Chicken

      Served with herbs de provence, pommes frites and thyme sauce.
      $24.95
      Most Popular!
    • Crispy Duck

      Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
      $29.95
      Most Popular!
    • Organic Breast of Chicken Picatta

      Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
      $25.95
    • Veal Piccata

      Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
      $26.95
    • Baked Chilean Sea Bass Provencal

      Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
      $39.95
    • LAKE SUPERIOR WHITE FISH

      Served with roasted potato petit legumes and lemon butter tomato capers sauce
      $27.95
    • Potato Crusted Ora King Salmon

      Served with aromatic vegetables and dill sauce.
      $28.95
      Most Popular!
    • Blackened Ora King Salmon

      Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
      $28.95
    • Spiced Pan Seared Jumbo Shrimp

      Served on a bed of braised spinach with mashed potato and champagne sauce
      $32.92
    • Seafood Paella Du Bistro

      Shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice.
      $29.95
    • Merguez

      Spicy moroccan sausages served with pommes frites.
      $23.95
    • Black Mussels "Poulette"

      Served with white wine, shallots and basket of pommes frites.
      $23.95
      Most Popular!
    • Baked Lamb Shank

      In a red wine vegetable sauce, served with couscous and carrots
      $29.95
    • Grass Fed Angus Beef Burger

      Served with onion marmalade, mushroom, tomato, lettuce cheddar cheese and pommes frites
      $19.95
    • Charbroiled New Zealand Baby Lamb Chops

      Served with old fashion mustard sauce and pommes frites.
      $39.95
    • Grilled Entrecote ( Rib Eye Steak )

      Served with black peppercorn sauce and pommes frites.
      $39.95
    • Steak Au Poivre

      Center cut filet mignon served with pommes frites and cognac peppercorn sauce.
      $39.95
    • Grilled Filet Mignon

      Center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze.
      $39.95
  • Dessert

    • Souffle Au Chocolat or Blanc

      $11.00
      Most Popular!
    • Souffle Au Grand Mariner

      $12.00
      Most Popular!
    • Organic Fresh Berries

      Strawberry, blueberry, raspberry with whipped cream and crème de cassis.
      $11.00
    • Chocolate Symphony

      Three layers of moist chocolate fudge cake.
      $9.00
    • Raspberry Crème Brulee

      Baked with fresh raspberries.
      $9.00
    • Pot Du Chocolate

      Baked chocolate mousse served chilled.
      $9.00
    • Bread Pudding

      Served warm with wipped cream & caramel sauce.
      $9.00
    • LADYFINGER TIRAMISU

      LADYFINGER TIRAMISU BIG WITH MSCARPONE
      $9.00
    • Cheese Platter (4 Gourmet)

      Livingstone Gold , Aged Airedale , Totara tasty , Windsor blue , candy walnut, grapes, honey, crackers
      $24.95
  • Most Popular

    • Black Mussels "Poulette"

      Served with white wine, shallots and basket of pommes frites.
      $23.95
      Most Popular!
    • Crispy Duck

      Served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner.
      $29.95
      Most Popular!
    • Potato Crusted Ora King Salmon

      Served with aromatic vegetables and dill sauce.
      $28.95
      Most Popular!
    • Free Range Roasted Chicken

      Served with herbs de provence, pommes frites and thyme sauce.
      $22.95
    • Souffle Au Chocolat

      $11.00