Kotosh

Chicken fried rice.

Spaghetti with meat sauce.

Combination. Chicken garage and a choice of cucumber roll (6) or spam maki sushi (6) or inari (2).

Grilled spam, Tamago, and avocado inside a roll, and served with eel sauce.

Peruvian shortbread cookie filled with dulce de leche (caramel).

Rice pudding.

Peruvian tropical Ice cream.

Peruvian flan.

Peruvian style jumbo fluke sashimi, served with special spicy sauce.

Peruvian style tuna sashimi, served with special lemon and soy spicy sauce.

Yellowtail sashimi seared with garlic, and served with yuzu, ponzu, and chili oil.

Whitefish marinated in lime juice, served with sweet potatoes, and corn.

Mixed seafood and fish marinated in lime juice, served with sweet potatoes, and corn.

Tender octopus with cotija olive sauce.

Fresh mussels covered with marinated chopped onion on lime juice.

Boiled potatoes topped with spicy cheese sauce.

Fried yuca with spicy cheese sauce.

Whipped potato with aji amarillo filled with imitation crab and avocado.

Mashed potatoes stuffed with seasoned ground beef, served with Salsa Criolla.

Peruvian style fried calamari.

Peruvian style shrimp chowder.

Peruvian style fish chowder.

Mixed seafood simmered in special fish soup.

Deep-fried fillet fish, served with lettuce, tomatoes, cucumber, and rice.

Deep-fried fillet fish and mixed seafood with spicy sauce, served with rice.

Steamed fillet fish with special tomato and onion sauce, served with rice.

Steamed fillet fish and mixed seafood with special tomato and onion sauce, served with rice.

Mixed seafood in a spicy creamy tomato sauce, served with rice.

Fried fish in a special garlic sauce, served with rice.

Fried mixed seafood and fish in a special garlic sauce, served with rice.

Fried mixed seafood and fish, served with salsa Criolla.

Fried mixed seafood and fish, served with salsa criolla.

Tempura coated rice, shrimp tempura, avocado, spicy mayonnaise, and topped with eel sauce.

Deep-fried soft-shell crab, masago, avocado, asparagus, cucumber, radish sprouts, and yamagobo.

California roll topped with an assortment of fresh fish.

Tuna, salmon, radish sprouts, avocado, chile sauce, wrapped in masago.

Deluxe California Roll: California roll topped with extra imitation crab, sesame seed, and eel sauce.

Shrimp tempura, avocado, spicy mayonnaise, topped with eel, avocado, masago, and eel sauce.

Freshwater eel and cucumber roll, topped with avocado, layered in eel and wasabi sauce.

Shrimp, imitation crab, freshwater eel, tamago, masago, avocado, asparagus, radish sprouts, yamagobo, gourd, and cucumber.

Tuna, yellowtail, salmon, new Zealand snapper, mackerel, shrimp, octopus, and egg with cucumber or tuna roll.

Assorted Sashimi on Rice: 3 tuna, yellowtail, salmon, new Zealand snapper, octopus, mackerel, albacore, shrimp, egg, masago, and vegetables.

Salmon Lovers Ultimate Roll: Imitation crab asparagus roll, topped with fresh Norwegian salmon, avocado, with carpaccio sauce (white wine sauce).

Baked Dynamite Roll: Scallop, shrimp, and mushrooms sáuteed and wrapped in seaweed, baked with special chili mayonnaise sauce.

Spicy tuna, masago, asparagus, avocado, wrapped in soy paper.

Seared albacore, yellowtail, ginger, scallions, inside a roll, topped with 4 slices of a jumbo fluke, shiso leaf (green perilla), with ponzu sauce.

Spicy tuna, spicy yellowtail, shrimp, albacore mix, seasoned in garlic and ginger, wrapped in soy paper.

Alaskan crab legs, Osaki kanikama mixed with mayo, masago, cucumber, and avocado.

Crispy deep-fried sushi rice with spicy tuna and jalapeno avocado.

Shrimp tempura, spicy mayo, chili sauce, and avocado, wrapped with seared peppered tuna, avocado, and served with ponzu sauce.

Shrimp tempura, spicy mayo, chili sauce, and avocado, wrapped with seared albacore and avocado, served with ponzu sauce.

Chunked tuna, masago, ogo, scallions, with sesame oil, chili oil, rock salt, and wrapped in soy paper.

3 hand rolls - spicy tuna, California roll, and scallop roll.

2 tuna, 2 yellowtails, 2 salmon, shrimp, crab, and 6 pieces spicy tuna, california roll, or tuna roll.

Salmon, cream cheese and avocado, wrapped in masago.

Avocado, carrot, and asparagus tempura roll.

Shrimp tempura and avocado topped with tuna and special spicy mayonnaise, garlic, lime, and soy sauce.

Slur roll (imitation crab, asparagus roll topped with fresh Norwegian salmon) served with green spicy sauce.

Shrimp tempura, imitation crab, cucumber and avocado wrapped with jumbo fluke and topped with special cebiche sauce.