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    Kapoor's Akbar Indian Restaurant

    Kapoor's Akbar Indian Restaurant

    $$ • Indian • Allergy Friendly

    4.4
    (36)
      •  
    View delivery time and booking fee.

    Location and hours

    701 W Cesar E Chavez Ave, Los Angeles, Ca 90012, Us, 107, California 90012
    Sunday
    05:00 PM - 09:30 PMMenu
    Monday - Saturday
    11:00 AM - 03:00 PMMenu
    05:00 PM - 09:30 PMMenu

    701 W Cesar E Chavez Ave, Los Angeles, Ca 90012, Us, 107, California 90012 • More info

    Opens at 11:00 AM

    • Most Popular

      • SAMOSA

        Crisp flour patty stuffed with spiced potatoes and peas.
        $6.05
      • VEGETABLE BHUNA

        Delightful potato balls stuffed with nuts prepared in mild sauce.
        $13.20
      • GARLIC NAN

        Nan topped with freshly chopped garlic.
        $4.40
      • CHICKEN TIKKA MASALA

        House favorite – tandoor grilled chicken in a tomato sauce.
        $17.60
    • Chef Suggested

      • KATCHUMBER

        Freshly diced tomato, cucumber & onion with lemon dressing.
        $7.70
      • MANGO LASSI

        Refreshing mango flavored yogurt drink.
        $4.40
      • LASSI

        Refreshing yogurt drink served sweet or salted.
        $3.30
      • RAITA

        Diced cucumber, tomato and potato in a Mildly spiced yogurt.
        $4.40
      • PAPADUM

        Tandoori baked lentil wafer (2).
        $2.75
      • MANGO CHUTNEY

        Sweet Mango Chutney 8 oz
        $4.40
      • Badam Milk Shake

        Refreshing almond milk shake
        $6.60
      • Bluberry Lassi

        Blueberry flavored yogurt smoothie
        $5.50
    • Starters

      • ALOO AAM TIKKA

        Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.
        $7.70
      • CHICKEN KATI ROLL

        Diced Chicken tikka sauteed with onions tomatoes garlic in a roti topped with mango sauce
        $11.10
      • ONION BHAJI

        Onion Fritters (8).
        $8.25
      • SAMOSA

        Crisp flour patty stuffed with spiced potatoes and peas.
        $6.05
      • SPICY CHICKEN WINGS

        Tandoori grilled wings.
        $9.90
      • CHICKEN 65

        SOUTH INDIAN FIRED CHICKEN SERVED WITH SERRANO CHILLI
        $13.10
      • CHANA SAMOSA CHAT

        SAMOSA TOPPED WITH CHANA MASALA, ONION, TOMATO AND A VARIETY OF CHUTNEYS
        $9.90
      • Gobi Manchurian

        Cauliflower prepared Indo-Chinese style
        $11.10
      • Kapoor's Fried Chicken

        Chicken Marinated in spices, fried, served with a choice of Mango Habanero or Makhani sauce
        $15.40
      • DIRTY FRIES

        Fries topped with ground Lamb (keema) with Sunny Egg
        $9.90
      • Brussell Sprouts

        Sauteed Brussell sprouts spiced and tossed
        $11.00
    • Tandoori Grill

      • TANDOORI SALMON

        Wild salmon marinated in spices, garlic ginger, tandoor grilled.
        $22.00
      • CHICKEN TIKKA

        Boneless chicken marinated in spices, tandoor grilled.
        $17.60
      • Rack of Lamb

        Ginger marinated, New Zealand spring tender lamb chops, tandoor grilled (6 ribs).
        $27.50
      • MINT CHICKEN KABAB

        Boneless chicken marinated in fresh mint and tandoor grilled.
        $18.15
      • SHRIMP TANDOORI

        Jumbo shrimp marinated in oregano, tandoor grilled.
        $22.00
      • TANDOORI CHICKEN

        Chicken marinated in spices, tandoor grilled. Half : $17.54 Full: $23.04
        $18.70
      • Chilean Seabass

        Chef Kapoor's signature famous tandoori Chilean Seabass
        $38.50
    • Vegetables

      • VEGETABLE BHUNA

        Delightful potato balls stuffed with nuts prepared in mild sauce.
        $13.20
      • AKBARI KOFTA

        Delightful potato balls stuffed with nuts prepared in mild sauce.
        $13.20
      • BHARTHA

        Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.
        $14.30
      • GOBI ALOO

        Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.
        $14.60
      • GUCCHI DHANIA

        Mushrooms cooked in Chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.
        $14.30
      • SAAG PANEER

        Spinach cooked with homemade cheese.
        $14.30
      • TODAY’S DAL

        Lentils
        $12.10
      • CHANA MASALA

        Garbanzo prepared in onion and tomato bhuna.
        $12.10
      • BHINDI MASALA

        Fresh okra sauteed with onions, serrano chilies and exotic spices.
        $14.30
      • BENGAN KA SALAN

        Sauteed eggplant prepared in coconut-tamarind sauce.
        $14.30
      • Tofu Madras

        Tofu prepared in spicy coconut sauce with Mustard seeds and red chili peppers
        $14.30
      • Paneer Makhani

        Indian Cheese prepared in a tomato cream sauce with butter
        $14.30
    • Basmati RIce

      • Rice

        Aromatic rice suffused with saffron. Side: $2.75 Entree: $4.4
        $2.75
      • BANARSI PILAU

        Specialty from Banaras – fresh vegetables, nuts and raisins with Basmati rice.
        $10.00
      • GUCCHI PILLAU

        Mushrooms cooked with exotic basmati rice – fit for a Maharaja.
        $12.10
      • Lamb Biryani

        Curried Lamb cooked with rice Moghlai style
        $16.44
      • Chicken Biryani

        Curried Chicken prepared with rice moghlai style
        $16.44
      • Shrimp Biryani

        Shrimp prepared with curried rice moghlai style
        $17.50
    • Lamb

      • SHAHI LAMB

        Lamb prepared in Shahi sauce.
        $18.60
      • COCO LAMB

        Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination.
        $18.70
      • LAMB SAAG

        Spinach and lamb with a touch of ginger – best anywhere.
        $18.70
      • LAMB VINDALOO

        Lamb prepared in tangy tomato based sauce with potatoes.
        $18.70
      • PORK VINDALOO

        PORK PREPARED IN A TANGY TOMATO BASED SAUCE
        $16.50
      • LAMB DO PIAZA

        Lamb curry cooked with extra onions
        $17.60
    • Chicken

      • CHICKEN AKBARI

        Chicken prepared in an exotic cashew sauce – best in town.
        $17.60
      • CHICKEN AAMRAS

        Chicken prepared in a refreshing mango sauce.
        $17.60
      • CHICKEN TIKKA MASALA

        House favorite – tandoor grilled chicken in a tomato sauce.
        $17.60
      • CHICKEN TAMATTER

        Chicken prepared in spicy coconut-tomato sauce, Chef Avinash's favorite
        $18.70
    • Freshly Tandoor Baked Breads

      • NAN

        Fresh Tandoor baked white bread.
        $4.40
      • CHEESE NAN

        Nan stuffed with cheddar, parmesan and cream cheeses.
        $6.60
      • GARLIC NAN

        Nan topped with freshly chopped garlic.
        $4.40
      • GREEN HERB NAN

        Nan topped with mint, cilantro and basil.
        $4.40
      • KABULI NAN

        Nan stuffed with a variety of minced dry fruits.
        $6.60
      • ONION KULCHA

        Nan topped with freshly chopped onion.
        $4.40
      • PARATHA

        Whole wheat unleavened bread.
        $4.40
      • ALOO PARATHA

        Whole wheat bread studded with spiced potatoes.
        $4.40
      • CHEESE/GARLIC NAN

        CHEESE NAN TOPPED WITH FRESH GARLIC AND CILANTRO
        $7.70
      • CHILI CHEESE NAN

        Nan stuffed with diced serrano and cream cheese
        $7.70
    • Seafood

      • CRAB CURRY

        Blue crab claw meat prepared in coconut, tamarind curry.
        $24.20
      • PRAWN MADRAS

        Chili HOT COLOSSAL shrimp curry with a delicate accent of coconut. *Spicy*
        $22.00
      • GOA SHRIMP KARI

        COLOSSAL SHRIMP, COCONUT, SERRANO CHILI, TAMARIND SAUTEED MUSTARD SEEDS
        $22.00
      • SHRIMP BHUNA

        Shrimp, bell pepper, red onion, tomato, mushrooms, cilantro, spices
        $22.00
    • Desserts

      • MANGO SURPRISE

        Crispy wrapper stuffed with mango and chocolate.
        Sold out
         • 
        $7.70
      • KESARI KHEER

        Rice pudding infused with saffron, nuts and raisins.
        $7.70
      • KULFI

        Homemade ice cream with saffron and pistachio.
        $7.70
      • MANGO CHEESECAKE

        Chef’s specialty.
        $7.70
      • GULAB JAMUN

        Milk balls in honey syrup.
        $7.70