IL Cielo

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Char broiled octopus, poached potato, spicy sopressata vinaigrette dressing.

Fried calamari served with spicy tomato sauce.

Assortment of Ages Italian Meats, Buffalo Mozzarella, Grilled Veg, Pesto & Olive Crostini

Romaine Lettuce, Beets, Corn, Avocado, Tomatoes, Lime Citronette

Roasted baby beet salad, toasted hazelnuts, aged goat cheese, lemon, and shallot dressing.

Organic local baby greens and balsamic vinaigrette.

Burrata, heirloom tomatoes, oil cured olive crumble, and basil oil.

Fresh shaved artichoke, arugula, Parmigiano topped with freshly squeezed lemon.

Chopped romaine, diced tomatoes, shaved Parmigiano cheese, and toasted ciabatta bread.

Soup of the day Homemade Tomato Soup with Sicilian Oregano - Vegan - Dairy Free - Gluten Free

Arborio Rice , White Wine, Porcini Mushrooms

Bucatini Pasta, Pasto Sauce, Pin Nuts

Penne Pasta in a Spicy tomato sauce

Spaghetti Pasta with Meatballs in a Marinara Sauce and Parmesan Cheese

Linguini, manila clams, sauteed zucchini, and white wine sauce.

Penne Pasta in a Vodka Cream Sauce

Spaghetti and traditional Italian bolognese.

Homemade Pappardelle, Roasted Wild Boar, Natural Aus Jus, Barolo Sauce

Bucatini pasta, pancetta, onions, plum tomatoes, and touch of spice.

Grilled Norwegian salmon, Sardinian fregola, heirloom tomato salpicon, and oil cured olive sea salt.

Grilled whole lobster, candied lemon peel, organic salad, and orange vinaigrette.

Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction

Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise

Grilled 22 ounce bone in rib eye, caramelized onions, arugula, and most d uva.

Whole main Lobster, Homemade Pappardelle Pasta, Cherry Tomato Sauce

Served with an Arugula and Tomato Salad and Lemon Dressing

Grilled Whole Mediterranean Sea Bass, Sautéed Spinach, Cherry Tomatoes

Linguini with Mixed Seafood, a Light White Wine Sauce, and Tomato Concasse

Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.

Freshly baked biscotti sprinkled with powdered sugar.

Lady fingers lightly dipped in espresso, layered with mascarpone, and fresh berry compote.

Traditional Piedmont Vanilla Bean Pudding with Fresh Berries

Jidori Chicken Tenders w choice of Mashed Potatoes Or French Fries & Baby Carrots

Penne Pasta with Marinara Sauce

Butter and Cream

Shallots, extra virgin olive oil, and spices

Sauteed Spinach, garlic, olive oil

Sauteed Asparagus with Shallots, Thyme, Lemon Wedge