IL Cielo
Opens on Saturday

IL Cielo

$$ • Italian
View delivery time and booking fee.

Location and hours

9018 Burton Way, Beverly Hills, CA 90211
05:00 PM - 10:00 PM
Tuesday - Saturday
05:00 PM - 10:00 PM

9018 Burton Way, Beverly Hills, CA 90211 • More info

  • Add Utensils

    • Straw

      "Uber Eats wants to help reduce waste. Please add to cart if you would like to request a straw."
  • Appetizers

    • Char Broiled Octopus

      Char broiled octopus, poached potato, spicy sopressata vinaigrette dressing.
    • Fried Calamari and Shrimp

      Fried calamari and scampi served with spicy tomato sauce.
      Sold out
    • Napolitan Meat Balls

      Meatballs, neapolitan style ragu, and sauteed spinach.
      Sold out
  • Salads

    • Endive Salad

      Red endive, red seedless grapes, candied walnuts, and honey gorgonzola dressing.
      Sold out
    • La Toscana Salad

      Butter lettuce, Pecorino Toscano cheese, roasted almonds, fuli apples, and honey mustard dressing.
    • Roasted Baby Beet Salad

      Roasted baby beet salad, toasted hazelnuts, aged goat cheese, lemon, and shallot dressing.
    • Mixed Green Salad

      Organic local baby greens and balsamic vinaigrette.
    • Burrata Pugliese

      Burrata, heirloom tomatoes, oil cured olive crumble, and basil oil.
    • Artichoke Salad

      Fresh shaved artichoke, arugula, Parmigiano topped with freshly squeezed lemon.
    • Cesare Salad

      Chopped romaine, diced tomatoes, shaved Parmigiano cheese, and toasted ciabatta bread.
  • Soups

    • Tomato Soup

      Soup of the day - Vegan - Dairy Free - Gluten Free
    • Tuscan Style Minestrone Soup

      Tuscan style minestrone soup.
      Sold out
  • Pastas

    • Bucatini All Americana

      Bucatini pasta, pancetta, onions, plum tomatoes, and touch of spice.
    • Spaghetti Latini

      Imported durum wheat spaghetti, spicy Italian peppers, cherry tomatoes, and garlic confit.
    • Linguini with Mixed Seafood

      Linguini with mix seafood in light white wine sauce and tomato concasse.
    • Tortelli di Burrata

      Tortelli with three sauce (Burrata cream, basil oil, and pesto and tomato sauce).
  • Entree

    • Grilled Whole Maine Lobster

      Grilled whole lobster, candied lemon peel, organic salad, and orange vinaigrette.
    • Jidori Organic Chicken

      Jidori Organic Chicken, Pine Nuts, Swiss Chard, Potato Puree, Cider Vinegar Sauce
    • Roasted Australia Lamb Chops

      Roasted Australian Lamb Chops, Sweet Potato, Roasted Carrots, Caramelized Onions, Barolo Wine Reduction
    • Grilled Prime Beef Filet Mignon

      Grilled 8 Ounce Prime Beef Filet Mignon, Sautéed Spinach, Mashed Potatoes, Bordelaise
    • Grilled Bone in Rib Eye

      Grilled 22 ounce bone in rib eye, caramelized onions, arugula, and most d uva.
  • Desserts

    • Biscotti

      Freshly baked biscotti sprinkled with powdered sugar.
    • Cuore Di Cioccolata

      Heart shaped flourless chocolate cake layered with dark chocolate mousse and fresh raspberries.
    • Tiramisu

      Lady fingers lightly dipped in espresso, layered with mascarpone, and fresh berry compote.
    • Panna Cotta

      Traditional Piedmont Vanilla Bean Pudding with Fresh Berries
  • Entree

    • Pounded Grilled Chicken Breast

      Pounded grilled chicken breast, vegetable caponato, light salad, and balsamic dressing.
    • Filet Mignon Seared

      Six ounce filet mignon seared and sliced, herbs, arugula, and shaved parmigiano.
      Sold out
    • Grilled Norwegian Salmon

      Grilled Norwegian salmon, Sardinian fregola, heirloom tomato salpicon, and oil cured olive sea salt.
  • Sides

    • Lobster Mashed Potatoes

      Maine Lobster, Butter and Cream

      Butter and Cream

      Shallots, extra virgin olive oil, and spices

      Sauteed Spinach, garlic, olive oil

      Sauteed Asparagus with Shallots, Thyme, Lemon Wedge