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    HATCH Yakitori + Bar

    HATCH Yakitori + Bar

    $$ • Asian • Asian Fusion

    4.2
    (32)
      •  
    View delivery time and booking fee.

    Location and hours

    700 W 7th St, G600, Los Angeles, California 90017
    Sunday
    Closed
    Monday - Thursday
    12:00 PM - 09:30 PM
    Friday
    12:00 PM - 11:00 PM
    Saturday
    05:00 PM - 11:00 PM

    700 W 7th St, G600, Los Angeles, California 90017 • More info

    Opens at 12:00 PM

    • Signature Bentos

      • SchwarzenEgger: Meat Lover Bowl

        Skewers: Chicken Meatball with Tare & Yolk Dip, Pork Belly with Yuzu Kosho, Breast & Plum, Thigh & Green Onion. Base: White Rice topped with Soboro (Marinated Ground Chicken), Garlic Chips and House Pickles.
        $17.00
      • Tupeck Shakur: Balanced Bowl

        Skewers: Chicken Meatball with Tare & Yolk Dip, Bacon Wrap Shishito, Thigh & Green Onion, Mushroom Party. Base: Half Rice Half Salad topped with Soboro (Marinated Ground Chicken), Charred Corn and Garlic Chips.
        $16.00
      • Yolko Ono: Vegetarian Bowl

        Skewers: Mushroom Party, Brussels Sprout, Eggplant & Miso, Corn. Base: Half Rice Half Salad topped with Garlic Chips and House Pickles.
        $15.00
      • Michael Kelps: Pescatarian Bowl

        Skewers: Unagi (Freshwater Eel) with Black Rice Puff, Seared Ahi Belly, Mushroom Party, Eggplant & Miso. Base: Half Rice Half Salad topped with House Pickles and Charred Corn.
        $22.00
    • Plates

      • Corn Tempura

        Sweet Corn Fritters with Jalapeno, Green Onion and Brown Sugar. Served with Yuzu Kosho Aioli and Avocado Shiso Mint Dip.
        $10.00
      • Agedashi Tofu

        Fried Tofu served with 48-hour Aged Shiitake Mushroom Broth, Daikon, Bonito Flakes, Green Onion and House Togarashi (8 Spices).
        $10.00
      • Black Karaage

        Two Day Brined Jidori Chicken Thighs fried with Squid Ink Batter. Served with Grilled Lime and House Pickles. Side of Black Garlic Ranch Dip.
        $12.00
      • Avo Tuna Toast

        Crispy Rice Toast topped with Yuzu Smashed Avocado, Wild Caught Tuna, Green Onion and House Togarashi (8 Spices).
        $14.00
    • Salads

      • HATCH Greens

        House Mixed Greens topped with Puff Rice and Sesame Dressing. *Vegetarian
        $11.00
    • Skewers

      • Chicken Meatball

        Signature Jidori Chicken Meatball with Tare & Sous Vide Egg Yolk Dip.
        $5.00
      • Thigh & Green Onion

        Jidori Chicken Thigh with Green Onion.
        $3.00
      • Breast & Plum

        Jidori Chicken Breast with Umeboshi (Plum) Paste.
        $3.00
      • Breast & Bacon

        Bacon Wrap Jidori Chicken Breast.
        $5.00
      • Pork Belly

        Pork Belly topped with Yuzu Kosho.
        $4.00
      • Skirt Steak

        Grilled with House Tare (Soy Basting Sauce).
        $8.50
      • Unagi

        Freshwater Eel topped with Crispy Black Rice Puff and Furikake.
        $10.00
      • Ahi Belly

        Seared Ahi Belly topped with House Togarashi (8 Spices).
        $6.00
      • Bacon Asparagus

        Bacon Wrap Asparagus.
        $4.50
      • Bacon Shishito

        Bacon Wrap Shishito Peppers.
        $4.50
      • Bacon Cherry Tomato

        Bacon Wrap Cherry Tomatoes.
        Sold out
         • 
        $4.50
      • Asparagus

        Grilled with House Tare (Soy Basting Sauce). *Vegetarian
        $3.50
      • Shishito Pepper

        Grilled with House Tare (Soy Basting Sauce). *Vegetarian
        $3.00
      • Corn

        Topped with Yuzu Kosho Compound Butter. *Vegetarian
        $3.50
      • Mushroom Party

        Cremini, White, Shiitake Mushrooms grilled with House Tare (Soy Basting Sauce). *Vegetarian
        $3.00
      • Brussels Sprout

        Grilled with House Tare (Soy Basting Sauce). *Vegetarian
        $3.00
      • Eggplant & Miso

        Grilled with Miso Glaze. *Vegetarian
        $3.00
    • Sides

      • Soboro Rice

        SOBORO, SPICE, AND EVERYTHING RICE Marinated ground chicken over white rice.
        $6.00
      • Miso Corny Soup

        Miso soup served with charred corn and green onion.
        $3.50
      • Seaweed Salad

        House mix with garlic and shallot.
        $4.00
      • Tsukemono

        Daily House Pickles. *Vegetarian
        $3.00
      • White Rice

        $2.00
    • Drinks

      • Yuzu Sparkling Juice

        Made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
        $6.00
      • Ringo Sparkling Juice

        Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
        $6.00
      • Mikan Sparkling Juice

        Japanese for tangerine, Mikans are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.
        $6.00
    • Desserts

      • Binchotan Brownie

        Homemade Grilled Brownie.
        $2.50