HATCH Yakitori + Bar

HATCH Yakitori + Bar

$$ • Asian • Asian Fusion

4.4
(30)
  •  
View delivery time and booking fee.

Location and hours

700 W 7th St, G600, Los Angeles, California 90017
Sunday
Closed
Monday - Thursday
12:00 PM - 09:30 PM
Friday
12:00 PM - 11:00 PM
Saturday
05:00 PM - 11:00 PM

700 W 7th St, G600, Los Angeles, California 90017 • More info

Opens at 5:00 PM

  • Signature Bentos

    • SchwarzenEgger: Meat Lover Bowl

      Skewers: Chicken Meatball with Tare & Yolk Dip, Pork Belly with Yuzu Kosho, Breast & Plum, Thigh & Green Onion. Base: White Rice topped with Soboro (Marinated Ground Chicken), Garlic Chips and House Pickles.
      $17.00
    • Tupeck Shakur: Balanced Bowl

      Skewers: Chicken Meatball with Tare & Yolk Dip, Bacon Wrap Shishito, Thigh & Green Onion, Mushroom Party. Base: Half Rice Half Salad topped with Soboro (Marinated Ground Chicken), Charred Corn and Garlic Chips.
      $16.00
    • Yolko Ono: Vegetarian Bowl

      Skewers: Mushroom Party, Brussels Sprout, Eggplant & Miso, Corn. Base: Half Rice Half Salad topped with Garlic Chips and House Pickles.
      $15.00
    • Michael Kelps: Pescatarian Bowl

      Skewers: Unagi (Freshwater Eel) with Black Rice Puff, Seared Ahi Belly, Mushroom Party, Eggplant & Miso. Base: Half Rice Half Salad topped with House Pickles and Charred Corn.
      $22.00
  • Plates

    • Corn Tempura

      Sweet Corn Fritters with Jalapeno, Green Onion and Brown Sugar. Served with Yuzu Kosho Aioli and Avocado Shiso Mint Dip.
      $10.00
    • Agedashi Tofu

      Fried Tofu served with 48-hour Aged Shiitake Mushroom Broth, Daikon, Bonito Flakes, Green Onion and House Togarashi (8 Spices).
      $10.00
    • Black Karaage

      Two Day Brined Jidori Chicken Thighs fried with Squid Ink Batter. Served with Grilled Lime and House Pickles. Side of Black Garlic Ranch Dip.
      $12.00
    • Avo Tuna Toast

      Crispy Rice Toast topped with Yuzu Smashed Avocado, Wild Caught Tuna, Green Onion and House Togarashi (8 Spices).
      $14.00
  • Salads

    • HATCH Greens

      House Mixed Greens topped with Puff Rice and Sesame Dressing. *Vegetarian
      $11.00
  • Skewers

    • Chicken Meatball

      Signature Jidori Chicken Meatball with Tare & Sous Vide Egg Yolk Dip.
      $5.00
    • Thigh & Green Onion

      Jidori Chicken Thigh with Green Onion.
      $3.00
    • Breast & Plum

      Jidori Chicken Breast with Umeboshi (Plum) Paste.
      $3.00
    • Breast & Bacon

      Bacon Wrap Jidori Chicken Breast.
      $5.00
    • Pork Belly

      Pork Belly topped with Yuzu Kosho.
      $4.00
    • Skirt Steak

      Grilled with House Tare (Soy Basting Sauce).
      $8.50
    • Unagi

      Freshwater Eel topped with Crispy Black Rice Puff and Furikake.
      $10.00
    • Ahi Belly

      Seared Ahi Belly topped with House Togarashi (8 Spices).
      $6.00
    • Bacon Asparagus

      Bacon Wrap Asparagus.
      $4.50
    • Bacon Shishito

      Bacon Wrap Shishito Peppers.
      $4.50
    • Bacon Cherry Tomato

      Bacon Wrap Cherry Tomatoes.
      Sold out
       • 
      $4.50
    • Asparagus

      Grilled with House Tare (Soy Basting Sauce). *Vegetarian
      $3.50
    • Shishito Pepper

      Grilled with House Tare (Soy Basting Sauce). *Vegetarian
      $3.00
    • Corn

      Topped with Yuzu Kosho Compound Butter. *Vegetarian
      $3.50
    • Mushroom Party

      Cremini, White, Shiitake Mushrooms grilled with House Tare (Soy Basting Sauce). *Vegetarian
      $3.00
    • Brussels Sprout

      Grilled with House Tare (Soy Basting Sauce). *Vegetarian
      $3.00
    • Eggplant & Miso

      Grilled with Miso Glaze. *Vegetarian
      $3.00
  • Sides

    • Soboro Rice

      SOBORO, SPICE, AND EVERYTHING RICE Marinated ground chicken over white rice.
      $6.00
    • Miso Corny Soup

      Miso soup served with charred corn and green onion.
      $3.50
    • Seaweed Salad

      House mix with garlic and shallot.
      $4.00
    • Tsukemono

      Daily House Pickles. *Vegetarian
      $3.00
    • White Rice

      $2.00
  • Drinks

    • Yuzu Sparkling Juice

      Made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.
      $6.00
    • Ringo Sparkling Juice

      Fuji Ringo apples are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains and whole-pressed with Hyogo mountain water.
      $6.00
    • Mikan Sparkling Juice

      Japanese for tangerine, Mikans are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.
      $6.00
  • Desserts

    • Binchotan Brownie

      Homemade Grilled Brownie.
      $2.50