Gindi Thai
Opens at 5:00 PM

Gindi Thai

$ • Thai • Asian • Noodles
View delivery time and booking fee.

Location and hours

4017 W Riverside Dr, Burbank, CA 91505
Sunday
05:00 PM - 09:00 PMMenu
Monday - Friday
05:00 PM - 09:00 PMMenu
11:30 AM - 02:30 PMLunch Menu
Saturday
05:00 PM - 09:00 PMMenu

4017 W Riverside Dr, Burbank, CA 91505 • More info


  • Appetizers

    • Albacore Carpaccio

      Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
      $15.00
    • Chicken Satay

      Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
      $10.00
    • Corn Fritter

      Deep-fried fresh sweet corn served with sweet and sour sauce.
      $8.75
    • Crispy Spring Rolls

      Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
      $6.00
    • Garden Rolls

      Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.
      $8.75
    • Garlic Edamame

      Quick wok-fried with fresh garlic.
      $7.75
    • Roti with Green Curry

      Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
      $9.00
    • Shrimp & Vegetable Tempura with Mirin Sauce

      Tempura-battered. Served with soy mirin sauce.
      $9.00
    • Steamed Dumpling with Curry Sauce

      Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
      $9.00
    • The Four Diplomats

      Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
      $15.00
    • Tofu Frites

      Served with cilantro, peanut, and sweet and sour sauce.
      $7.00
    • Shishito Tempura

      With bonito and sweet and sour ponzu.
      $8.00
    • Shrimp Comet

      Crisp fried with noodle, wonton sheet served with pineapple, and sweet and sour sauce.
      $9.50
    • Yellowtail Grapefruit

      Yellowtail sashimi with yuzu and orange zest.
      $15.50
    • Crazy Tuna

      Fried wonton, spicy tuna, and masago topping.
      $13.00
    • Seared Salmon with Truffle Oil

      $16.50
  • Soups & Salads

    • Tom Yum Soup

      Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
      $7.00
    • Tom Kah Soup

      Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
      $7.00
    • Mango, Avocado, and Shrimp Salad

      Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
      $10.00
    • Som Tom Gindi Salad

      Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
      $10.00
    • Assorted Sashimi Salad

      With yuzu dressing.
      $18.50
    • Gindi Salad

      Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
      $13.50
    • Grilled Chicken Salad

      Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts, and pineapple with ginger, peanut, or Thai vinaigrette dressing.
      $13.50
    • Salmon Salad

      Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
      $15.50
    • Tuna Tataki Sashimi Salad

      Lightly seared big eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.
      $15.50
  • Main Courses

    • Cubed Mignon

      Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
      $27.00
    • Rib-Eye Steak a La Panang

      Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.
      $22.00
    • Atlantic Salmon in Pineapple Curry

      Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.
      $21.00
    • Chilean Sea Bass with Tamarind Sauce

      Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.
      $25.00
    • Garlic Prawns

      Sauteed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.
      $19.00
    • Seared Scallops with Snow Peas

      Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
      $22.00
    • Steamed Chilean Sea Bass with Ginger

      Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
      $26.00
    • Sweet Sassy Sole

      Crisp fried filet of sole, green beans with aromatic crispy basil leaves, spicy, and sour sauce. Includes rice.
      $19.00
    • Short Ribs in Green Curry

      Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.
      $25.00
  • Special Rolls

    • Baked Chilean Seabass Hand Roll

      $11.50
    • Baked Crab Hand Roll

      $12.00
    • Blue Crab Hand Roll

      Crabmeat, mayonnaise, avocado, and seaweed wrapped.
      $11.00
    • Caterpillar Roll

      Unagi, cucumber, and avocado on top.
      $15.50
    • Crunchy Roll

      Crabmeat, masago, and tempura flakes piled on soy paper.
      $15.00
    • Double Shrimp Roll

      Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
      $17.00
    • Dragon Roll

      Shrimp tempura, unagi, avocado, and bonito.
      $16.00
    • Gindi Special Roll

      Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
      $12.00
    • Lovely Lipda Roll

      Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
      $18.00
    • Mango-Go-Tokyo Roll

      Coconut shrimp, mango, and pineapple sauce.
      $17.00
    • Philly Roll

      Salmon, cream cheese, and avocado.
      $12.00
    • Plenty of Fish in a Roll

      Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
      $21.00
    • Rainbow Roll

      Spicy tuna, an assortment of sashimi, and masago.
      $16.00
    • Spicy Scallop Roll

      $8.50
      Spicy
    • The Killer Roll

      Spicy tuna, albacore, and crispy shallot.
      $16.50
    • Tuna Mango Avocado Roll

      Tuna, mango slices, avocado, and jalapeno in soy paper.
      $17.50
    • MRS Robertson Rolls

      Spicy albacore and seared tuna on top.
      $15.00
  • Noodles & Rices

    • Pad Kee-Mau

      Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Pad See-Ew

      Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Pad Thai

      Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
      $13.50
    • Pad Woon Sen

      Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
      Sold out
       • 
      $13.50
    • Pineapple Fried Rice

      Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu.
      Sold out
       • 
      $13.50
    • Spicy Fried Rice

      Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
      Spicy
    • Thai Fried Rice

      Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Vegan Fried Rice

      Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.
      Sold out
       • 
      $12.50
      Vegan
    • Protein Pad Thai

      Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
      $14.50
  • Curries

    • Curry a Trois

      Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
      $21.50
    • Kang Daeng Red Curry

      Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Kang Gari Yellow Curry

      Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Kang Kiew Wan Green Curry

      Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Panang Curry

      Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
  • Gindi's Wok

    • Gingerly Ginger

      Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Gra Pow

      Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Prig King

      French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Tangy Thai Cashew

      Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
  • Sushi & Sashimi

    • Albacore

      Shiro maguro.
      $5.50
    • Freshwater Eel

      Unagi.
      $6.00
    • Salmon

      Maguro.
      $5.50
    • Hokkaido Scallop

      Hotate.
      $7.00
    • Shrimp

      Ebi.
      $4.00
    • Smelt Egg Sushi

      Masago.
      $5.00
    • Spicy Scallop

      $6.00
      Spicy
    • Sweet Egg Sushi

      Tamago.
      $5.00
    • Tuna

      Maguro.
      $5.50
    • Yellowtail

      Hamachi.
      $6.50
    • Salmon Egg

      Ikura.
      $6.00
    • Octopus

      $5.00
    • Red Snapper

      Tai.
      $7.00
  • Sushi Combinations

    • Assorted Sushi & Shrimp Tempura Roll

      Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.
      $19.50
    • Gindi-Nigiri

      Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.
      $22.50
    • Sashimi Combination

      Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
      $24.00
    • Sushi Combinations

      One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
      $18.50
    • Veggie Trio

      Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
      $16.00
  • Donburi (Poke Rice Bowl)

    • Chirachi

      Assortment of sashimi over rice.
      $18.00
    • Spicy Salmon Poke Bowl

      Ikura, avocado, and black rice.
      $17.00
      Spicy
    • Spicy Albacore Poke Bowl

      Seaweed, avocado, and black rice.
      $17.00
      Spicy
    • Unagi & Avocado Bowl

      Freshwater eel bowl.
      $18.00
  • Rolls

    • Asparagus Roll

      $5.50
    • Avocado Roll

      $5.50
    • California Roll

      $6.00
    • Cucumber Roll

      $5.50
    • Eel & Avocado Roll

      $8.50
    • Salmon Roll

      Hand or cut roll.
      $6.75
    • Shrimp Tempura Roll

      $7.50
    • Spicy Albacore Roll

      $8.50
      Spicy
    • Spicy Salmon Roll

      $7.00
      Spicy
    • Spicy Tuna Roll

      $7.00
      Spicy
    • Spicy Yellowtail Roll

      $8.00
      Spicy
    • Tuna Roll

      $6.75
    • Vegetarian Roll

      Hand or cut roll.
      $5.50
      Vegetarian
    • Veggie Tempura Roll

      $7.00
    • Yellowtail Roll

      $6.75
    • Spicy Scallop

      $8.50
      Spicy
  • Add More Green

    • Asparagus & Shiitake

      Complement your meal with healthy stir-fried greens.
      $8.50
    • Broccoli with Oyster Sauce

      Complement your meal with healthy stir-fried greens.
      $7.50
    • Mixed Vegetables

      Complement your meal with healthy stir-fried greens.
      $7.50
    • Spicy Eggplant

      Complement your meal with healthy stir-fried greens.
      $7.50
      Spicy
    • Spinach & Shiitake

      Complement your meal with healthy stir-fried greens.
      $7.50
    • String Beans & Garlic

      Complement your meal with healthy stir-fried greens.
      $7.50
  • Sushi Bar

    • Crab & Cucumber Salad

      Kanikama sunomono.
      $6.50
    • Cucumber Salad

      Sunomono.
      $5.50
    • Edamame

      Japanese soybeans.
      $4.50
    • Miso Soup

      $2.50
    • Seaweed Salad

      $5.50
    • Vegetable Tempura

      $8.50
  • Other Sides

    • Roti

      Asian pita bread.
      $3.50
    • Side of Brown Rice

      $2.50
    • Side of Thai Sticky Rice

      $3.00
    • Side of White Jasmine Rice

      $2.00
  • Dessert

    • Mango & Coconut Sticky Rice

      $10.00
  • Beverages

    • Fiji

      Still mineral water.
      $3.75
    • Coke

      $2.75
    • Diet Coke

      $2.75
    • Ginger Lemonade

      $3.25
    • Iced Green Tea

      Unsweetened.
      $3.00
    • Lemonade

      $3.00
    • Passion Fruit Iced Tea

      Unsweetened.
      $3.00
    • San Pellegrino

      Sparkling water.
      $3.75
    • Sprite

      $2.50
    • Thai Iced Coffee

      $3.75
    • Thai Iced Tea

      $3.75
  • Lunch Special

    • Vegetable's Lover

      Stir-fried mixed vegetables. Served with salad and spring rolls.
      $10.00
    • Gingerly Ginger

      Stir-fried fresh ginger, onion, black mushroom, and white wine. Served with salad and spring rolls.
      $11.00
    • Chicken Satay

      Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with salad and spring rolls.
      $11.00
    • Sweet Sassy Sole

      Crispy deep-fried filet of sole garnished with crispy basil leaves and spicy and sour sauce. Served with salad and spring rolls.
      $13.00
    • Salmon in Pineapple Curry

      Grilled Atlantic salmon topped with red pineapple coconut curry. Served with salad and spring rolls.
      Sold out
       • 
      $14.00
    • Rib Eye Steak a La Panang

      Grilled rib-eye steak topped with spicy Panang curry simmered in rich coconut cream. Served with salad and spring rolls.
      $15.00
    • Gai Yang Khamin

      Grilled Thai marinated chicken breast. Served with salad and spring rolls.
      Sold out
       • 
      $13.00
    • Gra Pow

      Stir-fried sweet basil leaves, bell pepper, fresh garlic, and chili. Served with salad and spring rolls.
      $11.00
    • Prig King

      Stir-fried French cut green bean, bell pepper, and house chili paste. Served with salad and spring rolls.
      $11.00
    • Tangy Thai Cashew

      Stir-fried roasted cashew nuts, onion, bell pepper, and dried chili. Served with salad and spring rolls.
      $11.00
    • Kang Gari (Yellow Potato Curry)

      With potatoes and carrots in coconut milk curry. Served with salad and spring rolls.
      $11.00
    • Short Ribs in Green Curry

      With eggplant and basil leaves in blended spinach curry. Served with salad and spring rolls.
      $15.50
    • Tom Yum Noodle Soup

      Spicy and sour soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
      $12.00
    • Tom Kah Noodle Soup

      Coconut milk soup with mushrooms, lemongrass, galanga (kah), and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
      $12.00
    • Chicken Teriyaki

      Grilled chicken and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
      $12.00
    • Salmon Teriyaki

      Grilled salmon and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
      $15.00
    • Sushi Combo

      One tuna, one yellowtail, one salmon, one albacore, one shrimp sushi, and California rolls.
      $15.00
    • Sashimi Combo

      Two yellowtails, two tuna, two salmon, two albacore sashimi, and California rolls.
      $17.00
    • Apple Trout

      Crisp fried with spicy tangy apple and mango sauce, cashew nut, and shallots.
      Sold out
       • 
      $14.50
    • Poke Bowl

      $15.00
  • Appetizers

    • Albacore Carpaccio

      Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
      $15.00
    • Chicken Satay

      Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
      $10.00
    • Corn Fritter

      Deep-fried fresh sweet corn served with sweet and sour sauce.
      $8.75
    • Crispy Spring Rolls

      Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
      $6.00
    • Garden Rolls

      Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.
      $8.75
    • Garlic Edamame

      Quick wok-fried with fresh garlic.
      $7.75
    • Roti with Green Curry

      Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
      $9.00
    • Shrimp & Vegetable Tempura with Mirin Sauce

      Tempura-battered. Served with soy mirin sauce.
      $9.00
    • Steamed Dumpling with Curry Sauce

      Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
      $9.00
    • The Four Diplomats

      Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
      $15.00
    • Tofu Frites

      Served with cilantro, peanut, and sweet and sour sauce.
      $7.00
    • Shishito Tempura

      With bonito and sweet and sour ponzu.
      $8.00
    • Shrimp Comet

      Crisp fried with noodle, wonton sheet served with pineapple, and sweet and sour sauce.
      $9.50
    • Yellowtail Grapefruit

      Yellowtail sashimi with yuzu and orange zest.
      $15.50
    • Crazy Tuna

      Fried wonton, spicy tuna, and masago topping.
      $13.00
    • Seared Salmon with Truffle Oil

      $16.50
  • Soups & Salads

    • Tom Yum Soup

      Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
      $7.00
    • Tom Kah Soup

      Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
      $7.00
    • Mango, Avocado, and Shrimp Salad

      Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
      $10.00
    • Som Tom Gindi Salad

      Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
      $10.00
    • Assorted Sashimi Salad

      With yuzu dressing.
      $18.50
    • Gindi Salad

      Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
      $13.50
    • Grilled Chicken Salad

      Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts, and pineapple with ginger, peanut, or Thai vinaigrette dressing.
      $13.50
    • Salmon Salad

      Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
      $15.50
    • Tuna Tataki Sashimi Salad

      Lightly seared big eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.
      $15.50
  • Main Courses

    • Cubed Mignon

      Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
      $27.00
    • Rib-Eye Steak a La Panang

      Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.
      $22.00
    • Atlantic Salmon in Pineapple Curry

      Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.
      $21.00
    • Chilean Sea Bass with Tamarind Sauce

      Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.
      $25.00
    • Garlic Prawns

      Sauteed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.
      $19.00
    • Seared Scallops with Snow Peas

      Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
      $22.00
    • Steamed Chilean Sea Bass with Ginger

      Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
      $26.00
    • Sweet Sassy Sole

      Crisp fried filet of sole, green beans with aromatic crispy basil leaves, spicy, and sour sauce. Includes rice.
      $19.00
    • Short Ribs in Green Curry

      Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.
      $25.00
  • Special Rolls

    • Baked Chilean Seabass Hand Roll

      $11.50
    • Baked Crab Hand Roll

      $12.00
    • Blue Crab Hand Roll

      Crabmeat, mayonnaise, avocado, and seaweed wrapped.
      $11.00
    • Caterpillar Roll

      Unagi, cucumber, and avocado on top.
      $15.50
    • Crunchy Roll

      Crabmeat, masago, and tempura flakes piled on soy paper.
      $15.00
    • Double Shrimp Roll

      Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
      $17.00
    • Dragon Roll

      Shrimp tempura, unagi, avocado, and bonito.
      $16.00
    • Gindi Special Roll

      Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
      $12.00
    • Lovely Lipda Roll

      Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
      $18.00
    • Mango-Go-Tokyo Roll

      Coconut shrimp, mango, and pineapple sauce.
      $17.00
    • Philly Roll

      Salmon, cream cheese, and avocado.
      $12.00
    • Plenty of Fish in a Roll

      Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
      $21.00
    • Rainbow Roll

      Spicy tuna, an assortment of sashimi, and masago.
      $16.00
    • Spicy Scallop Roll

      $8.50
      Spicy
    • The Killer Roll

      Spicy tuna, albacore, and crispy shallot.
      $16.50
    • Tuna Mango Avocado Roll

      Tuna, mango slices, avocado, and jalapeno in soy paper.
      $17.50
    • MRS Robertson Rolls

      Spicy albacore and seared tuna on top.
      $15.00
  • Noodles & Rices

    • Pad Kee-Mau

      Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Pad See-Ew

      Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Pad Thai

      Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
      $13.50
    • Pad Woon Sen

      Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
      Sold out
       • 
      $13.50
    • Pineapple Fried Rice

      Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu.
      Sold out
       • 
      $13.50
    • Spicy Fried Rice

      Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
      Spicy
    • Thai Fried Rice

      Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
      $12.50
    • Vegan Fried Rice

      Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.
      Sold out
       • 
      $12.50
      Vegan
    • Protein Pad Thai

      Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
      $14.50
  • Curries

    • Curry a Trois

      Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
      $21.50
    • Kang Daeng Red Curry

      Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Kang Gari Yellow Curry

      Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Kang Kiew Wan Green Curry

      Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
    • Panang Curry

      Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
      $14.50
  • Gindi's Wok

    • Gingerly Ginger

      Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Gra Pow

      Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Prig King

      French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
    • Tangy Thai Cashew

      Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
      $12.00
  • Sushi & Sashimi

    • Albacore

      Shiro maguro.
      $5.50
    • Freshwater Eel

      Unagi.
      $6.00
    • Salmon

      Maguro.
      $5.50
    • Hokkaido Scallop

      Hotate.
      $7.00
    • Shrimp

      Ebi.
      $4.00
    • Smelt Egg Sushi

      Masago.
      $5.00
    • Spicy Scallop

      $6.00
      Spicy
    • Sweet Egg Sushi

      Tamago.
      $5.00
    • Tuna

      Maguro.
      $5.50
    • Yellowtail

      Hamachi.
      $6.50
    • Salmon Egg

      Ikura.
      $6.00
    • Octopus

      $5.00
    • Red Snapper

      Tai.
      $7.00
  • Sushi Combinations

    • Assorted Sushi & Shrimp Tempura Roll

      Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.
      $19.50
    • Gindi-Nigiri

      Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.
      $22.50
    • Sashimi Combination

      Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
      $24.00
    • Sushi Combinations

      One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
      $18.50
    • Veggie Trio

      Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
      $16.00
  • Donburi (Poke Rice Bowl)

    • Chirachi

      Assortment of sashimi over rice.
      $18.00
    • Spicy Salmon Poke Bowl

      Ikura, avocado, and black rice.
      $17.00
      Spicy
    • Spicy Albacore Poke Bowl

      Seaweed, avocado, and black rice.
      $17.00
      Spicy
    • Unagi & Avocado Bowl

      Freshwater eel bowl.
      $18.00
  • Rolls

    • Asparagus Roll

      $5.50
    • Avocado Roll

      $5.50
    • California Roll

      $6.00
    • Cucumber Roll

      $5.50
    • Eel & Avocado Roll

      $8.50
    • Salmon Roll

      Hand or cut roll.
      $6.75
    • Shrimp Tempura Roll

      $7.50
    • Spicy Albacore Roll

      $8.50
      Spicy
    • Spicy Salmon Roll

      $7.00
      Spicy
    • Spicy Tuna Roll

      $7.00
      Spicy
    • Spicy Yellowtail Roll

      $8.00
      Spicy
    • Tuna Roll

      $6.75
    • Vegetarian Roll

      Hand or cut roll.
      $5.50
      Vegetarian
    • Veggie Tempura Roll

      $7.00
    • Yellowtail Roll

      $6.75
    • Spicy Scallop

      $8.50
      Spicy
  • Add More Green

    • Asparagus & Shiitake

      Complement your meal with healthy stir-fried greens.
      $8.50
    • Broccoli with Oyster Sauce

      Complement your meal with healthy stir-fried greens.
      $7.50
    • Mixed Vegetables

      Complement your meal with healthy stir-fried greens.
      $7.50
    • Spicy Eggplant

      Complement your meal with healthy stir-fried greens.
      $7.50
      Spicy
    • Spinach & Shiitake

      Complement your meal with healthy stir-fried greens.
      $7.50
    • String Beans & Garlic

      Complement your meal with healthy stir-fried greens.
      $7.50
  • Other Sides

    • Roti

      Asian pita bread.
      $3.50
    • Side of Brown Rice

      $2.50
    • Side of Thai Sticky Rice

      $3.00
    • Side of White Jasmine Rice

      $2.00
  • Sushi Bar

    • Crab & Cucumber Salad

      Kanikama sunomono.
      $6.50
    • Cucumber Salad

      Sunomono.
      $5.50
    • Edamame

      Japanese soybeans.
      $4.50
    • Miso Soup

      $2.50
    • Seaweed Salad

      $5.50
    • Vegetable Tempura

      $8.50
  • Dessert

    • Mango & Coconut Sticky Rice

      $10.00
  • Beverages

    • Fiji

      Still mineral water.
      $3.75
    • Coke

      $2.75
    • Diet Coke

      $2.75
    • Ginger Lemonade

      $3.25
    • Iced Green Tea

      Unsweetened.
      $3.00
    • Lemonade

      $3.00
    • Passion Fruit Iced Tea

      Unsweetened.
      $3.00
    • San Pellegrino

      Sparkling water.
      $3.75
    • Sprite

      $2.50
    • Thai Iced Coffee

      $3.75
    • Thai Iced Tea

      $3.75