Gindi Thai

Crisp fried rice nuggets with spicy tuna, avocado on top

Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.

Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.

Deep-fried fresh sweet corn served with sweet and sour sauce.

Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.

Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.

Quick wok-fried with fresh garlic.

Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.

Tempura-battered. Served with soy mirin sauce.

Chicken and vegetable dumpling served with spicy coconut cream curry sauce.

Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.

Served with cilantro, peanut, and sweet and sour sauce.

With bonito and sweet and sour ponzu.

Crisp fried with noodle, wonton sheet served with pineapple, and sweet and sour sauce.

Yellowtail sashimi with yuzu and orange zest.

Fried wonton, spicy tuna, and masago topping.

Fried wonton stuffed with impossible meat and serve with sweet & sour sauce

Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.

Green bean and garlic black pepper sauce

Crispy fried plant based meat with kafir lime leaves

French cut green beans with bell peppers and house chili paste

served with peanut sauce and cucumber salad

A popular Japanese rice dish with breaded deep-fried plant based meat

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.

Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.

Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.

Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.

With yuzu dressing.

Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.

Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts, and pineapple with ginger, peanut, or Thai vinaigrette dressing.

Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.

Lightly seared big eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.

Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.

Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.

Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.

Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.

Sauteed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.

Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.

Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.

Crisp fried filet of sole, green beans with aromatic crispy basil leaves, spicy, and sour sauce. Includes rice.

Crabmeat, mayonnaise, avocado, and seaweed wrapped.

Unagi, cucumber, and avocado on top.

Crabmeat, masago, and tempura flakes piled on soy paper.

Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.

Shrimp tempura, unagi, avocado, and bonito.

Sushi rice wrapped by tuna, spicy shrimp, and masago topping.

Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.

Coconut shrimp, mango, and pineapple sauce.

Salmon, cream cheese, and avocado.

Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.

Spicy tuna, an assortment of sashimi, and masago.

Spicy tuna, albacore, and crispy shallot.

Tuna, mango slices, avocado, and jalapeno in soy paper.

Spicy albacore and seared tuna on top.

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.

Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.

Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.

Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.

Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.

Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!

Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.

Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.

Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.

Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.

Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.

French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.

Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.

Shiro maguro.

Unagi.

Maguro.

Hotate.

Ebi.

Masago.

Tamago.

Maguro.

Hamachi.

Ikura.

Tai.

Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.

Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.

Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.

One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.

Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.

Assortment of sashimi over rice.

Ikura, avocado, and black rice.

Seaweed, avocado, and black rice.

Freshwater eel bowl.

Hand or cut roll.

Hand or cut roll.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Complement your meal with healthy stir-fried greens.

Kanikama sunomono.

Sunomono.

Japanese soybeans.

Asian pita bread.

Still mineral water.

Unsweetened.

Unsweetened.

Sparkling water.