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    Gindi Thai
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    Gindi Thai

    4.9
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    4017 W Riverside Dr, Burbank, CA 91505
    Sunday
    05:00 PM - 08:45 PMMenu
    Monday - Friday
    11:30 AM - 02:15 PMMenu
    05:00 PM - 08:45 PMMenu
    11:30 AM - 02:30 PMLunch Menu
    Saturday
    05:00 PM - 08:45 PMMenu
    ¢ • Thai • Asian • Noodles • Local Eats

    4017 W Riverside Dr, Burbank, CA 91505 • More info

    People say...
    Tasty food • Well packed • Fast & reliable • Sustainable packaging • Followed order notes

    • Appetizers

      • Crispy Rice

        Crisp fried rice nuggets with spicy tuna, avocado on top
        $8.50
      • Albacore Carpaccio

        Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
        $15.00
      • Chicken Satay

        Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
        $10.00
      • Corn Fritter

        Deep-fried fresh sweet corn served with sweet and sour sauce.
        $8.75
      • Crispy Spring Rolls

        Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
        $6.00
      • Garden Rolls

        Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.
        $8.75
      • Garlic Edamame

        Quick wok-fried with fresh garlic.
        $7.75
      • Roti with Green Curry

        Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
        $9.00
      • Shrimp & Vegetable Tempura with Mirin Sauce

        Tempura-battered. Served with soy mirin sauce.
        $9.00
      • Steamed Dumpling with Curry Sauce

        Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
        $9.00
      • The Four Diplomats

        Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
        $15.00
      • Tofu Frites

        Served with cilantro, peanut, and sweet and sour sauce.
        $7.00
      • Shishito Tempura

        With bonito and sweet and sour ponzu.
        $8.00
      • Shrimp Comet

        Crisp fried with noodle, wonton sheet served with pineapple, and sweet and sour sauce.
        $9.50
      • Yellowtail Grapefruit

        Yellowtail sashimi with yuzu and orange zest.
        $15.50
      • Crazy Tuna

        Fried wonton, spicy tuna, and masago topping.
        $13.00
      • Seared Salmon with Truffle Oil

        $16.50
    • Impossible Gindi (Meat Made from Plants)

      • Impossible Fried Wonton

        Fried wonton stuffed with impossible meat and serve with sweet & sour sauce
        $11.00
      • Impossible Cubed Mignon

        Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.
        $27.00
      • Impossible Garlic Black Pepper

        Green bean and garlic black pepper sauce
        $15.00
      • Impossible Larb Tod

        Crispy fried plant based meat with kafir lime leaves
        $11.00
      • Impossible Prik King

        French cut green beans with bell peppers and house chili paste
        $16.00
      • Impossible Satay

        served with peanut sauce and cucumber salad
        $12.00
      • Impossikatsu

        A popular Japanese rice dish with breaded deep-fried plant based meat
        $18.00
    • Soups & Salads

      • Tom Yum Soup

        Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
        $7.00
      • Tom Kah Soup

        Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
        $7.00
      • Mango, Avocado, and Shrimp Salad

        Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
        $10.00
      • Som Tom Gindi Salad

        Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
        $10.00
      • Assorted Sashimi Salad

        With yuzu dressing.
        $18.50
      • Gindi Salad

        Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
        $13.50
      • Grilled Chicken Salad

        Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts, and pineapple with ginger, peanut, or Thai vinaigrette dressing.
        $13.50
      • Salmon Salad

        Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
        $15.50
      • Tuna Tataki Sashimi Salad

        Lightly seared big eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.
        $15.50
    • Main Courses

      • Cubed Mignon

        Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
        $27.00
      • Rib-Eye Steak a La Panang

        Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.
        $22.00
      • Atlantic Salmon in Pineapple Curry

        Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.
        $21.00
      • Chilean Sea Bass with Tamarind Sauce

        Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.
        $25.00
      • Garlic Prawns

        Sauteed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.
        $19.00
      • Seared Scallops with Snow Peas

        Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
        $22.00
      • Steamed Chilean Sea Bass with Ginger

        Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
        $26.00
      • Sweet Sassy Sole

        Crisp fried filet of sole, green beans with aromatic crispy basil leaves, spicy, and sour sauce. Includes rice.
        $19.00
      • Short Ribs in Green Curry

        Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.
        Sold out
         • 
        $25.00
    • Special Rolls

      • Baked Chilean Seabass Hand Roll

        $11.50
      • Baked Crab Hand Roll

        $12.00
      • Blue Crab Hand Roll

        Crabmeat, mayonnaise, avocado, and seaweed wrapped.
        $11.00
      • Caterpillar Roll

        Unagi, cucumber, and avocado on top.
        $15.50
      • Crunchy Roll

        Crabmeat, masago, and tempura flakes piled on soy paper.
        $15.00
      • Double Shrimp Roll

        Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
        $17.00
      • Dragon Roll

        Shrimp tempura, unagi, avocado, and bonito.
        $16.00
      • Gindi Special Roll

        Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
        $12.00
      • Lovely Lipda Roll

        Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
        $18.00
      • Mango-Go-Tokyo Roll

        Coconut shrimp, mango, and pineapple sauce.
        $17.00
      • Philly Roll

        Salmon, cream cheese, and avocado.
        $12.00
      • Plenty of Fish in a Roll

        Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
        $21.00
      • Rainbow Roll

        Spicy tuna, an assortment of sashimi, and masago.
        $16.00
      • Spicy Scallop Roll

        $8.50
        Spicy
      • The Killer Roll

        Spicy tuna, albacore, and crispy shallot.
        $16.50
      • Tuna Mango Avocado Roll

        Tuna, mango slices, avocado, and jalapeno in soy paper.
        $17.50
      • MRS Robertson Rolls

        Spicy albacore and seared tuna on top.
        $15.00
    • Noodles & Rices

      • Pad Kee-Mau

        Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Pad See-Ew

        Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Pad Thai

        Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
        $13.50
      • Pad Woon Sen

        Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
        Sold out
         • 
        $13.50
      • Pineapple Fried Rice

        Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu.
        Sold out
         • 
        $13.50
      • Spicy Fried Rice

        Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
        Spicy
      • Thai Fried Rice

        Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Vegan Fried Rice

        Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.
        Sold out
         • 
        $12.50
      • Protein Pad Thai

        Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
        $14.50
    • Curries

      • Curry a Trois

        Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
        $21.50
      • Kang Daeng Red Curry

        Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Kang Gari Yellow Curry

        Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Kang Kiew Wan Green Curry

        Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Panang Curry

        Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
    • Gindi's Wok

      • Gingerly Ginger

        Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Gra Pow

        Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Prig King

        French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Tangy Thai Cashew

        Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
    • Sushi & Sashimi

      • Albacore

        Shiro maguro.
        $5.50
      • Freshwater Eel

        Unagi.
        $6.00
      • Salmon

        Maguro.
        $5.50
      • Hokkaido Scallop

        Hotate.
        $7.00
      • Shrimp

        Ebi.
        $4.00
      • Smelt Egg Sushi

        Masago.
        $5.00
      • Spicy Scallop

        $6.00
        Spicy
      • Sweet Egg Sushi

        Tamago.
        $5.00
      • Tuna

        Maguro.
        $5.50
      • Yellowtail

        Hamachi.
        $6.50
      • Salmon Egg

        Ikura.
        $6.00
      • Octopus

        Sold out
         • 
        $5.00
      • Red Snapper

        Tai.
        $7.00
    • Sushi Combinations

      • Assorted Sushi & Shrimp Tempura Roll

        Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.
        $19.50
      • Gindi-Nigiri

        Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.
        $22.50
      • Sashimi Combination

        Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
        $24.00
      • Sushi Combinations

        One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
        $18.50
      • Veggie Trio

        Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
        $16.00
    • Donburi (Poke Rice Bowl)

      • Chirachi

        Assortment of sashimi over rice.
        $18.00
      • Spicy Salmon Poke Bowl

        Ikura, avocado, and black rice.
        $17.00
        Spicy
      • Spicy Albacore Poke Bowl

        Seaweed, avocado, and black rice.
        $17.00
        Spicy
      • Unagi & Avocado Bowl

        Freshwater eel bowl.
        $18.00
    • Rolls

      • Asparagus Roll

        $5.50
      • Avocado Roll

        $5.50
      • California Roll

        $6.00
      • Cucumber Roll

        $5.50
      • Eel & Avocado Roll

        $8.50
      • Salmon Roll

        Hand or cut roll.
        $6.75
      • Shrimp Tempura Roll

        $7.50
      • Spicy Albacore Roll

        $8.50
        Spicy
      • Spicy Salmon Roll

        $7.00
        Spicy
      • Spicy Tuna Roll

        $7.00
        Spicy
      • Spicy Yellowtail Roll

        $8.00
        Spicy
      • Tuna Roll

        $6.75
      • Vegetarian Roll

        Hand or cut roll.
        $5.50
      • Veggie Tempura Roll

        $7.00
      • Yellowtail Roll

        $6.75
      • Spicy Scallop

        $8.50
        Spicy
    • Add More Green

      • Asparagus & Shiitake

        Complement your meal with healthy stir-fried greens.
        $8.50
      • Broccoli with Oyster Sauce

        Complement your meal with healthy stir-fried greens.
        $7.50
      • Mixed Vegetables

        Complement your meal with healthy stir-fried greens.
        $7.50
      • Spicy Eggplant

        Complement your meal with healthy stir-fried greens.
        $7.50
        Spicy
      • Spinach & Shiitake

        Complement your meal with healthy stir-fried greens.
        $7.50
      • String Beans & Garlic

        Complement your meal with healthy stir-fried greens.
        $7.50
    • Sushi Bar

      • Crab & Cucumber Salad

        Kanikama sunomono.
        $6.50
      • Cucumber Salad

        Sunomono.
        $5.50
      • Edamame

        Japanese soybeans.
        $4.50
      • Miso Soup

        $2.50
      • Seaweed Salad

        $5.50
      • Vegetable Tempura

        $8.50
    • Other Sides

      • Roti

        Asian pita bread.
        $3.50
      • Side of Brown Rice

        $2.50
      • Side of Thai Sticky Rice

        $3.00
      • Side of White Jasmine Rice

        $2.00
    • Dessert

      • Mango & Coconut Sticky Rice

        $10.00
    • Beverages

      • Fiji

        Still mineral water.
        $3.75
      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Ginger Lemonade

        $3.25
      • Iced Green Tea

        Unsweetened.
        $3.00
      • Lemonade

        $3.00
      • Passion Fruit Iced Tea

        Unsweetened.
        $3.00
      • San Pellegrino

        Sparkling water.
        $3.75
      • Sprite

        $2.50
      • Thai Iced Coffee

        $3.75
      • Thai Iced Tea

        $3.75
    • Lunch Special

      • Vegetable's Lover

        Stir-fried mixed vegetables. Served with salad and spring rolls.
        $10.00
      • Gingerly Ginger

        Stir-fried fresh ginger, onion, black mushroom, and white wine. Served with salad and spring rolls.
        $11.00
      • Chicken Satay

        Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with salad and spring rolls.
        $11.00
      • Sweet Sassy Sole

        Crispy deep-fried filet of sole garnished with crispy basil leaves and spicy and sour sauce. Served with salad and spring rolls.
        $13.00
      • Salmon in Pineapple Curry

        Grilled Atlantic salmon topped with red pineapple coconut curry. Served with salad and spring rolls.
        Sold out
         • 
        $14.00
      • Rib Eye Steak a La Panang

        Grilled rib-eye steak topped with spicy Panang curry simmered in rich coconut cream. Served with salad and spring rolls.
        $15.00
      • Gai Yang Khamin

        Grilled Thai marinated chicken breast. Served with salad and spring rolls.
        Sold out
         • 
        $13.00
      • Gra Pow

        Stir-fried sweet basil leaves, bell pepper, fresh garlic, and chili. Served with salad and spring rolls.
        $11.00
      • Prig King

        Stir-fried French cut green bean, bell pepper, and house chili paste. Served with salad and spring rolls.
        $11.00
      • Tangy Thai Cashew

        Stir-fried roasted cashew nuts, onion, bell pepper, and dried chili. Served with salad and spring rolls.
        $11.00
      • Kang Gari (Yellow Potato Curry)

        With potatoes and carrots in coconut milk curry. Served with salad and spring rolls.
        $11.00
      • Short Ribs in Green Curry

        With eggplant and basil leaves in blended spinach curry. Served with salad and spring rolls.
        $15.50
      • Tom Yum Noodle Soup

        Spicy and sour soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
        $12.00
      • Tom Kah Noodle Soup

        Coconut milk soup with mushrooms, lemongrass, galanga (kah), and kaffir lime leaves. Served with salad, spring rolls, and steamed noodle on the side.
        $12.00
      • Chicken Teriyaki

        Grilled chicken and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
        $12.00
      • Salmon Teriyaki

        Grilled salmon and steamed vegetables with homemade teriyaki sauce. Served with California rolls.
        $15.00
      • Sushi Combo

        One tuna, one yellowtail, one salmon, one albacore, one shrimp sushi, and California rolls.
        $15.00
      • Sashimi Combo

        Two yellowtails, two tuna, two salmon, two albacore sashimi, and California rolls.
        $17.00
      • Apple Trout

        Crisp fried with spicy tangy apple and mango sauce, cashew nut, and shallots.
        Sold out
         • 
        $14.50
      • Poke Bowl

        $15.00
    • Impossible Gindi (Meat Made from Plants)

      • Impossible Fried Wonton

        Fried wonton stuffed with impossible meat and serve with sweet & sour sauce
        $11.00
      • Impossible Cubed Mignon

        Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice.
        $27.00
      • Impossible Garlic Black Pepper

        Green bean and garlic black pepper sauce
        $15.00
      • Impossible Larb Tod

        Crispy fried plant based meat with kafir lime leaves
        $11.00
      • Impossible Prik King

        French cut green beans with bell peppers and house chili paste
        $16.00
      • Impossible Satay

        served with peanut sauce and cucumber salad
        $12.00
      • Impossikatsu

        A popular Japanese rice dish with breaded deep-fried plant based meat
        $18.00
    • Appetizers

      • Crispy Rice

        Crisp fried rice nuggets with spicy tuna, avocado on top
        $8.50
      • Albacore Carpaccio

        Slices of albacore sashimi with crispy garlic, jalapeno, onion, masago, and ponzu.
        $15.00
      • Chicken Satay

        Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce.
        $10.00
      • Corn Fritter

        Deep-fried fresh sweet corn served with sweet and sour sauce.
        $8.75
      • Crispy Spring Rolls

        Flash-fried rolls stuffed with cabbage, carrots, and shiitake. Served with sweet and sour sauce.
        $6.00
      • Garden Rolls

        Fresh spring mixed greens, avocado, bean sprouts, and radish sprouts wrapped in rice paper. Served with crushed peanut sweet and sour sauce.
        $8.75
      • Garlic Edamame

        Quick wok-fried with fresh garlic.
        $7.75
      • Roti with Green Curry

        Pan-fried roti (Asian pita bread). Served with spicy coconut cream green curry dipping sauce.
        $9.00
      • Shrimp & Vegetable Tempura with Mirin Sauce

        Tempura-battered. Served with soy mirin sauce.
        $9.00
      • Steamed Dumpling with Curry Sauce

        Chicken and vegetable dumpling served with spicy coconut cream curry sauce.
        $9.00
      • The Four Diplomats

        Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the far east.
        $15.00
      • Tofu Frites

        Served with cilantro, peanut, and sweet and sour sauce.
        $7.00
      • Shishito Tempura

        With bonito and sweet and sour ponzu.
        $8.00
      • Shrimp Comet

        Crisp fried with noodle, wonton sheet served with pineapple, and sweet and sour sauce.
        $9.50
      • Yellowtail Grapefruit

        Yellowtail sashimi with yuzu and orange zest.
        $15.50
      • Crazy Tuna

        Fried wonton, spicy tuna, and masago topping.
        $13.00
      • Seared Salmon with Truffle Oil

        $16.50
    • Soups & Salads

      • Tom Yum Soup

        Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves.
        $7.00
      • Tom Kah Soup

        Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
        $7.00
      • Mango, Avocado, and Shrimp Salad

        Shrimp, mango, onion, tangy spicy dressing on halved avocado, and spring mixed greens.
        $10.00
      • Som Tom Gindi Salad

        Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other. Tossed in chili lime dressing.
        $10.00
      • Assorted Sashimi Salad

        With yuzu dressing.
        $18.50
      • Gindi Salad

        Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut, and peanut dressing.
        $13.50
      • Grilled Chicken Salad

        Char-broiled chicken breast marinated with turmeric over a bed of lettuce, cashew nuts, and pineapple with ginger, peanut, or Thai vinaigrette dressing.
        $13.50
      • Salmon Salad

        Thai style grilled salmon, spring mixed greens, tomatoes with mango salsa, and ginger dressing.
        $15.50
      • Tuna Tataki Sashimi Salad

        Lightly seared big eye tuna with spring mixed greens, sesame seeds, and a splash of house ponzu dressing.
        $15.50
    • Main Courses

      • Cubed Mignon

        Tender filet mignon cube cut and quickly sauteed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, and sriracha mayonnaise. Includes rice.
        $27.00
      • Rib-Eye Steak a La Panang

        Grilled eight-ounce rib-eye steak topped with peas and kaffir lime leaves simmered in rich coconut cream spicy panang curry. Includes rice.
        $22.00
      • Atlantic Salmon in Pineapple Curry

        Grilled Atlantic salmon served with spicy coconut-pineapple curry and green beans. Includes rice.
        $21.00
      • Chilean Sea Bass with Tamarind Sauce

        Lightly fried filet of Chilean sea bass with green beans and tangy tamarind sauce. Includes rice.
        $25.00
      • Garlic Prawns

        Sauteed prawns with fresh chopped garlic, black pepper, and white wine over a bed of steamed chopped savoy cabbage. Includes rice.
        $19.00
      • Seared Scallops with Snow Peas

        Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice.
        $22.00
      • Steamed Chilean Sea Bass with Ginger

        Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice.
        $26.00
      • Sweet Sassy Sole

        Crisp fried filet of sole, green beans with aromatic crispy basil leaves, spicy, and sour sauce. Includes rice.
        $19.00
      • Short Ribs in Green Curry

        Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice.
        Sold out
         • 
        $25.00
    • Special Rolls

      • Baked Chilean Seabass Hand Roll

        $11.50
      • Baked Crab Hand Roll

        $12.00
      • Blue Crab Hand Roll

        Crabmeat, mayonnaise, avocado, and seaweed wrapped.
        $11.00
      • Caterpillar Roll

        Unagi, cucumber, and avocado on top.
        $15.50
      • Crunchy Roll

        Crabmeat, masago, and tempura flakes piled on soy paper.
        $15.00
      • Double Shrimp Roll

        Double shrimp tempura, mayonnaise, spicy shrimp, and masago topping.
        $17.00
      • Dragon Roll

        Shrimp tempura, unagi, avocado, and bonito.
        $16.00
      • Gindi Special Roll

        Sushi rice wrapped by tuna, spicy shrimp, and masago topping.
        $12.00
      • Lovely Lipda Roll

        Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil.
        $18.00
      • Mango-Go-Tokyo Roll

        Coconut shrimp, mango, and pineapple sauce.
        $17.00
      • Philly Roll

        Salmon, cream cheese, and avocado.
        $12.00
      • Plenty of Fish in a Roll

        Tuna, yellowtail, albacore, shrimp tempura, masago, and mayonnaise in soy paper.
        $21.00
      • Rainbow Roll

        Spicy tuna, an assortment of sashimi, and masago.
        $16.00
      • Spicy Scallop Roll

        $8.50
        Spicy
      • The Killer Roll

        Spicy tuna, albacore, and crispy shallot.
        $16.50
      • Tuna Mango Avocado Roll

        Tuna, mango slices, avocado, and jalapeno in soy paper.
        $17.50
      • MRS Robertson Rolls

        Spicy albacore and seared tuna on top.
        $15.00
    • Noodles & Rices

      • Pad Kee-Mau

        Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Pad See-Ew

        Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Pad Thai

        Rice noodles with shrimp, chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanuts.
        $13.50
      • Pad Woon Sen

        Stir-fried glass noodles, egg, and vegetables. Prepared vegetarian or with chicken, beef, or tofu.
        Sold out
         • 
        $13.50
      • Pineapple Fried Rice

        Wok-fried with raisins, pineapple, roasted cashews, and a touch of curry powder. Prepared vegetarian or with chicken, beef, or tofu.
        Sold out
         • 
        $13.50
      • Spicy Fried Rice

        Wok-fried with basil leaves, bell pepper, fresh garlic, and chili. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
        Spicy
      • Thai Fried Rice

        Wok-fried with onion, tomatoes, scallion, and egg. Prepared vegetarian or with chicken, beef, or tofu.
        $12.50
      • Vegan Fried Rice

        Wok-fried with mixed vegetables and tofu with special Thai sauce. Egg added upon request.
        Sold out
         • 
        $12.50
      • Protein Pad Thai

        Chicken breast, egg, tofu, veggies, and peanut (no carb). NO NOODLE!
        $14.50
    • Curries

      • Curry a Trois

        Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice.
        $21.50
      • Kang Daeng Red Curry

        Bamboo shoots and bell peppers in special chili paste coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Kang Gari Yellow Curry

        Potatoes and carrots in homemade yellow coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Kang Kiew Wan Green Curry

        Eggplant and bell pepper in basil leaves in coconut curry. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
      • Panang Curry

        Peas, kaffir lime leaves, and chopped cabbage. Prepared vegetarian or with chicken, beef, or tofu.
        $14.50
    • Gindi's Wok

      • Gingerly Ginger

        Fresh ginger, onions, black mushrooms, scallions, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Gra Pow

        Thai basil leaves, fresh garlic, chili, bell peppers, and white wine. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Prig King

        French cut green beans with bell peppers and house chili paste. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
      • Tangy Thai Cashew

        Fresh roasted cashew nuts, bell peppers, and onions. Prepared vegetarian or with chicken, beef, or tofu.
        $12.00
    • Sushi & Sashimi

      • Albacore

        Shiro maguro.
        $5.50
      • Freshwater Eel

        Unagi.
        $6.00
      • Salmon

        Maguro.
        $5.50
      • Hokkaido Scallop

        Hotate.
        $7.00
      • Shrimp

        Ebi.
        $4.00
      • Smelt Egg Sushi

        Masago.
        $5.00
      • Spicy Scallop

        $6.00
        Spicy
      • Sweet Egg Sushi

        Tamago.
        $5.00
      • Tuna

        Maguro.
        $5.50
      • Yellowtail

        Hamachi.
        $6.50
      • Salmon Egg

        Ikura.
        $6.00
      • Octopus

        Sold out
         • 
        $5.00
      • Red Snapper

        Tai.
        $7.00
    • Sushi Combinations

      • Assorted Sushi & Shrimp Tempura Roll

        Two yellowtail sushi, two tuna sushi, one shrimp sushi, one eel sushi, and a shrimp tempura roll. Served with miso soup.
        $19.50
      • Gindi-Nigiri

        Tuna, yellowtail, albacore, salmon, octopus, hotate, ikura, and masago sushi. Served with miso soup.
        $22.50
      • Sashimi Combination

        Three of each of the following includes yellowtail, tuna, salmon, and albacore. Served with miso soup.
        $24.00
      • Sushi Combinations

        One of each of the following includes tuna, yellowtail, albacore, shrimp, and salmon. Includes 6 pieces of California roll. Served with miso soup.
        $18.50
      • Veggie Trio

        Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup.
        $16.00
    • Donburi (Poke Rice Bowl)

      • Chirachi

        Assortment of sashimi over rice.
        $18.00
      • Spicy Salmon Poke Bowl

        Ikura, avocado, and black rice.
        $17.00
        Spicy
      • Spicy Albacore Poke Bowl

        Seaweed, avocado, and black rice.
        $17.00
        Spicy
      • Unagi & Avocado Bowl

        Freshwater eel bowl.
        $18.00
    • Rolls

      • Asparagus Roll

        $5.50
      • Avocado Roll

        $5.50
      • California Roll

        $6.00
      • Cucumber Roll

        $5.50
      • Eel & Avocado Roll

        $8.50
      • Salmon Roll

        Hand or cut roll.
        $6.75
      • Shrimp Tempura Roll

        $7.50
      • Spicy Albacore Roll

        $8.50
        Spicy
      • Spicy Salmon Roll

        $7.00
        Spicy
      • Spicy Tuna Roll

        $7.00
        Spicy
      • Spicy Yellowtail Roll

        $8.00
        Spicy
      • Tuna Roll

        $6.75
      • Vegetarian Roll

        Hand or cut roll.
        $5.50
      • Veggie Tempura Roll

        $7.00
      • Yellowtail Roll

        $6.75
      • Spicy Scallop

        $8.50
        Spicy
    • Add More Green

      • Asparagus & Shiitake

        Complement your meal with healthy stir-fried greens.
        $8.50
      • Broccoli with Oyster Sauce

        Complement your meal with healthy stir-fried greens.
        $7.50
      • Mixed Vegetables

        Complement your meal with healthy stir-fried greens.
        $7.50
      • Spicy Eggplant

        Complement your meal with healthy stir-fried greens.
        $7.50
        Spicy
      • Spinach & Shiitake

        Complement your meal with healthy stir-fried greens.
        $7.50
      • String Beans & Garlic

        Complement your meal with healthy stir-fried greens.
        $7.50
    • Other Sides

      • Roti

        Asian pita bread.
        $3.50
      • Side of Brown Rice

        $2.50
      • Side of Thai Sticky Rice

        $3.00
      • Side of White Jasmine Rice

        $2.00
    • Sushi Bar

      • Crab & Cucumber Salad

        Kanikama sunomono.
        $6.50
      • Cucumber Salad

        Sunomono.
        $5.50
      • Edamame

        Japanese soybeans.
        $4.50
      • Miso Soup

        $2.50
      • Seaweed Salad

        $5.50
      • Vegetable Tempura

        $8.50
    • Dessert

      • Mango & Coconut Sticky Rice

        $10.00
    • Beverages

      • Fiji

        Still mineral water.
        $3.75
      • Coke

        $2.75
      • Diet Coke

        $2.75
      • Ginger Lemonade

        $3.25
      • Iced Green Tea

        Unsweetened.
        $3.00
      • Lemonade

        $3.00
      • Passion Fruit Iced Tea

        Unsweetened.
        $3.00
      • San Pellegrino

        Sparkling water.
        $3.75
      • Sprite

        $2.50
      • Thai Iced Coffee

        $3.75
      • Thai Iced Tea

        $3.75