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    Fleming’s Prime Steakhouse & Wine Bar (Los Angeles)

    Fleming’s Prime Steakhouse & Wine Bar (Los Angeles)

    $$$ • Steak • American • Fast Food • Salads • Family Meals • Burgers • Alcohol • Healthy • Sandwiches

    4.6
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    800 West Olympic Blvd. #A135, Los Angeles, CA 90015
    Sunday - Monday
    12:30 PM - 08:30 PMMenus
    Tuesday
    12:30 PM - 08:30 PMMenus
    12:30 PM - 09:30 PMTomahawk Tuesday
    Wednesday
    12:30 PM - 08:30 PMMenus
    Thursday
    12:30 PM - 08:30 PMMenus
    11:30 AM - 07:30 PMThanksgiving Menu
    Friday - Saturday
    12:30 PM - 08:30 PMMenus

    800 West Olympic Blvd. #A135, Los Angeles, CA 90015 • More info

    Opens at 12:30 PM

    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $16.00
         • 
        720 Cal.
      • Crab Cakes

        roasted red pepper & lime butter sauce
        $23.00
         • 
        730 Cal.
    • Burgers & Sandwiches

      • The Prime Burger

        prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $15.00
         • 
        1040 Cal.
      • California Burger

        prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
        $17.00
         • 
        1510 Cal.
      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $14.00
         • 
        1110 Cal.
      • Filet Mignon Sandwich

        thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis & smoked jalapño aioli, side of french fries & ketchup.
        $28.00
         • 
        1610 Cal.
    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $13.00
         • 
        320 Cal.
      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $14.00
         • 
        490 Cal.
      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $13.00
         • 
        280 Cal.
    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $56.00
         • 
        490 Cal.
      • Petite Filet Mignon

        8 OZ
        $49.00
         • 
        410 Cal.
      • Prime New York Strip

        16 OZ
        $61.00
         • 
        1180 Cal.
      • Certified Angus Beef Ribeye

        14 OZ
        $54.00
         • 
        1150 Cal.
    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $63.00
         • 
        1360 Cal.
      • Prime Dry Aged Ribeye

        16 OZ
        $67.00
         • 
        1340 Cal.
      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $95.00
         • 
        1700 Cal.
    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $39.00
         • 
        580 Cal.
      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $48.00
      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $46.00
         • 
        760 Cal.
      • Seasonal Featured Lobster Tails

        with drawn butter
        $58.00
         • 
        750 Cal.
      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $37.00
         • 
        520 Cal.
      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.
      • Chickpea & Eggplant Croquette

        Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.
    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $14.00
         • 
        1060 Cal.
      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $13.00
         • 
        580 Cal.
      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $14.00
         • 
        1200 Cal.
      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $14.00
         • 
        770 Cal.
      • Roasted Asparagus

        herb butter
        $14.00
         • 
        170 Cal.
      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $12.00
         • 
        870 Cal.
      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $13.00
         • 
        550 Cal.
      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $23.00
         • 
        2170 Cal.
      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $22.00
         • 
        1130 Cal.
      • Cauliflower Mash

        Cilantro oil.
        $14.00
         • 
        640 Cal.
    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $15.00
         • 
        780 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $15.00
         • 
        1100 Cal.
      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $14.00
         • 
        780 Cal.
      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $13.00
         • 
        740 Cal.
      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $14.00
         • 
        220 Cal.
    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $8.00
      • Acqua Panna

        1L
        $8.00
    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize
    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00
      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00
      • Family Bundle for Six

        Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $360.00
      • Family Bundle for Seven

        Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $420.00
    • White Wines

      • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

        Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
        Unavailable
         • 
        $44.00
      • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

        Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
        Unavailable
         • 
        $40.00
      • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

        Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
        Unavailable
         • 
        $52.00
    • Red Wines

      • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

        Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
        Unavailable
         • 
        $84.00
      • CAYMUS, Cabernet Sauvignon Napa Valley, (14.5%ABV)

        One of the most popular wines we offer, Caymus has a signature style with rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.
        Unavailable
         • 
        $165.00
      • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

        Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
        Unavailable
         • 
        $100.00
      • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

        Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
        Unavailable
         • 
        $60.00
      • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

        Red plum, cherry with notes of baking spices, toast & dried herbs.
        Unavailable
         • 
        $36.00
      • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

        Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
        Unavailable
         • 
        $72.00
    • Tomahawk Tuesday

      • Tomahawk Tuesday For Two (available Tuesdays only)

        35 OZ Prime Tomahawk, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately
        $135.00
    • Starters

      • Burrata With Prosciutto

        charred tomatoes, prosciutto, wild arugula, toasted garlic crostini
        $16.00
         • 
        720 Cal.
      • Crab Cakes

        roasted red pepper & lime butter sauce
        $23.00
         • 
        730 Cal.
    • Burgers & Sandwiches

      • The Prime Burger

        prime beef, Wisconsin cheddar cheese, peppered bacon, side of french fries, ketchup
        $15.00
         • 
        1040 Cal.
      • California Burger

        prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries, ketchup
        $17.00
         • 
        1510 Cal.
      • Filet Mignon Sandwich

        thinly sliced, caramelized onions, gruyere cheese, fresh arugula, tomato coulis & smoked jalapño aioli, side of french fries & ketchup.
        $28.00
         • 
        1610 Cal.
      • Crispy Chickpea & Eggplant Burger

        housemade chickpea & roasted eggplant veggie patty, fresh arugula, tomatoes & romesco sauce (contains nuts), side of french fries & ketchup.
        $14.00
         • 
        1110 Cal.
    • Market Salads

      • Fleming's Salad

        walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette
        $13.00
         • 
        320 Cal.
      • Wedge Salad

        bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing & balsamic glaze
        $14.00
         • 
        490 Cal.
      • Caesar Salad

        Romaine, parmesan, dried capers, and crispy prosciutto.
        $13.00
         • 
        280 Cal.
    • Classic Cuts

      • Main Filet Mignon

        11 OZ
        $56.00
         • 
        490 Cal.
      • Petite Filet Mignon

        8 OZ
        $49.00
         • 
        410 Cal.
      • Prime New York Strip

        16 OZ
        $61.00
         • 
        1180 Cal.
      • Certified Angus Beef Ribeye

        14 OZ
        $54.00
         • 
        1150 Cal.
    • Specialty Cuts

      • Prime Bone-In Ribeye

        20 OZ
        $63.00
         • 
        1360 Cal.
      • Prime Dry Aged Ribeye

        16 OZ
        $67.00
         • 
        1340 Cal.
      • Prime Tomahawk

        35 OZ, removed from the bone & packaged separately
        $95.00
         • 
        1700 Cal.
    • Entrees

      • Double Breast Of Chicken

        all-natural, roasted, white wine, mushroom, leek & thyme sauce
        $39.00
         • 
        580 Cal.
      • Miso Glazed Chilean Sea Bass

        sauteed with sesame-orange arugula, pickled red onion
        $48.00
      • Barbecue Scottish Salmon Fillet

        mushrooms, barbecue glaze
        $46.00
         • 
        760 Cal.
      • Seasonal Featured Lobster Tails

        with drawn butter
        $58.00
         • 
        750 Cal.
      • Bacon Wrapped Filet Mignon Medallions

        twin 4 oz medallions, peppercorn sauce
        $37.00
         • 
        520 Cal.
      • California Power Bowl

        Farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, and avocado.
        $14.00
         • 
        570 Cal.
      • Chickpea & Eggplant Croquette

        Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes, and romesco sauce.
        $32.00
         • 
        860 Cal.
    • Sides

      • Fleming's Potatoes

        potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeno We kindly request no substitutions so we may uphold the quality and standard that Flemings delivers.
        $14.00
         • 
        1060 Cal.
      • Mashed Potatoes

        Butter, kosher salt, and cracked black pepper.
        $13.00
         • 
        580 Cal.
      • Chipotle Cheddar Mac & Cheese

        cavatappi, smoked cheddar, chipotle panko breadcrumbs
        $14.00
         • 
        1200 Cal.
      • Crispy Brussels Sprouts & Bacon

        flash-fried, bacon vinaigrette, diced bacon
        $14.00
         • 
        770 Cal.
      • Roasted Asparagus

        herb butter
        $14.00
         • 
        170 Cal.
      • Creamed Spinach

        Blended with parmesan, cream, and spices.
        $12.00
         • 
        870 Cal.
      • Sautéed Mushrooms

        Button, shiitake and portobello mushrooms, and fresh garlic.
        $13.00
         • 
        550 Cal.
      • North Atlantic Lobster Macaroni & Cheese

        Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.
        $23.00
         • 
        2170 Cal.
      • North Atlantic Lobster Mashed Potatoes

        Tender lobster, butter, kosher salt, and cracked black pepper.
        $22.00
         • 
        1130 Cal.
      • Cauliflower Mash

        Cilantro oil.
        $14.00
         • 
        640 Cal.
    • Desserts

      • Chocolate Gooey Butter Cake

        honeycomb brittle, chocolate sauce & caramel
        $15.00
         • 
        780 Cal.
      • New York Cheesecake

        classic preparation, topped with caramel & fresh citrus
        $15.00
         • 
        1100 Cal.
      • Carrot Cake

        three-layer cake with cream cheese frosting, caramel sauce
        $14.00
         • 
        780 Cal.
      • Key Lime Pie

        Fresh key lime, graham cracker crust, and chantilly whipped cream.
        $13.00
         • 
        740 Cal.
      • Fresh Fruit & Chantilly Cream

        Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream, and pistachio tuile.
        $14.00
         • 
        220 Cal.
    • Non-Alcoholic Beverages

      • San Pellegrino

        1L
        $8.00
      • Acqua Panna

        1L
        $8.00
    • Children's Menu

      • Children Menu

        Three-course children's menu, served with a Fleming's Salad and choice of entree & dessert.
        Customize
    • Three-Course Family Bundles

      • Family Bundle for Four

        Three-course menu for four, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $240.00
      • Family Bundle for Five

        Three-course menu for five, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $300.00
      • Family Bundle for Six

        Three-course menu for six, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $360.00
      • Family Bundle for Seven

        Three-course menu for seven, starting at $60 per Guest. Includes individual entrées and choice of family-style salad, sides and dessert.
        $420.00
    • White Wines

      • MIONETTO, Prosecco Avantgarde Treviso, 750mL, (11.0% ABV)

        Notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.
        Unavailable
         • 
        $44.00
      • GIESEN ESTATE, Sauvignon Blanc Marlborough, 750mL, (12.5%ABV)

        Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.
        Unavailable
         • 
        $40.00
      • SEA SUN, Chardonnay California, 750mL, (14.3%ABV)

        Fresh apricots, peaches & a lush richness brightened with a zing of citrus.
        Unavailable
         • 
        $52.00
    • Red Wines

      • PARADUXX, Proprietary Red Napa Valley, 750mL, (14.9%ABV)

        Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate & spice.
        Unavailable
         • 
        $84.00
      • CAYMUS, Cabernet Sauvignon Napa Valley, (14.5%ABV)

        One of the most popular wines we offer, Caymus has a signature style with rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.
        Unavailable
         • 
        $165.00
      • COEUR by HALL, Cabernet Sauvignon St. Helena, 750mL, (15.4%ABV)

        Bouquet of raspberries and violets with barrell notes of caramel and toffee, this wine has flavors of black currant, plum and a fruity finish.
        Unavailable
         • 
        $100.00
      • FPS by B.R. COHN, Cabernet Sauvignon California, 750mL, (13.9%ABV)

        Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.
        Unavailable
         • 
        $60.00
      • TALL SAGE, Cabernet Sauvignon Columbia Valley, 750mL, (13.9%ABV)

        Red plum, cherry with notes of baking spices, toast & dried herbs.
        Unavailable
         • 
        $36.00
      • CALERA, Pinot Noir Central Coast, 750mL, (14.1%)

        Layers of Bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.
        Unavailable
         • 
        $72.00
    • 3-Course Family Menu

      • Family Menu for Four

        Starting at $45 per Guest. Includes individual entrées and family-style salad, sides and dessert.
        Customize
      • Family Menu for Five

        Starting at $45 per Guest. Includes individual entrées and family-style salad, sides and dessert.
        Customize
      • Family Menu for Six

        Starting at $45 per Guest. Includes individual entrées and family-style salad, sides and dessert.
        Customize
      • Family Menu for Seven

        Starting at $45 per Guest. Includes individual entrées and family-style salad, sides and dessert.
        Customize
    • 3-Course Children's Menu

      • Children's Menu

        Includes choice of starter, entrée, and dessert along with family-style sides.
        $23.00