Flavor of India - Sunset Blvd

Flavor of India - Sunset Blvd

$$ • Indian • Family Meals
4.9
(91)
  •  
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Location and hours

7950 Sunset Blvd, 105, Los Angeles, California 90046
Sunday - Thursday
03:00 PM - 10:00 PMMenu
01:00 PM - 02:30 PMLunch Specials
Friday - Saturday
03:00 PM - 11:00 PMMenu
01:00 PM - 02:30 PMLunch Specials

7950 Sunset Blvd, 105, Los Angeles, California 90046 • More info


  • Family Style Meals

    • Family Style Meal

      Enjoy a three-course meal with your choice of appetizer, entree, and dessert
      $35.00
  • Most Popular

    • Chicken Curry of the day (GF)

      These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. (The picture above can be different depending on curry).
      $14.95
    • Korma (GF)

      Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
      $14.95
    • Garlic Naan

      Naan topped with chopped garlic and cilantro.
      $4.95
    • Samosa (Vegan)

      Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
      $5.00
      Vegan
    • Malai Kofta (GF)

      Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
      $13.95
    • Chicken Tikka (GF)

      Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $14.95
    • Chicken Tikka Masala (GF)

      Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
      $14.95
  • Appetizers

    • Dhai Papri

      Crisp chips topped with chickpeas, onions, potatoes, spice mix yogurt, sev chickpea crispy noodles, tamarind chutney, and light chili chutney.
      $6.95
    • Sev Puri (Vegan)

      Crisp wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev chickpea crispy noodles.
      $6.95
      Vegan
    • Samosa (Vegan)

      Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney.
      $5.00
      Vegan
    • Began Salad (GF)

      Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
      $7.95
    • Bhel Puri (Vegan)

      Made from puffed rice and potatoes garnished with cilantro.
      $6.95
      Vegan
    • Rava Idli

      Made with semolina ground rice and lentils. Served with sambar and coconut chutney.
      $5.95
    • Uttapam

      South Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.
      Sold out
       • 
      $8.95
    • Vegetarian Pakora (GF) (Vegan)

      Spinach, cauliflower, and potato fritters. Served with sweet tomato chutney.
      $7.95
      Vegetarian and Vegan
    • Chutney Sampler (Vegan)

      Three chutneys of the day. Served with wheat flour chips.
      $7.95
      Vegan
    • Onion Bhaji (Vegan)

      Onion fritter seasoned with ginger and spices.
      $7.95
      Vegan
    • Aloo Tikki (GF) (Vegan)

      Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
      $7.95
      Vegan
    • Chicken Chaat

      Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala.
      Sold out
       • 
      $7.95
    • Chicken Pakora (GF)

      Marinated all white chicken fritters. Served with sweet tomato chutney.
      $9.95
    • Shrimp Pakora (GF)

      Shrimp marinated with ginger, light green chili, and cilantro.
      $10.95
    • Fish Pakora (GF)

      Fresh fish of the day. Marinated and served with sweet tomato chutney.
      $10.95
  • Soups and Salads

    • Fresh Green Salad (GF) (Vegan)

      Fresh romaine lettuce, cucumber, and tomato with cumin cilantro dressing.
      $5.95
      Vegan
    • Vegetarian Soup (GF) (Vegan)

      Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
      $5.95
      Vegan
    • Mulligatawny Soup (GF)

      Choice of chicken or veggie soup made with lentils, rice, coconut milk, lightly spiced, and garnished with cilantro.
      $7.95
    • Chicken Soup (GF)

      Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato, and cilantro.
      $7.95
    • Vegi Paneer Salad (GF)

      Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with cumin cilantro dressing.
      $9.95
    • Tandoori Chicken Salad (GF)

      Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev chickpea crispy noodles with dressing.
      $11.95
    • Tandoori Seafood Salad (GF)

      Choice of tandoori fish or shrimp, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, and a dusting of sev with dressing.
      $14.95
  • Vegetarian Entrees

    • Bhindi Bhaji (GF) (Vegan)

      Okra cooked with onions, ginger, tomatoes, chilies, and spices.
      $13.95
      Vegan
    • Mixed Vegetable Sabzi (GF) (Vegan)

      Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chills.
      $12.95
      Vegan
    • Began Bhartha (GF) (Vegan)

      A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger, and green chili.
      $12.95
      Vegan
    • Saag Aloo (GF) (Vegan)

      Pureed spinach leaves and bite sized potatoes sauteed with onions, ginger, and green chilies.
      $12.95
      Vegan
    • Saag Paneer (GF)

      Pureed spinach leaves, cubes of paneer, cooked with onions, ginger, and green chills.
      $13.95
    • Aloo Gobi (GF) (Vegan)

      Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander.
      $12.95
      Vegan
    • Aloo Matter (GF) (Vegan)

      Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.
      $12.95
      Vegan
    • Chana Masala (GF) (Vegan)

      Indian chickpeas prepared in the northern Indian style with onion, ginger garlic, and fresh tomato.
      $12.95
      Vegan
    • Makhni Paneer (GF)

      Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a farmer cheese.
      $13.95
    • Tikka Masala (GF)

      Tofu or paneer cooked with fresh tomatoes saffron sauce and fenugreek.
      $13.95
    • Vegetable Korma (GF)

      Mixed vegetable cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
      $13.95
    • Malai Kofta (GF)

      Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
      $13.95
    • Shahi Paneer (GF)

      Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek.
      $13.95
    • Mixed Vegetable Curry (GF)

      Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, and curry sauce with fenugreek.
      $13.95
    • Dal of the Day

      We offer different lentils every day.
      $10.95
  • Thali

    • Vegetarian Thali

      Two vegetarian entrees, dal, rice, raita, kachumber, and naan.
      $18.95
      Vegetarian
  • Tandoori Speacialties

    • Tandoori Chicken (GF)

      Half chicken on the bone baked in tandoor on a skewer. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Marinated overnight in a mild yogurt masala.
      $12.95
    • Chicken Tikka (GF)

      Boneless chicken marinated in variety of spices than grilled in our clay oven. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $14.95
    • Mirchi Tikka (GF)

      Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $14.95
    • Tandoori Fish (GF)

      Mildly marinated fresh fish of the day. Served with onion, tomato, and with grilled onions and mint yogurt cilantro chutney.
      $16.95
    • Tandoori Shrimp (GF)

      Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $16.95
    • Seekh Kabob (GF)

      Minced lamb mixed with onion, green chili, and herbs on a skewer. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $14.95
    • Lamb Boti Kabob (GF)

      Mildly marinated boneless pieces of tender lamb. Served on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $14.95
    • Tandoori Mixed Flavor (GF)

      An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $20.95
    • Rack of Lamb (GF)

      Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad on a sizzler platter with grilled onions and mint yogurt cilantro chutney.
      $23.95
  • Curries

    • Boneless Chicken Curry (GF)

      Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and spices.
      $14.95
    • Chicken Tikka Masala (GF)

      Marinated, tandoor cooked boneless chicken, served with a tomato, and fenugreek saffron sauce.
      $14.95
    • Butter Chicken (GF)

      Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
      $14.95
    • Mirchi Tikka Masala (GF)

      Boneless tandoori cooked chicken marinated with spices, cayenne, lime juice, and then prepared with a tomato and fenugreek saffron sauce.
      $14.95
    • Lamb Curry (GF)

      Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.
      $15.95
    • Fish Curry (GF)

      Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
      $17.95
    • Vindaloo (GF)

      Choice of protein with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
      $13.95
    • Lamb Rogan Josh (GF)

      Boneless lamb cooked with ginger, tomato, onions, garlic, yogurt, and spices.
      $15.95
    • Korma (GF)

      Choice of protein prepared with onion, tomato, ginger, garlic, and creamy sauce.
      $14.95
    • Tikka Masala (GF)

      Choice of protein prepared with a tomato fenugreek saffron sauce.
      $15.95
    • Saag (GF)

      Choice of boneless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.
      $14.95
    • Shrimp Curry

      Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
      $17.95
  • Biryani

    • Vegetable Biryani (GF)

      Mix vegetables cooked with rice, garlic, ginger, and ground spices.
      $13.95
    • Meat Biryani (GF)

      Boneless meat cooked with rice, garlic, ginger, and ground spices.
      $14.95
    • Fish Biryani (GF)

      Fish cooked with rice, garlic, ginger, and spices.
      $18.95
  • Rice

    • Basmati Rice (GF) (Vegan)

      Steamed imported basmati rice.
      $3.95
      Vegan
    • Brown Rice (GF) (Vegan)

      Whole grain brown rice.
      $5.95
      Vegan
    • Rice of the Day (Pullao Rice)

      Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
      $5.95
  • Flavor of India Specialties

    • Masala Dosa (GF)

      Crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar and a side of coconut chutney.
      $13.95
    • Frankie

      Chicken or lamb or cauliflower, potatoes, chili and spices cooked with fresh herbs and spices, wrapped in egg washed tortilla roti with two chutney, and onions.
      $13.95
    • Bombay Chicken

      Chicken on the bone is first poached with onion, ginger, green chilies, spices, then sauteed with dry mango powder, coriander, and cayenne. Served with kachumber salad.
      Sold out
       • 
      $13.95
    • Methi Chicken Curry (GF)

      Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek, and chili.
      $14.95
  • Shahi Dabat

    • Curry Thali

      One vegetarian entree and a choice of protein. Includes dal, rice, raita, and naan.
      $20.95
    • Tandoori Thali

      One vegetarian entree and a choice of protein. Includes dal, rice, raita, and naan.
      $20.95
    • Rack of Lamb Thali

      One vegetarian entree and rack of lamb. Includes dal, rice, raita, and naan.
      $22.95
    • Seafood Thali

      One vegetarian entree and a choice of protein. Includes dal, rice, raita, and naan.
      $21.95
  • Dinner for Two

    • Vegetarian Dinner For Two

      Two pieces of samosas, salad, choice of two full vegetarian entrees, rice, naan, and choice of dessert to share.
      $38.95
      Vegetarian
    • Foi Dinner For Two

      Two pieces of samosas, salad, your choice of protein, choice of one full vegetarian entree, rice, naan, and choice of dessert to share.
      $45.95
  • Tandoori Bread

    • Cheese Naan

      Naan stuffed with paneer. Served with a side of fruit chutney.
      $5.95
    • Chili Naan

      Made with white flour, green chili, and cilantro.
      $4.95
    • Naan

      Classic leavened bread made with white flour.
      $3.95
    • Garlic Naan

      Naan topped with chopped garlic and cilantro.
      $4.95
    • Onion Naan

      Naan stuffed with finely chopped onion.
      $4.95
    • Peshawari Naan

      Naan stuffed with paneer, raisins, and nuts. Served with a side of fruit chutney.
      $5.75
    • Tandoori Roti

      Whole wheat unleavened bread.
      $4.95
    • Chapatis

      Whole wheat bread cooked on an iron griddle and finished on an open flame.
      $4.95
    • Pratha

      Whole wheat unleavened bread topped with butter.
      $4.95
    • Aloo Pratha

      Whole unleavened bread filled with spiced mashed potatoes. Served with mint chutney.
      $5.95
    • Chicken Naan

      Naan stuffed with tandoor cooked marinated chicken. Served with sweet tomato chutney.
      $5.95
    • Lamb Naan

      Naan stuffed with minced lamb, finely chopped onion, and cilantro. Served with a side of fruit chutney.
      $6.95
  • Side Orders

    • Rice Papadam (GF) (Vegan)

      A stone ground rice flour crackers.
      Sold out
       • 
      $3.75
      Vegan
    • Lentil Papadam (GF) (Vegan)

      Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
      $2.95
      Vegan
    • Kachumber (GF) (Vegan)

      Chopped cucumber, onions, and fresh cilantro with a splash of lime.
      $5.75
      Vegan
    • Raita (GF)

      Yogurt with grated cucumber and spices.
      $4.75
    • Chutney (GF) (Vegan)

      A variety of Indian dips to spice up your appetite. Choice of one chutney.
      $2.75
      Vegan
    • Achaar (GF) (Vegan)

      Traditional Indian vegetable mixed pickle.
      $2.75
      Vegan
  • Beverage

    • Nimbu Panni

      Sparkling lemonade with ginger.
      $4.00
    • Spiced Iced Tea

      $4.00
    • Original Ginger Brew Honey

      $4.00
    • Lassi

      Yogurt shake with your choice of flavor.
      $4.50
    • Juice

      $4.00
    • Bottled Water

      $3.50
    • Soda

      $3.50
    • Tea

      $4.00
    • Masala Chai

      Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.
      $4.00
  • Desserts

    • Kheer (GF)

      Indian rice pudding made in the traditional way with the flavor of green cardamom.
      $5.95
    • Gajar Halwa (GF)

      Carrot pudding made with golden raisins and almonds.
      $5.95
    • Gulab Jamun

      Round dumplings prepared with powdered milk and refined flour. Served with rose water, sugar syrup, and topped with coconut crumbs.
      $5.95
    • Kulfis (GF)

      Ice cream.
      $5.95