FishBar
Opens at 11:00 AM

FishBar

$ • Seafood • American • Southern
4.8
(22)
  •  
View delivery time and booking fee.

Location and hours

3801 Highland Ave, Manhattan Beach, CA 90266
Sunday - Thursday
11:00 AM - 08:00 PM
Friday - Saturday
11:00 AM - 08:40 PM

3801 Highland Ave, Manhattan Beach, CA 90266 • More info


  • Starters and Appetizers

    • Salmon Sashimi

      Drizzled with yuzu and ponzu sauce. Topped with crispy onion strings and jalapenos.
      Sold out
       • 
      $15.49
    • Poke Guacamole

      Served with fresh corn tortilla chips.
      $18.99
    • Grilled Salmon Bites

      Mesquite grilled. Topped with avocado cream, spicy mayonnaise, pico de gallo, and fresh jalapeno.
      $18.99
    • Ahi Tuna Poke

      Ahi tuna tossed with soy sauce, red onion, scallions, avocado, cilantro, and toasted pine nuts. Served with wonton chips.
      $18.99
    • Truffled Crab Mac and Cheese

      Sauteed red crab and penne pasta with a creamy cheese sauce and a hint of white truffle oil.
      Sold out
       • 
      $18.99
    • Chipotle Calamari

      Sauteed or fried crispy with applewood smoked bacon, scallions, and sweet and spicy chipotle sauce.
      $17.99
    • Crispy Calamari

      Lightly breaded calamari, fried golden brown. Served with house-made marinara.
      $16.99
    • Shrimp Cocktail

      5 large shrimp served with house-made cocktail sauce and fresh lemon.
      $15.49
    • Pan Sauteed Crab Cakes (2 pcs)

      A combo of red and Dungeness crab meat. Served over a bed of mixed greens with balsamic vinaigrette and lemon dill aioli.
      Sold out
       • 
      $17.99
    • Coconut Shrimp (4 pcs)

      Served with pineapple marmalade and Thai chili sauce to dip.
      $15.49
    • Smokehouse BBQ Sliders (3 pcs)

      Mesquite grilled topped with applewood smoked bacon, melted Cheddar, crispy onion rings, and BBQ sauce.
      $15.49
    • Chicken Club Quesadilla

      Grilled chicken, applewood smoked bacon, pico de gallo, and avocado. Served with pico de gallo and avocado cream.
      $15.49
    • Mesquite Grilled Artichoke

      Served with fresh lemon and lemon honey aioli to dip.
      $15.49
    • Roasted Brussel Sprouts

      Tossed with a lemon dill aioli and caramelized red onion.
      $11.99
    • Crispy Asparagus Spears

      Tempura fried asparagus, lemon honey aioli, parmesan, garlic, and parsley.
      Sold out
       • 
      $11.99
    • Buffalo Wings

      Tossed in a traditional wing sauce, served with celery sticks and blue cheese dressing for dipping.
      $15.49
  • Soup and Salads

    • New England Clam Chowder Soup

      $8.49
    • Manhattan Clam Chowder Soup

      $8.49
    • Smoked Salmon Chowder Soup

      $8.49
    • Lobster Cobb Salad

      Grilled lobster, chopped romaine, applewood smoked bacon, bleu cheese crumbles, avocado, and egg with choice of dressing.
      $22.49
    • Seared Ahi and Avocado Salad

      Sashimi grade ahi tuna, baby mixed greens, fresh avocado, and toasted pine nuts tossed in a ponzu lime vinaigrette.
      $21.49
    • Seared Ahi Tuna Nicoise Salad

      Rare ahi tuna on a bed of chopped romaine, sun-dried tomatoes, egg, Kalamata olives, and basil with choice of dressing.
      $21.49
    • Romaine Salad

      Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado, and egg with choice of dressing.
      $15.49
    • Romaine Salad with Grilled Chicken

      Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado, and egg with choice of dressing. Served with grilled chicken.
      $17.99
    • Romaine Salad with Grilled Shrimp

      Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado, and egg with choice of dressing. Served with grilled shrimp.
      $20.49
    • Romaine Salad with Grilled Salmon

      Chopped romaine, applewood smoked bacon, tomato, bleu cheese crumbles, avocado, and egg with choice of dressing. Served with grilled salmon.
      $22.49
    • Caesar Salad

      Chopped romaine with house-made dressing, croutons, and parmesan crisp.
      $11.99
    • Caesar Salad with Grilled Chicken

      Chopped romaine with house-made dressing, croutons, and parmesan crisp. Served with grilled chicken.
      $17.99
    • Caesar Salad with Grilled Shrimp

      Chopped romaine with house-made dressing, croutons, and parmesan crisp. Served with grilled shrimp.
      $20.49
    • Caesar Salad with Grilled Salmon

      Chopped romaine with house-made dressing, croutons, and parmesan crisp. Served with grilled salmon.
      $22.49
    • Iceberg Lettuce Wedge Salad

      Iceberg lettuce, applewood smoked bacon, tomato, and egg with choice of dressing.
      $11.99
    • Fishbar House Salad

      Baby mixed greens and tomato tossed with choice of dressing.
      $10.99
    • Chopped Spinach Salad

      Spinach, applewood smoked bacon, mushrooms, tomato, and egg with choice of dressing.
      $15.49
    • Chopped Spinach and Shrimp Salad

      Spinach, grilled shrimp, applewood smoked bacon, mushrooms, tomato, and egg with choice of dressing.
      $20.49
    • Chopped Spinach and Chicken Salad

      Spinach, grilled chicken, applewood smoked bacon, mushrooms, tomato, and egg with choice of dressing.
      $17.99
    • Chopped Spinach and Salmon Salad

      Spinach, grilled salmon, applewood smoked bacon, mushrooms, tomato, and egg with choice of dressing.
      $22.49
  • Sandwiches

    • Crispy Fish Sandwich

      Crispy fried Icelandic cod, lettuce, tomato, and onion. Served with house-made tartar sauce and fresh lemon. Choice of side.
      $20.49
    • Chicken and Avocado Club Sandwich

      Marinated and grilled chicken breast, applewood smoked bacon, avocado on a toasted bun with lettuce, tomato, and onion. Choice of side.
      $17.99
    • Seared Ahi Tuna Burger

      On a toasted sesame bun with lettuce, tomato, grilled onion, and Thai chili sauce. Choice of side.
      $21.49
    • Fishbar Burger

      Grilled 6 oz. hamburger patty, melted Cheddar, shredded lettuce, pickles, grilled onion, tomato, mustard, and mayonnaise. Choice of side.
      $17.99
    • Veggie Burger

      House-made with beets, black beans, and brown rice. Topped with melted Jack cheese, shredded lettuce, grilled onion, tomato, avocado, and a sweet soy glaze. Choice of side.
      Sold out
       • 
      $17.99
  • Mussels and Clams

    • Steamed Clams

      Served to steam hot in garlic broth.
      Sold out
       • 
      $16.99
    • Mussels Marinara

      Fresh mussels steamed with home-made marinara sauce.
      Sold out
       • 
      $16.99
    • Mussels Leon

      Served to steam hot in garlic broth.
      Sold out
       • 
      $16.99
    • 50&50

      A combo of broth mussels and clams in choice of garlic broth or house-made marinara sauce.
      Sold out
       • 
      $16.99
  • Mesquite Grilled

    • Salmon

      Original seasoned or blackened. Served with choice of 2 side dishes.
      $23.99
    • Mahi Mahi

      Original seasoned or blackened. Served with choice of 2 side dishes.
      $25.99
    • Mahi Mahi Mediterranean

      Topped with Roma tomatoes, garlic, shallots, fresh basil, balsamic, and lemon. Served with choice of 2 side dishes.
      $26.49
    • Idaho Trout

      Original seasoned or blackened. Served with choice of 2 side dishes.
      Sold out
       • 
      $22.49
    • Shrimp on a Skewer

      Laced with applewood smoked bacon. Served with choice of 2 side dishes.
      $23.99
    • Shrimp and Scallop on a Skewer

      Laced with applewood smoked bacon. Served with choice of 2 side dishes.
      $23.99
    • Scallop on a Skewer

      Laced with applewood smoked bacon Served with choice of 2 side dishes.
      $23.99
    • Mesquite Grilled Filet Mignon (6 oz)

      Served with choice of 2 side dishes.
      $34.49
    • Maine Lobster (1 1/2 lb)

      Served with choice of 2 side dishes, drawn hotter and lemon.
      $41.49
  • Fishbar Classics

    • Fishbar Famous Ahi Tuna

      Seared sashimi grade ahi tuna served with mashed potatoes, grilled asparagus, spicy Dijon sauce, and crispy onion strings.
      Sold out
       • 
      $30.99
    • Coconut Crusted Mahi Mahi

      Served with brown rice, sauteed sweet peppers, onions, pineapple pico de gallo, and buttered rum sauce.
      Sold out
       • 
      $29.49
    • Seared Ahi Tuna

      Blackened and served with choice of 2 side dishes and Thai chili dipping sauce.
      $25.99
    • Spicy Salmon Teriyaki Bowl

      Served spicy. Teriyaki glazed salmon served over a bowl of brown rice with sauteed sweet peppers, mushrooms, onions, and snap peas.
      $25.99
      Spicy
    • Shrimp Scampi

      Sauteed with whole cloves of garlic, fresh basil, tomato, and lemon butter. Served over linguini.
      $23.99
    • Salmon Piccata

      Mesquite grilled salmon with lemon butter, mushrooms, and capers. Served over linguini.
      $23.99
    • Chicken Piccata

      Chicken piccata with lemon butter, mushrooms, and capers. Served over linguini.
      $20.49
    • Shrimp Marinara

      Jumbo shrimp over linguini pasta sauteed with house-made marinara, fresh basil, and parmesan.
      $21.49
    • Grilled Chicken Marinara

      Grilled chicken over linguini pasta sauteed with house-made marinara, fresh basil, and parmesan.
      $20.49
    • Fishbar Fried Shrimp

      Lightly breaded and fried with choice of 2 side dishes.
      $21.49
    • Fishbar Fish Tacos

      2 tacos choice of blackened or baja fried fish, topped with cabbage, pico de gallo, cotija cheese, taco sauce, and avocado cream. Served with brown rice.
      $17.99
    • Seared Ahi Tuna Tacos

      2 tacos topped with cabbage, pico de gallo, avocado cream, and Thai chili sauce. Served with brown rice.
      $21.49
    • Lobster Tacos

      2 tacos with choice of grilled or fried lobster, topped with cabbage, pico de gallo, cotija cheese, taco sauce, and avocado cream. Served with brown rice.
      $23.99
    • Lobster Mac and Cheese

      Maine lobster raw meat with penne pasta in creamy cheese sauce.
      $23.99
    • Fishbar Cioppino

      Jumbo shrimp, salmon, mussels, clams, scallops, and calamari in a rich tomato broth. Served over linguini with toasted sourdough
      Sold out
       • 
      $35.49
  • Utensils and Bread

    • No utensils needed

      $0.00
    • Request Complimentary Bread

      $0.00