Diamond Palace of India

Diamond Palace of India

Indian • Chicken • Indian Curry

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Location and hours

1241 Grand Ave, Unit L, Diamond Bar, CA 91765
Every Day
11:30 AM - 02:30 PMMenu
05:30 PM - 10:00 PMMenu

1241 Grand Ave, Unit L, Diamond Bar, CA 91765 • More info

Opens at 11:30 AM

  • Add Utensils

    • Straw

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  • Appetizers

    • Chicken Pakoras

      Delicately spiced chicken fritters.
    • Samosa

      Crisp pastry filled with mildly spiced potatoes and peas.
    • Aloo Chat

      Sauteed potatoes and green peas in a spicy of herbal rock salt.
    • Pankhrian Kabab

      Chicken wings marinated with garlic, ginger, and spices cooked in the tandoor.
    • Paneer Pakora

      Cheese fritters dipped in batter and fried.
    • Tan Paneer

      Roasted cheese with onions and bell pepper.
    • Vegetable Pakoras

      Mixed vegetables fritters dipped in batter and fried.
    • Mixed Hors D’Ouvres

      A platter of chicken tikka, samosa seekh kabab, and vegetable pakoras. Served with mint sauce.
    • Onion Bhaji

      Chopped onions dipped in batter and fried.
  • Soup

    • Mulligatawny Soup

      Delicately spiced lentil soup garnished with rice and chicken.
    • Tomatoe Sorba

      Tomatoes soup flavored with garlic cream and ajwain seed.
    • Lentil Soup

      Lentil soup mildly spiced.
  • Tandoori Specialities

    • Tandoori Chicken

      Chicken marinated in yogurt sauce and fresh spices.
    • Ginger Kabab

      Chicken marinated in yogourt and ginger. Served with mint sauce.
    • Seekh Kabab

      Minced meat spiced with ginger herbs and onions. Roasted in skewers.
    • Shrimph Tandoori

      Jumbo shrimp delicately marinated in spiced garlic served with mint sauce.
    • Chicken Barra Kabab

      Chicken breast marinated with blend of spices.
      Sold out
    • Chicken Tikka

      Boneless chicken marinated in fresh spices.
    • Lamb Tikka

      Boneless lamb pieces marinated in yogurt and fresh spices.
    • Fish Tikka Kabab

      Fish pieces marinated lightly in garlic and herbs. Served with tomatoes.
    • Mixed Tandoori Platter

      An assortment of tandoori specialties.
    • Tandoori Vegetables

      An assortment of vegetables.
  • Entrees

    • Chicken Tikka Masala (Entrees)

      Chicken prepared in mint, ginger, garlic, cumin seeds, and yogurt.
    • Chicken Tikka Masala

      Charcoal roasted chicken cubes in moderately spice sauce.
    • Chicken Makhani

      Tandoori chicken prepared in a sauce of tomatoes and cream.
    • Karahi Chicken

      Chicken cooked in the juice of garlic, ginger, and tomatoes in a karahi pan.
    • Chicken Curry

      Boneless chicken cooked in onion sauce.
    • Chicken Jalfrezi

      Boneless chicken cooked with mildly spiced vegetable.
    • Chicken Vindaloo

      Boneless chicken prepared with potatoes in hot spices.
    • Chicken Korma

      Delicately chicken cooked in mild cream sauce.
    • Chicken Saag

      Chicken cooked in creamy spinach.
    • Balti Lamb

      Lamb cooked in mint, ginger, garlic, cumin seeds, and yogurt.
    • Rogan Josh

      Lamb cooked in mildly spiced gravy.
    • Lamb Saag

      Lamb cooked in a creamed spinach.
    • Lamb Curry

      Lamb cooked in onion sauce.
    • Lamb Shahi Korma

      Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts.
    • Karahi Lamb

      Lamb cooked with fresh ground spices in a karahi pan.
    • Lamb Vindaloo

      Lamb pieces cooked in hot spices, tomatoes, and potatoes.
    • Keema Matar

      Minced lamb prepared with peas.
    • Boti Kabab Masala

      Lamb tikka delicately cooked in a gravy of tomatoes, cream, onions, and spices.
  • Vegetables

    • Paneer Makhani

      Fresh soft cottage cheese served in a creamy tomato gravy.
    • Matter Paneer

      Cheese and green peas cooked in a blend of spices.
    • Palak Paneer

      Creamed spinach cooked delicately with cheese cubes.
    • Aloo Gobi

      Cauliflower and potatoes sauteed in mild herbs and spices.
    • Malai Kofta

      Fresh grated vegetables fritters cooked in a tomato, cream, and onion sauce.
    • Mirchi Ka Salan

      Chili cooked Hyderabadi style.
    • Bhindi Masala

      Stir fry okra cooked in cumin, ginger, and garlic.
    • Kashmiri Dam Aloo

      Potatoes cooked in creamy sauce and spice.
    • Mushroom Matter

      Sliced mushroom with green peas cooked in fresh herbs and spices.
    • Baingan Aloo

      Eggplant and potatoes sauteed in a blend of spices.
    • Vegetable Jalfrezi

      Fresh vegetables mildly sauteed with spices.
    • Shahi Paneer

      Shredded cheese cooked with onions, tomatoes, ginger, and spices.
    • Bharta

      Roasted eggplant cooked with tomatoes and onions.
    • Navratan Korma

      Mixed vegetables sauteed in cream, herbs, and spices.
    • Dal Makhani

      Creamed lentils delicately spiced.
    • Channa Masala

      Garbanzo beans cooked in a blend of spices.
    • Baingan Imami

      Sliced eggplant with fresh herbs and spices.
    • Yellow Dal Fry

      Lentils cooked in garlic cream butter.
  • Combination Dinners

    • Non Vegetarian

      Mulligatawny soup, appetizer, seekh kabab, tandoori chicken, chicken korma, lamb saag, dal, rice, naan or roti, raita. Vegetarian.
    • Vegetarian

      Lentil soup, appetizer, samosa, pakora, palak paneer, malai kofta, dal, rice, naan or roti, raita.
  • Sea Foods

    • Shrimp Masala

      Shrimp cooked in a mildly spiced gravy.
    • Shrimp Saag

      Shrimp cooked in creamed spinach.
    • Fish Curry

      Fish prepared in a sauce of tomatoes and spices.
    • Shrimp Vindaloo

      Shrimp prepared with potatoes in hot spices.
  • Rice

    • Shrimp Biryani

      Basmati rice cooked with shrimps.
    • Kasmiri Pulao

      Basmati rice cooked with dry fruits.
    • Chicken Biryani

      Basmati rice cooked with chicken.
    • Lamb Biryani

      Basmati rice cooked with lamb.
    • Plian Rice

      Plain basmati rice.
    • Vegetable Pillau

      Basmati rice cooked with vegetables, nuts, and saffron.
  • Tandoori Breads

    • Naan

      Leavened bread.
    • Garlic Naan

      Leavened bread lightly sprinkled with fresh garlic.
    • Keema Naan

      Leavened bread filled with grounded lamb meat.
    • Gobhi Paratha

      Whole wheat bread stuffed with cauliflower.
    • Paneer Kulcha

      Leavened bread filled with farmer’s cheese and peas.
    • Chilli Garlic Naan

      Leavened bread with green chili and garlic.
    • Paratha

      Unleavened layered whole wheat bread.
    • Aloo Paratha

      Whole wheat bread filled with mildly spiced potatoes and peas.
    • Onion Kulcha

      Leavened bread with onions.
  • Chef's Specials

    • Lamb Chops

      Marinated in fresh spices and roasted.
    • Lamb Bhuna

      Diced boneless lamb cooked in chef’s secret spices, diced onion, ginger, and garlic.
    • Lobster Bhuna

      Lobster cooked in mildly spiced gravy with diced onion, ginger, and garlic.
      Sold out
    • Tandoori Bateer

      The whole quail marinated in ginger and garlic and spices.
  • Side Orders

    • Raita

      Cultured yogurt with potatoes, cucumber, and tomatoes.
    • Mango Chutney

    • Green Indian Salad

      Chopped tomatoes cucumber and onions in a mild lemon dressing.
    • Papaddam

  • Desserts

    • Kulfi

      Indian ice cream with pistachios and almonds.
    • Rasmalai

      Cheese in sweet creamy sauce.
    • Kheer

      Indian rice pudding.
    • Gulab Jamun

      An Indian milk cheese ball, fried and soaked in a honey syrup.
    • Mango Kulfi

      Indian ice cream made with mangoes.