Derby Restaurant
Opens at 4:00 PM

Derby Restaurant

$ • Steak • American • Fast Food
4.8
(16)
  •  
View delivery time and booking fee.

Location and hours

233 E Huntington Dr, Arcadia, CA 91006
Sunday
12:00 AM - 12:30 AMDinner
03:30 AM - 04:00 AMLounge menu
04:00 PM - 09:00 PMDelivery Menu
Monday
04:00 AM - 04:30 AMLunch
04:00 PM - 09:00 PMDelivery Menu
Tuesday - Saturday
04:00 PM - 09:00 PMDelivery Menu

233 E Huntington Dr, Arcadia, CA 91006 • More info


  • Appetizers

    • Filet Mignon Wrapped Asparagus

      Served with ginger soy sauce.
      $23.50
    • Chilled Shrimp Cocktail

      $22.50
    • Bacon Wrapped Dates

      Stuffed with mascarpone cheese and finished with a balsamic reduction.
      $20.00
    • Golden Fried Calamari

      Served with our zesty cocktail sauce.
      $21.50
  • Salad

    • Blackened Chicken Caesar Salad

      $22.50
    • Peppered Steak Salad

      Peppered filet mignon, sliced, and served over a bed of baby spinach tossed in a raspberry vinaigrette with fresh raspberries, candied pecans, pear, mandarin oranges, and gorgonzola cheese.
      $27.50
    • Derby Cobb Salad

      Crisp chopped lettuce, crowned with turkey, tomato, avocado, bacon, chives, egg, and bleu cheese crumbles. With Filet Mignon.
      $22.50
    • BBQ Chicken Salad

      Grilled chicken served over a bed of mixed greens with roasted corn, pear, mozzarella cheese, tortilla chips, and avocado in a bbq ranch dressing.
      $23.50
    • Shrimp Louie Salad

      Served over fresh mixed salad with avocado, eggs, olives, mushrooms, cucumbers, and tomatoes. Served with thousand Island dressing.
      $23.50
    • Ahi Tuna Edamame Salad

      Seared ahi tuna sliced. Served over a mixture of edamame, black beans, mango, red bell pepper, cilantro, and tossed in a citrus vinaigrette dressing.
      $22.50
  • Sandwiches

    • Bacon Cheeseburger

      Freshly ground Filet Mignon and rib-eye topped with cheddar cheese, Thousand Island dressing, and bacon.
      $20.00
    • Reuben Sandwich

      Corned beef served on rye bread with sauerkraut, Swiss cheese, and thousand Island dressing.
      $20.00
    • Cajun Rib Eye Sandwich

      On ciabatta roll with a spicy chipotle mayonnaise, avocado, tomato, and crispy onions.
      $25.00
    • Prime Rib Dip Sandwich

      USDA Prime beef with melted jack cheese, served with a side of horseradish cream sauce, and au jus.
      $27.50
    • Turkey Cranberry Sandwich

      Served on wheat bread with cream cheese, avocado, and applewood smoked bacon.
      $21.50
    • Patty Melt

      Served on rye bread with bleu cheese, jack cheese, and grilled onions.
      $22.50
  • Seabiscuit's Favorites

    • Bacon Wrapped Filet Mignon

      The steak that made The Derby famous!
      $45.00
    • Tournedo and Scampi

      Tender filet mignon medallion crowned with bearnaise sauce and a mushroom cap, accompanied by a shrimp scampi.
      $41.50
    • Pan Seared Alaskan Halibut

      Served with a tomato, caper, and lemon beurre blanc sauce.
      $37.50
    • Filet Mignon Stroganoff

      Filet Mignon simmered with fresh mushrooms in a Bordelaise sauce, served over fettuccini.
      $26.50
    • Derby Delight

      Filet mignon served chateaubriand style on top of crispy fried onions, shoestring potatoes, and a delicate bearnaise sauce.
      $35.00
    • Filet Steak Tacos

      Topped with pico de gallo, avocado, and a spicy chipotle mayonnaise.
      $20.00
    • Rib Eye

      18 ounces of full flavored prime beef and served bone-in.
      $67.50
    • Chicken Elegant

      Simmered in a marsala wine sauce with mushrooms and scallions.
      $27.50
    • Cajun Halibut Fish Tacos

      Topped with pico de gallo, avocado, and a spicy chipotle mayonnaise.
      $21.50
    • Halibut Fish and Chips

      Tempura style halibut served with French fries.
      $35.00
    • Atlantic Salmon Filet

      $35.00
  • Drinks

    • Soft Drink

      $4.00
    • Iced Tea

      $4.00
    • Lemonade

      $4.00
    • Arnold Palmer

      $4.00
    • Strawberry Lemonade

      $5.00
    • Cherry Lemonade

      $5.00
  • Seabiscuit’s Favorite

    • Penne ala Vodka with Chicken

      In a spicy tomato and vodka cream sauce with grilled chicken
      $36.50
    • Rosemary Chicken

      Lightly breaded rosemary chicken served over sauteed spinach and baby bok choy. Topped with a whole grain mustard cream sauce.
      $36.50
    • Alaskan Halibut

      Parmesan crusted and served with a citrus, tomato, and caper beurre blanc.
      $43.50
    • Surf and Turf Trio

      Two Cajun shrimp, two bacon wrapped scallops, and one filet mignon medallion. Served over grilled asparagus, topped with bearnaise sauce, and a mushroom cap.
      $57.50
    • Seafood Fettuccini

      Shrimp, lump crab meat, scallops, and clams in a fresh pomodoro basil sauce.
      $40.00
    • Baby Back Ribs

      Full rack of baby back ribs and baked in our zesty BBQ sauce.
      $42.50
    • Chicken Parmesan

      Topped with a spicy marinara sauce with fresh mozzarella. Served over angel hair pasta with basil and roasted garlic.
      $37.00
    • Seared Scallops

      Seared scallops over penne pasta with sundried tomatoes in a pesto cream sauce.
      $40.00
    • Shrimp Scampi

      Gulf shrimp sauteed with garlic, butter with capers, lemon, and a touch of white wine. Topped with freshly grated parmesan cheese.
      $36.50
    • Ground Filet Steak

      Topped with sauteed onions and mushrooms in a bordelaise sauce.
      $35.00
    • Atlantic Salmon Filet

      $37.50
    • Peanut Chicken Stir-fry

      Chicken sauteed in a spicy Thai peanut sauce. Served with rice pilaf, bell peppers and broccoli
      $20.00
  • George Woolf’s Stakes Winners

    • Derby Delight

      Six ounces sliced filet mignon served chateaubriand style, drizzled with beanaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes.
      $44.00
    • Tournedo and Scampi

      Tender filet mignon medallion crowned with bearnaise sauce and a mushroom cap, accompanied by a shrimp scampi.
      $41.50
    • The Gary Stevens Prime Delmonico New York

      Eighteen-ounce New York served bone in, and topped with a brandy peppercorn cream sauce. Served with sauteed red bell peppers in garlic and olive oil.
      $62.50
    • Rib Eye

      18 ounces of full flavored prime beef and served bone-in.
      $67.50
    • Tomahawk for Two

      Thirty-six ounces of prime rib eye, served table-side.
      $124.00
    • The Mike Smith

      Eight ounces filet steak, topped with a brandy peppercorn cream sauce. Served with two Cajun shrimp.
      $48.50
    • Tournedos of Filet Mignon

      Twin four-ounce filet mignon medallions placed on grilled tomatoes, crowned with own bearnaise sauce and topped with mushroom caps.
      $51.50
    • Bacon Wrapped Filet Mignon

      Eight ounce center cut filet. The steak that made The Derby famous!
      $53.50
    • The Famous Kansas City Filet

      Sixteen ounces bone in filet mignon broiled to tenderly melt, topped with gorgonzola cheese, crowned with a shiitake mushroom, and peppercorn port wine reduction sauce.
      $67.00
    • Colorado Rack of Lamb

      Double cut char broiled rack of lamb, rubbed with fresh garlic, rosemary, and black pepper finished with a cab reduction.
      $76.00
    • Chateaubriand for Two

      Twenty four ounces center cut tenderloin broiled to perfection. Served with fresh grilled vegetables, parmesan broiled tomatoes, and then finished with a delicate bearnaise sauce.
      $150.00
    • 12 oz Prime Rib of Beef

      USDA Prime beef, slow roasted.
      $55.00
    • Copy of 12 oz Prime Rib of Beef

      USDA Prime beef, slow roasted.
      $69.00
    • 16 oz Prime Rib of Beef

      Slow roasted USDA Prime Prime Rib of Beef
      $72.50
  • At the Starting Gate

    • Shrimp Cocktail

      Served your way, chilled or grilled.
      $22.50
    • Cajun Shrimp

      With a roasted corn salsa topped with a spicy roasted red pepper aioli.
      $23.50
    • Crab Cakes

      With a roasted corn salsa topped with a spicy roasted red pepper aioli.
      $24.00
    • Ahi Tuna Tower

      A layered tower of ahi tuna, cucumber, and avocado. Served with a side of ginger soy sauce.
      $22.50
    • Pick Three

      Featuring shrimp cocktail, crab cake, and filet wrapped asparagus.
      $29.50
    • Filet Wrapped Asparagus

      $27.50
    • Ahi Wontons

      Crispy wontons topped with seared ahi tuna, mango, avocado, cucumber, and jalapeno. Served with ginger soy sauce.
      $22.50
    • Bacon Wrapped Dates

      Stuffed with mascarpone cheese and finished with a balsamic reduction.
      $20.00
    • Deluxe Pick Six

      Featuring shrimp cocktail, filet wrapped asparagus, Cajun shrimp, filet mignon, stuffed mushrooms, and calamari.
      $53.50
    • Golden Fried Calamari

      Served with our zesty cocktail sauce.
      $21.50
  • And Away They Go

    • Classic Caesar Salad

      Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic, and black pepper.
      $15.00
    • Derby Classic Steakhouse Salad

      Mixed greens with chopped bacon, egg, red onion, mushrooms, tomato, and crumbled bleu cheese. Topped with crispy onions and your choice of dressing. Base salad does not include steak, choose your protein below.
      $15.00
    • Derby Iceberg Wedge

      Served with chopped tomato, avocado, red onion, bacon, and crumbled bleu cheese.
      $16.50
    • French Onion Soup Gratinee

      $10.00
    • Soup D’ Jour

      $10.00
    • Tossed House Salad

      $10.00
    • Strawberry Kale Salad

      An enticing salad of kale tossed in a raspberry vinaigrette with fresh strawberries, candied pecans, pear, mandarin oranges, and gorgonzola cheese.
      $15.00
    • Peppered Steak Salad

      Peppered filet steak over baby spinach with mandarin oranges, strawberries, bleu cheese crumbles, apples, and candied pecans, tossed in raspberry vinaigrette.
      $30.00
  • Desserts

    • Vanilla Bean Creme Brule

      Served with a medley of fresh berries.
      $10.00
    • Apple Pie

      Apples baked in a flaky pie crust.
      $11.50
    • Tuxedo Mousse Cake

      A decadent cake layered with milk chocolate mousse, white chocolate mousse, and topped with dark chocolate ganache.
      $11.50
    • Fresh Seasonal Berries with Sweet Cream

      $11.50
    • Warm Whiskey Bread Pudding

      $11.50
    • Cheesecake with Fresh Berries

      $11.50
    • Bananas Foster Derby Style

      Sauteed bananas in brown sugar, cinnamon, dark rum, and banana liquor sauce. Served warm over French vanilla ice cream.
      $11.50
    • Fruit Sorbet Trio

      $10.00
  • Drinks

    • Soft Drink

      $4.00
    • Iced Tea

      $4.00
    • Lemonade

      $4.00
    • Arnold Palmer

      $4.00
    • Strawberry Lemonade

      $5.00
    • Cherry Lemonade

      $5.00
  • Mains

    • Derby Style Bacon Cheeseburger

      Freshly ground Filet Mignon and rib-eye topped with cheddar cheese, Thousand Island dressing and bacon.
      $20.00
    • Prime Rib Dip

      USDA Prime beef with melted jack cheese, served with a side of horseradish cream sauce, and au jus.
      $27.50
    • Lounge Filet Steak Sandwich

      Filet Mignon steak served over a slice of garlic cheese toast, topped with sauteed mushrooms and onions
      $26.50
    • Cajun Rib Eye Sandwich

      Served on Ciabatta bread with fried onions, tomato, avocado, and Chipotle
      $25.00
    • Cheeseburger Sliders

      Three sliders made with filet mignon and rib eye. Topped with bleu cheese crumbles, American cheese, lettuce and tomatoes
      $19.00
    • Stuffed Baked Potato

      Filet Mignon sauteed in a rich brown mushroom sauce, served over our freshly baked potato, topped with sour cream
      $15.00
    • Bacon Wrapped Scallops

      Served with our garlic mashed potatoes and drizzled with our own orange balsamic reduction sauce
      $18.00
  • To Go Menu

    • Soup, Salad, and Garlic Bread

      $14.00
    • Blackened Chicken Caesar Salad

      Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic, and black pepper. Topped with blackened chicken
      $18.00
    • Classic Caesar Salad

      Crisp romaine lettuce with toasted croutons, parmesan cheese, lemon juice, olive oil, anchovies, garlic, and black pepper.
      $12.00
    • Shrimp Louie Salad

      Served over fresh mixed salad with avocado, eggs, olives, mushrooms, cucumbers, and tomatoes. Served with thousand Island dressing.
      $19.00
    • Bacon Cheeseburger

      Freshly ground Filet Mignon and rib-eye topped with cheddar cheese, Thousand Island dressing, and bacon.
      $17.00
    • Cheeseburger Sliders

      Three sliders made with filet mignon and rib eye. Topped with bleu cheese crumbles, American cheese, lettuce and tomatoes
      $16.00
    • Rosemary Chicken

      Lightly breaded rosemary chicken served over sauteed spinach and baby bok choy. Topped with a whole grain mustard cream sauce.
      $24.00
    • Derby Delight

      Six ounces sliced filet mignon served chateaubriand style, drizzled with beanaise sauce and nestled over a bed of thinly sliced French fried onions and potatoes.
      $30.00
    • Rib Eye

      18 ounces of full flavored prime beef and served bone-in.
      $51.00
    • The Gary Stevens Prime Delmonico New York

      Eighteen-ounce New York served bone in, and topped with a brandy peppercorn cream sauce. Served with sauteed red bell peppers in garlic and olive oil.
      $50.00
    • Atlantic Salmon Filet

      $30.00
    • Tournedos of Filet Mignon

      Twin four-ounce filet mignon medallions placed on grilled tomatoes, crowned with own bearnaise sauce and topped with mushroom caps.
      $38.00
    • Penne ala Vodka with Chicken

      In a spicy tomato and vodka cream sauce with grilled chicken
      $24.00
    • Warm Whiskey Bread Pudding

      $7.00
    • Cheesecake with Fresh Berries

      $7.00
    • Bacon Wrapped Filet Mignon

      Eight ounce center cut filet. The steak that made The Derby famous!
      $42.00
    • Arnold Palmer

      $4.00
    • Soft Drink

      $4.00
    • Cherry Lemonade

      $5.00
    • Iced Tea

      $4.00
    • Lemonade

      $4.00
    • Strawberry Lemonade

      $5.00
    • Filet Mignon Sandwich

      Sliced filet mignon, melted jack cheese, crispy fried onions, horseradish cream sauce, our zesty BBQ sauce, and arugula on a French roll.
      $21.00
    • Baby Back Ribs

      Full rack of baby back ribs and baked in our zesty BBQ sauce.
      $29.00
    • Filet Mignon Cobb Salad

      Crisp chopped lettuce with tomato, avocado, bacon, chives, egg and Bleu cheese crumbles
      $20.00
    • Derby Iceberg Wedge

      Served with chopped tomato, avocado, red onion, bacon, and crumbled bleu cheese.
      $12.00
    • Golden Fried Calamari

      Served with our zesty cocktail sauce.
      $13.00
    • Colorado Rack of Lamb

      Double cut char broiled rack of lamb, rubbed with fresh garlic, rosemary, and black pepper finished with a cab reduction.
      $53.00
    • Tournedo and Scampi

      Tender filet mignon medallion crowned with bearnaise sauce and a mushroom cap, accompanied by a shrimp scampi.
      $34.00
    • Shrimp Scampi

      Gulf shrimp sauteed with garlic, butter with capers, lemon, and a touch of white wine. Topped with freshly grated parmesan cheese.
      $24.00
    • Vegetable Penne

      Penne with mixed vegetables with a garlic butter sauce
      $17.00