City Grill

City Grill

$ • Burgers • American • Sandwiches

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Location and hours

147 E College St, Covina, CA 91723
10:00 AM - 09:00 PMMenu
Monday - Thursday
11:00 AM - 09:00 PMMenu
11:00 AM - 11:00 PMMenu
10:00 AM - 11:00 PMMenu
10:00 AM - 11:00 PMMenu

147 E College St, Covina, CA 91723 • More info

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  • Appetizers

    • Chicken Wings

      Eight pieces. Chipotle buffalo, guajillo tamarind, white BBQ, and southwestern fire.
    • Brisket Brown Gravy Fries

      With white cheddar.
    • Green Chile Pulled Pork Fries

      With sharp cheddar.
    • Garlic Parmesan Fries

    • Grilled Chicken and Shrimp Skewers

      Marinated in achiote and orange on a honey citrus slaw.
    • American Kobe Beef Sliders

      Three pieces. With cheddar cheese, pulled pork, and red onion marmalade on a warm golden sesame bun.
    • Blackened Shrimp Tacos

      Three pieces. Trio of soft tacos. Served with blackened shrimp and topped with a citrus honey slaw, a roasted corn, and cherry tomato salsa garnished with a cilantro lime crema.
    • Guajillo Tamarind Chicken Lettuce Wraps

      Served with butter lettuce, shredded cabbage, carrots, pickled red onion, cherry tomatoes, cilantro, and charred tomatillo salsa.
  • Soups

    • Roasted Poblano Corn Chowder

    • Roasted Red Pepper and Tomato Bisque

  • Salad

    • House Salad

      Iceberg lettuce, tomato, red onion, and corn bread croutons.
    • Caesar Salad

      With corn bread croutons and parmesan cheese shavings.
    • Wedge Salad

      Iceberg wedge topped with blue cheese crumble and cherry tomatoes with a honey balsamic drizzle.
    • Southwest Cobb

      Crisp iceberg lettuce topped with grilled chicken, corn, black beans, cherry tomatoes, avocado, eggs, shredded cheddar cheese, bacon, and tortilla strips.
    • Chopped Taco Salad

      A bed of chorizo seasoned ground beef, topped with romaine and iceberg lettuce tossed with crushed nacho chips, sharp cheddar cheese, roasted corn, black beans, and roasted peppers. Topped with avocado, sour cream, and pico de gallo.
    • Shrimp Salad

      With mixed baby greens, fresh berries, candied ancho honey pecans, fresh cheese, and topped with southwest shrimp and crunchy garlic.
  • Flatbreads

    • Fred’s Special

      Marinara, chorizo, spicy linguica, grilled chicken breast red onion, and sharp cheddar and mozzarella topped with cilantro. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
    • Jalapeno Pesto Rita

      Fresh marinara and jalapeno pesto topped with basil and olive oil. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
    • Roasted Vegetable

      Fresh marinara, jalapeno pesto, heirloom tomatoes, fresh mushrooms, zucchini, red and yellow peppers, vidalia onions topped with ricotta, and mozzarella and parmesan cheese. Served with marinara and cheese, we make our marinara with san marzano tomatoes.
    • BBQ Chicken

      Marinara and BBQ sauce, smoked chicken, pulled pork, smoked bacon with white cheddar, mozzarella topped with pineapple, and green onion.
  • Lunch and Sandwiches

    • Lunch Special

      Sourdough grilled cheese.
    • Twelve Hour Oak Smoked Brisket

      Oak smoked brisket on a toasted brioche bun, mustard, house made pickles, and a coffee BBQ sauce.
    • Eight Hour Oak Smoked Pulled Pork

      Oak smoked pulled pork tossed with a sweet BBQ sauce, topped with a sweet tangy slaw on a golden brioche bun
    • Spicy Crispy Chicken Sandwich

      Breaded and fried chicken breast dipped in a honey hot sauce on a kaiser pain de mie bun with chipotle aioli, lettuce, tomato, house pickles and pepper jack cheese.
    • Califas Burger

      Eight oz american kobe burger with sharp cheddar on a toasted onion bun with chipotle aioli, lettuce, tomato, apple wood smoked bacon topped with a fried egg.
    • Green Chile Lucy

      Sharp cheddar cheese between two american kobe beef patties, chipotle mayo, lettuce, tomato and topped with our signature green Chile sauce on a brioche sesame bun.
    • Southwestern Grilled Chicken Club

      Grilled chicken breast, jalapeno pesto mayo, lettuce, tomato, apple wood smoked bacon, avocado on a toasted ciabatta bun.
    • Short Rib Grilled Cheese

      Over night braised short rib with smoked gouda, pesto on a toasted sourdough bun.
    • Cranberry Apple Chicken Salad Wrap

      With crisp lettuce.
    • Organic Red Quinoa Bowl

      Organic red quinoa nestled under a bed of baby greens with assorted grilled vegetables, grilled beyond burger link topped with avocado slices and toasted pumpkin seeds. Served with our signature cilantro lime vinaigrette.
    • Fish Tacos

      Two. Blackened cod topped with citrus cabbage slaw, roasted corn and cherry tomato salsa and cilantro lime crema. Served with toasted coriander and cumin black beans, and charred tomatillo salsa.
  • Dinner Mains

    • Certified Angus Rib Eye

      Sixteen oz Ribeye served with Jalapeno Potato Cheddar Casserole and French Green beans tossed with toasted almonds and lemon zest. Served with a Mustard Bearnaise.
    • Half Chicken

      Brined, smoked and mopped with our Southwest White sauce and served with Yukon Gold Mash and Sautéed Vegetables.
    • Pork Chop

      Twelve oz chop served with Baked Sweet Potato loaded with butter and brown sugar, sautéed Vegetables, topped with caramelized apples and a bourbon apple demi glaze.
    • Salmon

      Pan Seared served with Yukon Gold Mash Potatoes, and French Green beans w/ toasted Almonds and Lemon Zest topped with a southwest compound butter made with herbs and spices.
    • Southwest Braised Beef with Pappardelle

      Six hour Cabernet Braised Beef with Pappardelle tossed with our San Marzano Marinara, Mushrooms, Roasted red and Yellow peppers and Asparagus. Topped with Ricotta, and Parmesan, fresh Herbs and Lemon Zest.
  • Dessert

    • Crumbles

    • Cranberry Raisin Bread Puddin

      With a salted carmel bourbon sauce and whipped cream.
  • Sides

    • Jalapeno Potato Casserole

    • Yukon Gold Mash

    • Baked Potato

    • Seasonal Veggies

    • Green Bean Almondine

    • Baked Sweet Potato

    • Poblano Creamed Corn

    • Black Beans