Chinois On Main

Chinois On Main

$ • Asian Fusion • Asian • Chinese • Seafood

View delivery time and booking fee.

Location and hours

2709 Main St, Santa Monica, CA 90405
Sunday
11:30 AM - 03:00 PMChinois (Lunch)
05:30 PM - 08:00 PMChinois (Dinner)
Monday - Tuesday
Closed
Wednesday - Saturday
11:30 AM - 03:00 PMChinois (Lunch)
05:30 PM - 08:00 PMChinois (Dinner)

2709 Main St, Santa Monica, CA 90405 • More info

Opens at 5:30 PM

  • First Flavors

    • Vegetable Spring Rolls

      Classic dish. With Chinese coleslaw in a spicy plum sauce.
      Sold out
       • 
      $18.50
    • Warm Sweet Curried Oysters

      Classic dish. With cucumber sauce and salmon pearls.
      Sold out
       • 
      $21.00
    • Barbecued Baby Pork Ribs

      Classic dish. With sweet and sour teriyaki sauce.
      Sold out
       • 
      $31.00
    • Chinois Chicken Salad

      Classic dish.
      $23.00
    • Louisiana Shrimp Samosa

      With warm mushroom salad and mint curry sauce.
      Sold out
       • 
      $21.50
    • Spicy Shiso Tuna

      Topped with wasabi caviar and served on crispy lotus chips with Maui onion endive salad.
      Sold out
       • 
      $13.50
    • Sizzling Calamari Salad

      Classic dish. With Chinese chili paste served in a won ton cup.
      Sold out
       • 
      $35.00
  • Entrées

    • Stir-Fried Chicken

      Classic dish. With cashews, pine nuts and Chinese vegetables.
      Sold out
       • 
      $24.00
    • Stir-Fried Mongolian Beef

      Chinese broccoli and scallions in a hoisin sauce.
      Sold out
       • 
      $36.00
    • Crispy Rock Shrimp

      Sautéed with asparagus, spinach and bell pepper in a black bean sauce.
      Sold out
       • 
      $35.00
    • Whole Sizzling Catfish

      Classic dish. With ginger and ponzu sauce.
      $25.00
    • Grilled Salmon

      With black and gold noodles and lemon basil vinaigrette.
      $31.00
    • Cantonese Duck

      Classic dish. With fresh plum sauce.
      $37.00
    • Grilled Szechwan Beef

      Classic dish. With spicy shallot cilantro sauce.
      $39.50
    • Menu Chinois

      Four-course menu. Chef's choice.
      Sold out
       • 
      $75.00
  • Side Dishes

    • Vegetable Fried Rice

      Classic dish.
      $13.50
    • Stir-Fried Vegetables

      Classic dish.
      $13.50
    • Duck Fried Rice

      Classic dish.
      $13.50
    • Oriental Brown Fried Rice

      Classic dish.
      $13.50
    • Stir-Fried Haricots Verts

      With black bean sauce and garlic.
      Sold out
       • 
      $12.50
  • First Flavors

    • Crispy Spring Rolls

      With stir-fried duck and vegetables.
      Sold out
       • 
      $19.00
    • Tempura Ahi Tuna Sashimi

      With fresh uni sauce.
      Sold out
       • 
      $27.50
    • Stir-Fried Sonoma Lamb

      With crispy garlic and mint.
      Sold out
       • 
      $21.00
    • Chinois Chicken Salad

      $29.00
    • Szechuan Pancakes

      With stir-fried duck, mushrooms and cilantro.
      $23.00
    • Barbecued Baby Pork Ribs

      With soy honey glaze.
      Sold out
       • 
      $33.00
    • Moo Shu Shell

      With pork belly and julienne vegetables in a hoisin oolong tea sauce.
      Sold out
       • 
      $17.50
    • Sizzling Calamari & Rock Shrimp Salad

      Served in a wonton cup with Chinese chili paste.
      Sold out
       • 
      $27.75
    • Sautéed Dungeness Crab Cakes

      With Louisiana shrimp, warm mushroom salad and lobster lemongrass sauce.
      Sold out
       • 
      $25.75
  • Entrées

    • Seared Maine Scallops

      With pad Thai noodles and lemongrass.
      Sold out
       • 
      $37.25
    • Crispy Glazed Quail

      With grilled pineapple.
      Sold out
       • 
      $25.95
    • Whole Sizzling Catfish

      With ginger and ponzu sauce.
      $37.00
    • Grilled Salmon

      With black and gold noodles and lemon basil vinaigrette.
      $32.00
    • Roasted Cantonese Duck

      With fresh plum sauce and steamed bao.
      $32.95
    • Grilled Lamb Chops

      With cilantro vinaigrette warm potato salad.
      $65.00
    • Roasted Sea Bass

      With spicy miso glaze served in a tea leaf.
      $37.50
    • Grilled Szechuan Beef

      With spicy shallot cilantro sauce.
      $51.00
    • Braised Kurobuta Pork Shoulder

      Served in a hot pot with mustard and Chinese eggplant.
      Sold out
       • 
      $32.50
    • Grilled Free-Range Chicken

      Sprinkled with fleur de sel and served with organic sautéed garlic spinach.
      $34.00
  • Side Dishes

    • Steamed Assorted Vegetables

      From the Farmer's Market.
      Sold out
       • 
      $13.00
    • Vegetable Fried Rice

      $11.50
    • Stir-Fried Vegetables

      $11.00
    • Duck Fried Rice

      $14.00
    • Stir-Fried Egg Noodles

      With vegetables.
      $12.50
    • Stir-Fried Mushrooms

      With ginger, garlic and shallots.
      $18.00
    • Stir-Fried Haricot Verts

      With black bean sauce and garlic.
      Sold out
       • 
      $11.50
    • Steamed Bao

      Sold out
       • 
      $9.00
    • Crispy Spinach

      $13.50