Skip to content
Uber Eats Home
    Casa Sanchez

    Casa Sanchez

    $$ • Mexican

    View delivery time and booking fee.

    Location and hours

    4500 S Centinela Ave, Los Angeles, California 90066
    Sunday
    04:00 PM - 07:30 PM
    Monday - Saturday
    Closed

    4500 S Centinela Ave, Los Angeles, California 90066 • More info

    Opens Sunday 4:00 PM

    • Appetizers

      • Shrimp Ceviche

        served with tostadas
        $16.00
      • Caesar Salad

        Classic Caesar salad with pumpkin seed dressing and tricolor tortilla strips.
        $8.00
      • Ensalada de Casa

        Mixed greens, tomatoes, jicama, and beetroots.
        $8.00
      • Quesadilla Vegetariana

        Roasted green bell pepper, corn, tomatoes, green onions, and cilantro. Served with a tomatillo sauce.
        $11.00
      • Brochetas de Camaron

        White shrimp marinated in a cilantro, habanero, and pesto sauce.
        Sold out
         • 
        $15.00
      • Camarones Empanizados

        Fried breaded Mexican shrimp with a chipotle sauce.
        $16.00
      • Calamari Frito

        Fried breaded calamari served with chipotle sauce.
        $13.00
      • Taquitos Dorados de Pollo

        Shredded chicken taquitos with guacamole sauce and sour cream.
        $12.00
      • Sanchez Platter

        Combination of appetizers bacon wrapped with shrimp, brochetas, calamari, breaded shrimp, quesadillas, and chicken taquitos.
        $20.00
    • Fish

      • Salmon al Tequila

        Salmon grilled with tequila, lime, and sauteed shrimp. Served with rice and vegetables.
        $29.00
      • Salmon Vallarta

        Salmon wrapped in banana leaves all baked with peppers, marinara sauce, and green olives. Served with rice and vegetables.
        $28.00
      • Chile Poblano

        Chile pasilla stuffed with fresh salmon, garlic, brandy, and a rose cream sauce. Served with rice and steamed vegetables.
        $28.00
      • Ensalada de Salmon

        Grilled salmon in baby mix greens, candied walnuts and a raspberry vinaigrette. Topped with fresh raspberries and apple slices
        $29.00
      • Filet of Fish

        Filet of fish stuffed with mushrooms, pico de gallo, and cotija cheese in a bed of cilantro, habanero pesto sauce, and garnished with shrimp. Served with rice and vegetables.
        $26.00
      • Tacos de Pescado

        Fish tacos served with rice and vegetables.
        $26.00
      • Blackened Pineapple Ahi Tuna

        Blackened ahi tuna in a guava chipotle sauce topped with a grilled pineapple salsa.
        $28.00
      • Camarones Rancheros

        White shrimp sauteed in olive oil, bell pepper, and a mild tomato sauce served over a bed of white rice.
        $28.00
      • Camarones Ala Diabla

        Shrimp in a spicy red sauce. Served with rice and beans.
        $28.00
    • Chicken

      • Chicken Fajitas

        Marinated chicken fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $26.00
      • Steak Fajitas

        Marinated steak fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $28.00
      • Mixed Fajitas

        Marinated mixed fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $30.00
      • Shrimp Fajitas

        Marinated shrimp fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $30.00
      • Mixed with Shrimp Fajitas

        Marinated mixed with shrimp fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $36.00
      • Vegetarian Fajitas

        Marinated vegetarian fajitas in gold tequila “flameadas”. Served with rice and beans and flour tortillas.
        $26.00
      • Enchiladas de Mole

        Chicken enchiladas in a lightly sweetened mole sauce. Served with rice and beans.
        $27.00
      • Vegan Enchiladas

        Corn tortillas in a pasilla sauce stuffed with vegetables, spinach, corn, and mushrooms.
        $25.00
      • Mole Poblano

        Chicken breast topped with a lightly sweetened mole sauce. Served with rice and beans.
        $28.00
      • Pollo Tapatio

        Chicken breast stuffed with mozzarella cheese and spinach cooked in a rose cream sauce, bell peppers, and olives. Served with rice and vegetables.
        $26.00
      • Codorniz Marsala

        Cornish hen cooked with mushrooms sundried tomatoes in a marsala cream sauce. Served with rice and vegetables.
        $27.00
      • Shrimp Azteca salad

        romain hearts, pico de gallo, roasted corn, nopales with avocado and onions in a lemon dressing
        $26.00
      • Combinaciones

        Your choice of two served with rice and beans.
        $25.00
    • Meat

      • Chile en Nogada

        Chile poblano stuffed with minced pork, beef, and fruit in a creamy walnut sauce all topped with pomegranates. Served with white rice.
        $26.00
      • Cochinita Pibil

        Slow roated pork marinated in achiote paste, bitter orange juice, and baked in banana leaves. Served with white rice, black beans, and a side of habanero paste.
        $26.00
      • Chamorro de Puerco

        Baked pork shank served in a bed of white rice and vegetables.
        $29.00
      • Chuletas de Borrego

        Lamb chops cooked in port wine. Served with mashed potato and vegetables.
        $30.00
      • Chuleton de Puerco

        Large pork chop stuffed with walnuts and figs, cooked in port wine. Served with mashed potato and sauteed spinach.
        $30.00
      • Costillas de Puerco en Chipotle Barbeque

        Barbeque pork ribs in a honey chipotle barbeque sauce. Served with French fries.
        $28.00
      • Rib Eye Steak

        Rib eye steak bone-in cooked in port wine. Served with steamed vegetables and spicy chipotle mashed potatoes.
        $38.00
      • New York Steak

        With mushrooms, onions, and peppercorn sauce. Served with a baked potato and steamed vegetables.
        $35.00
      • Filet Mignon

        9 oz filet. Served with chipotle mashed potatoes and vegetables.
        $36.00
      • Carne Tampiquena

        Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.
        $30.00
    • Sides

      • Flour Tortillas

        Side order of flour Tortillas
        $1.99
      • Corn Tortillas

        Side order of Corn Tortillas
        $1.99
      • Small Guacamole

        $4.00
      • Medium Guacamole

        $6.00
      • Side Rice

        $3.50
      • Side Beans

        $3.50
      • Small Salsa

        $2.00