Cardamom Indian Cuisine
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Cardamom Indian Cuisine

$$ • Indian
4.7
(23)
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Location and hours

7233 Beverly Blvd, Los Angeles, CA 90036
Every Day
04:30 AM - 09:30 PMMenu
11:00 AM - 02:30 PMExpress Set Lunch Menu

7233 Beverly Blvd, Los Angeles, CA 90036 • More info


  • Popular Pairs

    • Hyderabadi Murgh Tikka Masala + Garlic Naan

      Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce. Served with Garlic Naan.
      $18.90
    • Zafran Pilau + Choice of Bread

      Basmati rice cooked with saffron, Chef’s special recipe. Served with choice of Bread.
      $4.95
    • Saag Paneer + Zafran Pilau

      Homemade cottage cheese cooked in cream and baby spinach. Served with Zafran Pilau.
      $16.90
    • Samosa + Choice of Bread

      Special minced lamb parcel in crisp pastry served with date + tamarind chutney. Served with choice of Bread.
      $5.95
    • Murgh Makhani + Choice of Rice

      North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek. Served with choice of Rice.
      $14.95
  • Most Popular

    • Dum Gosht Biryani

      Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.
      $19.95
    • Manju’s Lamb Shank

      Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
      $19.95
    • Saag Paneer

      Homemade cottage cheese cooked in cream and baby spinach.
      $11.95
    • Hyderabadi Murgh Tikka Masala

      Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
      $13.95
  • Soup

    • Chicken and Chickpeas Soup Appetizer

      $6.95
    • Mushroom and Black Pepper Soup Appetizer

      $6.95
    • Mixed Seafood Soup Appetizer

      $8.95
  • Appetizers

    • Onion Piaza

      Deep fried shredded onions in paprika lentil batter.
      $4.95
    • Chutneywala Panner

      Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint cutney.
      $7.95
    • Singara

      Punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
      $4.95
    • Samosa

      Special minced lamb parcel in crisp pastry served with date + tamarind chutney
      $5.95
    • Shimmy Mirch

      Bell Pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
      $6.95
    • Tuk Tuk Platter(for two persons)

      Onion Piaza + Singara + Chutneywala Paneer.
      $11.95
    • Jingo Kollwada

      Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
      $9.95
    • Jingo Projapati

      Originated on the Korkan coast, popular in Munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
      $9.95
    • Jhinga Patiapoori

      Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
      $9.95
    • Scallop

      Marinated in mix spices baked in tandoor served on Portobello mushrooms.
      $11.95
    • Crab Shrimp Cutlet

      Pan fried with goan spice and lemon grass.
      $8.95
    • Amritsari Machli

      Fish fillet marinated in spices then pan fried served with mango + tamarind + date chutney.
      $9.95
    • Chatpati Calamari

      Fresh rings of squid coated with cumin + paprika tempura then deep fried served with sauce.
      $7.95
    • Tara Tara ki Machli(for two persons)

      Crab Shrimp Cutlet + Scallops + Amritsari Machli + Calamari.
      $15.95
  • Desserts

    • Malai Mishti

      Indian creamy pudding.
      $5.95
    • Gajar Ka Halwa

      Carrot delicacy.
      $5.95
    • Gulab Jamun

      Cheese Dumplings immersed in saffron infused syrup.
      $5.95
    • Kheer

      Rice pudding.
      $5.95
    • Cake of the Day

      $5.95
  • Drinks

    • Evian Mineral Water

      $4.50
    • Perrier Sparkling Water

      $4.95
    • Soda

      Choose from Coke, Diet Coke, or 7UP.
      $3.95
    • Juice

      Choose from Orange Juice or Cranberry
      $3.95
    • Mango Juice

      Mango Yogurt Drink.
      $4.95
    • Lassi

      Choose from Sweet or Salty.
      $4.50
    • Coca-Cola Soda

      Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
      $3.95
    • Diet Coke®

      Diet Cola
      $3.95
  • Salads

    • Cardamom’s Special Salad

      Tomato + cucumber + baby cauliflower + cabbage + chickpeas + lolorosi + bell pepper + indian cottage cheese + olives and vinaigrette.
      $8.95
    • Haryali Salad

      Cucumber + avocado + green bell pepper + mixed salad leaves and vinaigrette.
      $7.95
    • Murgh Tikka Salad

      Green salad with charcoal grilled chicken and dressing.
      $9.95
    • Samundar Salad

      Cooked cold seafood on green salad and dressing.
      $11.95
    • Kachumber

      Chopped onions + tomato + cucumber + herbs.
      $3.95
  • Charcoal Tandoor

    • Gosht Tikka Lasoni

      Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
      $13.95
    • Jhinga Tandoori

      Jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
      $16.95
    • Seekh Kebab

      Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
      $9.95
    • Murgh Tandoori

      Half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
      $12.95
    • Tandoori Machli

      Fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
      $14.95
    • Mixed Grill

      Jhinga + Murgh + Gosht + Seekh Kebab served with roasted tomato + bell pepper + onion.
      $17.95
  • Biryani

    • Dum Gosht Biryani

      Lamb + fragrant basmati rice + herbs + spices + safroon sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef’s special sauce + raita.
      $19.95
    • Murgh Biryani

      Chicken marinated in cardamorns + cloves + cinnamon based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
      $14.95
    • Gosht Biryani

      Lamb marinated in cardamoms + cloves + cumin based spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
      $15.95
    • Vegetable Biryani

      Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef’s special sauce + raita.
      $14.95
  • Seafood Entree

    • Madras Machli Curry

      Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
      $16.95
    • Machli Meen Molee

      Fish fillet cooked with fresh coconut + coconut milk + curry leaves and spices, A special dish from kerala.
      $16.95
    • Jhinga Patia

      Tiger prawns cooked in a zesty hot and sour sauce in parsi style.
      $17.95
    • Tandoori Jhinga Masala

      Delicately spiced tiger prawns cooked in masala sauce.
      $17.95
    • Goan Jhinga

      Fresh lobster cooked in fresh coconut + crushed chili + curry leaves serves with lemon rice.
      $24.95
    • Shahee Jhinga

      Delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
      $24.95
  • Beef Entree

    • Beef Kalia

      Slow cooked beef in golden brown onion+garlic+bell pepper sauce.
      $14.95
    • Beef Bhuna

      Semi dry beef cooked with spices and herbs.
      $14.95
    • Beef Vindaloo

      Diced beef and potato cooked in tomato+vinegar+chili sauce.
      $14.95
  • Chicken Entree

    • Hyderabadi Murgh Tikka Masala

      Diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
      $14.95
    • Badami Malai Murgh

      Tender chicken cooked in cream+yogurt+ground cashew nuts with a hint of cardamom + cloves + cinnamon.
      $14.95
    • Chetinad Murgh

      Boneless chicken in coconut milk+curry sauce+curry leaves and infused with roasted south indian spices.
      $14.95
    • Murgh Makhani

      North indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
      $14.95
    • Murgh Dansak

      Chicken breast cooked with lentils in hot sweet and sour sauce.
      $14.95
    • Murgh Manglore

      Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
      $14.95
    • Murgh Madhurai

      Chicken breast cooked in tandoor then simmered in bell pepper + onion + chilli + tomato sauce.
      $14.95
    • Sylheti Murgh

      Diced chicken tikka cooked in Tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.
      $14.95
  • Lamb Entree

    • Gosht Tikka Masala

      Succulent lambcooked in tandoor simmered in Chef’s special garam masala sauce.
      $15.95
    • Gosht Pasanda

      Tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
      $15.95
    • Khyberi Gosht Bhuna

      Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
      $15.95
    • Saag Gosht

      Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
      $15.95
    • Chandni Chowk

      Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
      $15.95
    • Gosht Madhurai

      Our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato + chilli sauce.
      $15.95
    • Manju’s Lamb Shank

      Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
      $19.95
  • Vegetarian Entree

    • Tofu Makhani

      Grilled tofu simmered in smooth butter and tomato sauce.
      $11.95
    • Mater Paneer

      Homemade cottage cheese tossed with green peas then cooked in sauce.
      $11.95
    • Saag Paneer

      Homemade cottage cheese cooked in cream and baby spinach.
      $11.95
    • Sabzi Korma

      Fresh mixed vegetables cooked in mild creamy sauce.
      $11.95
    • Sabzi Curry

      Fresh mixed vegetables cooked in chef’s own curry sauce.
      $11.95
    • Chatpata Chilli Paneer

      Homemade cottage cheese cooked in tomato chilli sauce.
      $11.95
    • Daal Makhani

      Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.Chef’s favourite not to be missed.
      $11.95
  • Vegetables Sides

    • Niramish

      Mixed fresh vegetables cooked with herbs and spices.
      $8.95
    • Tarka Daal

      Lentils tempered with cumin, red chillies and fried garlic.
      $8.95
    • Mumbai Aloo

      Potatoes sautéed with cumin, turmeric and chillies.
      $8.95
    • Khyberi Chana

      Chickpeas in tamarind and fresh coriander sauce.
      $8.95
    • Bhindi Bhajee

      Fresh okra cooked in chef’s own recipe.
      $8.95
    • Baigan Bhajee

      Eggplant cooked in rich tomato and garlic sauce.
      $8.95
    • Aloo Palak

      Turmeric tossed potatoes in fresh baby spinach leaves.
      $8.95
    • Saag

      Tender baby spinach leaves sautéed with fresh garlic.
      $8.95
    • Khumb Bhajee

      Mushroom tossed in garlic and spices.
      $8.95
    • Aloo Chaat

      Potatoes sautéed in pickling spice.
      $8.95
    • Aloo Gobi

      Potato and cauliflower tempered with cumin and paprika.
      $8.95
    • Gobi

      Florets of cauliflower tossed in spicy sauce.
      $8.95
  • Rice

    • Sada Chawal

      Plain steamed Basmati rice.
      $4.25
    • Zafran Pilau

      Basmati rice cooked with saffron, Chef’s special recipe.
      $4.95
    • Khumb Chawal

      Fragrant rice with mushroom.
      $6.95
    • Nimbu Chawal

      Fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
      $6.95
    • Special Fried Rice

      Fragrant basmati ricecooked with green peas egg, Cashew Nut, and sulthan.
      $6.95
    • Unar Chawal

      Steamed organic brown rice.
      $4.95
  • Bread

    • Peshwari Naan

      Indian bread baked in tandoor with coconut, sultanas, dates and nuts. A Delicious accompaniment to a spicy meal.
      $4.50
    • Keema Naan

      Indian bread baked in tandoor filled with spicy lamb minced meat.
      $4.50
    • Kulcha Naan

      Indian bread baked in tandoor filled with spicy vegetables.
      $4.50
    • Garlic Naan

      Indian bread baked in tandoor brushed with garlic coriander butter.
      $3.95
    • Mirch Butter Naan

      Indian bread baked in tandoor stuffed with cottage cheese and green chillies.
      $4.50
    • Naan

      Plain Indian bread baked in tandoor.
      $3.50
    • Laccha Paratha

      Whole wheat dough hand stretched and brushed with butter baked in tandoor.
      $3.50
    • Roti

      Whole wheat dough baked in tandoor.
      $3.50
  • Condiments/Extras

    • Chutney

      Choose from: Mango + Pineapple Chutney, Mint Chutney, Mixed Pickle Chutney, Coriander Mint Lime Chutney.
      $2.95
    • Mint Yogurt

      $2.95
    • Raita

      $3.95
    • Popadom

      Choose from Plain or Spicy.
      $2.50
  • Most Popular

    • Murgh Tikka Masala

      Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita
      $11.95
  • Set Lunch

    • Set Lunch

      Served with onion piazza + poppadum + chutney + vegetable of the day saffronpilau + naan + raita and Choice of one main: Murgh Tikka/Murgh Tikka Masala, Murgh Manglore/Chetinad Murgh, Gosht Madhurai/Gosht Pasanda, Chandni Chowk/Beef Bhuna, Mixed Seafood Curry/Saag Paneer, Chatpata Chilli Paneer or Daal Makhani.
      $11.95