Buna Ethiopian Restaurant & Market

Cubed tender chicken marinated with onion awazie, tomato, garlic, and berbere sauce.

Freshly made chicken leg stew. Served with hard boiled egg and injera.

A combination of freshly made beef and lamb. Served with injera.

Beef tartar seasoned with our herbal butter, nitmita, and cardamom.

Combination of vegetarian dishes miser wot, kik aletcha, collard green, cabbage, shiro wot, and tomato salad.

Scrambled egg with tomato, onion, and jalapeno. Served with French bread.

Crushed fava beans garnished with fresh onion jalapeno pepper and sour cream fresh tomato. Served with French bread.

Wheat flour, butter (spiced), false cardamom, awaze, salt, and water.

Hot spiced beef stew toasted with injera.

Dried beef in stew toasted with injera.

Carefully cleaned lamb trip and red meat diced onion, garlic, jalapeno, Ethiopian butter cardamom and mimita.

Beef tartar seasoned with our herbal butter, nitmita, and cardamom.

Strips of tender choice beef sauteed with butter, onion, jalapeno pepper, and spices.

Beef sauteed (until crisp) in onion and chillo.

Cubed tender beef marinated and cooked with tomato, garlic, and berbere sauce.

Beef sauteed in onion, jalapeno, and spiced butter.

Cubed tender lamb fried with onion awazie and jalapeno pepper.

Cubed tender chicken marinated with onion awazie, tomato, garlic, and berbere sauce.

Cubed tender beef marinated with onion awazie and jalapeno pepper.

Raw meat served with spice peppers, served with ingera.

Freshly made chicken leg stew. Served with hard boiled egg and injera.

Freshly made beef stew served with injera.

Freshly made lamb stew. Served with injera.

A combination of freshly made beef and lamb. Served with injera.

Lega Tender beef cubes sautéed with house spices , pepper, and onion medium-rare cooked, served with ingera.

Beef tartar seasoned with our herbal butter, mitmita and cardamom.

Split lentil cooked with onion, garlic, and ginger in house special sauces a hot pepper. Served with Ingera

Yellow split peas cooked with fresh garlic, onion, and turmeric sauce.

Greens, onions, garlic, and green pepper. Served with Ingera

Green cabbage, carrot, potato, and onion. Seasoned with fresh garlic and ginger. Served with Ingera

Seasoned chickpea flour blend cooked into thick sauce. Served with Ingera

Tomato, onion, and jalapeno tossed with homemade dressing. Served with Ingera

Combination of vegetarian dishes miser wot, kik aletcha, collard green, cabbage, shiro wot, and tomato salad.

Over baked with garlic salt and served with four kind of veg platter.

Salmon seasoned with our herbal mitmita, awaze cooked with tomato, onion, and jalapeno. Served with Ingera

Cubed salmon marinated & cooked with tomato, garlic & Berbere sauce.

Pastry shell filled with whole lentil, onion, jalapeno pepper, and garlic.

Meat pastry shell filled with ground beef, onion, jalapeno pepper, and garlic.

Finely chopped tomatoes, jalapeno, and onion flavored with lemon based house seasoning mixed with injera pieces.