Skip to content
Uber Eats Home
    Bombay Palace
    Delivery Not Available

    Bombay Palace

    View delivery time and booking fee.

    Location and hours

    8690 Wilshire Blvd, Los Angeles, CA 90211
    05:00 PM - 09:30 PMMenu
    Monday - Friday
    11:00 AM - 02:00 PMMenu
    05:00 PM - 09:30 PMMenu
    05:00 PM - 09:30 PMMenu
    $$$ • Indian • Desserts • Seafood

    8690 Wilshire Blvd, Los Angeles, CA 90211 • More info

    • Appetizers

      • Aloo Papri

        A medley of chickpeas, potatoes, and flour crisps topped with chutney and yoghurt.
      • Punjabi Samosa

        Seasoned potatoes and peas wrapped in a light pastry.
      • Mixed Vegetable Pakoras

        An assortment of vegetables dipped in chickpea flour batter and fried.
      • Aloo Tikki

        Potato patties served with tamarind chutney.
      • Onion Bhaji

        Onion fritters in a mild spice gram flour batter.
      • Hara Bara Kebab

        Spinach and potato patties served with chutney.
      • Ragra Pattice

        Pan-fried potato cakes, topped with chick peas, and chutneys.
      • Murg Keema Samosa

        Spiced chicken in a savory pastry.
      • Chicken Pakora

        Tender pieces of chicken, delicately spiced and batter fried.
      • Murgh Ki Seekh

        Ground chicken with ginger and spices.
      • Achari Murg

        Roasted chicken kebab marinated in yoghurt and traditional Indian pickle spices.
      • Amritsari Fish

        Cubes of seasoned fish batter fried.
      • Chef's Special Kebab Platter

        Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab, and seekh kebab.
    • Soups

      • Mulligatawny Soup

        A spicy favorite of all, made with split peas, and chicken broth.
      • Tomato Soup

        Lightly spiced tomato soup.
    • Salads

      • Cucumber Salad

        Juliennes of onions, peppers, and tomatoes in a tangy lemon dressing.
    • Tasting Menus

      • Palace Feast

        For two. A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, yellow dal, pulao rice, naan bread, raita, gulab jamun, and kulfi.
      • Palace Sizzling Grill

        A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani.
      • Thali

        A traditional vegetarian meal for one. Comes with saag paneer, aloo gobi, bharta and chana served with raita, roti, pickle, samosa and gulab jamun.
        Sold out
    • Tandoori Breads

      • Roti

        Whole wheat bread baked in a clay oven. Freshly baked breads in charcoal fired clay oven.
      • Naan

        Leavened white flour bread baked in a clay oven.
      • Garlic Naan

        Fresh baked white bread topped with garlic and fresh butter. Freshly baked breads in charcoal fired clay oven.
      • Onion Kulcha

        A fluffy white bread stuffed with onions. Freshly baked breads in charcoal fired clay oven.
      • Lacha Paratha

        Whole wheat layered bread. Freshly baked breads in charcoal fired clay oven.
      • Assorted Bread Basket

        Assortment of different breads consists of onion kulcha, lacha paratha, naan, and Kashmiri naan. Freshly baked breads in charcoal fired clay oven.
    • Tandoori Stuffed Breads

      • Kashmiri Naan

        King size leavened bread stuffed with mixed dried fruits and nuts.
      • Keema Naan

        A light bread stuffed with minced lamb, herbs, and lightly spiced.
      • Palace Naan

        A light bread stuffed with tender chopped chicken, herbs, and lightly spiced.
      • Paneer Kulcha

        White flour bread stuffed with grated cheese and lightly spiced.
      • Aloo Paratha

        Whole wheat bread stuffed potatoes and lightly spiced.
      • Spinach Paratha

        Whole wheat bread stuffed with spinach and cheese.
      • Poori

        Puffy whole wheat bread.
    • Tandoori Specialties

      • Fish Tikka

        Cubes of fish delicately marinated and broiled in the tandoor oven.
      • Tandoori Salmon

        Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
      • Jumbo Prawns Tandoori

        Large juicy prawns marinated and grilled over charcoal.
      • Tandoori Chicken

        Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
      • Chicken Tikka

        Boneless cubes of chicken marinated in yogurt and fresh ground spices and finished in clay oven.
      • Murgh Malai Kebab

        Chicken breast marinated with cheese, chilli, and cilantro.
      • Noorani Kebab

        Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.
      • Afghani Chicken

        Whole cornish hen in chef’s special marination and done in a clay oven.
      • Lamb Chops Kandahari

        Tender lamb chops marinated with ginger, herbs and freshly ground spices, and grilled over charcoal.
      • Sikandari Raan House Speciality

        A whole leg of lamb marinated overnight with old monk Indian rum and freshly ground spices and roasted in tandoor.
      • Gilafi Seekh Kebab

        Mildly spiced minced lamb skewered and grilled over charcoal.
      • Paneer Tikka

        Cheese marinated and cooked in tandoor oven.
      • Tandoori Vegetables

        Cauliflower, broccoli, cheese, bell pepper, mushrooms marinated in yogurt and spices, and grilled in clay oven.
    • Seafood Specialties

      • Bhuni Hui Machli

        Fish cooked in tomatoes, onions, and fresh herbs and spices.
      • Fish Vindaloo

        Goan tongue searing curry with 9 different fiery spices.
      • Seafood Vindaloo

        Jumbo prawns and scallops.
      • Prawn Masala

        Large prawns sauteed with ginger, garlic, golden onions, and tomatoes.
      • Karahi Prawns

        Large prawns cooked with ginger. Green peppers and tomatoes.
      • Lobster Masala

        A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.
    • Chicken Specialties

      • Chicken Bhuna

        Chicken cooked with tomatoes, onions, fresh herbs, and spices.
      • Chicken Tikka Masala

        Barbecued cubes of chicken cooked with tomatoes, onions, and yoghurt.
      • The Butter Chicken

        A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek.
      • Punjabi Dhaba Chicken

        Whole cornish hen cooked with tomatoes, ginger, garlic, and black pepper.
      • Chicken Korma Kashmiri

        Chicken cooked in a creamy sauce lightly spiced.
      • Palace Special Chicken Keema

        Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.
      • Saag Chicken

        Curried chicken cooked with chopped fresh spinach and lightly spiced.
      • Chicken Vindaloo

        Chicken cooked in a fiery red hot curry sauce.
      • Chicken Kadai

        Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.
      • Chicken Khurchan

        The tastiest combination of chicken and spices.
    • Lamb Specialties

      • Rogan Josh

        Classic lamb curry.
      • Lamb Bhuna Punjabi

        Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices.
      • Lamb Pasanda

        Cubes of lamb cooked in a creamy cashew sauce.
      • Karachi Kadai Gosht

        A Pakistani specality. Lamb cooked with ginger, green peppers, and tomatoes in an Indian wok.
      • Lamb Patiala

        Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.
      • Lamb Vindaloo

        Lamb cooked in a fiery vinegar flavored sauce.
      • Lamb Sali Boti

        Tender lamb cubes cooked with freshly ground spice and apricots and garnished with fine straw potatoes.
      • Saag Gosht

        Tender lamb pieces cooked with chopped, creamy fresh spinach, and tradional spices.
      • Rara Gosht

        Unique combination of lamb cubes with minced lamb.
    • Vegetarian Specialties

      • Palak Paneer

        Fresh cheese cooked in a creamy spinach sauce.
      • Baingan Bharta

        Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.
      • Aloo Gobi Masala

        Fresh cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.
      • Bhindi Do Piaza

        Fresh okra simmered with diced onions, tomatoes, and lightly spiced.
      • Mushroom Peas

        Fresh mushrooms with cashew nuts and garden peas.
      • Jeera Aloo

        Cubes of potato smothered and simmered with cumin, mustard seeds, and herbs and spices.
      • Navaratna Korma

        Assortment of vegetables cooked in a light creamy sauce.
      • Malai Kofta Curry

        Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
      • Paneer Makhani

        Cottage cheese skewed in an exquisite creamy tomato sauce.
      • Matar Paneer

        Cottage cheese cooked with green peas in a tomato sauce.
      • Chana Peshawari

        Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
      • Dal Makhani

        Black lentils simmered overnight on slow flame.
      • Yellow Dal

        Yellow lentils tempered with onions, tomatoes, and spices.
    • Rice and Biryani

      • Pulao

        Long grained basmati pulao cooked with cumin, cardamom, cloves, and saffron.
      • Kashmiri Pulao

        Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
      • Vegetable Biryani

        Baked casserole of basmati rice and fresh vegetables flavored with saffron.
      • Chicken Biryani

        Baked casserole of basmati rice and chicken richly flavored with saffron.
      • Lamb Biryani

        Baked casserole of basmati rice and lamb cubes richly flavored with saffron .
      • Shrimp Biryani

        Baked casserole of basmati rice and shrimp richly flavored with saffron.
    • Accompaniments

      • Raita

        Whipped yogurt with cucumber.
      • Papad

        Lentil cracker.
      • Pickle

        Mixed Indian Pickles.
      • Mango Chutney

        Sweet mango chutney.
    • Desserts

      • Rice Pudding

        Classic rice pudding flavored with pistachio.
      • Gulab Jamun

        Milk powder dumpling soaked in honey and rose water syrup.
      • Mango Kulfi

        Creamy Indian ice cream.
      • Pistachio Kulfi

        Creamy Indian ice cream.
      • Rasmalai

        Soft cottage cheese balls immersed in sweetened milk and sprinkled with pistachio.
      • Gajar ka Halwa

        Flourless carrot cake. Served with coconut pineapple ice cream.