Bombay Palace

A medley of chickpeas, potatoes, and flour crisps topped with chutney and yoghurt.

Seasoned potatoes and peas wrapped in a light pastry.

An assortment of vegetables dipped in chickpea flour batter and fried.

Potato patties served with tamarind chutney.

Onion fritters in a mild spice gram flour batter.

Spinach and potato patties served with chutney.

Pan-fried potato cakes, topped with chick peas, and chutneys.

Spiced chicken in a savory pastry.

Tender pieces of chicken, delicately spiced and batter fried.

Ground chicken with ginger and spices.

Roasted chicken kebab marinated in yoghurt and traditional Indian pickle spices.

Cubes of seasoned fish batter fried.

Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab, and seekh kebab.

A spicy favorite of all, made with split peas, and chicken broth.

Lightly spiced tomato soup.

Juliennes of onions, peppers, and tomatoes in a tangy lemon dressing.

For two. A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, yellow dal, pulao rice, naan bread, raita, gulab jamun, and kulfi.

A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani.

Whole wheat bread baked in a clay oven. Freshly baked breads in charcoal fired clay oven.

Leavened white flour bread baked in a clay oven.

Fresh baked white bread topped with garlic and fresh butter. Freshly baked breads in charcoal fired clay oven.

A fluffy white bread stuffed with onions. Freshly baked breads in charcoal fired clay oven.

Whole wheat layered bread. Freshly baked breads in charcoal fired clay oven.

Assortment of different breads consists of onion kulcha, lacha paratha, naan, and Kashmiri naan. Freshly baked breads in charcoal fired clay oven.

King size leavened bread stuffed with mixed dried fruits and nuts.

A light bread stuffed with minced lamb, herbs, and lightly spiced.

A light bread stuffed with tender chopped chicken, herbs, and lightly spiced.

White flour bread stuffed with grated cheese and lightly spiced.

Whole wheat bread stuffed potatoes and lightly spiced.

Whole wheat bread stuffed with spinach and cheese.

Puffy whole wheat bread.

Cubes of fish delicately marinated and broiled in the tandoor oven.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy prawns marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.

Boneless cubes of chicken marinated in yogurt and fresh ground spices and finished in clay oven.

Chicken breast marinated with cheese, chilli, and cilantro.

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.

Whole cornish hen in chef’s special marination and done in a clay oven.

Tender lamb chops marinated with ginger, herbs and freshly ground spices, and grilled over charcoal.

A whole leg of lamb marinated overnight with old monk Indian rum and freshly ground spices and roasted in tandoor.

Mildly spiced minced lamb skewered and grilled over charcoal.

Cheese marinated and cooked in tandoor oven.

Cauliflower, broccoli, cheese, bell pepper, mushrooms marinated in yogurt and spices, and grilled in clay oven.

Fish cooked in tomatoes, onions, and fresh herbs and spices.

Goan tongue searing curry with 9 different fiery spices.

Jumbo prawns and scallops.

Large prawns sauteed with ginger, garlic, golden onions, and tomatoes.

Large prawns cooked with ginger. Green peppers and tomatoes.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a bhuna sauce. Very tasteful.

Chicken cooked with tomatoes, onions, fresh herbs, and spices.

Barbecued cubes of chicken cooked with tomatoes, onions, and yoghurt.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce with fenugreek.

Whole cornish hen cooked with tomatoes, ginger, garlic, and black pepper.

Chicken cooked in a creamy sauce lightly spiced.

Ground chicken cooked with fresh ginger, garlic, and diced tomatoes.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken cooked in a fiery red hot curry sauce.

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

The tastiest combination of chicken and spices.

Classic lamb curry.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices.

Cubes of lamb cooked in a creamy cashew sauce.

A Pakistani specality. Lamb cooked with ginger, green peppers, and tomatoes in an Indian wok.

Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala cooked with potatoes.

Lamb cooked in a fiery vinegar flavored sauce.

Tender lamb cubes cooked with freshly ground spice and apricots and garnished with fine straw potatoes.

Tender lamb pieces cooked with chopped, creamy fresh spinach, and tradional spices.

Unique combination of lamb cubes with minced lamb.

Fresh cheese cooked in a creamy spinach sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and mild spices.

Fresh okra simmered with diced onions, tomatoes, and lightly spiced.

Fresh mushrooms with cashew nuts and garden peas.

Cubes of potato smothered and simmered with cumin, mustard seeds, and herbs and spices.

Assortment of vegetables cooked in a light creamy sauce.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.

Cottage cheese skewed in an exquisite creamy tomato sauce.

Cottage cheese cooked with green peas in a tomato sauce.

Chickpeas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.

Black lentils simmered overnight on slow flame.

Yellow lentils tempered with onions, tomatoes, and spices.

Long grained basmati pulao cooked with cumin, cardamom, cloves, and saffron.

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Baked casserole of basmati rice and fresh vegetables flavored with saffron.

Baked casserole of basmati rice and chicken richly flavored with saffron.

Baked casserole of basmati rice and lamb cubes richly flavored with saffron .

Baked casserole of basmati rice and shrimp richly flavored with saffron.

Whipped yogurt with cucumber.

Lentil cracker.

Mixed Indian Pickles.

Sweet mango chutney.

Classic rice pudding flavored with pistachio.

Milk powder dumpling soaked in honey and rose water syrup.

Creamy Indian ice cream.

Creamy Indian ice cream.

Soft cottage cheese balls immersed in sweetened milk and sprinkled with pistachio.

Flourless carrot cake. Served with coconut pineapple ice cream.