Bamboo BIstro
Opens at 10:00 AM

Bamboo BIstro

$ • Asian • Asian Fusion • Filipino
4.5
(13)
  •  
View delivery time and booking fee.

Location and hours

8516 Van Nuys Blvd, Los Angeles, CA 91402
Sunday
10:00 AM - 06:00 PM
Monday - Saturday
10:00 AM - 08:00 PM

8516 Van Nuys Blvd, Los Angeles, CA 91402 • More info

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  • Appetizers

    • Crispy Pata

      Our specialty pork leg deep fried until crispy and golden brown.
      $23.00
    • Garlic Mushroom

      Whole button mushrooms sauteed with butter and garlic.
      $11.00
    • Lumpiang Shanghai

      These Filipino spring rolls filled with a mixture of ground pork, chopped vegetables such as carrots, onions, and celery.
      $12.00
    • Calamari

      Deep fried breaded squid rings.
      $13.00
    • Gising Gising

      Seafood Combination dish with fried tofu and fried pork
      $17.00
    • Pork Isaw

      Fried pork intestines.
      $11.00
    • Liempo Salad

      Crunchy fried pork belly cut in small pieces with lemon, tomato, and onions.
      $12.00
    • Sizzling Sisig

      Pork meat is diced and sauteed with onions, soy sauce, vinegar, lemon juice, seasoned with salt, pepper, and other spices with egg on top.
      $13.00
    • Pulutan Platter

      A variation of our popular appetizers-crispy pata, calamare, chicharon bulaklak, and fried chicken.
      $39.00
    • Tokwa't Baboy

      Fried tofu with tender pork served with vinegar and soy sauce dip.
      $11.00
    • Chicharon Bulaklak

      Pork intestines that are boiled and fried to a crisp.
      $12.00
    • Kwek Kwek

      A popular street food, kwek-kwek are hard boiled quail eggs dipped in a bright orange batter, then deep fried.
      $12.00
    • Crispy Fried Shrimp

      Deep fried shrimp with flour, salt, and pepper.
      $15.00
    • Fish Balls

      A deep fried mashed up, balled up pieces of fish.
      $10.00
    • Lobster Balls

      A deep fried mashed up, balled up pieces of lobster.
      $12.00
    • Fried Tofu

      Deep fried tofu.
      $8.00
    • Shrimp Gambas

      Shrimp and garlic and sauteed with lemon juice, bell pepper, salt, pepper, and bell pepper.
      $16.00
    • Grilled Tuna Panga

      $21.00
  • Entrees

    • Cajun Shrimp

      1 pound of Cajun Shrimp (30/40 shrimp size).
      $16.00
    • Beef Caldereta

      Our famous beef stew in tomato sauce and other spices with bell pepper and potato.
      $16.00
    • Kare Kare

      Kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables, and peanut-based sauce.
      $17.00
    • Beef Steak

      Made of beef slices braised in a mixture of vinegar, soy sauce, onions, and garlic.
      $14.00
    • Savory Chicken

      A deep fried chicken marinade with lemongrass and garlic.
      $13.00
    • Chicken Adobo

      Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.
      $12.00
    • Pork Adobo

      Adobo is a Filipino dish marinated in vinegar, soy sauce, garlic, and black pepper.
      $12.00
    • Pork Liempo

      Our very best grilled pork belly marinated with special sauce.
      $13.00
    • Lechon Kawali

      Deep fried pork belly.
      $12.00
    • Dinuguan

      Dinuguan or pork blood stew is a filipino, savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, jalapeno, and vinegar.
      $12.00
    • Grilled Tilapia

      $12.00
    • Fried Tilapia

      $12.00
    • Sizzling Bangus Belly

      Milkfish belly served in sizzling plate with garlic and onions.
      $15.00
    • Baked Mussels

      Baked mussels with butter and roasted garlic.
      $14.00
    • Fried Pampano

      $14.00
    • Grilled Pampano

      $14.00
    • Fried Bangus

      Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions ginger.
      $15.00
    • Grilled Bangus

      Milk fish marinated in vinegar and then fried until golden or grilled with tomato, onions, and ginger.
      $15.00
    • Grilled Pusit

      Grilled stuffed squid grilled combine with onion, tomato, ginger, salt, and ground black pepper.
      $14.00
    • Ginataang Sitaw

      Ginataang sitaw is a vegetable stew made with chicken and long beans cooked in coconut milk.
      $12.00
    • Pinakbet

      Pinakbet is made from mixed vegetables in shrimp paste with sliced chicken.
      $12.00
    • Chopsuey

      Chop suey is a stir-fry of colorful vegetables with chicken and quail eggs.
      $12.00
    • Pancit Bihon

      A very thin rice noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
      $12.00
    • Miki Bihon

      A mix of thick noodles and thin rice noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
      $12.00
    • Pancit Canton

      A chow mein noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
      $12.00
    • Sotanghon Guisado

      A glass noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
      $12.00
    • Canton Sotanghon

      A mix of glass noodles and chow mein noodles cooked with soy sauce some lemon, sliced chicken, and chopped vegetables.
      $12.00
    • Lomi

      Pancit lomi is a thick soup made with noodles, chicken, eggs, and vegetables.
      $12.00
    • Chicken Sotanghon Soup

      Chicken sotanghon is a Filipino style chicken noodle soup and vegetables.
      $13.00
    • Mami

      Mami is a noodle soup made with wheat flour noodles, broth, and the addition of chicken.
      $9.00
    • Nilagang Baka

      Nilagang baka is a filipino-style boiled soup made with beef shanks, potatoes, green beans, and cabbage.
      $17.00
    • Sinigang Na Baboy

      Sinigang na baboy is a delightful hot and sour soup made with sliced pork, vegetables, and tamarind-flavored broth.
      $16.00
    • Bulalo

      Bulalo is a traditional Filipino soup made from beef shank, marrow bone with cabbages and green beans.
      $18.00
    • Sinigang Na Baka

      Sinigang na baka is a delightful hot and sour soup made with sliced beef, vegetables, and tamarind-flavored broth.
      $17.00
    • Tinola

      Soup with chicken meat w/ green sayote and spinach, chili pepper in broth flavored with ginger, onions, and fish sauce.
      $13.00
    • Sinigang Na Bangus

      Milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables.
      $16.00
    • Sinigang Na Hipon

      A delightful hot and sour soup made with shrimps, vegetables, and tamarind-flavored broth.
      $18.00
    • Papaitan Baka

      Papaitan is an exotic bitter taste stew from the mountainous areas of northern Luzon.
      $14.00
  • Rice

    • Combination Rice

      Fried rice with vegetables, meat, and shrimps.
      $12.00
    • Adobo Rice

      $11.00
    • Garlic Rice

      $10.00
    • Steam Rice

      $3.50
  • Dessert

    • HaloHalo

      Filipino Dessert.
      $8.00
    • Buko Pandan

      Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk.
      $6.00