Araya's Place - Thai Vegan Restaurant

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and cucumber salad.

Tofu, lettuce, basil, carrot, red cabbage, bean sprouts, mint, and cilantro wrapped in a rice sheet. Served with tamarind sauce and crushed peanuts.

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce.

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pan-fried vegetable dumplings. Served with Thai ponzu sauce.

Battered and deep-fried assorted garden vegetables. Served with sweet and sour sauce and crushed peanuts.

Soft tofu, tomato, mushrooms, onions, scallions, and cilantro in a hot and sour soup flavored with lemongrass, lime leaf, galanga, and chili paste.

Soft tofu, tomato, mushrooms, onions, scallions, and cilantro in our famous spicy coconut milk broth flavored with lemongrass, lime leaf, galanga, and chili paste.

Soft tofu fresh mixed vegetables in a clear vegetable broth. Served with scallions and cilantro.

Soft tofu with sliced bamboo shoots, carrots, onion, and 3 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Selected 3 kinds of quality mushrooms, soft tofu, onion, and seaweed in a vegetable broth. Served with scallions and cilantro.

Thai-style rice soup with soft tofu, mixed vegetables, and ginger in a vegetable broth. Served with scallions and cilantro.

Bean thread noodles, soft tofu, napa cabbage, 3 kinds of mushrooms, onion, green onion, and celery in vegetable broth.

Fresh mango, fried tofu, tomato, red onion, and cashews tossed in a fresh lime dressing.

Shredded papaya, carrot, tomato, and green beans. Tossed with peanuts, fresh lime dressing, and topped with fried tofu.

Chopped fried tofu with 3 kinds of mushrooms, red onion, and tomato. Tossed with fresh lime dressing, chilies, and roasted rice powder.

Julienned green beans, tomato, and tofu. Tossed with toasted coconut shavings, red onions, scallions, cilantro, and chili paste in a fresh lime coconut dressing.

Fried tofu with mixed greens, tomato, cucumber, carrot, onion, and red cabbage. Served with a peanut sauce dressing.

Bean thread noodles with fried tofu, tomato, red onion, and white mushrooms in a fresh lime dressing.

Deep-fried brussels sprouts topped with sea salt, pepper, lemon, roasted garlic, and green onion.

Fried tofu, green bean, and sliced bamboo shoots sauteed with garlic, Thai chiles, bell peppers, mushroom, and fresh basil.

Deep-fried bean composition, green beans, carrots, and bell peppers. Sauteed with spicy homemade phrik khing curry paste, served with finely cut lime leaf.

Soft tofu on a bed of spinach, mixed vegetables, and topped with peanut sauce.

Eggplant, fried tofu, carrots, onion, and zucchini sauteed with yellow bean sauce chili paste, and fresh basil.

Fried tofu stir-fried with garden vegetables and garlic sauce.

Fried tofu and garden vegetables cooked in a garlic ginger sauce and curry powder.

Your choice of soft or fried tofu with cucumbers, bell peppers, tomato, and pineapple, cooked in a sweet and sour sauce.

Fried tofu and taro roots sauteed with peanuts, baby corn, onion, green onion, and mushroom in a chili and bean sauce.

Fried tofu, cashews, mushroom, onions, bell peppers, carrots, zucchini, baby corn, and ginger sauteed in Araya's special sauce.

Seitan, ginger asparagus, three kinds of mushrooms, red peppers, and onions. Stir-fried in a savory black bean sauce.

Seitan, garden vegetables, and wide rice noodles cooked in garlic and curry powder, topped with peanut sauce.

Mixed garden vegetables and fried tofu, stir-fried with jasmine rice and flavored with Thai seasoning.

Mixed garden vegetables, bamboo, and fried tofu. Stir-fried with jasmine rice and flavored with basil.

Mixed garden vegetables, pineapple, and fried tofu. Stir-fried with jasmine rice and flavored with curry powder.

Mixed garden vegetables and fried tofu. Stir-fried with jasmine rice and flavored with pad Thai sauce.

Stir-fried jasmine rice with tomato, mushrooms, tofu, and onion flavored with lemongrass, lime leaf, galanga, chili paste, and cilantro.

Chinese broccoli, ginger, snow peas, asparagus, cauliflower, carrots, red bell peppers, and fried tofu. Stir-fried in thick gravy.

Soft or fried tofu with mixed vegetables. Cooked in coconut milk with homemade panang curry paste, seasoned with finely cut lime leaf and basil.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables cooked in coconut milk and homemade red curry paste with fresh basil leaves.

Soft or fried tofu with sliced bamboo shoots and mixed vegetables cooked in coconut milk and homemade green curry paste with fresh basil leaves.

Soft or fried tofu with cut potatoes, broccoli, carrot, zucchini, and onion cooked in coconut milk and homemade yellow curry paste.

Soft tofu, fried tofu, and seitan with pineapple, tomato, and bell peppers in a delicious red curry sauce with coconut milk. Topped with fresh basil.

Fried tofu, asparagus, and mixed vegetables in our spicy panang curry with coconut milk.

Avocado, seitan, soft and fried tofu, bell pepper, and basil in green curry paste and coconut milk.

Pumpkin, seitan, soft and fried tofu, bell pepper, and basil in red curry paste and coconut milk.

Soft and fried tofu in massaman curry paste with coconut milk, banana, potatoes, onion, carrot, and peanuts served with roti.

Thin rice noodles stir-fried with fried tofu and bean sprouts. Garnishes with crushed peanuts, fresh lime, and green onion.

Bean thread noodles stir-fried with fried tofu, mixed vegetables, and soy sauce. Garnished with green onion and cilantro.

Wide rice noodles cooked with fried tofu, broccoli, carrots, and Chinese broccoli in a delicious thick gravy.

Wide rice noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-ew sauce.

Wide rice noodles stir-fried with fried tofu, broccoli, zucchini, onion, carrot, bamboo shoots, and bell pepper in a hot chili sauce.

Wide or thin noodles in a tom yum broth with fried tofu and mixed vegetables. Seasoned with garlic oil, green onion, and cilantro.

Thin rice noodles with fried tofu and mixed vegetables seasoned with garlic oil, green onion, and cilantro. Served with soup on the side.

Wide rice noodles with seitan, asparagus, portobello mushrooms, shiitake mushrooms, and white mushrooms stir-fried in garlic and chili and topped with basil. Our famous signature dish.

Thin rice noodles with fried tofu, peas, carrots, asparagus, and green beans cooked in coconut milk and Northern style red curry sauce.