Ancora

Baby mixed greens, julienned carrots and sliced tomato with our balsamic vinaigrette.

Arugula, radicchio, mushrooms, and shaved parmigiana with our balsamic vinaigrette.

Fresh mozzarella cheese, tomato, and basil with extra virgin olive oil and kalamata olives.

Sliced cucumber, tomato, and onion tossed in our balsamic dressing with avocado and mozzarella.

Fresh arugula and cannellini beans with grilled shrimp and our lemon dressing.

Romaine lettuce, shaved parmigiana croutons with our caesar dressing.

Baby mixed greens, fresh red beets and gorgonzola cheese with our lemon dressing.

Grilled salmon, baby mixed greens, avocado, and kalamata olives with our lemon dressing.

Baby mixed greens, roasted red bell peppers, sun-dried tomatoes, pine nuts and goat cheese with our balsamic vinaigrette.

The traditional first course of assorted cheese is cured meats with balsamic reduction.

Fresh seasonal vegetables grilled to perfection garnished with cur balsamic reduction.

Baked layers of fresh eggplant, mozzarella, and parmigiana with our tomato sauce.

Fresh mussel and clams in garlic white wine broth.

Crispy fried calamari with our arrabbiata sauce.

Thinly sliced raw filet mignon, baby arugula shaved parmigiana with our lemon dressing.

Red roasted bell pepper, tomato anchovies and baby arugula with balsamic vinaigrette.

Fresh Italian creamy mozzarella cheese with prosciutto Crudo and extra virgin olive oil.

Ancora's special recipe with fresh salmon.

Fresh creamy mozzarella on a bed of chopped tomato, cucumber, celery, and avocado and croutons with extra virgin olive oil and fresh ground pepper.

Ancora's own tomato sauce with a hint of basil.

Fresh chopped tomatoes with garlic, basil, extra virgin olive oil, and Pomodoro sauce.

Our fresh housemade Checca sauce with melted mozzarella cheese.

Our Pomodoro sauce with eggplant and melted mozzarella cheese.

Light creamy tomato sauce with sweet peas, diced onions, and fresh mushrooms.

Our own all-beef bolognese.

Fresh Parmigiana and potato gnocchi with your choice of sauce.

Handcrafted pumpkin ravioli with a walnut cream sauce.

Vongole fresh clams with white wine, garlic, and extra virgin olive oil.

Extra virgin olive oil and fresh garlic.

Our Pomodoro sauce made spicy with fresh garlic and red chili peppers.

Tomatoes, carrots, pean, and zucchini with tomato sauce.

Fresh pesto sauce made with pine, nuts, basil, parmigiana, extra virgin olive oil, and light cream.

Egg fettuccine with our parmigiana cream sauce, peas, and ham.

Housemade bolognese with melted mozzarella cheese and mushrooms.

Baked layers of fresh pasta, bolognese sauce, bechamel, and tomato sauce.

Hand crafted spinach and ricotta ravioli with a butter saga sauce made to order.

Our Pomodoro sauce with shrimp, zucchini, chopped tomatoes, and fresh garlic.

Homemade mushroom ravioli with white truffle oil.

Penne pasta tossed our housemade tomato sauce with chicken sausage. Sun-dried tomato, pine nuts and topped  with goat cheese.

With our homemade tomato sauce.

Homemade chicken ravioli in a creamy saffron sauce with onion and sage.

Fresh pappardelle pasta with chicken breast, sun-dried tomatoes, mushrooms, and a velvety cream sauce.

Mussels, clams, shrimp, and calamari in our light tomato sauce.

Chicken breast scaloppine with lemon, capers and white wine. Served with seasonal vegetable and housemade mashed potatoes.

Lightly breaded thin chicken breast topped with chopped tomatoes, basil, and garlic. Served with seasonal vegetable and housemade mashed potatoes.

Chicken breast pounded thin topped with fresh tomatoes and arugula and our balsamic vinaigrette. Served with seasonal vegetable and housemade mashed potatoes.

Chicken breast scaloppine with our fresh Pomodoro, roasted bell peppers and onions. Served with seasonal vegetable and housemade mashed potatoes.

Thinly sliced veal sautéed with lemon, capers and white wine. Served with seasonal vegetable and housemade mashed potatoes.

Chicken breast scaloppine with marsala wine and fresh mushrooms. Served with seasonal vegetable and housemade mashed potatoes.

Fresh salmon filet topped with chopped tomatoes and capers in a white wine lemon sauce. Served with seasonal vegetable and housemade mashed potatoes.

Lightly breaded thin chicken breast with tomato sauce, melted mozzarella and Parmigiana. Served with seasonal vegetable and housemade mashed potatoes.

Chicken breast pounded thin prepared with fresh rosemary, garlic, and dried red chili peppers. Served with seasonal vegetable and housemade mashed potatoes.

Thinly sliced veal sauteed with marsala wine and fresh mushrooms. Served with seasonal vegetable and housemade mashed potatoes.

Thinly sliced veal topped with sliced eggplant, tomato sauce, and mozzarella cheese. Served with seasonal vegetable and housemade mashed potatoes.

Fresh-grilled trout filet with lemon, capers and white wine. Served with seasonal vegetable and housemade mashed potatoes.

Balsamic Dijon reduction. Served with seasonal vegetable and housemade mashed potatoes.

Served with pasta Pomodoro.

Porcini mushroom sauce.

Fresh Mediterranean sea bass fillet topped with baby artichoke, chopped tomato, and capers.

Arborio rice simmered with fresh mushrooms.

Mussels, clams, shrimps, and calamari.

Traditional Italian vegetable soup.

Egg drop soup with spinach and parmigiana.

Mozzarella cheese and fresh basil.

Mozzarella cheese, eggplant, zucchini, fresh tomato, mushrooms, and red bell peppers.

Mozzarella cheese, pesto, kalamata olives, fresh chopped tomato, and goat cheese.

Gorgonzola, parmigiana, mozzarella, and goat cheese.

White pizza with mozzarella cheese, fresh arugula, and prosciutto Crudo.

Mozzarella cheese and fresh mushrooms.

Mozzarella cheese, sauteed eggplant, sun-dried tomatoes, and goat cheese.

Mozzarella cheese, capers and anchovies.

Mozzarella cheese, mushrooms, artichoke kalamata olives, and ham.

Our pepperoni pizza with mozzarella cheese.