Xiong Mao
Opens at 12:00 PM

Xiong Mao

$ • Thai • Chinese
3.8
(27)
  •  
View delivery time and booking fee.

Location and hours

324 Essex Rd, London N1 3pb, Uk, England N1 3PB
Sunday - Monday
12:00 PM - 11:59 PMMenu
12:00 AM - 02:00 AMMenu
Tuesday - Thursday
12:00 PM - 11:59 PMMenu
03:00 PM - 11:55 PMMenu
Friday
12:00 PM - 11:59 PMMenu
Saturday
12:00 PM - 11:59 PMMenu
12:00 AM - 02:00 AMMenu

324 Essex Rd, London N1 3pb, Uk, England N1 3PB • More info

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  • Most Popular

    • Chicken Satay

      Four stir fried marinated chicken skewers served with peanut sauce.
      £6.85
    • Crispy Aromatic Duck

      Served with spring onion, cucumber, pancakes, and hoi sin sauce.
      £8.75
    • Crispy Shredded Szechuan

      Crispy shredded beef fried, battered served with carrot, red chilli, and spring onion in a sweet chilli sauce.
      £6.95
    • Fresh Steamed Sea Bass

      Steamed fresh sea bass topped with ginger and spring onion.
      £14.80
    • Pak Choy in Oyster Sauce

      £5.95
    • Rice

      £2.95
    • Rice

      £2.95
  • Chinese Style Rice and Noodles

    • Fried Crispy Noodles

      £3.45
    • Soft Noodles

      Chow mein. Wok fried soft egg noodles with spring onions, carrot, onion, and bean sprouts.
      £4.85
    • Ho Fan Noodles

      Wok fried ho fan noodles spring onions, carrot, onion, and bean sprouts.
      £4.85
    • Fried Rice With Mixed Vegetables

      Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce, and a drop of sesame oil.
      £5.95
    • Singapore Noodles

      Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion, and bean sprout.
      £5.95
    • Fried Egg Noodles

      With bean sprouts.
      £4.15
    • Nasi Goreng

      Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion, and cucumbers.
      £7.65
    • Mee Goreng

      Spicy stir fried noodles with beef, squid, shrimps, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg spring onion, and cucumber.
      £7.35
    • Rice

      £2.95
  • Thai Style Appetisers

    • Crispy Crab Claw

      Crab claws served with plum sauce.
      £5.95
    • Steamed Fresh Dim Sum

      Minced chicken, prawn, and water chestnuts wrapped in a wonton skin. Served with fried garlic and sweet soya sauce.
      £5.95
    • Tod Mun Pla

      Thai fish cakes served with sweet chilli sauce.
      £5.95
    • Prawn Crackers

      £1.55
  • Thai Style Curries

    • Gang Kiaw Waan

      Thai green curry. Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet, Thai basil, bamboo shoots, and coconut milk.
      £6.50
    • Gang Dang

      Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots, and coconut milk.
      £6.50
    • Pad Prik Pao

      Stir fried with red chilli, onion, garlic, carrot, and chilli oil.
      £7.15
    • Pad Tua Fak Yaow

      Stir fried with french beans, onion, green, and red pepper.
      £7.15
  • Thai Style Rice and Noodles

    • Pad Thai

      Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste, sweet pad Thai sauce, and topped with crushed peanuts.
      £6.15
    • Pad Kee Mao

      Wok fried flat rice noodles with fresh chilli, garlic, French beans, and hot basil.
      £6.15
    • King Prawn Pineapple Fried Rice

      Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nuts, spring onions, and carrots.
      £7.65
  • Thai Style Thai Soup

    • Tom Yum With Goong

      Clear and spicy, hot and sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce, and lime juice.
      £4.15
  • Steamed Cantonese Dim Sum

    • Dim Sum Hors D’oeuvres

      Two har kau, two siu mai, two chives dumpling, and two chicken buns.
      £9.95
    • Chicken Siu Mai

      Six pieces. Marinated and minced chicken in egg pastry.
      £5.95
    • Beef Siu Mai

      Six pieces. Marinated minced beef in egg pastry.
      £5.95
    • Chives Dumpling

      Six pieces. Marinated pork and prawns in rice pastry.
      £5.95
    • Har Kau

      Six pieces. Marinated prawns in rice pastry.
      £6.95
    • Siu Mai

      Six pieces. Marinated pork and prawns in egg pastry
      £5.95
    • Siu Loong Pau

      Six pieces. Marinated pork and vegetables in rice pastry.
      Sold out
       • 
      £5.95
    • Chicken Buns

      Three pieces. Soft white buns with diced chicken fillings.
      Sold out
       • 
      £6.45
    • Char Siu Buns

      Three pieces. Soft white buns with marinated BBQ pork fillings.
      Sold out
       • 
      £6.45
    • Lotus Seed Buns

      Three pieces. Soft white buns with lotus seed paste.
      Sold out
       • 
      £6.45
    • Mini Glutinous Rice in Lotus Leaf

      Two pieces. Stuffed with pork, chicken, Chinese sausage, dried shrimps, and Chinese mushrooms.
      Sold out
       • 
      £6.95
  • Chinese Set Meals

    • Chinese Set Meal

      Serves two. Crispy prawn won ton, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables, and egg fried rice.
      £26.45
    • Chinese Set Meal

      Serves four. Crispy prawn won ton, vegetable spring rolls, crispy sea weed, BBQ spare ribs sweet and sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger and spring onion, beef with green pepper and black bean sauce, stir fried mixed vegetables, and egg fried rice.
      £42.95
  • Chinese Style Appetisers

    • Chinese Mixed Platter

      Pork ribs in sweet peking sauce, crispy seaweed, two sesame prawn toasts, two crispy prawn rolls, two prawn won tons with sweet, and sour sauce.
      £12.60
    • Sesame Prawn Toast

      Four pieces of toast topped with minced prawn, sesame seeds served with sweet, and sour sauce.
      £5.55
    • Crispy Seaweed

      Crispy seaweed garnished with fish powder.
      £4.35
    • Soft Shell Crab in Peppercorn Salt

      Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce, and fried garlic.
      £5.95
    • Peking Pork Dumplings

      Steamed pastry dumplings filled with minced pork, served with ginger, and vinegar dressing.
      £5.95
    • Crispy Rolls

      £4.25
    • Chicken Wings in Peppercorn Salt

      Chicken wings fried in peppercorn salt with spring onion, red chilli, lettuce, and fried garlic.
      £5.95
    • Pork Ribs in Sweet Peking Sauce

      Pork ribs with sliced onion cooked in sweet peking sauce.
      £6.50
    • Barbecue Ribs

      £6.45
    • Crispy Prawn Won ton

      Crispy minced prawn won tons served with sweet and sour sauce.
      £4.75
    • Golden King Prawn

      Six crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured cantonese sauce.
      £7.65
    • Smoked Crispy Chicken

      Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red, green peppers, carrot, and spring onion.
      £5.95
    • King Prawn Satay

      Six stir fried marinated king prawns served with peanut sauce.
      £6.55
    • Chicken Satay

      Four stir fried marinated chicken skewers served with peanut sauce.
      £5.85
  • Chinese Style Pancake Dishes

    • Aromatic Shredded Crispy Lamb

      Serves one. Served on a bed of lettuce with spring onions, cucumber, pancakes, and hoi sin sauce.
      £7.95
    • Crispy Aromatic Duck

      Served with spring onion, cucumber, pancakes, and hoi sin sauce.
      £8.75
  • Chinese Style Soups

    • Prawn Won Ton Soup

      Clear won ton soup with prawns, carrots, baby mushrooms, and Chinese leaves.
      Sold out
       • 
      £4.15
    • Crab and Sweetcorn Soup

      Creamy soup made with crab and sweetcorn.
      £4.15
    • Chicken and Sweetcorn Soup

      Creamy soup with Fresh chicken, and sweetcorn.
      £4.15
    • Chicken and Mushroom Soup

      Clear soup with fresh chicken and mushrooms.
      £4.15
    • Hot and Sour Szechuan Soup

      Creamy soup filed with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar, and soy sauce.
      £4.15
    • Chicken Noodle Soup

      Clear soup with fresh chicken and noodles.
      £3.95
    • Mixed Vegetable Soup

      Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots, and Chinese leaves.
      £3.80
  • Chinese Style Seafood Specials

    • Monkfish in Black Bean Sauce

      Lightly fried fresh monkfish fillets topped with green, red peppers, red chilli, garlic, onion, and black bean sauce.
      £12.60
    • Scallops in Tao Peng Sauce

      Scallops cooked in spicy tartine sauce with shredded onion, spring onion, celery, and green pepper.
      £9.90
    • XO Sauce Spicy

      XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots, and onion.
      £7.95
    • Fresh Steamed Sea Bass

      Steamed fresh sea bass topped with ginger and spring onion.
      £14.80
  • Chinese Style Stir Fried Main Courses

    • Sweet and Sour Sauce Hong Kong Style

      Sweet and sour sauce with green pepper, onion, and pineapple.
      £7.95
    • Black Bean Sauce

      Black bean sauce with green and red pepper, garlic, red chilli, and onion. Served with meat.
      £7.45
    • Peppercorn Salt

      With chopped spring onion, red chilli, lettuce, and fried garlic.
      £6.00
    • Kung Po Sauce

      Sweet chilli sauce with diced carrot, bamboo shoots, chopped green, and red pepper.
      £7.95
    • Chop Suey Sauce

      Chop suey sauce with bean sprouts, carrots, onion, and spring onion.
      £6.00
    • Stir Fried Broccoli in Ginger and Wine Sauce

      £6.95
    • Yellow Bean Sauce

      Sweet yellow bean sauce with cashew nuts, carved bamboo shoots, and carrot.
      £6.95
    • Oyster Sauce with Mixed Vegetables

      Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots, and baby corn.
      £6.95
    • Szechuan Stir Fry

      Spicy szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies, and minced vegetables.
      £6.95
    • Fruit Sauce with Pineapple

      Fruit sauce with pineapple, carrot, onion, green, and red peppers.
      £6.95
    • Tao Peng Sauce

      Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red, and green peppers.
      £6.95
    • Malaysian Kung Po Stir Fry

      Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green and red peppers, ginger, and onion.
      £7.45
  • Other Styles Main Courses

    • Massaman

      Mild curry cooked with coconut milk, potato, peanuts, flavoured with cumin, cinnamon, cloves, and nutmeg.
      £7.65
    • Crispy Balls with Sweet and Sour Sauce

      Served with a dipping cup of sweet and sour sauce.
      £6.95
    • Chinese Authentic Curry

      Medium spiced curry with sliced onion, carrot, and mushroom.
      £6.95
    • Malaysian Satay Sauce

      Spicy peanut sauce with carrot, green, red pepper, onion, and pineapple.
      £7.35
    • Traditional Chinese Drunken Chicken

      Sliced chicken fillet topped with ginger, spring onion, and flavoured with a rich wine sauce.
      Sold out
       • 
      £7.42
    • Peking Grilled Chicken

      Sliced lightly battered chicken fillet in egg cooked with ginger, spring onion, garlic in rice wine, and vinegar.
      £7.42
    • Egg Foo Yung

      Chinese egg omelette.
      £5.35
    • Braised Fish with Tofu

      Braised slice of fish fillet with mange tout carrot, onion, spring onion, and bean curd.
      £8.20
    • Ginger and Spring Onion

      Stir fried ginger, onion, spring onion, and carrot.
      £6.95
    • Classical Lemon Chicken

      Crispy chicken fillet on a lettuce bed topped with lemon sauce.
      £7.35
    • Beef with Chinese Mushroom and Bamboo Shoots

      Stir fried beef with Chinese mushrooms and bamboo shots.
      £7.35
    • Beef with Pak Choy

      Stir fried beef with pan choy and a hint of oyster sauce.
      £7.35
    • Beef Cantonese Style

      Stir fried beef with onion and green pepper in a tangy flavoured sauce.
      £7.35
    • Char Sui

      Sold out
       • 
      £7.35
    • Cantonese Roasted Duck Fillet

      Sliced roast duck on a bed of lettuce and topped with sweet soya sauce.
      £8.20
    • Fillet Steak with Cracked Black Pepper

      Fillet steak stir fried with cracked black pepper, green,red pepper, and red chillies.
      £8.45
    • Crispy Shredded Szechuan

      Crispy shredded beef fried, battered served with carrot, red chilli, and spring onion in a sweet chilli sauce.
      £6.95
  • Chinese Style New Dishes

    • Chicken with Cashew Nut

      Stir fried chicken with cashew nut and diced vegetables.
      £7.25
    • Chicken with Chinese Straw Mushrooms

      £6.95
    • Chicken with English Mushrooms

      £6.95
  • Chinese Style Vegetable Dishes

    • Pak Choy

      With crushed garlic.
      £6.95
    • Stir Fried Mixed Vegetables

      £5.95
    • Braised Chinese Mushrooms and Seasonal Greens

      £5.95
    • Chinese Mushroom and Bamboo Shoot in Oyster Sauce

      £5.95
    • Braised Tofu

      With mixed vegetables.
      £5.95
    • Hot and Spicy Tofu

      £5.95
    • Stir Fried Broccoli

      With oyster sauce.
      £5.95
    • Pak Choy in Oyster Sauce

      £5.95
  • Sunrises and Desserts

    • Apple Fritters

      £2.85
    • Banana Fritters

      £2.85
    • Strawberry Cheese Cake

      £3.50
    • Chocolate Sponge

      £3.50
  • Sauces and Dressing

    • Satay Sauce

      £1.25
    • Barbecue Sauce

      £1.25
    • Curry Sauce

      £1.25
    • Sweet and Sour Sauce

      £1.25
    • Soya Sauce

      £1.25
    • Sweet Chilli Sauce

      £1.25
  • bevrage / soft drinks

    • SOFT DRINKS

      all our soft drinks are coming in bottles 1.25L and 330ml cans
      £1.50
    • ITALIAN WINE 75C

      our Italian wines are made with Love from DACASTELLO
      Sold out
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      £12.95
  • ICE CREAM

    • Häagen-Dazs

      Sold out
       • 
      £5.95
    • Magnum 440ml

      £5.95
    • Ben & Jerry'S 465ml

      £5.95
Xiong Mao has a FHRS rating of 2. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.