Virundhu

Virundhu

$$ • Asian • Sri Lankan • Breakfast and Brunch

4.6
(119)
  •  
View delivery time and booking fee.

Location and hours

113 Field End Rd, Pinner Ha5 1qg, Uk, England HA5 1QG
Sunday - Thursday
12:00 PM - 10:00 PMMenu
10:30 AM - 02:00 PMBRUNCH MENU
Friday - Saturday
12:00 PM - 11:00 PMMenu
10:30 AM - 02:00 PMBRUNCH MENU

113 Field End Rd, Pinner Ha5 1qg, Uk, England HA5 1QG • More info

Opens Friday 10:30 AM

  • Short Eats

    • Keerai Vadai

      3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
      £4.50
      Vegan and Gluten Free
    • Fish Cutlet

      Served with chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined then dipped in egg and thinly coated with breadcrumbs.
      £4.50
    • Mutton Rolls

      Served with chilli sauce. A popular Srilankan short eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
      £4.50
    • Mutton Fry

      Mutton pieces marinated with crushed black pepper and spices then pan fried with green chillies, onions, and curry leaves.
      £9.50
      Gluten Free
    • Chicken 65

      Diced chicken breast pieces deep fried flavored with ginger, garlic, red chilli paste, and curry leaves.
      £8.00
      Gluten Free
    • Appalam Basket (Papadum)

      With mango chutney.
      £3.50
      Vegan and Gluten Free
    • Maravalli Kilangu Poriyal (Cassava Chips)

      with home made chilli sauce
      £5.00
      Vegan and Gluten Free
    • Crispy Chicken Wings

      Marinated with our herbs & Jaffna spices then fried. Gluten free.
      £8.00
    • Vegetable Rolls

      Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
      £4.00
      Vegan
    • Prawn Skewers

      King prawns marinated overnight with fresh grated coconut, turmeric, lime juice, ginger, and garlic paste.
      £8.00
      Gluten Free
    • Gobi 65 (Cauliflower)

      This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
      £6.50
    • Grilled Lamb Chops

      Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection. Gluten free
      £8.00
    • Baby Jackfruit Cutlet

      Young tender jackfruit steamed and shredded then combined with potatoes and coated in a thin layer of breadcrumbs. (3 piece) (Vegan)
      Sold out
       • 
      £4.50
    • SPICED MANGO SLICES

      Mango slices with chilli-lime spiced powder sprinkled over it
      £3.00
  • Hoppers

    • Egg Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
      £2.50
    • Sweet Coconut Milk Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
      £2.50
    • Plain Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’. VEGAN
      £1.50
    • Sweet Coconut Milk & Kithul Jaggery

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’. *Kithul (natural sugar made from the sap of Palm tree)
      £3.00
  • Devil Dishes

    • Mutton Devil

      Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
      £10.00
      Gluten Free
    • Chicken Devil

      Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
      £8.50
      Gluten Free
    • Prawn Devil (Seafood)

      Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
      £13.00
      Gluten Free
    • Paneer Devil

      Stir fried with Srilankan spices, onions, red pepper, green pepper, banana pepper, green chillies, spring onions, garlic, and ginger paste.
      £8.95
      Gluten Free
  • VEGAN FAVOURITES

    • Aubergine and Chickpeas Curry

      A classic Jaffna curry with rice made with sauteed aubergines cooked in Jaffna spices and tamarind.
      £8.50
      Vegetarian, Vegan, and Gluten Free
    • Creamy Potato Curry

      A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
      £6.95
      Vegetarian, Vegan, and Gluten Free
    • Fresh Coconut Sambol

      £3.50
      Vegan and Gluten Free
    • Keerai Vadai

      3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
      £4.50
      Vegan and Gluten Free
    • Godamba Roti

      £2.50
      Vegan
    • Maravalli Kilangu Poriyal (Cassava Chips)

      with home made chilli sauce
      £5.00
      Vegan and Gluten Free
    • Parippu Curry

      Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
      £7.00
      Vegetarian, Vegan, and Gluten Free
    • Plain Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’. VEGAN
      £1.50
    • Polos Curry (Green Baby Jackfruit)

      Tender jackfruit cooked with coconut milk makes a great accompaniment with meat dishes.
      £8.00
      Vegan, and Gluten Free
    • Puttu

      3 pieces.
      £5.00
      Vegan
    • Seeni Sambol (Caramelised Onions)

      £4.00
      Vegan and Gluten Free
    • Sothy (Spiced Coconut Milk Gravy)

      Pairs very well with our string hoppers
      £3.50
      Gluten Free
    • String Hoppers

      5 pieces.
      Sold out
       • 
      £5.00
      Vegan
    • Sweet Coconut Milk Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
      £2.50
    • Varai

      Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
      £6.95
      Vegetarian, Vegan, and Gluten Free
    • Vegan Kothu

      Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
      £7.50
    • Vegetable Rolls

      Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
      £4.00
      Vegan
    • Beetroot Curry

      The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour. Vegan and Gluten Free
      £6.50
    • Gobi 65 (Cauliflower)

      This Vegan favourite Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
      £6.50
    • Coconut Roti (3 piece)

      Mini roti made with fresh grated coconut
      £2.00
  • JAFFNA TRIO DOSAI

    • Plain

      A savoury thin crepe that is made of fermented rice and lentil batter All served with our homemade red coconut sambol. (3 Pieces)
      £5.00
    • Veg Curry Dosa

      A savoury thin crepe that is made of fermented rice and lentil batter All served with our homemade red coconut sambol. (3 Pieces with a veg curry)
      £7.50
    • Dosai with Chicken curry

      A savoury thin crepe that is made of fermented rice and lentil batter All served with our homemade red coconut sambol and chicken curry. (3 pieces)
      £8.50
    • Dosai with Mutton curry

      A savoury thin crepe that is made of fermented rice and lentil batter All served with our homemade red coconut sambol and mutton curry. (3 pieces)
      £9.50
  • Lampries

    • Chicken Lampries

      This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, chicken curry, aubergine moju, seeni sambol, polos curry, boiled egg, and fish cutlet.
      £13.00
    • Fish Lampries

      This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, fish curry, aubergine moju, seeni sambol, polos curry, boiled egg, and fish cutlet.
      £13.00
    • Mutton Lampries

      This is virundhu’s re creation of the authentic lampreys consisting of rice boiled in stock, curry, aubergine moju, seeni sambol, jackfruit curry, boiled egg, and fish cutlet served on a banana leaf.
      £13.00
  • Kothu Dishes

    • Vegetable Kothu

      Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
      £8.50
    • Chicken Kothu

      Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
      £8.50
    • FAMILY SIZE - Vegan Kothu

      Perfect to share with your family, approx 5 portions of kothu and parippu gravy.
      £39.00
    • Vegan Kothu

      Godamba roti, vegetables, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
      £7.50
    • Mutton Kothu

      Godamba roti, vegetables, egg, curry leaves, and spices are all put on a hot cast-iron griddle then repeatedly pounded using a heavy iron spatula. Served with gravy.
      £9.50
    • FAMILY SIZE - Chicken Kothu

      Perfect to share with your family, approx 5 portions of kothu and gravy.
      £39.00
    • FAMILY SIZE - Mutton Kothu

      Perfect to share with your family, approx 5 portions of kothu and curry gravy.
      £45.00
  • Biryani

    • Chicken Biryani

      Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
      £8.50
    • Baby Jackfruit Biryani

      Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
      £8.00
    • Prawn Biryani

      Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
      £13.00
    • FAMILY SIZE - Chicken Biryani

      Share with your family, approx 5 large portions which includes 5 eggs and raitha.
      £39.00
    • Mutton Biryani

      Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with raitha.
      £9.50
    • Paneer Biryani

      served with raita
      £8.00
  • Vegetarian Curries

    • Varai

      Cabbage, leeks, and carrot gently stir-fried with onions, chillies, and curry leaves tossed with freshly grated coconut.
      £6.95
      Vegetarian, Vegan, and Gluten Free
    • Polos Curry (Green Baby Jackfruit)

      Tender jackfruit cooked with coconut milk makes a great accompaniment with meat dishes.
      £8.00
      Vegan, and Gluten Free
    • Parippu Curry

      Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
      £7.00
      Vegetarian, Vegan, and Gluten Free
    • Aubergine and Chickpeas Curry

      A classic Jaffna curry with rice made with sauteed aubergines cooked in Jaffna spices and tamarind.
      £8.50
      Vegetarian, Vegan, and Gluten Free
    • Creamy Potato Curry

      A delicious lightly spiced creamy curry of potatoes cooked with coconut milk, cumin, and curry leaves.
      £6.95
      Vegetarian, Vegan, and Gluten Free
    • Beetroot Curry

      The earthiness of beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices giving a well balanced succulent tender texture & flavour. Vegan and Gluten Free
      £6.50
    • Vendakkai Paal Curry (Okra)

      A home style cooked Okra dish consisting of mild spices and coconut milk.
      £8.50
    • Vendakkai Kulambu (Spiced Okra Curry)

      Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
      £8.50
  • Meat Curries

    • Nattu Korli Kulambu (Chicken On-The-Bone)

      An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
      £9.00
    • Mutton Curry (Boneless)

      A hearty and comforting spicy curry that tastes absolutely delicious made with a mixture of exquisite spices.
      £10.50
      Gluten Free
    • Ceylon Chicken Curry (Boneless)

      Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
      £9.00
      Gluten Free
    • Jaffna Aatu Elumbu (Mutton on-the-bone)

      This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu’s signature spice mix.
      £10.00
  • Seafood Curries

    • Eral kulambu (Prawn)

      A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavor which is extremely delicious and delightfully fragrant.
      £13.00
      Gluten Free
    • Meen Kulambu (Fish)

      Fish curry with its perfect combination of tamarind, spices, and tomato.
      £9.95
      Gluten Free
    • Crab Curry

      Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
      £8.50
    • Squid Curry

      Squid cooked to perfection with pungent spices in a curry sauce.
      £10.00
  • Extras

    • Plain Rice

      £3.50
      Vegan and Gluten Free
    • Spiced Samba Rice

      £5.00
    • String Hoppers

      5 pieces.
      Sold out
       • 
      £5.00
      Vegan
    • Godamba Roti

      £2.50
      Vegan
    • Puttu

      3 pieces.
      £5.00
      Vegan
    • Coconut Roti (3 piece)

      Mini roti made with fresh grated coconut
      £2.00
    • Parotha

      Vegan
      £2.50
  • Side Dishes

    • Thayir (Plain Yogurt)

      £2.00
    • Fresh Coconut Sambol

      £3.50
      Vegan and Gluten Free
    • Muttai Poriyal (Sri Lankan Omelette)

      £5.00
      Gluten Free
    • Seeni Sambol (Caramelised Onions)

      £4.00
      Vegan and Gluten Free
    • Sothy (Spiced Coconut Milk Gravy)

      Pairs very well with our string hoppers
      £3.50
      Gluten Free
    • Appalam Basket (Papadum)

      With mango chutney.
      £3.50
      Vegan and Gluten Free
    • Aubergine Moju

      Pickled aubergine with coconut toddy vinegar.
      £5.00
      Vegan and Gluten Free
    • Meen Poriyal (Fish Fry)

      Marinated with turmeric, curry powder and deep fried king fish (1 piece) Gluten free
      £5.00
  • Srilankan Noodles

    • Veg Noodle (includes egg)

      £7.00
    • Chicken Noodle

      £7.50
    • Mutton Noodle

      £8.00
    • Prawn Noodle

      £10.00
    • Veg Noodles (No Egg)

      £7.00
  • FAMILY SIZE

    • FAMILY SIZE - Vegan Kothu

      Perfect to share with your family, approx 5 portions of kothu and parippu gravy.
      £39.00
    • FAMILY SIZE - Chicken Biryani

      Share with your family, approx 5 large portions which includes 5 eggs and raitha.
      £39.00
    • FAMILY SIZE - Chicken Kothu

      Perfect to share with your family, approx 5 portions of kothu and gravy.
      £39.00
    • FAMILY SIZE - Mutton Kothu

      Perfect to share with your family, approx 5 portions of kothu and curry gravy.
      £45.00
  • Dessert

    • Wattalappam

      A traditional Sri Lankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.
      £3.50
    • Sweet Coconut Milk Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
      £2.50
    • Sweet Coconut Milk & Kithul Jaggery

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’. *Kithul (natural sugar made from the sap of Palm tree)
      £3.00
Virundhu has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
  • BRUNCH COMBO

    • Jaffna Trio Dosai, Veg curry & Sambal

      Savoury crepe made with fermented rice and lentil batter, coconut sambal and our seasonal vegetable curry. (Vegan, Gluten free)
      £5.00
    • Stringhopper, Sothy & Coconut sambal

      Rice flour noodles with mildly spiced coconut gravy and our homemade fresh coconut sambal. (Three pieces) (Vegan)
      £4.50
    • Keerai Vadai

      3 pieces. Served with sambal. A savory doughnut made with urad dal, fresh spinach, and spices.
      £4.50
      Vegan and Gluten Free
    • Parotha, Parippu & Coconut sambal

      Try our mysoor dal curry with homemade coconut and chilli sambal with a pair of parotha. (VEGAN)
      £5.00
    • Coconut Roti, Parippu & Sambal

      Mysoor dal curry with sambal and three piece coconut roti (vegan)
      £5.00
    • Roast Paan, Parippu & Coconut sambal

      Traditional Srilankan homemade bread with mysoor dal curry and sambal
      £5.00
  • SWEET SNACKS

    • SOOSIYAM (2 PIECE) WITH MILO TEA

      Deep fried sweet made from ground green mung dal and coconut dipped in plain flour served with Milo tea
      £3.50
    • SWEET COCONUT STUFFED CREPE & MILO TEA

      Turmeric and cardamom infused crepe stuffed with sweet fresh grated coconut and chana dal, served with Milo tea
      £4.00
  • TEA

    • MILO PAAL TEA

      Srilankan style paal tea made with Milo.
      £1.50
  • BRUNCH SNACKS

    • Fish Cutlet

      Served with chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined then dipped in egg and thinly coated with breadcrumbs.
      £4.50
    • Mutton Rolls

      Served with chilli sauce. A popular Srilankan short eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
      £4.50
    • Baby Jackfruit Cutlet

      Young tender jackfruit steamed and shredded then combined with potatoes and coated in a thin layer of breadcrumbs. (3 piece) (Vegan)
      Sold out
       • 
      £4.50
    • Vegetable Rolls

      Served with chilli sauce. Mixed seasonal vegetables with potato seasoned with Jaffna spices rolled in filo pastry and lightly coated with breadcrumbs.
      £4.00
      Vegan
    • MURUKKU & MILO TEA

      Savoury snack made with rice and urid dal flour, deep fried until crispy served with Srilankan’s favourite Milo tea.
      £3.50
    • POTATO BONDA (2 PIECE) WITH MILO TEA

      Dumpling snack made with potato and chickpea flour served with milo tea
      £3.50
    • Muttai Poriyal (Sri Lankan Omelette)

      £5.00
      Gluten Free
    • SPICED MANGO SLICES

      Mango slices with chilli-lime spiced powder sprinkled over it
      £3.00
  • HOPPERS (BRUNCH)

    • Sweet Coconut Milk Hopper

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
      £2.50
    • Sweet Coconut Milk & Kithul Jaggery

      Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’. *Kithul (natural sugar made from the sap of Palm tree)
      £3.00
    • Plain Appam & Seeni Sambal

      Srilanka’s iconic bowl-shaped pancake made with rice flour and freshly extracted coconut milk served with caramelised onion relish. (GF, VEGAN)
      £1.50
    • Egg Appam & Seeni sambal

      Srilanka’s iconic bowl-shaped pancake made with rice flour and freshly extracted coconut milk with a cracked egg in the centre. Served with a caramelised onion relish. (GLUTEN FREE)
      £2.50
  • BRUNCH EXTRAS

    • Fresh Coconut Sambol

      £3.50
      Vegan and Gluten Free
    • String Hoppers

      5 pieces.
      Sold out
       • 
      £5.00
      Vegan
    • Puttu

      3 pieces.
      £5.00
      Vegan
    • Parippu Curry

      Masoor dal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
      £7.00
      Vegetarian, Vegan, and Gluten Free
    • Ceylon Chicken Curry (Boneless)

      Chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves, and dried red chillies.
      £9.00
      Gluten Free
    • Seeni Sambol (Caramelised Onions)

      £4.00
      Vegan and Gluten Free