Venue 5

Assortment of fried papadoms.

Papdi, potato cubes, chick peas topped with yoghurt savory, and assorted chutneys.

Stuffed short crust pastry topped with yogurt and assorted chutneys.

Triangles of light, crisp, and filo pastry stuffed with fresh garden vegetables.

Spiced casava chips tossed in special chilli and garlic paste.

Paneer chunks marinated in a tangy mango pickle then roasted in tandoor.

Slices of potato battered, fried, and served with chutneys.

Potatoes coated in a secret family recipe.

A sizzling hot soya dish for chilli lovers.

Soya baked in tandoor with a tangy pickle.

Fresh vegetables batter and sauteed with crushed black pepper.

Protein rich tofu tossed with salt and pepper served with garlic mayonnaise.

Golden kernals of sweetcorn delicately coated in battered and sauteed with sea salt and cracked black pepper.

Cauliflower deep fried, tossed in Chefs special chilli and garlic sauce .

Diced paneer wok fried with spring onions, pepper, garlic, and coated in chilli sauce.

Diced paneer fried and sauteed in Chinese sauces

Batter coated dumplings with mashed potato, green chilli, coriander and mustard seeds.

Semi dry vegetable dumplings infused with Chinese spices, lightly fried, and sauteed.

Crispy battered broccoli tossed with sliced green chillies.

Flaky and crispy deep fried pastry filled with spicy peas (5 pieces).

Chicken pieces delicately wrapped in Indian spices.

Dry. Line caught tilapia pan fried with spring onions, red chillies, and chilli sauce.

Boneless pieces of fish battered and tawa fried.

Crispy chicken wings marinated in Chinese seasonings.

Boneless chicken marinated then cooked with green peppers and chilli sauce.

Shredded lamb fried with peppers, spring onions, and garlic chilli sauce.

Prawns sauteed in very special chilli and garlic sauce.

Crispy chicken wings marinated in in chinese seasonings. Shape like a lollipop.

Chicken marinated with yoghurt and secret spices.

Three styles of chicken tikka to tantalise taste buds chicken tikka, hariyali chicken, and achari chicken.

Baby chicken wings marinated overnight to an old family recipe and finished in clay oven.

Minced lamb flavoured with ginger, garlic, and ground spices.

Marinated in ginger, garlic, green chillies, and corriander then cooked in clay oven.

Morsels of fish marinated in herbs and ajwain and cooked over charcoal.

A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab and fish tikka.

Mixed vegetables combined with special Indian spices.

Black tentils cooked with kidney beans, butter, and cream to a velvety texture.

Mixed lentils tempered with mixed masala.

Cottage cheese cooked with tomato, fresh cream, and butter.

Spicy and flavourful Punjabi egg curry made in dhaba style.

Fresh spinach blended till fine, mixed together with sweetcorn, Indian herbs, and spices.

Fresh okra sauteed with onion and diced tomato.

Fresh fenugreek and corn with Indian herbs and spices.

Soya cooked with stir fried green pepper, green chillies and onion in thick jalfrezi sauce.

Fresh baby potatoes cooked with fresh spinach.

Cubes of potatoes cooked with tomato sauce and butter.

Soya mince cooked with onion, tomato, fenugreek, spices, cream and butter.

Assorted vegetables dumplings lightly fried and sauteed with chilli and soya sauce.

smoked mashed aubergine mixed with fresh cilantro, chilli, onion and mustard oil.

A spicy mushroom delicacy served with lots of onion.

Chicken marinated in Indian spices and cooked in karahi gravy.

Tandoori roasted chicken cooked with tomato, butter, and cream.

Cubes of chicken cooked in creamy sauce with fresh tomatoes and onions.

Originating in the Indian subcontinent, consisting of meat and vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Tender pieces of spring lamb cooked in a tomato and onion reduction.

Cubes of lamb cooked in green pepper, coriander, ginger, and garlic.

Boneless pieces of lamb cooked in a special karahi masala.

Pieces of chicken marinated and cooked with green peppers and chilli sauce.

Tender chicken breast cooked in spinach, fenugreek and Indian spices

Thin strips of lamb deep fried and sauteed with chilli and soya sauce.

Keema peas is a popular dish from the Indian subcontinent cooked with minced lamb, peas and chef special spices.

Tilapia fish cooked with onions, tomatoes, and mustard seeds in a thick sauce.

Prawns marinated in Indian spices and cooked in famous karahi gravy.

Pieces of prawn marinated, deep fried, and served with a hot garlic sauce.

A spicy dish where pieces of fish are sauteed with spring onions, red chillies, chilli sauce, ginger, and garlic.

Assortment of naan, paratha, roti, butter naan, and pudina paratha.