Venue 5

Venue 5

$$ • Indian • Indian Curry • Vegetarian

4.3
(126)
  •  
View delivery time and booking fee.

Location and hours

446 Field End Rd, England HA4 9PB
Sunday
12:05 AM - 09:30 PM
Monday - Friday
05:00 PM - 09:30 PM
Saturday
12:05 AM - 09:30 PM

446 Field End Rd, England HA4 9PB • More info

Opens Sunday 12:05 AM

  • Appetizers

    • Mixed Papadoms Basket

      Assortment of fried papadoms.
      £4.25
    • Peanut Mix

      Peanut and crisps mixed with onion, chilli, and lemon.
      Sold out
       • 
      £4.95
    • Delhiwali Papri Chaat

      Papdi, potato cubes, chick peas topped with yoghurt savory, and assorted chutneys.
      £7.50
    • V5 Samosa Chaat

      Stuffed short crust pastry topped with yogurt and assorted chutneys.
      £7.95
  • Vegetarian Starters

    • Vegetable Samosa

      Triangles of light, crisp, and filo pastry stuffed with fresh garden vegetables.
      £5.50
      Vegetarian
    • V5 Special Mogo Dry

      Spiced casava chips tossed in special chilli and garlic paste.
      £7.90
      Vegetarian
    • Achari Paneer Shaslik

      Paneer chunks marinated in a tangy mango pickle then roasted in tandoor.
      £9.95
      Vegetarian
    • Crispy Bhajia

      Slices of potato battered, fried, and served with chutneys.
      £7.50
      Vegetarian
    • Potato 65

      Potatoes coated in a secret family recipe.
      £8.40
      Vegetarian
    • Chilli Soya

      A sizzling hot soya dish for chilli lovers.
      £10.40
      Vegetarian
    • Soya Achari Tikka

      Soya baked in tandoor with a tangy pickle.
      £10.40
      Vegetarian
    • Crispy Vegetable Salt and Pepper

      Fresh vegetables batter and sauteed with crushed black pepper.
      £9.40
      Vegetarian
    • Tofu Salt and Pepper

      Protein rich tofu tossed with salt and pepper served with garlic mayonnaise.
      Sold out
       • 
      £9.40
      Vegetarian
    • Crispy Corn Salt and Pepper

      Golden kernals of sweetcorn delicately coated in battered and sauteed with sea salt and cracked black pepper.
      £9.40
      Vegetarian
    • Crispy Onion Bhajiya

      £8.50
      Vegetarian
    • Gobi 65

      Cauliflower deep fried, tossed in Chefs special chilli and garlic sauce .
      £9.40
      Vegetarian
    • V5 Special Chilli Paneer

      Diced paneer wok fried with spring onions, pepper, garlic, and coated in chilli sauce.
      £10.80
      Vegetarian
    • Paneer Manchurian

      Diced paneer fried and sauteed in Chinese sauces
      £9.80
      Vegetarian
    • Batata Vada

      Batter coated dumplings with mashed potato, green chilli, coriander and mustard seeds.
      £8.50
      Vegetarian
    • Veg Manchurian (dry)

      Semi dry vegetable dumplings infused with Chinese spices, lightly fried, and sauteed.
      £9.90
      Vegetarian
    • Chow Chu Broccoli

      Crispy battered broccoli tossed with sliced green chillies.
      £9.40
      Vegetarian
    • V5 Special Kachori

      Flaky and crispy deep fried pastry filled with spicy peas (5 pieces).
      £7.50
    • V5 Special Mushrooms

      Mushrooms deep fried, tossed in chef’s special chilli and garlic paste.
      £9.40
  • Non Veg Starters

    • Chicken 65

      Chicken pieces delicately wrapped in Indian spices.
      £10.50
    • Jeera Chicken

      A specialty from Western India. Chicken wings tossed in cumin seeds.
      £10.95
    • Chilli Fish Dry

      Dry. Line caught tilapia pan fried with spring onions, red chillies, and chilli sauce.
      £10.95
    • Amritsari Fish

      Boneless pieces of fish battered and tawa fried.
      £10.40
    • V5 Special Meat Samosa

      £7.45
    • Chilli Wings

      Crispy chicken wings marinated in Chinese seasonings.
      £10.45
    • Chilli Chicken Dry

      Boneless chicken marinated then cooked with green peppers and chilli sauce.
      £10.50
    • Dried Chilli Lamb

      Shredded lamb fried with peppers, spring onions, and garlic chilli sauce.
      £11.50
    • Garlic Chilli Prawns

      Prawns sauteed in very special chilli and garlic sauce.
      £16.45
    • Chicken Lollipop

      Crispy chicken wings marinated in in chinese seasonings. Shape like a lollipop.
      £10.90
  • Tandoor (From Our Clay Oven)

    • Tandoori Chicken (half)

      Chicken marinated with yoghurt and secret spices.
      £11.95
    • Chicken Tikka Trio

      Three styles of chicken tikka to tantalise taste buds chicken tikka, hariyali chicken, and achari chicken.
      £9.95
    • Chicken Wings

      Baby chicken wings marinated overnight to an old family recipe and finished in clay oven.
      £9.50
    • Gilafi Lamb Seekh Kebab

      Minced lamb flavoured with ginger, garlic, and ground spices.
      £8.95
    • Lamb Mishkaki

      Luscious lamb marinated in exotic spices. Kenyan style.
      £10.90
    • V5 Lamb Chops

      Marinated in ginger, garlic, green chillies, and corriander then cooked in clay oven.
      £12.40
    • Ajwani Fish Tikka

      Morsels of fish marinated in herbs and ajwain and cooked over charcoal.
      £10.40
    • V5 Special Mixed Grill

      A medley of tandoori chicken, hariyali chicken, chicken achari, lamb kebab, lamb chops, and fish tikka.
      £23.95
  • Vegetables Delicacies

    • Mixed Vegetables

      Mixed vegetables combined with special Indian spices.
      £8.95
    • Dal Makhani

      Black tentils cooked with kidney beans, butter, and cream to a velvety texture.
      £9.50
    • Tadka Dal

      Mixed lentils tempered with mixed masala.
      £9.50
    • Shahi Paneer

      Cottage cheese cooked with tomato, fresh cream, and butter.
      £9.90
    • Egg Curry

      Spicy and flavourful Punjabi egg curry made in dhaba style.
      £9.95
    • Palak Paneer

      Fresh spinach blended till fine, mixed together with sweetcorn, Indian herbs, and spices.
      £9.90
    • Bhindi Masala

      Fresh okra sauteed with onion and diced tomato.
      £9.50
    • Methi Corn Masala

      Fresh fenugreek and corn with Indian herbs and spices.
      £9.50
    • Soya Jalfrezi

      Soya cooked with stir fried green pepper, green chillies and onion in thick jalfrezi sauce.
      £10.90
    • Saag Aloo

      Fresh baby potatoes cooked with fresh spinach.
      £8.95
    • Bombay Aloo

      Cubes of potatoes cooked with tomato sauce and butter.
      £8.90
    • Soya Keema Methi Curry

      Soya mince cooked with onion, tomato, fenugreek, spices, cream and butter.
      £10.90
    • Vegetable Manchurian Curry

      Assorted vegetables dumplings lightly fried and sauteed with chilli and soya sauce.
      £10.90
    • Baingan Bharta

      smoked mashed aubergine mixed with fresh cilantro, chilli, onion and mustard oil.
      £10.90
    • Mushroom Do Piazza

      A spicy mushroom delicacy served with lots of onion.
      £9.95
  • Chicken and Lamb Delicacies

    • Handi Chicken

      Pieces of baby chicken on the bone cooked in a North Indian style.
      £12.45
    • Karahi Chicken

      Chicken marinated in Indian spices and cooked in karahi gravy.
      £10.95
    • Butter Chicken

      Tandoori roasted chicken cooked with tomato, butter, and cream.
      £10.95
    • Chicken Tikka Masala

      Cubes of chicken cooked in creamy sauce with fresh tomatoes and onions.
      £10.95
    • Chicken Korma

      Originating in the Indian subcontinent, consisting of meat and vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
      £10.95
    • Lamb Rogan Josh

      Tender pieces of spring lamb cooked in a tomato and onion reduction.
      £10.95
    • V5 Special Lamb on the Bone

      Chef's special Hydrabadi style lamb curry on the bone.
      £14.40
    • Bhuna Lamb

      Cubes of lamb cooked in green pepper, coriander, ginger, and garlic.
      £11.90
    • Karahi Lamb Masala

      Boneless pieces of lamb cooked in a special karahi masala.
      £11.45
    • Chilli Chicken with Sauce

      Pieces of chicken marinated and cooked with green peppers and chilli sauce.
      £10.95
    • Methi Chicken

      Tender chicken breast cooked in spinach, fenugreek and Indian spices
      £10.95
    • Lamb Manchurian

      Thin strips of lamb deep fried and sauteed with chilli and soya sauce.
      £10.95
    • Keema Peas

      Keema peas is a popular dish from the Indian subcontinent cooked with minced lamb, peas and chef special spices.
      £10.90
  • Seafood Delicacies

    • Fish Masala

      Tilapia fish cooked with onions, tomatoes, and mustard seeds in a thick sauce.
      £12.50
    • Karahi Prawn Masala

      Prawns marinated in Indian spices and cooked in famous karahi gravy.
      £17.95
    • Prawn Hot Garlic Sauce

      Pieces of prawn marinated, deep fried, and served with a hot garlic sauce.
      £17.95
    • Chilli Fish with Sauce

      A spicy dish where pieces of fish are sauteed with spring onions, red chillies, chilli sauce, ginger, and garlic.
      £10.95
  • Rice & Noodles

    • Steam Rice

      £4.50
    • Jeera Rice

      £4.95
    • Pilau Rice

      £4.95
    • Vegetable Briryani with Paneer

      £12.45
    • Vegetable Biryani

      £10.50
    • Chicken Biryani

      £12.95
    • Lamb Biryani

      £13.80
    • Vegetable Hakka Noodle

      £8.95
    • Chicken Hakka Noodle

      £9.95
    • Vegetable Szechwan Noodles

      £8.95
    • Vegetable Fried Rice

      £7.00
    • Chicken Fried Rice

      £8.95
    • Egg Fried Rice

      £7.50
    • Chicken Szechwan Noodles

      £9.20
    • Mushroom rice

      £5.45
  • Freshly Baked Breads

    • Plain Naan

      £3.20
    • Butter Naan

      £3.20
    • Chilli and Garlic Naan

      £3.95
    • Peshawari Naan

      £4.50
    • Keema Naan

      £4.90
    • Laccha Paratha

      £4.70
    • Cheese Naan

      £4.70
    • Chilli Naan

      £4.50
    • Bread Basket

      Assortment of naan, paratha, roti, butter naan, and pudina paratha.
      £12.80
    • Tandoori Roti

      £3.20
  • Accompaniments

    • Onion Salad

      £2.90
    • Special Green Salad

      £4.70
    • Plain Yogurt

      £2.95
    • Cucumber Raita

      £3.95
Venue 5 has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.