The Real Greek (Bracknell)

Choose 4 dishes from the selection listed

Choose 8 dishes from the selection listed

Choose 16 dishes from the selection listed

Choose 2 Souvlaki Wraps of your choice, served with 1 portion of chips or Greek salad to share, and 2 portions of Baklava

Choose 4 vegan dishes from the selection listed

Wrapped in Greek flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.

Wrapped in Greek flatbread with chips inside, vegan aioli, red onion, tomatoes and sweet paprika.

Wrapped in Greek flatbread with chips inside,vegan aioli, red onion, tomatoes and sweet paprika.

Wrapped in Greek flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.

Wrapped in Greek flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.

Wrapped in Greek flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.

Wrapped in Greek flatbread with chips inside, with homemade tzatziki, fresh tomatoes, red onion and sweet paprika.

Falafel wrapped in Greek flatbread, with chips inside, tahini dip, red onion, tomatoes and sweet paprika.

Vegan Meatballs Soutzoukakia (V VG) Box

Lamb Meatballs served with saffron rice, Greek salad, Tzatziki and Greek flatbread

Pork Belly served with saffron rice, Greek salad, Tzatziki and Greek flatbread

Loukaniko Beef & Pork Sausage served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Falafel served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Chicken Skewer served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Halloumi Skewer served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Crisp squid rings served with lemon mayonnaise.

Our daily creamy blend with natural undyed cod roe. It’s not meant to be pink!.

Fresh cod, home-cured then dipped in beer batter and fried. Served with lemon mayonnaise.

Tonia's recipe of tiger prawns in a rich tomato sauce, with bulgur wheat, spinach, pickled peppers and feta.

Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with Santorini capers & onions.

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli

Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.

Vegan Meatballs – Soutzoukakia (V VG)

Vine leaves stuffed with rice, tomato and fresh herbs.

Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.

Cool and tangy Greek yoghurt with cucumber and garlic.

Mix of Greek olives.

Spicy Feta Dip (Htipiti) (V GF)

A light and fragrant blend of smoked aubergine, garlic, shallots and lemon.

Our daily home blend of chickpeas, rich in tahini and delicately spiced with cumin and fresh chilli.

Fresh-cut carrot, celery and cucumber

Chickpeas (Revithia) (V GF)

Beetroot, Feta & Lentil Salad (V GF)

Mashed green peas with olive oil and lemon topped with red onions, tomato and chilli.

Flaky puffy pastry filled with delicious mix of Mizithra cheese. Served with Greek honey

Spinach and hearty giant beans, cooked in a tomato and garlic sauce.

Chargrilled aubergine served with garlic & tomato sauce.

Halloumi Fries, served with minted honey yoghurt

Our signature recipe, served with a tahini dip.

Grilled lamb cutlets, served with lentils and minted Greek yoghurt. GF

Lamb minced and marinated with Anatolian spices and mixed with feta from Epiros. Served with minted yoghurt.

Traditional Greek Sausage from Thrace chargrilled.

Succulent chicken wings, marinated in a smoked chilli relish

Flaky puffy pastry with a beef mince filling . Served with minted Greek yoghurt

Lamb, skewered with onions and peppers. Served with lemon mayonnaise.

Chicken skewered with onion, peppers and served with lemon mayonnaise.

Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onion.

Slow-roasted pork belly, with oregano, paprika and topped with red onion

Chicken, Marinated with Greek herbs, served with tzatziki, onions and tomatoes.

Classic Cypriot dish. Tonia’s mother recipes of cracked wheat with tomato and onion.

Thinly shredded cabbage, carrot, red & green peppers, with an olive oil dressing.

Fluffy, light and fried to perfection.

Tossed in lemon juice, olive oil and oregano.

Long-grain rice dressed with herbs, olive oil, Greek honey and fragrant kozanis saffron.

Classic, hearty and rustic, with tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil. Finished with Greek oregano from Mavrouda, Thessaloniki.

Homemade, crisp filo pastry with walnuts and honey V

460gm

650gm

250gm

650gm

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