Taste of Siam Supermarket

Thai style prawn crackers.

Deep-fried vegetable spring rolls, served with sweet plum sauce.

Thai style steamed dumpling with minced prawn, pork, and water chestnuts topped with garlic.

Deep-fried thin pastry leaves filled with minced chicken and herbs, served with sweet and sour sauce.

Barbecued, marinated chicken served with traditional peanut sauce.

Deep-fried savoury minced chicken on toasts.

Deep-fried savoury minced prawn on toasts.

Deep-fried crispy Tofu, served with thai sweet chillies sauce and grounded peanuts.

Deep-fried prawns in tempura batter, served with sweet plum sauce.

Deep-fried marinated prawns wrapped in rice paper, served with sweet plum sauce.

Deep-fried traditional spicy thai fish cakes, served with thai sweet chillies sauce and grounded peanuts.

A delicious mixed starters, popia tod, keaw krob, satah kai, kanom pung nakai, and kung hom pa.

Spicy prawns soup flavoured with lemon grass, mushroom, lemon juice, and chilies.

A hot soup with chicken, mushroom, lemon grass, lemon juice, and chilies.

A creamy spicy prawns soup contains coconut milk, galangal root, herb, mushroom, lemon grass, lemon juice, and chilies.

A creamy spicy soup contains slices of chicken, coconut milk, galangal root, herb, mushroom, lemon grass, lemon juice, and chilies.

With glass noodles, chicken, and prawns. Thai salad is a traditional method of thai cooking, producing a spicy salad using fish sauce, lemon juice, and fresh chillies.

With seafood. Thai salad is a traditional method of thai cooking, producing a spicy salad using fish sauce, lemon juice, and fresh chillies.

A popular north-eastern dish. A salad of shredded green papaya with lemon dressing and dried shrimps. Thai salad is a traditional method of thai cooking, producing a spicy salad using fish sauce, lemon juice, and fresh chillies.

Thai cooking with prawns, coconut milk, sliced pineapple in a red curry.

Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices, and herbs cooked in coconut milk.

Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices, and herbs cooked in coconut.

Red curry mixture of red chillies, lemon grass, lime leaves, bamboo shoots, spices, and herbs cooked in coconut milk.

Green curry mixture of green chillies, bamboo shoots, and herbs cooked in coconut milk.

Green curry mixture of green chillies, bamboo shoots, and herbs cooked in coconut milk.

Green curry mixture of green chillies, bamboo shoots, and herbs cooked in coconut milk.

A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.

A dry aromatic curry sauce, it has less coconut milk and is therefore slightly drier.

A dry aromatic curry sauce, it has less coconut milk, and is therefore slightly drier.

Chicken or pork stir-fried with onions, cucumber, green peppers, and tomatoes with sweet and sour sauce.

Prawns or fish stir-fried with onions, cucumber, green peppers, and tomatoes with sweet and sour sauce.

Prawns stir-fried with garlic and peppers.

Prawns stir-fried with chillies and onions.

Prawns stir-fried with pepper, onions, and tamarind sauce.

Prawns stir-fried with mange tout, onions, garlic, and pepper.

Prawns in a pot with glass noodle, ginger, mushrooms, and herbs.

King prawns marinated with thai herbs and a touch of chillies, grilled on charcoal.

King prawns delicately spiced and simmered in red curry paste, coconut milk, basil leaves, chillies, and kaffir lime leaves.

Deep-fried crispy fish topped with red curry sauce, coconut milk, basil leaves, chillies, and kaffir lime leaves.

Deep-fried crispy fish flavoured with fish sauce, chillies, and garlic.

Steamed fish with soya sauce, ginger, and chinese mushrooms.

Tender pieces of squid stir-fried with garlic and peppers.

Tender pieces of squid stir-fried with chillies.

Seafood stir-fried with special spicy sauce, pounded garlic, chillies, and herbs.

Mixed seafood stir-fried with garlic and peppers.

Pieces of chicken stir-fried with garlic and grounded peppers.

Pieces of chicken stir-fried with chillies and basil leaves.

Pieces of chicken stir-fried with cashew nuts and red chillies.

Pieces of chicken stir-fried with oyster sauce, onions, and mushrooms.

Pieces of chicken stir-fried with fresh ginger, onions, and mushrooms.

Marinated chicken, charcoal grilled Thai style, served with sweet chillies sauce.

Thick curry with tender lamb pieces slow cooked with shallots, coconut milk, and potatoes.

Beef stir-fried with garlic and peppers.

Beef stir-fried with chillies and basil leaves.

Beef stir-fried with garlic, chillies, lime leaves, and string beans.

Beef stir-fried with oyster sauce, onions, and mushrooms.

Pork stir-fried with garlic and peppers.

Pork stir-fried with chilies and basil leaves.

Pork stir-fried with tamarind, lemon juice, and sugar.

Pork stir-fried with fresh chillies and onions.

Rice noodle stir-fried with egg, beansprouts, and spring onions.

Rice stir-fried with egg and crab meat.

Rice stir-fried with prawns and chicken.

Rice noodle stir-fried with prawns, beansprouts, egg, grounded peanuts, and spring onions.

Rice noodle stir-fried with chicken, pork or beef in dark soya sauce, and green.

Deep-fried vegetable spring rolls.

Deep-fried crispy tofu, served with sweet plum sauce with peanuts, chillies, and cucumber.

Tofu and vegetables in clear soup.

Tofu and vegetables red curry with coconut milk.

Tofu and vegetables green curry with coconut milk.

Sweet and sour tofu and vegetables.

Hot and sour mushroom soup.

Hot and sour creamy mushroom soup with coconut milk.

Stir-fried glass noodle with tofu, egg, and vegetables.

Stir-fried bamboo shoots with egg and vegetables.

Stir-fired mixed vegetables.