Rosona Spice
Opens Friday 5:00 PM

Rosona Spice

$$ • Indian • Vegetarian Friendly
View delivery time and booking fee.

Location and hours

Upper Richmond Rd W, 130, London, England SW14 8DS
Every Day
05:00 PM - 11:30 PM

Upper Richmond Rd W, 130, London, England SW14 8DS • More info


  • Starter

    • Onion Bhaji

      Spiced, sliced onions coated with gram flour rolled into balls, and deep fried.
      £2.95
    • Veg Samosa

      Triangular pasty filled with mixed vegetables.
      £2.95
    • Meat Samosa

      Triangular pasty filled with meat.
      £3.25
    • Paneer Tikka

      Cottage cheese in mixed spice and grilled in tandoori.
      £3.25
    • Chicken Tikka

      Tender pieces of chicken marinated and grilled in tandoori.
      £3.75
    • Lamb Tikka

      Tender pieces of lamb marinated and grilled in tandoori.
      £3.95
    • Sheek Kebab

      Tender lamb mince in mixed spices and coriander on a skewer grilled.
      £3.95
    • Tandoori Chicken

      Quarter of chicken marinated and grilled in tandoori.
      £3.95
    • Prawn Puree

      Prawn tawa fried with fresh herbs and spices served in a soft bread.
      £4.25
    • Capsi Delight

      Fresh capsicum grilled in clay oven and stuffed with spiced prawn.
      £5.25
    • Fish Tikka

      Cubes of salmon matured in a mildly spiced marinade of dill fennel, ginger, honey, and a trace of mustard oil.
      £5.25
    • Ajwani Salmon

      £5.50
    • King Prawn Puree

      King prawn tawa fried with fresh herbs ans spice served in a soft bread.
      £5.50
    • Lamb Chops

      Tandoori grilled Lamb chops with a traditional recipe.
      £5.75
  • Side Dishes

    • Bombay Aloo

      Potatoes cooked with tomato, onion, and spice mixed.
      £3.95
    • Saag Aloo

      Spinach and potatoes fried with light sauce.
      £3.95
    • Aloo Gobi

      Potatoes and cauliflower cooked with spices.
      £3.95
    • Bhindi Bhaji

      Fresh okra cooked with herbs and spices.
      £3.95
    • Tarka Dal

      With garlic and cumin seeds.
      £3.95
    • Mushroom Bhaji

      Fresh mushroom cooked with mixed spices.
      £3.95
    • Chana Masala

      Chick peas cooked with special spice mixed.
      £3.95
    • Brinjal Bhaji

      Fresh aubergine cooked with tomatoes and onion.
      £3.95
    • Vegetable Curry

      Mixed vegetables cooked in traditional curry sauce.
      £3.95
    • Saag Paneer

      Indian cheese cooked with spinach.
      £4.25
  • Regional Speciality

    • Sylheti Shatkora

      A special Sylheti region dish cooked with lamb in calamansi juice, sathkora (citrus fruit), herbs, and spice. A medium hot dish with lots of flavor.
      £11.95
    • Hyderabadi Handi

      Hyderabadi dish cooked with tender pieces of chicken, green pepper, selected herbs, and spice. Highly flavored.
      £10.95
    • Jaipuri Mushroom

      A traditional Jaipuri dish with tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.
      £10.95
    • Goan Garlic

      A favourite Goan lamb dish cooked with fresh garlic and mint in a spicy thick sauce.
      £11.95
    • Punjabi Makhan

      A mild Panjabi dish with chicken tikka in a special blend of mild sauce yoghurt, fresh cream, and nuts.
      £10.95
    • South Indian Garic Chilli

      South India cooked with barbecue pieces of chicken in a fresh garlic, chilli sauce, coriander, and crisp green chilli.
      £10.95
  • Tandoori Dishes

    • Tandoori Chicken

      Baby chicken on the bone marinated in ginger, garlic paste with chef’s selection of herbs, spices with yoghurt, and mustard oil.
      £6.95
    • Chicken Tikka

      Tender pieces of chicken marinated in special selection of herbs and spices. Served with a salad.
      £6.95
    • Lamb Tikka

      Cubed pieces of lamb, marinated in a selection of herbs, and spices. Served with a salad.
      £7.95
    • Chicken Shashlik

      Breast of chicken marinated together with tomatoes, peppers, and onion. Served with a salad.
      £8.95
    • Lamb Shashlik

      Tender pieces of lamb, marinated together with tomatoes, peppers, and onion. Served with salad.
      £9.95
    • Fish Tikka

      Pieces of salmon fish matured in a mildly spiced marinade of dill, fennel ginger, honey, and a trace of mustard oil. Served with salad
      £9.95
    • Mixed Platter 1

      A combination of chicken tikka, lamb tikka, sheek kebab, chiken, and fish tikka. Served with salad.
      £10.95
    • Tandoori Kind Prawn

      Jumbo prawns marinated in mixed herb, spices, with black pepper, and dill. Served with papaya salsa.
      £12.95
    • Tandoori Lamb Chops

      Tandoori grilled lamb chops with a traditional recipe. Served with salad.
      £12.95
    • Monk Chilli Tikka

      Sold out
       • 
      £12.95
    • Mixed Platter 2

      A combination of chicken tikka, lamb tikka, sheek kebab, t chiken, and fish tikka.
      £14.95
  • Signature Dishes

    • Rosona Sea Bass

      Cooked with fresh tomato along with mixed spices, onion, garlic and mustard seed, garnished, and dressed with pan fried sea bass.
      £14.95
    • Nawabi Lamb Shank

      Slow pot roast lamb shank, spiced, seasoned with an aromatic herbs, and spices.
      £12.95
    • Pathi Haas

      Breast of duck marinated with mixed herbs, spices, and roasted in tandoori. Cooked with chefs special tamarind masala sauce. Fairly hot.
      £12.95
      Spicy
    • Kufta Ball

      A macroll fish.
      £12.95
    • Rosona Malabar

      With king prawn cooked with fresh green chillies curry leaves, mustard seeds, mixed spices, and coconut cream.
      £14.95
    • Anarkali Surprise

      Marinated chicken breast barbecued in the tandoori with deep fried king prawns and cooked in tomato based sauce with sliced Indian beans.
      £12.95
    • Murgh Saffron

      Marinated chicken breast cooked in the tandoori then finished with minced lamb and a blend of special spices.
      £12.95
      Medium Spicy
    • Dhoniya Lamb

      Tender piece of lamb marinated with ground coriander and yoghurt sauce. Mixed spice sprinkled with fresh coriander leaves.
      £12.95
    • Rosona Saagwala

      Saag dish.
      £12.95
    • Dum Ghost

      Lamb off the bone cooked in handi oven over a slow fire with yoghurt sun-dry red chillies rich spices and fresh herbs.
      £12.95
      Spicy
    • Jeera Takari

      Chicken flavored with ground cumin seeds cooked with other herbs and spices. Served on a sizzler.
      £12.95
    • Golda Chingri

      Lobster king prawn.
      £14.95
  • Old Favourites

    • Korma

      £7.95
    • Madras

      Indian classics prepared with sun dried chilli, other mixed herbs, and spices.
      £7.95
      Spicy
    • Vindaloo

      A very hot dish cooked in sauce with chillies and potatoes.
      £7.95
    • Dopiaza

      Cooked with lots of onions in a dry medium spicy sauce._x000D_
      £7.95
    • Rogan Josh

      A very special old moughuls recipe, tomato flavored, sauce rich, and spicy.
      £7.95
    • Bhuna

      A traditional Indian dish cooked in a fairly dry medium sauce.
      £7.95
    • Karahi

      Cooked in semi thick onion, green pepper, tomatoes, coriander leaves, and garnished with ginger. Served in a karahi (iron wok).
      £7.95
    • Dhansak

      A traditional Persian dishes cooked with lentiles, hot, sweet, and sour.
      £7.95
    • Pasanda

      A mild dish cooked with almond, grated coconut, and cardamon.
      £7.95
    • Saag

      Cooked with spinach, a mixture of herbs, spices, and sprinkled with fresh coriander leaves.
      £7.95
    • Kashmiri

      A classic dish of Kashimir, cooked with banana, and fresh cream.
      £7.95
    • Tikka Massla

      With tandoori grilled cooked in a smooth sauce. Mild and creamy.
      £8.95
    • Jalfrezi

      A fairly hot dish cooked with peppers, onions, garnished with fresh green chillies, and fresh herbs.
      £8.95
      Spicy
    • Balti

      A traditional dish cooked in original balti style using mixed spice and balti paste with fresh coriander leaves.
      £8.95
  • Vegetarian Main Courses

    • Mixed Vegetable Curry

      £6.95
      Vegetarian
    • Vegetables Madras

      £6.95
      Vegetarian
    • Vegetables Vindaloo

      £6.95
      Vegetarian
    • Vegetables Jalfrezi

      £6.95
      Vegetarian
    • Vegetables Dopiaza

      £6.95
      Vegetarian
    • Vegetables Dhansak

      £6.95
      Vegetarian
    • Vegetables Masala

      £6.95
      Vegetarian
    • Vegetables Korma

      £6.95
      Vegetarian
    • Bindi Coconut

      £6.95
      Vegetarian
    • Begun Bhorta

      Sold out
       • 
      £6.95
      Vegetarian
    • Papaya Jalfrezi

      Sold out
       • 
      £6.95
      Vegetarian
    • Chana Kumbi

      Sold out
       • 
      £6.95
      Vegetarian
  • Biriyani

    • Vegetable Biryani

      With vegetable, ghee, and saffron flavoured rice. Served with a mixed vegetable curry.
      £7.95
    • Chicken Biryani

      With tender piece of chicken, ghee, and saffron flavoured rice. Served with a mixed vegetable curry.
      £9.95
    • Lamb Biryani

      With boneless lamb, ghee, and saffron flavoured rice. Served with a mixed vegetable curry.
      £10.95
    • King Prawn Biryani

      With king prawn, ghee, and saffron flavored rice. Served with a mixed vegetable curry.
      £12.95
  • Rice

    • Plain Rice

      £2.95
    • Pilau Rice

      £3.25
    • Mushroom Rice

      £3.50
    • Keema Rice

      £3.50
    • Garlic Rice

      £3.50
    • Jeera Rice

      £3.50
    • Coconut Rice

      £3.50
    • Onion Rice

      £3.50
    • Special Fried Rice

      £3.75
  • Breads

    • Chapati

      £1.95
    • Paratha

      £2.25
    • Roti

      £2.25
    • Plain Naan

      £2.75
    • Stuffed Paratha

      £2.95
    • Garlic Naan

      £2.95
    • Peshwari Naan

      £2.95
    • Keema Naan

      £2.95
    • Cheese Naan

      £2.95
  • Sundries

    • Papadom

      £0.80
    • Chutney

      £0.80
    • Raita

      £1.95
    • Green Salad

      £1.95
Rosona Spice has a FHRS rating of 2. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.