Prestige Patisserie

Prestige Patisserie

$ • Desserts • Pastry • Vegan • Gluten Free • Allergy Friendly
4.8
(139)
  •  
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Location and hours

Enterprise Row, Rangemoor Rd, Tottenham, London N15 4lu, Uk, Unit 20 ,
Sunday
09:00 AM - 10:30 PM
Monday - Tuesday
Wednesday
09:00 AM - 10:00 PM
Thursday - Friday
09:30 AM - 10:00 PM
Saturday
09:00 AM - 10:30 PM

Enterprise Row, Rangemoor Rd, Tottenham, London N15 4lu, Uk, Unit 20 ,  • More info


  • Cakes & Loafs

    • Mountain Cake

      Almond layers filled with Belgian chocolate mousse, covered with chocolate ganache and sprinkled with coconut.
      Sold out
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      £5.80
      Vegetarian
    • Honey Cake

      Filled with delicious honey, cinnamon and nutmeg, it is assembled into seven layers. The cream is infused with lime and lemon, perfectly balancing the sweetness.
      Sold out
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      £5.75
      Vegetarian
    • Milk Chocolate Peanut Cake

      Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream Allergens: Wheat gluten, egg, peanuts, milk
      £5.75
      Vegetarian
    • Chocolate Fudge Truffle Cake

      Light sponge, infused with syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, dark chocolate, honey, milk, butter, Allergens: Wheat gluten, egg, milk
      £5.75
      Vegetarian
    • Amandina

      The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.
      £5.75
      Vegetarian
    • Red Velvet Cake

      This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.
      £5.75
      Vegetarian
    • Passion Fruit Cake

      Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. The Mascarpone cheese is combined with soft cream cheese.
      £5.75
      Vegetarian
    • Banoffee Cake

      Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.
      £5.75
      Vegetarian
    • Carrot and Walnut Cake

      Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle. Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheese Allergens: Wheat gluten, egg, walnuts, milk
      Sold out
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      £5.75
      Vegetarian
    • Victoria Sandwich Cake

      This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
      £5.75
      Vegetarian
    • Sticky Toffee Apple Pudding

      Our recipe transforms this dessert to be eaten cold, balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucose Allergens: Wheat gluten, egg, milk
      Sold out
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      £5.75
      Vegetarian
    • Malibu Coconut & Mascarpone Cake

      This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
      £6.45
      Vegetarian
    • Rum Baba - Savarine

      Our Rum Baba or Savarin is a moist yeast cake soaked in rum and orange syrup, insert with delicious strawberry jam and topped with plenty of silky combination of fresh cream, soured cream & cream cheese, finished with a candied cherry and drizzle of chocolate.
      Sold out
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      £5.75
      Vegetarian
    • Black Forest Gateau

      Prestige's classic Black Forest Gateau filled with plump juicy cherries, a chocolate sponge soaked with syrup, and our delicious signature cream cheese frosting. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, cherry filling, cheese, fresh cream, dark chocolate Allergens: Wheat gluten, egg, milk
      £6.45
      Vegetarian
    • Victoria Celebration Cake

      Victoria Celebration Cake is made with a very delicate vanilla sponge filled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
      £6.45
    • Rainbow Cake

      Sold out
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      £6.45
    • Tiramisu

      This rich, decadent cake has layers of soft ladyfinger sponge which we infuse by soaking in our espresso coffee syrup, freshly prepared by George! The cream between the layers is whipped together with mascarpone and dusted with Belgian chocolate cocoa powder. Ingredients: eggs, sugar, lemon, cornflour, flour, mascarpone, glucose, water, coffee, fresh cream, cocoa powder, dark chocolate Allergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before ordering.
      £5.75
    • Cozonac - Romanian Easter Treat (1.2Kg)

      It’s soft, airy, and filled with a meringue made from rom extract, cocoa, fresh zest, raisins, and plenty of walnuts.
      Unavailable
       • 
      £29.50
    • Banana Wholemeal baby Loaf

      This delicate moist cake is a perfect combination between wholemeal flour and ripped sweet bananas.
      Sold out
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      £7.20
      Vegetarian
    • Lemon Drizzle Baby Loaf

      It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.
      £7.20
      Vegetarian
    • Sticky Toffee Apple Baby Loaf

      Our recipe transforms this dessert to be eaten cold, balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucose Allergens: Wheat gluten, egg, milk
      Sold out
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      £7.70
      Vegetarian
    • Banana Wholemeal Muffin

      Per Unit. This delicate moist cake is a perfect combination between wholemeal flour and ripped sweet bananas.
      Sold out
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      £4.30
      Vegetarian
    • Lemon Drizzle Muffin

      £4.30
    • Medovik Cake

      Sold out
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      £6.45
    • Trio Chocolate Mousse Cake - Gluten Free

      An indulgent mix of smooth, layered pleasure. On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance. These mousses are sat on the top of a light dacquoise sponge made from almonds ... witch means it's also gluten free!
      Sold out
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      £6.80
  • Gluten-Free & Vegan

    • Walnut Coffee & Chocolate Cake

      Gluten-free & Vegetarian cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavors are filled with a delectable chocolate and coffee mousse and topped with caramelised walnut brittle.
      £5.75
      Vegetarian
    • Triple Chocolate Brownie

      Our Great Taste Award 2019-winning gluten-free & vegetarian triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavor. It is moist and holds together unlike some gluten-free bakes on the market which pull apart. It is commendable that it is gluten-free.'' Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavour. It is moist and holds together unlike some gluten-free bakes on the market which pull apart. It is commendable that it is gluten-free.''
      £4.40
      Vegetarian
    • Coconut Macarons

      Vegetarian
      Sold out
       • 
      £2.90
      Vegetarian
    • Walnetti cookies

      Sold out
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      £2.20
    • Amaretti cookies

      £2.20
    • Chocolate mousse and strawberry - Gluten Free

      Flourless chocolate sheets filled with our signature chocolate mousse and topped with a glazed fresh strawberry.
      Sold out
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      £6.50
    • Strawberry Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, halal gelatine leaves, strawberry puree, white chocolate Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
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      £2.15
    • Pistachio & Rosewater Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, fresh cream, white chocolate, pistachio paste, rosewater Allergens: almond, eggs, milk, pistachio PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
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      £2.15
    • Dark Chocolate Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, dark chocolate, honey, fresh cream, fresh milk, butter Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Passion Fruit Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, white chocolate, passion fruit puree, halal gelatine leaves Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
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      £2.15
    • White Chocolate & Vanilla Macaroons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, white chocolate, fresh cream, vanilla Allergens: almond, eggs, milk, peanut PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Walnut & Apple Cake

      This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
      Sold out
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      £5.50
      Vegan
    • Banana & Berries Lemon Coconut Cake

      Our Vegan cake is one of our favorites - you wouldn’t realize it doesn’t contain any butter as the texture is so sumptuous and packed with fruit. We use riped bananas, raspberries, blueberries and a touch of coconut and lemon to balance the sweetness. This a totally indulgent treat, perfect for the summer!
      Sold out
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      £5.50
    • Giant Macaron with Chocolate Mousse and Raspberry

      Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy center and a light crisp casing. The fresh raspberries are locally sourced and blend together with the chocolate. Gluten-free.
      £6.45
      Vegetarian
    • Milk Chocolate Peanut Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, milk chocolate, peanut butter, fresh cream, sea salt Allergens: almond, eggs, milk, peanuts PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Orange & Almond Cookie

      Sold out
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      £2.20
    • Trio Chocolate Mousse Cake - Gluten Free

      An indulgent mix of smooth, layered pleasure. On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance. These mousses are sat on the top of a light dacquoise sponge made from almonds ... witch means it's also gluten free!
      Sold out
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      £6.80
  • Brownies, Bars & Cookies

    • Gingerbread

      Our classic gingerbread comes in two options. Named after the husband and wife duo that run Prestige Patisserie - you can choose George or Geanina. Or both - because they like being together. ;) Our recipe for gingerbread balances the spice, so it's not too overpowering and the dough is rested overnight for the flavors to infuse. Ingredients: wheat flour, brown sugar, butter, cinnamon, ginger, mix spice (Coriander, Cinnamon, Ginger, Nutmeg, Cloves), golden syrup, eggs, lemon Allergens: Wheat gluten, egg, milk
      £3.60
      Vegetarian
    • White Chocolate & Cranberries Cookie

      These cookies are a customer favourite, and seem to sell out every time we bake a fresh batch! Using our classic chewy cookie recipe, we don't use as much sugar as the white chocolate chips melt into the mixture, but we balance this with sharp flavours from the cranberry.
      Sold out
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      £2.90
      Vegetarian
    • Oats & Raisins Cookie

      Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown!
      Sold out
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      £2.90
      Vegetarian
    • Chocolate Fudge Cookie

      We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.
      £2.90
      Vegetarian
    • Chocolate Chip Cookie

      We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.
      £2.90
      Vegetarian
    • Oats & Apricot Bar

      We create a fruit mixture by slow cooking apricots , until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
      £4.35
      Vegetarian
    • Oats & Dates Bar

      We create a fruit mixture by slow cooking dates, until they are perfectly soft and moist. This is combined in layers with our oats, and balanced with the addition of lemon juice, giving you a texture unlike a flapjack, but with an irresistible crumble instead!
      £4.35
      Vegetarian
    • Rocky Road

      Sold out
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      £4.30
    • Jammy Dodgers

      Sold out
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      £3.60
    • Amaretti cookies

      £2.20
    • Walnetti cookies

      Sold out
       • 
      £2.20
    • Vanilla Cheesecake Brownie

      Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice. Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese Allergens: Wheat gluten, egg, milk
      £4.35
      Vegetarian
    • Salted Caramel Millionaire Shortbread

      Using our unique recipe for shortbread, we’ve created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, Maldon sea salt Allergens: Wheat gluten, egg, milk
      £4.35
      Vegetarian
    • Peanut Fudge Caramel Shortbread

      The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts Allergens: Wheat gluten, egg, milk, peanuts
      £4.40
      Vegetarian
    • Triple Chocolate Brownie

      Our Great Taste Award 2019-winning gluten-free & vegetarian triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavor. It is moist and holds together unlike some gluten-free bakes on the market which pull apart. It is commendable that it is gluten-free.'' Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavour. It is moist and holds together unlike some gluten-free bakes on the market which pull apart. It is commendable that it is gluten-free.''
      £4.40
      Vegetarian
    • Orange & Almond Cookie

      Sold out
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      £2.20
  • Savoury

    • Sausage Rolls

      The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork and beef locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds. You can serve at room temperature or hot. Ingredients: flour, butter, salt, vinegar, water, pork mince, beef mince, garlic, thyme, onions, breadcrumbs, carrots, black pepper, chili flakes, mustard, tabasco, rosemary, ketchup, apples, sesame seeds, black onion seeds, eggs Allergens: Wheat gluten, egg, milk, sesame, mustard
      £5.75
    • Roasted Butternut Squash & Goat Cheese Pastie

      Roasted butter nut squash, roasted onion, and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. You can serve at room temperature or hot.
      £5.75
      Vegetarian
    • Chicken and Leek Pastie

      A mix of cooked chicken, leek, roasted potatoes, and onion seasoned with fresh garlic, chili flakes, and pepper packed in our signature flaky pastry.
      £5.75
    • Cheese Puffs

      Sold out
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      £5.75
    • Mushrooms, Onion & Cheese Pocket

      Mushrooms, sweet roasted onion, and cheddar cheese, all together packed in our amazing buttery puff pastry. You can serve at room temperature or hot.
      £5.75
      Vegetarian
  • Pastries & Macarons

    • Butter Croissant

      Layers of flaky pastry, we use 100% butter and fresh milk in our croissants. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt Allergens: Wheat gluten, milk, egg, soya
      Sold out
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      £2.50
      Vegetarian
    • Pain au Chocolate

      These beautiful homemade Pain au Chocolat's each contain Callebaut Belgian chocolate bars and make for an impressive and indulgent addition to a breakfast spread. Made with 100% butter and fresh milk. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt, dark chocolate 55% Allergens: Wheat gluten, milk, egg, soya
      £3.10
      Vegetarian
    • Fruit Danish

      Per Unit.
      Sold out
       • 
      £3.10
      Vegetarian
    • Dark Chocolate Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, dark chocolate, honey, fresh cream, fresh milk, butter Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Giant Macaron with Chocolate Mousse and Raspberry

      Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy center and a light crisp casing. The fresh raspberries are locally sourced and blend together with the chocolate. Gluten-free.
      £6.45
      Vegetarian
    • Coconut Macarons

      Vegetarian
      Sold out
       • 
      £2.90
      Vegetarian
    • Passion Fruit Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, white chocolate, passion fruit puree, halal gelatine leaves Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Pistachio & Rosewater Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, fresh cream, white chocolate, pistachio paste, rosewater Allergens: almond, eggs, milk, pistachio PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • White Chocolate & Vanilla Macaroons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, white chocolate, fresh cream, vanilla Allergens: almond, eggs, milk, peanut PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Strawberry Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, halal gelatine leaves, strawberry puree, white chocolate Allergens: almond, eggs, milk PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Milk Chocolate Peanut Macarons

      Perfectly crispy on the outside and gorgeously gooey on the inside. Ingredients: ground almond, sugar, water, egg, milk chocolate, peanut butter, fresh cream, sea salt Allergens: almond, eggs, milk, peanuts PLEASE NOTE: Although we have not used gluten/dairy in this product, the items are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us before placing your order.
      Sold out
       • 
      £2.15
    • Vanilla Coffee & Chocolate Eclaires

      Our classic choux pastry is filled with our homemade recipe for creme patissiere to give you an indulgent center. This is served with a Belgian chocolate fondant combined with a freshly ground espresso shot. Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao Allergens: Wheat gluten, egg, milk
      £5.00
      Vegetarian
    • Choux a la Creme

      Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk
      Sold out
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      £4.35
      Vegetarian
  • Refreshments

    • Limonata - SanPellegrino

      Sparkling Lemon Beverage with 16% Lemon Juice - 330 ml can
      £2.50
    • Limone e Menta - SanPellegrino

      Sparkling Lemon Beverage with 16% Fruit Juice and Mint Infusion - 330 ml can
      £2.50
    • Aranciata - SanPellegrino

      Sparkling Orange Beverage with 20% Orange Juice - 330 ml can
      £2.50
    • Melograno e Arancia - SanPellegrino

      Sparkling Beverage with Orange Juice 10% and Pomegranate Juice 6% - 330 ml can
      £2.50
    • Sparkling Water - SanPellegrino

      500 ml
      Sold out
       • 
      £2.50
    • Still Water- Volvic

      500 ml
      Sold out
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      £2.20
    • Aranciata Rossa - SanPellegrino

      Sparkling orange and blood orange beverage - 330 ml can
      £2.50
    • Pompelmo - SanPellegrino

      Sparkling grapefruit beverage 330ML
      £2.50
    • Freshly squeezed orange juice

      Bottle of 250 ML
      £4.50
  • Tarts & Pies

    • Red Velvet Muffin

      Sold out
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      £4.30
    • Apple Pie

      We use a special recipe for our pastry, that doesn't crumble but melts in the mouth with a slight crunch. Using locally sourced fresh Bramley apples, we create our homemade puree and combine with large chunks of the fruit and a touch of sugar. Ingredients: Wheat flour, butter, eggs, sugar, Bramley apples Allergens: Wheat gluten, egg
      Sold out
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      £6.00
      Vegetarian
    • Lemon Meringue Tart

      Made with the Italian meringue.
      £6.00
      Vegetarian
    • Passion Fruit Meringue Tart

      Our Great Taste Award 2019-winning tart is made with the Italian meringue. The judge said:'' What a work of art! We loved the appearance of this and thought it had been beautifully crafted. A gorgeously silky, marshmallowy meringue - we loved the texture of this ''
      £6.00
      Vegetarian
    • Mixed berries frangipane tart

      Mixed berries frangipane tart
      Sold out
       • 
      £6.00
    • Plum & Pistachio Frangipane Tart

      £6.00
    • Salted Caramel, Chocolate and Walnut Tart

      Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle. Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts, Maldon sea salt Allergens: Wheat gluten, egg, milk, walnuts The judge said: '' Great contrasts between crisp, thin pasty gooey chocolate and brittle. Sea salt is pronounced but in balance, good quality ingredients, a lovely little thing.''
      £6.00
      Vegetarian
    • Wildes Cheese Curd Chocolate & Orange Tart

      We've collaborated with our friends at Wildes Cheese, a local artisan cheese producer who supply the delicious curd in this dessert. We whip it together with fresh orange zest and juice from Holcombe Market, and create multiple layers with our Belgian chocolate honey ganache. Finished with our candied oranges, customers have likened the flavour to a luxuriously creamy Jaffa cake!
      Sold out
       • 
      £6.45
      Vegetarian
    • Pecan Tart

      This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.
      £6.00
      Vegetarian
    • Strawberry Bakewell Tart

      Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds. Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanilla Allergens: Wheat gluten, egg, milk, almonds
      £3.75
      Vegetarian
    • Mixed berries custard tart

      Fresh fruit layered on top of indulgent creme patissiere!
      Sold out
       • 
      £6.50
    • Figs & Almond Frangipane Tart

      £6.00
Prestige Patisserie has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.