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    Patri Hammersmith
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    Patri Hammersmith

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    Location and hours

    103 Hammersmith Grove, England W6 0NQ
    Every Day
    11:30 AM - 02:30 PMMenu
    05:30 PM - 10:00 PMMenu

    103 Hammersmith Grove, England W6 0NQ • More info

    • Street Food

      • Old Delhi Pani Puri Bombs (Hot) (VG)

        Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.
      • Chatpati Aloo Tikki Chaat (VG) (N) (Hot) (VG)

        Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
      • Girlfriend Chaat (Hot) (VG)

        Our version of Jodhpur’s lover’s speciality chat of insanely hot dry spice mix on a wheat ball topped with extra hot namkeen mix, chopped tomato and green chilli. This chat has gained legendary status and some rate this as the world’s spiciest chaat for men to consume in order to manifest their love.
      • Khasta Aloo Kachori (V) (N)

        Khasta means flaky and this light puffed pastry contains special peas or lentil and topped with melody of chutneys including date and tamarind, green coriander and mint and sweet yoghurt, topped with bikaneri vermicelli.
      • Ram Ladoo Chaat (VE)

        Mouthwatering savory chana and moong lentil pakoras are flash fried for crispiness and then topped with pungent raddish and duo of chutneys including mint and mango to tantalise taste buds.
      • Boyfriend Chaat (V)

        Patri’s version of the signature batata puri, crispy spicy wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind chutney, coriander lemon and pomegranate.
      • Shinghara Samosa Chaat (VE)

        Jumbo Samosa stuffed with cumin, coriander, peas and potato drizzle with spicy mint, tamarind, mango chutney on a bed of spicy chickpeas, kachumber, coriander and pomegranate.
      • Marwari Radga Bhel Puri (VG)(N) (VG)

        Curried Puffed rice, papdi disks, indian noodles mixed with diced potatoes, diced onions, spicy masala & sev drizzled with an assortment of chutneys on a bed of hot white peas.
      • Rajasthani Samosa Chaat (VG)

        One jumbo samosa stuffed with cumin, coriander, peas and potato drizzled with an assortment of chutneys on a bed of tangy potato curry topped with spicy kachumber and pomegranate.
      • Telebhaja Kale Pakora Chaat

        Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.
      • Chicken Tikka Haryali Chaat

        Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.
      • Superfood Symphony Chaat

        Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora, pink Himalayan salt, home made tamarind chutney, mango chutney, coriander and pomegranate.
      • Love Nest Chaat

        Aloo Tokri Chaat is made with grated potatoes which are assembled together in a shape of a bird's best using mesh tea strainer
      • Hara Bhara Kebab Chaat

        Crispy and tender vegetarian spiced croquettes made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.
      • Special Raj Kachori - King of Chaat

        Mouthwatering savoury handcrafted delight stuffed with chickpeas, potato in a large wheat ball and filled with chef’s special vegetable mix and topped with the melody of homemade chutneys with sweet yoghurt, mango, tamarind, mint and coriander. This is known as the king of chaats and a real treat.
    • Classics

      • Nawabi Seekh Kebab (GF)

        Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.
      • Murgh Malai Tikka (GF)

        Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.
      • Robata Chicken Tikka (GF)

        Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.
      • Achari Malai Paneer Tikka (V) (GF)

        Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.
    • Signature

      • Dal Makhani (V) (GF)

        Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce.
      • Murgh Makhani (N) (GF)

        Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato cashew nut gravy topped with fenugreek honey and coriander.
      • Pantry Chicken Curry (GF)

        A simple preparation of onions, tomatoes cooked fast and furious style inspired by the moving express trains and simmered with yoghurt, masalas and coriander for a simple yet delicious curry.
      • Shahi Laal Maas (GF) (Hot)

        Royal Preparation of tender lamb slowed cooked to create a fiery spicy red curry made with chilli and garlic for official ceremonies of the Rajputana. The signature meat curry of Rajasthan royals.
      • Radhuni Chicken (GF)

        Right combinations of chilli, turmeric, coriander, cumin, fenugreek etc. for the authentic taste of the east, this is a simple yet flavoursome lip smacking chicken curry topped with bayleaf.
      • Patri Chicken Masala

        Patri's Version of the Iconic Chicken Tikka Masala, our version has a proper kick, deep and lip-smacking tomato gravy with a creative blend of masala's to highlight what a proper Indian curry should taste like!
    • Pairing

      • Bedmi Aloo (VG) (GF) (VG)

        The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
      • Lasuni Chole Palak (VG) (GF) (VG)

        Burnt garlic Is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.
      • Palak Paneer (V) (GF)

        Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight. Now mixed with Mustard for more healing benefits.
      • Dhaba Panchratna Dal (VG) (GF)(Medium) (VG)

        Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.
      • Paneer Tikka Makhani (N)

        The veggie version Patri's Signature Dish Butter Chicken, rich butter tomato sauce is simmer with cashew nuts and tossed with ginger and garlic with choice of Paneer Makhani or Spinach Tikki
    • Extras

      • Tandoori Roti (VG)

        Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
      • Mirchi Garlic Naan

      • Butter Naan (V)

        North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
      • Steam Rice (V)

        Perfectly fluffy steamed rice topped with a hint of turmeric and coriander.
      • Jeera Pilau Rice (V)

        Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.
      • Masala Poppadums

        Assorted mini poppadoms served with spicy kachumber and chutneys.
    • Coolers and Dessert

      • Mint Raita

        Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.
      • Mango Raita

        Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mango topped with our special chaat masala mix.
      • Kulfi

        Famous delicious dairy-based dessert is similar to a milky lolly, which is made using rich British milk and is creamier and smooth and stirred with artisanal flavourings. Adored at Patri by Kids and Adults.
      • Kala Jamun 2 Pieces

        Sweet dough balls made with evaporated milk solids, rosewater, saffron. N.
      • Rasgulla (2 pcs)

        A very popular Bengali sweet, which is soft, Juicy & Spongy made from milk and the most popular sweet delicacy in Calcutta as well as rest of India and the world.
        Sold out
    • Kids Menu

      • Veg Kids Thali

        Tangy pizza samosa , sweet potato fries with mini naan, rice and juice.
      • Kids Non Veg Thali

        Malai chicken tikka, sweet potato fries with mini naan, rice and juice, optional sweet yoghurt by request note.
    • The Train Specials

      • The Railway Mix Grill (N)

        Half tandoori chicken, one lamb seekh kebab, two malai tikka, two paneer tikka cooked in the tandoor and then finished on the angeethi-perfect for sharing for 2 people.
      • Chef's Special Thali of the Day

        A complete meal as served on Indian trains chef's daily selection of tandoori starter; chicken tikka, chicken curry, lamb curry, dal and vegetable with rice and naan.
    • Grill Master Specials

      • Whole Baby Tandoori Chicken

        Whole baby chicken cut into 6-8 pieces, marinated and chargrilled in the tandoor
      • Tandoori Selection Box

        One piece of tandoori chicken, one small seekh kebab, one paneer tikka, one malai tikka.
      • 20 Pieces Party Banquet Box

        Whole baby chicken cut into 6-8 pieces, 5 pcs of malai tikka, 4 pcs of paneer tikka 4 pcs of seekh kebab.
    • Artisan Curry in a Mixed Box Specials

      • Makhani Box

        Signature butter chicken on the bone and slow cooked daal makhani with steam rice.
      • Banjara Box

        Signature nomad chicken curry with dhaba daal with steam rice in a ready to eat box.
      • Vegetarian Makhani Box

        3 pieces of paneer tikka with daal makhani and steam rice.
      • Malai Tikka Box (3 pcs)

        Malai tikka with daal makhani and steam rice.
      • Tandoori Chicken Makhani Box (4 pcs)

        Tandoori chicken with daal makhani. Tandoori chicken on the bone with daal and steam rice.
      • Lal Maas Box

        Signature Spicy Lamb Curry and slow cooked daal of the day with steam rice.
    • The Vegan Train Master Special

      • Vegan Kadhai Dabba (VG)

        Selection of our kale fritters, jumbo aloo samosa and aloo tikki with tamarind chutney for a simple snacking box.
      • Daal Fry Garlic Tadka (VG)

        Our healthy protein rich daal mix given a quick tossed in the pan with garlic for the ultimate energy boost.
      • Palak Daal Double Fry (VG)

        Palak Daal Double Fry (VG)
      • Aloo Chole (VG)

        The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chick peas and finished in coriander.
      • Mini Steam Rice Box (VG)

        Supreme basmati rice steamed to produce soft fluffy grains and wonderful aroma.
      • Vegan Masala Poppadoms with Vegan Mint Chutney

    • Vegan Special Combo's for 1 Person Spring Promotion

      • Vegan Duo Box (VG)

        Spicy potato curry with dal tadka with steam rice in a ready to eat box.
      • Vegan Trio Box (VG)

        Spicy chickpea curry and dal tadka with kale pakora in a ready to eat box.
    • One Pot Curry Dinner Bowls for 1 Person Spring Promotion

      • Daal Makhani One Pot

        Signature daal makhani and steam rice in a one pot kraft bowl.
      • Butter Chicken One Pot

        Signature butter chicken on the bone and steam rice in a one pot kraft bowl.
    • City Specials

      • Tandoori Chai

        Indian milk tea made with select Assam leaves with blend of spices including cardamom, ginger root, gloves, raw cane sugar. Smoked over hot coals on the Robatayaki grill, this is our in in-house specialty, served with two baby biscuit.
        Sold out
      • Nimbu Lemon Soda

        When the temperatures exceed 40 degrees in Delhi this thirst quencher delivers instant hydration. Zesty lemon is shaken with our signature chaat masala and Himalayan salt and topped with soda and mint.
        Sold out
      • Kesari Mango Lassi

        A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.
    • Soft Drinks

      • Karma Coola

      • Karma Colaa Sugar-Free

      • Lemony Lemonade

      • Gingerella Ginger Ale

      • Coca Cola (330ml Bottle)

      • Coke Zero (330ml Bottle)

      • Sprite (330ml Bottle)

      • Diet Coke (330ml Bottle)

      • Frobishers Orange Juice Bottle

      • Frobishers Mango Juice Bottle

      • Frobishers Apple Juice Bottle

    • Special Lunch Boxes for 1 Person

      • Tiffin Box 1. Daal of the Day and Rice

        Our House Tadka Daal with Grand Tilda Basmati Rice
      • Punjabi Samosa and Chutney

      • Tiffin Box 2. Daal and Veg of the Day and Rice

        Chef Special Daal and Veg of the Day
      • Tiffin Box 3. Spicy Chicken Curry and Daal of the Day and Rice

        Our House Special Chicken Curry and Tadka Daal of the Day
      • Tiffin Box 4. Spicy Lamb Curry and Daal of the Day and Rice

        Tender Lamb Curry and Tadka Daal of the Day
      • Tiffin Box 5. Half Tandoori Chicken 4 pcs and Rice

        4 pcs of Baby Tandoori Chicken, Black Daal and Grand Tilda Basmati Rice
    • Special Lunch Wraps for 1 Person

      • Chicken Malai Tikka Wrap with Kachumber

        Chicken Malai Tikka Wrap with Kachumber- Indian Salad, a quick, healthy, flavorful option for a weeknight dinner or lunch. Juicy chicken rolled into our house naan bread and drizzled with mint and tamarind chutney
      • Paneer Tikka Haryali Wrap

        Our signature freshly prepared in house cottage cheese marinated in yoghurt and spices, grilled to perfection over hot coals in the tandoor ad rolled in our house naan, drizzled with a melody of chutneys
      • Lamb Seekh Kebab Naan Wrap with Kachumber

      • Paneer Tikka Naan Wrap with Kachumber

        Soft Marinated Paneer ; Indian Cottage Cheese cut into slices and rolled in soft naan break with mint, coriander chutneys.
    • Bundles

      • The Summer BBQ Wrap Bundle

        1 x Signature Chicken Tikka Wrap or Paneer Tikka Wrap 1 x Artisan Fries 1 x Can of Coke
        Sold out
      • The Signature Curry Bundle for 2-3 to share

        1 x Butter Chicken 1 x Daal Makhani 2 x Garlic Naans 2 x Pilau Rice 2 x Gulab Jamun
        Sold out
    Patri Hammersmith has a FHRS rating of 5. This information was updated on 14/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.