Pad Thai Story

Thai style spring rolls with glass noodles and chopped vegetables.

Crispy fried mix vegetable in light batter served with dipping sauce.

Spring rolls stuffed with aromatic duck and chopped vegetables served with hoisin sauce.

Spicy fish cakes with curry paste,fine beans and lime leaves.

Grilled marinated chicken with lemongrass, served with peanut sauce.

Deep fried black and white sesame prawns on toast served with chilli sauce.

Pan-fried Japanese dumpling served with dipping sauce.

Deep fried squid in light batter sprinkled with salt and pepper served with sweet chilli sauce.

Deep fried prawns tempura on bed of bean sprout tempura served with Pad Thai sauce.

A Popular soup seasoned with mush rooms, lemongrass and exotic Thai herbs.

Traditional Thai style spicy papaya salad topped with ground peanut.

Stir-fried Pad Thai noodle with egg, tofu and mixed seasonal vegetable served with chopped peanut and lime wedges.

Stir-fried Pad thai noodle with chicken breast, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with prawns, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with chicken breast and prawns, spring onion, chives and bean sprout served with chopped peanut and lime wedges.

Stir-fried Pad Thai noodle with grilled marinated chicken with thai herb served with chopped peanut, lime wedges and pad thai sauce.

Stir-fried Pad Thai noodle with marinated pork served with chopped peanut, lime wedges and pad thai sauce.

Stir-fried Pad Thai noodle with roasted duck served with chopped peanut and lime wedges and pad thai sauce.

Stir fried u don noodle with tofu and mixed seasonal vegetables.

Green curry cooked with chicken, coconut milk, bamboo shoot, aubergine, red pepper, fine bean and sweet basil leaves.

Red curry cooked with roasted duck, coconut milk, cherry tomatoes, pineapple, lychee, red pepper, fine beans and kiffir lime leaves.

Jumboo king prawns topped with aromatic dry curry with coconut milk, fine beans, bell pepper and kiffir lime leaves.

Slow cooked lamb rack in mild peanut curry with potatoes, Onion and carrot topped with dried shallots.

Stir-fried cashew nut with tofu, pineapple and mixed seasonal vegetables.

Battered prawns topped with stir-fried garlic & pepper sauce sprinkled with dried shallot and spring onion.

Crispy roasted duck topped with stir-fried garlic chilli and Thai herb topped with crispy basil.

Aromatic dry curry with Prawns coconut milk, fine beans, bell pepper and kiffir lime leaves.

Stir-fried Pad thai noodle with mixed sesonal vegetables and tofu.

A popular spicy stir-fried dish with tofu, chilli, garlic, mixed seasonal vegetable and basil leaves.

Yellow curry cooked with coconut milk and mixed seasonal vegetables.

Stir-fried cashew nut with tofu, pineapple and mixed seasonal vegetables.

Stir fried U-don noodle with tofu and mixed seasonal vegetables.

Red curry cooked with coconut milk, butter nut squash, mixed seasonal vegetables and basil.

Stir fried mixed seasonal vegetables with soya sauce.