Nakhon Thai Restaurant

Nakhon Thai Restaurant

$ • Asian • Thai • Noodles

4.4
(186)
  •  
View delivery time and booking fee.

Location and hours

1 Dock Rd, Royal Docks, London E16 1ah, Uk,
Sunday
01:00 PM - 09:30 PMMenu
Monday - Friday
12:00 PM - 02:30 PMMenu
05:00 PM - 09:30 PMMenu
Saturday
01:00 PM - 09:30 PMMenu

1 Dock Rd, Royal Docks, London E16 1ah, Uk,  • More info


  • Appetizers

    • Nakhon Thai Platter (01)

      A delicious combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak, and Thai prawns toast. (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
      £11.35
    • 01A Nakhon Thai Vegetarian Platter

      A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
      £9.95
    • Satay Gai (02)

      Tender chicken breast, chargrilled, and served with peanut sauce.
      £8.80
    • Tod Mun Pla (03A)

      Thai spicy deep fried fish cakes. Served with cucumber relish.
      £8.80
    • Hoy Shell Yang (03B)

      Grilled scallop on a shell and served on a red chili and lime sauce. (for takeaway orders, it is served without the shell).
      £12.95
    • Poh Pia Pak (04)

      Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce.
      £8.45
    • Thai Dumpling (05)

      Steamed dumplings, prawn, and minced chicken. Topped with crispy garlic, served with soy sauce.
      £8.45
    • Hed Manow (06)

      Deep fried mushrooms, topped with tangy lime garlic chili sauce.
      £8.45
    • Prawn Sakuna (07)

      Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chili sauce.
      £9.40
    • Nakhon Thai Prawn Toast (08)

      Deep fried marinated prawns on sesame bread served with sweet chili sauce.
      £8.10
    • Bhoo Nim Tod (09)

      Crispy Thai soft shell crab in a pepper sauce, sprinkled with flaked garlic.
      £12.65
    • Mun Tod (11)

      Crispy deep fried potato in breadcrumbs. Served with sweet chili sauce mixed with peanuts.
      £7.75
    • Peek Gai Tod (12)

      Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce
      £9.00
    • Satay Nuea (101)

      Marinated sirloin beef, chargrilled, and served with peanut sauce.
      £11.65
    • Pla Muek Tod (103)

      Deep fried calamari, lightly coated in special home made spice.
      £11.65
    • Prawn Crackers (15)

      Deep fried prawn crackers with sweet chilli sauce dip
      £3.90
    • Crispy Aromatic Duck 1/4 (104a)

      1/4 Crispy aromatic duck served with pancakes, cucumber, spring onion and hoisin sauce
      £14.95
    • Crispy Aromatic Duck Whole (104c)

      Whole Crispy aromatic duck served with pancakes, cucumber, spring onion and hoisin sauce
      £38.95
    • Crispy Aromatic Duck 1/2 (104b)

      1/2 Crispy aromatic duck served with pancakes, cucumber, spring onion and hoisin sauce
      £25.35
  • Soups and Salads

    • Tom Yum Goong (21)

      Spicy hot and sour soup with prawns, mushrooms, and lemongrass.
      £9.95
    • Tom Kha Gai (22)

      A delightful chicken and mushroom soup, rich with coconut milk and fragrant with elusive flavor of galangal.
      £8.45
    • Tom Yum Jay (23A)

      A vegetarian version of tom yum soup with baby corn and mushrooms.
      £8.20
    • Tom Kha Jay (23B)

      A creamy coconut soup with tofu and mushrooms.
      £8.20
    • Tom Kha Talay (24)

      A melange of prawns, scallops, white fish, and mussels in a light broth of coconut and galangal.
      £11.65
    • Som Tum (61)

      Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
      £13.65
    • Yam Woonsen (62)

      A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
      £12.35
    • Yam Nuea (63)

      Pan grilled tender strips of sirloin steak, tossed in piquant chilies and lime dressing.
      £17.55
  • Meat and Poultry

    • Gai Pad Prik Thai Gratiam (31)

      Chicken marinated in garlic and pepper wok fried in fresh peppercorn, onion, spring onion and red pepper.
      £12.60
    • Gai Graprao (32)

      Fresh fried basil leaves, chili, and peppercorn cooked with chicken
      £12.60
    • Himmaparn (33)

      Stir fried chicken with cashew nuts and dried chilies.
      £12.60
    • Siam Sweet and Sour Chicken (35)

      Sweet and sour Thai style stir fried chicken with onion,cucumber, tomato, and pineapple.
      £12.35
    • Nuea Phad Prik (36)

      Wok fried slice of beef cooked with sweet basil and Thai herbs.
      £12.60
    • Nuea Num Mun Hoy (37)

      Wok fried slice of beef cooked with sweet basil and Thai herbs. Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
      £12.60
    • Ped Kheemao (38)

      Roast duck dish in Thailand. With long beans and baby corn in a fresh herb chili sauce.
      £13.95
    • Ped Phad Khing (39)

      Tender slices sauteed with aromatic cep mushrooms, ginger, pineapple, and spring onion.
      £13.95
    • Lamb and Herbs (40)

      Stir fried lamb with a spicy coconut sauce with Thai herbs.
      £13.30
    • Larb E Sarn (204)

      A famous dish of North East of Thailand for its chicken salad tossed with plentiful herb.
      £12.60
      Very Spicy.
    • Suea Rong Hai (206)

      Weeping Tiger, tender chargrilled sirloin beef. Served with chili and herbs sauce.
      £19.95
    • Goong-Graprao (32a)

      Fresh fried basil leaves, chili, and peppercorn cooked with prawn
      £17.20
  • Fish and Shellfish

    • Talay Flambe (41)

      Fried mixed seafood and herbs in a spicy sauce. Served on a sizzling plate.
      £18.85
    • Crispy Garlic King Prawns (42)

      Topped with crispy garlic and pepper in oyster sauce.
      £16.55
    • Steamed Sea Bass (43)

      Steamed sea bass fillet with ginger and spring onion in Thai light soy sauce, served on a bed of vegetables.
      £19.95
    • Samui Seafood (44)

      A melange of seafood stir fried with fresh green peppercorn and garlic.
      £19.20
    • Phuket Scallops (45)

      Stir fried king scallops with spring onion, celery, and Thai basil leaf in a prawn chili paste.
      £17.80
    • Homok Talay (47)

      Steamed mixed seafood with red chili and red curry paste served in a fresh banana leaf.
      £17.80
    • Chu Chi Goong (48)

      A red dry curry sauce dish of king prawns and a hint of spices.
      £17.55
    • Asparagus Goong (49)

      Asparagus with‏ tiger prawns, stir fried in oyster sauce.
      £14.20
    • Pla Rad Prik (50)

      Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (contains fish bones)
      £18.95
    • Graprao Talay (202)

      Stir fried mixed seafood in fresh basil leaves, chili, and peppercorn.
      £19.20
    • Pla Nueng Manow (203)

      Poached sea bass fillet in a tangy lime and chili broth, (may contain traces off small fish bones).
      £19.95
  • Curries

    • Kiew Wan Gai (51)

      Chicken green curry based on coconut cream fried with a paste, spices, and mix vegetable with eggplant.
      £13.30
    • Panaeng Gai (52a)

      Stir-fried beef or chicken in a creamy red coconut curry on a bed of fresh basil.
      £14.20
    • Gaeng Ped Yang (53)

      Tender roast duck cooked in a unique combination of tangy pineapple and grape. With rich coconut sauce.
      £13.65
    • Gaeng Massamun (54)

      A Southern Thailand specialty of slowly braised in a potato curry.
      £13.65
      Mild Spicy
    • Gaeng Kari Goong (55)

      Yellow coconut curry with king prawns, potatoes, and onions.
      £17.55
    • Monks Delight (56)

      Traditional Thai vegetarian green curry with basil and eggplant.
      £11.60
    • Panaeng Nuea (52)

      Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
      £14.20
    • Kiew-Wan Nuea (51a)

      Beef green curry based on coconut cream fried with a paste, spices, and mix vegetable with eggplant.
      £13.65
    • Kiew-Wan Goong (51b)

      Prawn green curry based on coconut cream fried with a paste, spices, and mix vegetable with eggplant.
      £17.55
  • Vegetable Dishes

    • Gaeng Pa Pak (57A)

      Jungle curry. Traditional Thai vegetable curry, flavourful with hot spices and chillies.
      £10.20
    • Pak Boong (64)

      Thai morning glory vegetable tossed in yellow bean and chili.
      £10.20
    • Nor Mai Farang (66)

      Sauteed asparagus in light soy and oyster sauce.
      £10.20
    • Phad Ruam Mit (67)

      An array of seasonal vegetables lightly tossed in soy sauce.
      £7.70
    • Chu Chi Tofu (68)

      A red dry curry sauce dish of crispy tofu with a hint of spice.
      £7.70
    • Penaeng Makhur (69)

      Deep fried aubergine cooked in cream penaeng coconut sauce.
      £9.75
  • Rice and Noodles

    • Pad Thai Goong (71)

      Thai style noodles with prawn.
      £11.00
    • Pad Thai Gai (71A)

      Thai style noodles with chicken.
      £9.75
    • Pad Thai Jay (72)

      Thai style noodles with tofu and cashew nuts.
      £9.75
    • Pad See iew Gai (73)

      Stir fried thin noodles in soya sauce with chicken and vegetables.
      £9.75
    • Nakhon Prawn House Rice (74)

      Special fried rice with prawn.
      £9.75
    • Egg Fried Rice (75)

      Stir fried with finely chopped vegetables.
      £5.00
    • Steamed Fragrant Rice (76)

      £3.80
    • Coconut Rice (77)

      Fragrant jasmine rice cooked with coconut milk.
      £4.80
    • 76A Thai Sticky Rice

      Traditional Thai Sticky Rice made with glutinous rice
      £4.00
    • Plain Noodles (78)

      Yellow stir‐fried thin noodle with beansprout and spring onion.
      £8.00
    • Pineapple Rice (79)

      Special fried rice with pineapple, onion, carrot, curry powder, cumin, and garlic. Served on pineapple shell with coriander. In the restaurant it is served on a fresh Pineapple, for takeaway it is served without the pineapple shell. Images are for illustration purpose only.
      £9.00
    • Garlic Rice (80)

      Special fried rice with fresh garlic and onion.
      £8.45
    • Yellow Beef Noodle (78b)

      Yellow stir‐fried thin noodle with beef, beansprout and spring onion.
      £9.95
    • Thai Omelette (83)

      Thai Omelette
      £7.95
    • Yellow Chicken Noodle (78a)

      Yellow stir‐fried thin noodle with chicken beansprout and spring onion.
      £9.75
    • Yellow Prawn Noodle (78c)

      Yellow stir‐fried thin noodle with prawn, beansprout and spring onion.
      £10.95
  • Dips/Sauce

    • Green Curry Sauce

      £3.00
    • Red Curry Sauce

      £3.00
    • Sweet Chilli Sauce

      £1.00
    • Peanut Sauce

      £1.00
    • Chilli Oil

      £1.00
    • Garlic Chilli Sauce

      £1.00
    • Fish Sauce

      £1.00
    • Sweet & Sour Curry Sauce

      £3.00
    • Chilli with Fish Sauce

      £1.00
    • Fresh Chilli

      £1.00
    • Hoisin Sauce

      £1.00
    • Soya Sauce

      £1.00
  • Desserts

    • Mango Sticky Rice

      Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves
      £6.95
    • Thai Green Pandanus Pancake with Ice Cream

      Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut, served with a dash of maple syrup and ice cream.
      £6.95
    • Banana Pancake with Ice Cream

      Warm banana wrapped in a pancake, served with a dash of maple syrup and ice cream
      £5.95
    • Chocolate Pudding

      Chocolate puddle pudding with chocolate sauce
      £6.95
    • Cherry Cheesecake

      Baked cheesecake on a crumb based swirled with red cherry compote & topped with toasted almonds
      £5.95
    • Homemade Mango Ice Cream 37ml

      Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
      £3.00
    • Homemade Durian Ice Cream 37ml

      Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
      Sold out
       • 
      £3.00
    • Homemade Coconut Ice Cream 37ml

      Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
      £3.00
  • Ben & Jerry's Ice Cream

    • Ben & Jerry's Cookie Dough 100ml

      Vanilla ice cream with chunks of chocolate chip cookie dough.
      Sold out
       • 
      £3.45
    • Ben & Jerry's Chocolate Fudge Brownie 100ml

      Chocolate ice cream with chocolate brownie pieces.
      £3.45
    • Ben & Jerry's Cookie Dough 465ml

      Vanilla ice cream with chunks of chocolate chip cookie dough.
      Sold out
       • 
      £6.99
    • Ben & Jerry's Chocolate Fudge Brownie 465ml

      Chocolate ice cream with chocolate brownie pieces.
      £6.99
  • Soft Drinks

    • Mango Juice 500ml

      Natura Mango Juice
      £2.80
    • Apple Juice 500ml

      Natura Apple juice
      £2.80
    • Orange Juice (500ml)

      Natura Orange Juice
      £2.80
    • Ribena 288ml

      Ribena Blackcurrent
      £1.95
    • Cranberry Juice 500ml

      Natura Cranberry Juice
      £2.80
    • 7UP Regular 330ml

      The classic crisp lemon-lime drink. Delivered cold.
      £1.95
    • Still Water 500ml

      Still water Bottle 500ml
      £1.30
    • Diet Coke 330ml

      "Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime."
      £1.95
    • Coconut Water 330ml

      Coconut Water (330ml)
      £3.25
    • Coca-Cola Original Taste 330ml

      "Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."
      £1.95
    • Still Water 750ml

      Glass Bottle (750ml)
      £3.25
    • Redbull 250ml

      Red Bull
      £3.25
    • Sparkling Water 750ml

      Glass Bottle (750ml)
      £3.25
    • Sparkling Water 500ml

      Sparkling Water 500ml
      £1.50
    • Homemade Thai Ice Coffee

      Homemade Thai Ice Coffee supplied with separate ice cubes in a packet for you to mix at home.
      £3.50
  • COCKTAILS

    • BLUE HAWAIIAN

      An outstanding mixture of white rum, blue curacao, pineapple, coconut and lemon juice.
      Unavailable
       • 
      £9.50
    • PINA COLADA

      The most famous colada! Made with rum, coconut cream and pineapple, shaken and served over ice.
      Unavailable
       • 
      £9.50
    • CAIPIRINHA

      Brazil’s Naonal drink of Lime muddled with sugar, Cachaça and topped with ice.
      Unavailable
       • 
      £9.50
    • LONG ISLAND ICE TEA

      A mix of Vodka, Ginn, Tequila, Rum, Triple Sec and Lemon Juice all topped off with a dash of coke.
      Unavailable
       • 
      £9.50
    • PASSION PUNCH

      A revitalising combination of ginn, brandyy, passion nectar and pineapple juice.
      Unavailable
       • 
      £9.50
    • MAI TAI

      Aged Jamaican rum, orange Curaçao, Orgeat, lime juice and sugar syrup with special home-made maitai mix. CONTAINS NUTS
      Unavailable
       • 
      £9.50
    • ZOMBIE

      A famous mixture of rum, orange curacao and orange juices with rum to top. CONTAINS NUTS
      Unavailable
       • 
      £9.50
    • WOO WOO

      A mix of Vodka, Archers Peach Schnapps and Cranberry juice shaken and served over ice with a slice of lime.
      Unavailable
       • 
      £9.50
    • SEX ON THE BEACH

      Vodka, lychee liqueur, lychee syrup, orange, cranberry & fresh lime
      Unavailable
       • 
      £9.50
    • MOJITO ORIGINAL

      Muddled mint with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
      Unavailable
       • 
      £9.50
    • MOJITO STRAWBERRY

      Muddled mint with lime juice, strawberry and sugar, topped with white rum, crushed ice, and a splash of soda. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
      Unavailable
       • 
      £9.50
    • MOJITO APPLE

      Muddled mint, strawberry with lime juice and sugar, topped with white rum, crushed ice, and a splash of soda. An original staple in Havana’s Bodeguita del Medio. CONTAINS NUTS
      Unavailable
       • 
      £9.50
  • MOCKTAIL

    • FRUIT PUNCH

      A mix of your favourite tropical fruit juices, orange, pineapple, mango and lime.
      £6.95
    • SHIRLEY TEMPLE

      Lemon juice, grenadine topped with lemonade.
      £6.95
    • VIRGIN COLADA

      Pineapple juice mixed with a blend of creamy coconut.
      £6.95
    • VIRGIN APPLE WAKEY WAKEY

      A crisp and refreshing apple, made with mint leaf, lime, apple syrup and soda water and is garnished with slices of apple. CONTAINS NUTS
      £6.95
    • VIRGIN STRAWBERRY WAKEY WAKEY

      A crisp and refreshing strawberry made with mint leaf, lime, apple syrup and soda water. CONTAINS NUTS
      £6.95
    • VIRGIN WAKEY WAKEY (ORIGINAL)

      Fresh crushed lime and mints sling (Nakhon Thai wake me up sour). CONTAINS NUTS
      £6.95
Nakhon Thai Restaurant has a FHRS rating of 3. This information was updated on 22/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.