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Mission Saigon - Viêt Kitchen (Hackney)
Too far to deliver

Mission Saigon - Viêt Kitchen (Hackney)

4.6
(219)

Location and hours

Gales Gardens, London E2, Royaume-Uni, Railway Arch 6, Unit 1-2, England E2
Sunday
11:45 AM - 03:00 PMMenu
05:00 PM - 09:00 PMMenu
Monday - Saturday
11:45 AM - 03:00 PMMenu
05:00 PM - 10:00 PMMenu
€ • Vietnamese • Asian Fusion • Asian • Noodles

Gales Gardens, London E2, Royaume-Uni, Railway Arch 6, Unit 1-2, England E2 • More


  • Picked for you

    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
    • Beef Bánh Mì Burger

      Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! 🥜
      £5.90
    • Bún Noodle Bowl with Satay Chicken

      Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £10.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
  • ✨Meal Deals✨

    • Saigon Express Deal

      Choose one of our deliciously juicy Bánh Mì Burgers, with your choice of three crispy pork or vegetable springs rolls. Ideal for lunch or a light supper. 🥜
      £9.90
    • Meal Deal for One

      Choose any starter and a Bún Noodle Bowl or one of Chef Mak’s Special Mì Xào “Shaked” Bowls. 🥜
      £14.90
    • Meal Deal for Two

      Choose any two main dishes.
      £20.90
  • Starters

    • Prawn Crackers

      Crispy, crunchy prawn crackers with the option to add our sweet chilli sauce for dipping.
      £1.50
    • Linh's Pork Spring Rolls

      It’s been said that we have the best spring rolls in London... Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with minced pork, black mushrooms and vegetables. Served with lettuce leaves, fresh mint, and nuoc-mâm sauce for dipping.
      £4.90
    • Linh’s Vegetable Spring Rolls (VE)

      It’s been said that we have the best spring rolls in London… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with vegetables and black mushrooms. Served with lettuce leaves, fresh mint and a vegan nuoc-mâm sauce for dipping. (VE)
      £4.90
    • Tofu Dragon Balls with Sriracha & Sweet Chilli Sauce 🌶 (VE)

      Three crispy, aromatic tofu balls made with Thai green curry paste, coriander and coconut milk. Garnished with lettuce and mint, and served with our mildly spicy sweet chilli sauce for dipping. (VE)
      £5.90
    • Beef Bánh Mì Burger

      Grass-fed beef from Ayrshire, Scotland from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! 🥜
      £5.90
    • Chicken Bánh Mì Burger

      Satay-marinated chicken breast served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our twist on the classic Vietnamese sandwich.
      £5.90
  • Vermicelli Bún Noodle Bowls

    • Bún Noodle Bowl with Satay Chicken

      Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £10.90
    • Bún Noodle Bowl with Beef

      Grass-fed beef flank from Ayrshire, Scotland, from award-winning butchers HG Walter, marinated with lemongrass and kaffir lime, with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
      £11.90
    • Bún Noodle Bowl with Tofu Dragon Balls

      Three crispy, aromatic tofu balls, served with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mam sauce to stir through your noodles before eating.
      £10.90
  • Chef Mak’s Special “Shaked” Noodles

    • Mì Xào "Shaked" Ga (Chicken) Noodles

      Satay-marinated chicken on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
    • Mì Xào "Shaked" Bō (Beef) Noodles

      Marinated, grass-fed beef from Ayrshire, Scotland, on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £11.90
    • Mì Xào "Shaked" Noodles with Tofu Dragon Ball

      Three crispy, aromatic tofu balls on a bed of wok-fried noodles with onions, fresh coriander, bean sprouts, roasted peanuts and crispy shallots. Served with a mì xào sauce to stir through your noodles before eating. 🥜
      £10.90
  • Desserts

    • Jude's Truly Chocolate 100ml

      Creamy, indulgent, truly chocolatey ice cream.
      £3.50
    • Jude's Very Vanilla 100ml

      A classic ice cream made with British milk and Madagascan vanilla pods.
      £3.50
    • Jude's Mango Sorbet 100ml

      This smooth, exotic sorbet is made with the juiciest Alphonso mangoes. (VE)
      £3.50
    • Jude's Black Coconut 100ml

      Made with exotic coconut and coconut ash, the ingredient that gives this delicious ice cream its deep black colouring and rich coconutty flavour. (V)
      £3.50
    • Jude's Gooey Chocolate Brownie 460ml

      Gooey chocolate brownie ice cream with chocolate ripple and brownie pieces.
      £7.50
    • Jude's Vegan Vanilla Bean 460ml

      Vegan vanilla bean ice cream made with oat milk. (VE)
      £7.50
  • Drinks

    • Coca-Cola Original Taste (330ml)

      £1.90
    • Coca-Cola Zero Sugar (330ml)

      £1.90
    • Rubicon Mango (330ml)

      £1.90
    • San Pellegrino Orange (330ml)

      £1.90
    • Ting (330ml)

      £1.90
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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