Miso Noodle Bar (Bromley)

Chicken dumpling.

Thai style rice noodles wok fried with dried shrimps, king prawns, tofu, egg, beansprouts topped with crushed peanuts.

Roast cantonese duck with three chicken gyoza.

Stir fried chicken, ginger and spring onion with three prawn gyoza.

Served with cucumber, spring onions, hoi-sin sauce and pancakes.

King prawn lightly coated, in a spicy sweet chilli sauce served with egg fried rice.

King prawn soup with mushrooms, flavoured with chilli, lemongrass, galangal, kaffir lime leaves, a dash of fresh lemon juice with mi fun noodles.

Thai style rice noodles wok fried with dried shrimps, king prawns, tofu, egg, beansprouts topped with crushed peanuts.

Chicken and king prawn cooked with aubergines, curry leaves, lemongrass, green peppercorns, red & green peppers, served with steamed rice.

Fillets of beef marinated in a korean sauce wok fried with spring onion, red and green peppers served with steamed rice.

Chicken fillet deep fried in panko breadcrumbs served with a lightly spiced curry sauce, steamed rice, garnished with mixed leaves and japanese pickles.

Wok fried udon noodles with curry oil, prawns, chicken, egg, leeks, beansprouts, red and green peppers garnished with ground fish powder, sesame seed, fried shallots and pickled ginger.

Stir fried marinated king prawns, red onions, mange tout, spring onions, red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.

Stir fried marinated chicken, red onions, mange tout, spring onions, red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.

A spicy soup with fresh tiger prawns, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.

A spicy soup with fresh tiger chicken, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.

A spicy soup with fresh tiger beef, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.

A spicy soup with vegetables, lemongrass, coconut milk, red chillies, fresh ginger, cucumber, fresh coriander and a wedge of lime served with udon noodles.

Wok fried udon noodles with marinated chicken in garlic with ginger, lemongrass, mange tout, red onions, bean sprouts, chilli, spring onion and egg, garnished with pickled ginger and coriander.

Deep fried in japanese batter with sweet pink ginger sauce, steamed rice & salad garnish.

Prawns, bamboo shoots.

Pork, prawn, chinese mushrooms.

Prawn, bamboo shoots.

Chicken, pork, shrimp and vegetables

Prawn, bamboo shoots, carrots, spring onions.

Chicken, prawn, chinese mushrooms, spring onions, carrots.

With prawn.

Chicken, mushrooms.

Pork, vegetables.

Chicken, dried shrimps, radish, peanuts.

Stuffed with roasted pork and oyster sauce

Prawn, spinach.

Scallop, prawns, bamboo shoots.

Chicken dumpling.

Prawn dumpling.

With a honey glaze/or garlic, chilli and peppercorn salt.

With garlic, chilli and peppercorn salt.

With garlic, chilli and peppercorn salt.

On skewers.

Wok fried garlic, spring onion, straw mushrooms.

With sweet chilli dip /or garlic, chilli and peppercorn salt.

With oyster sauce.

Freshly steamed green soya beans sprinkled with salt.

In garlic, salt and pepper.

Stir fried in garlic and oyster sauce.

Vegetable dumpling.

Malaysian vegetable curry with asparagus and chinese mushrooms and three vegetarian spring rolls.

Combination of seasonal lettuce, red & green peppers, tomato and cucumber, served with a miso caesar dressing.

Quickly stir-fried vegetables with tofu.

Ho fun noodles, stir fried fresh vegetables and tofu in oyster mushroom sauce.

Soba noodles, fried tofu, fresh seasonal vegetables, mushrooms and garlic sauce.

Mixed seasonal fresh vegetables and tofu in oyster mushroom sauce served with steamed rice .

Stir fried vegetarian, red onions, mange tout, spring onions, red & green peppers, in a chilli, ginger, garlic, onion, tomato and lemongrass sauce served with soba noodles.

Combined chicken, beef, char sui, duck and prawn.

Breast of chicken marinated, chargrilled and sliced.

Marinated beef steak, chargrilled, sliced and garnished with fresh chilli.

Fresh prawns, squid, mussels, crabstick and naruto.

Sliced cantonese roast duck.

Prawn and pork dumplings, cooked in soup stock.

Cantonese roast pork thinly sliced.

Soba noodles, chicken, beef, cantonese roast pork, duck and prawn.

Udon noodles with crabsticks, fresh prawns, squid, mussels and naruto.

Soba noodles with strips of chicken and spring onion.

Wok fried ho fun (flat rice sticks) with finely sliced steak.

Fried vermicelli, shredded chicken, pork, shrimps, egg, sesame seeds and spices. 

Soba noodles, cantonese roast pork thinly sliced.

Udon noodles served with sliced roasted duck fillet, onion and spring onion.

Soba noodles with king prawns.

Soba noodles, stir fried chicken breast, red and green peppers, garlic and fresh chilli.

Udon noodles, fresh prawns, mussels, squid, crabstick and fish cake with chilli, chinese leaves, garlic and oyster sauce.

Pan fried ho fun, si-chuan style braised beef, hot bean sauce, ginger, red & green peppers, chilli.

Soba noodles, cantonese roast duck, wok fried served with chinese leaves, beansprouts and duck sauce.

Soba noodles, marinated roasted pork thinly sliced, bean shoots, chinese leaves and plum sauce.

Udon noodles, king prawn & chicken, red pepper and onion in a black pepper sauce.

Soft noodles, king prawns tossed in a sauce with garlic, ginger and spring onion.

Udon noodles, sliced duck fillet, onion and spring onion in black pepper sauce.

Roasted duck, prawn, chicken, beef, cantonese roast pork and chinese leaves, oriental sauce served with steamed rice.

Fresh prawns, mussels, squid, crabstick and naruto with chilli, chinese leaves, garlic and oyster sauce served with steamed rice.

Cantonese roast duck on chinese leaves and duck sauce served with egg fried rice.

Stir fried chicken breast with red and green peppers, chinese mushrooms, coconut milk and satay sauce served with egg fried rice. (contains peanut).

Stir fried chicken breast with chinese mushrooms, peas, onions, coconut milk and spices in a curry sauce served with steamed rice.

Strips of beef, red and green peppers, chilli and onions in black bean sauce served with egg fried rice.

Marinated roast pork thinly sliced, chinese leaves, oriental sauce served with egg fried rice.

Fillet strips of beef, red peppers and onion in black peper sauce served with steamed rice.

Sliced beef fillet, onion and oriental fruity sauce served with egg fried rice.

Diced chicken lightly coated in batter, green peppers and pineapple served with egg fried rice.

Diced prawn lightly coated in batter, green peppers and pineapple served with egg fried rice.

Prawn and chicken, mushrooms, peppers and onions served with egg fried rice

Fried rice with diced chicken, cantonese roast pork, shrimps, eggs, peas and sweetcorn.

Lightly cooked with batter in a superior lemon sauce served with egg fried rice.

Diced chicken wok fried in a spicy si-chuan sauce with red & green peppers served with egg fried rice.

Diced chicken wok fried with ginger and spring onion served with egg fried rice.

Combination of seasonal lettuce, red pepper, tomato, cucumber and chargrilled chicken breast sliced and served with a miso caesar dressing.

Grilled beef, red onions, mixed peppers, coriander, chilli, peanuts, fish sauce dressing.

75cl

75cl

33cl

33cl

33cl

33cl

33cl

33cl

330ml

330ml

330ml

330ml

330ml