Manuel's Restaurant and Bar
Opens at 12:00 PM

Manuel's Restaurant and Bar

$$ • Italian • Mediterranean • Pasta • Seafood
4.7
(20)
  •  
View delivery time and booking fee.

Location and hours

129 Gipsy Hill, England SE19 1QS
Sunday
12:00 PM - 09:00 PMMenu
Monday - Friday
12:00 PM - 10:30 PMMenu
Saturday
12:00 PM - 10:30 PMMenu
12:00 PM - 10:30 PMMenu

129 Gipsy Hill, England SE19 1QS • More info


  • Antipasto

    • Homemade Vegetable Soup

      Minestrone
      £7.50
    • Homemade Spinach Soup

      Homemade Zuppa di Spinaci
      £7.50
    • Fish and seafood soup.

      Zuppetta alla Pescatora
      £10.50
    • Mediterranean Prawns and Crab with avocado and Marie-Rosa sauce

      Cocktai- di Gamberi e Granchio con Avocado e salso rosa
      £12.50
    • Insalata Tricolore

      Vine tomato, buffalo mozzarella, and avocado salad.
      £10.50
    • St. Daniele Ham with Melon

      San Daniele con Melone
      £11.00
    • Parmigiana di Melanzane

      Aubergine with mozzarella’s di bufalo, tomato and parmesan.
      £8.50
    • Antipasto Misto

      Dried and cured Italian meats and grilled vegetables.
      £11.00
    • Carciofi alla Griglia con Peperoncino, Aglio e Spinaci

      Grilled artichokes with chili, garlic, and spinach.
      £9.50
    • Pate di Fegato d’Anatra

      Duck liver pate.
      Sold out
       • 
      £8.50
    • Insalata di Fegato d'Anatra

      Duck liver salad.
      £10.00
    • Bruschetta

      Toasted bread with cherry tomatoes, basil, garlic, and olive oil.
      £7.50
    • Roast tomato soup

      Zuppa di Pomodori Arrostiti
      Sold out
       • 
      £7.50
    • Grilled vegetables with melted goat’s cheese

      Verdure Arrostite con Caprino Fondente
      £9.00
    • Beetroot and lentils salad.

      Insalata di Barbabietola Rossa e Lenticchie
      Sold out
       • 
      £8.00
    • Garlic Bread

      Pane con burro, aglio e prezzemolo.
      £4.50
  • Pasta and Risotto

    • Fish and Seafood Risotto

      Risotto ai frutti di mare
      £16.50
    • Risotto con Funghi di Bosco

      Risotto with wild mushrooms.
      £15.50
    • Tagliatelle ai Frutti di Mare

      Home made tagliatelle with fish and seafood.
      £16.00
    • Linguine all’Aragosta

      Linguine with lobster.
      £29.00
    • Rigatoni al Ragu’ di Manzo

      Rigatoni with beef sauce.
      £14.50
    • Ravioli con Spinaci e Ricotta al Burro e Salvia

      Homemade ravioli with spinach and ricotta cheese with butter and sage.
      £13.50
    • Ravioli Con L’Aragosta e Granchio al Burro e Salvia

      Home made ravioli with lobster and crab with butter and sage.
      £23.00
    • Gnocchi al Pomodoro con Basilico

      Home made gnocchi with tomato and basil.
      £12.50
    • Casareccia Alla Siciliana

      Casareccia with grilled aubergine, cherry tomato, and buffalo mozzarella.
      £13.50
    • Homemade ravioli with butternutsquash and ricotta cheese with tomato sauce.

      Ravioli con Zucca e Ricotta con pomodoro.
      £14.50
  • Pesce and Fish

    • Charcoal grilled monkfish with lemon sauce cherry tomato, samphire, black olives, and capers. Garnished with seasonal vegetables and new potatoes sautéed with rosemary.

      Coda di Rospo alla Livornese
      £26.00
    • Whole charcoal grilled Dover Sole. Dishes are garnished with new potatoes sautéed with rosemary.

      Sogliola alla Griglia con verdure e patate
      £34.00
    • Whole charcoal grilled Sea Bass. Dishes are garnished with new potatoes sautéed with rosemary.

      Branzino alla Griglia
      £23.50
    • Filetto di Rombo alla Griglia

      Charcoal grilled turbot filet. Dishes are garnished with new potatoes sautéed with rosemary.
      £34.00
    • Charcoal grilled skate wing with cappers and butter. Dishes are garnished with new potatoes sautéed with rosemary.

      Charcoal grilled skate wing with cappers and butter. Dishes are garnished with new potatoes sautéed with rosemary.
      £27.00
    • Fritto Misto di Pesce e Frutti di Mare con Zucchine

      Mixed fried fish including cod, red mullet, king prawns, scalope, etc, and seafood with courgette. Dishes are garnished with new potatoes sautéed with rosemary.
      £21.00
    • Scallops with lemon sauce and garlic spinach. Dishes are garnished with new potatoes sautéed with rosemary.

      Scallops with lemon sauce and garlic spinach. Dishes are garnished with new potatoes sautéed with rosemary.
      £26.00
    • Squid with chilli and garlic. Dishes are garnished with new potatoes sautéed with rosemary.

      Calamari alla Griglia con Chilli e aglio
      £25.00
    • Gamberoni alla Diavola

      King prawns with lemon sauce, chilli, cherry tomato, and brandy. Dishes are garnished with new potatoes sautéed with rosemary.
      £26.00
    • Cod fillet with lemon sauce with cherry tomato, black olives, capers, and samphire. Dishes are garnished with new potatoes sautéed with rosemary.

      Baccala alla Livornese
      Sold out
       • 
      £18.00
    • Tuna Steak charcoal grill with cherry tomato, garlic and basil

      Tonno alla griglia con pomodorini, aglio e basilico
      Sold out
       • 
      £28.00
    • Poached salmon filet with spinach and saffron sauce.

      Salmone al Vapore con Spinaci e Zafferano Salsa
      Sold out
       • 
      £23.00
    • Charcoal grilled salmon filet with garlic and herbs

      Salmone alla griglia con aglio ed erbe.
      Sold out
       • 
      £20.00
    • Charcoal grilled halibut with garlic and herbs

      Ippoglosso con aglio ed Erbe
      £29.00
  • Carne and Meat

    • Stinco d’Agnello Brasato

      Braised lamb shank. Garnished with new potatoes sautéed with rosemary.
      £18.00
    • Roast leg of lamb. Garnished with new potatoes sautéed with rosemary.

      Cosciotto di Agnello Arrostito
      Sold out
       • 
      £18.00
    • Costata Alla Griglia

      Charcoal grilled rib-eye steak on the bone. Garnished with new potatoes sautéed with rosemary.
      £25.00
    • Filetto di Manzo con Funghi di Bosco alla Griglia

      Charcoal grilled beef filet with wild mushrooms. Garnished with new potatoes sautéed with rosemary.
      £28.50
    • Filetto di Manzo al Pepe Verde alla Griglia

      Charcoal grilled beef filet with green pepper sauce. Garnished with new potatoes sautéed with rosemary.
      £28.50
    • Charcoal grilled beef on a laurel skewer. Garnished with new potatoes sautéed with rosemary.

      Carne di Manzo alla Griglia su un Spiedino di Alloro
      £24.00
    • Scaloppa di Vitello alla Milanese

      Breaded veal escalope served with homemade spaghetti, tomato, and basil. Garnished with new potatoes sautéed with rosemary.
      £19.00
    • Grilled Calves Liver with bacon. Garnished with new potatoes sautéed with rosemary.

      Fegato di Vitello con burro e sage
      £19.00
    • Fegato di Vitello al Marsala

      Calves liver with marsala. Garnished with new potatoes sautéed with rosemary.
      £18.00
    • Charcoal grilled corn fed baby chicken with garlic and chilli

      Charcoal grilled corn fed baby chicken with garlic and chilli
      £16.50
    • Petto di pollo Milanese

      Breaded Chicken Breast Escalope
      £16.50
    • Roast guinea fowl.

      Faraona Arrostita
      Sold out
       • 
      £16.50
    • Charcoal grilled rack of lamb with red wine sauce.

      Carre d’ Agnello con Vino Rosso
      Sold out
       • 
      £26.00
    • Braised Veal Shank served with mash potatoes.

      Osso Buco con pure' di patate
      Sold out
       • 
      £25.00
    • Steak Sandwich with Cheese,Salad with Garlic mayonnaise dressing

      Steak Sandwich with Cheese,Salad with Garlic mayonnaise dressing
      Sold out
       • 
      £14.50
  • Sides

    • Insalata Mista

      Mixed salad.
      £4.00
    • Zucchine Fritte

      Fried zucchini.
      £4.50
    • Spinacci all’Aglio

      Spinach with garlic.
      £4.50
  • Dessert

    • Crostata al Limone con sorbetto

      Lemon tart with Sorbet
      £6.50
    • Torta di Pera

      Pear tart.
      £6.50
    • Torta di Choccolata, Nocciole, Amarett e gelato

      Chocolate and hazelnut cake with amarett- and Ice Cream
      £6.50
    • Pudino di Brioche e Burro

      Brioche and butter pudding.
      £6.50
    • Tiramisu

      £6.50
    • Carrot Cake

      Carrtot Cake
      Sold out
       • 
      £6.50
    • Panna Cotta mix berries

      Panna Cotta mix berries
      £6.50
    • Mango Cheesecake

      Mango Cheesecake
      £6.50
  • Prosecco and Champagne

    • Champagne Brut Rose’ NV Laforge-Testa, Charly sur Marne, 70% Pinot Noir, 30% Chardonnay

      Unavailable
       • 
      £53.00
    • Champ Ellner Grand Reserve NV

      Laforge-Testa, Charly sur Marne, 50% Pinot Noir, 40% Chardonnay 10% Pinot Meunier
      Unavailable
       • 
      £59.00
    • Spumante Superiore di Valdobbiadene

      D.O.C.G. Dry (Santa Margherita) A brilliant pale colour with fine perlage, this is a very clean, fresh sparkling wine. The aromas of green apple and peach blossom are complemented by a soft gentle texture with a crisp finish
      Unavailable
       • 
      £30.00
    • Spumante CUVÉE 1821 DOC Pink

      100% Glera grapes, from the Spumante DOC area, fermented accordingly to the Charmat method. Bright straw yellow in colour with a ne mousse and delicate perlage. Intensely fruity and aromatic with hints of wisteria and Rennet apple, well balanced and appealing with the most delicate note of almond, typical of the Glera grape.
      Unavailable
       • 
      £29.00
  • White Wine

    • Inzolia Terre Siciliane IGP La Ferla IGP La Ferla, Canicatti, Sicilia, 100% Inzolia

      Unavailable
       • 
      £22.50
    • Sauvignon, Friuli Grave DOC Soresere

      Unavailable
       • 
      £29.00
    • Benedè Catarratto 2017 75 cl. (Alessandro di Camporeale)

      A persuasive and successful fragrance, with notes of crunchy fruit very drinkable. Benedè is an excellent traditional, unsurpassable proof of Catarratto’s quality, an ancient cultivated grape of Sicily.
      Unavailable
       • 
      £29.00
    • Grillo DOC, Principe di Butera Sicily

      100% Grillo grapes, aged for 4-6 months on lees and for a further few months in the bottle. Grillo is straw-yel- low in colour with greenish reactions. It displays citrus, pineapples aromas and overtones of menthol. This wine is complex, full in body with floral, herbal flavours.
      Unavailable
       • 
      £37.00
    • Gavi Di Gavi (La Merlina)

      Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime
      Unavailable
       • 
      £35.00
    • Greco di Tufo DOCG , Tenuta Del Meriggio

      100% Greco Di Tufo grapes. The grapes are vinified in white; the fermentation takes place in controlled temperature in steel barrels, after fermentation, remains for some months in lees before bottling. Straw yellow colour tending to gold with yellow ripe fruit aroma. The palate is very fruity and fresh with a long finish.
      Unavailable
       • 
      £45.00
    • Pinot Grigio Friuli DOC

      100% Pinot Grigio grapes from Cervignano del Friuli. The must is left in contact with selected yeasts for a further period after the fermentation. The colour is bright yellow with some greenish reactions. Delicately dry , with elegant fruity and floral notes followed by a fresh fruity
      Unavailable
       • 
      £29.00
    • Vermentino Calasole Toscany 100% Vermentino

      This Vermentino displays white peach, lime and pink grapefruit aromas with subtle notes of crushed rocks and citrus zest. On fresh, light bodied and well balanced.
      Unavailable
       • 
      £32.00
    • Etna White DOC 2014 (Terra di Constantino )

      Grape Variety: Carricante, Catarratto, Minella On the nose there are hints of toast, hay, pear, light ginger and savory herbs. The palate offers tart green apple, citrus, brimstone and a smokey note, while crisp acidity adds freshness.
      Unavailable
       • 
      £53.00
    • Sauvignon, Friuli Aquileia

      100% estate grown Sauvignon grapes, the harvesting time is determined by their pH value. Selected yeasts are introduced to bring out its aromas. This is followed by a period of aging on “fine lees”. This intense and persistent wine is the purest manifestation of its varietal. Elegant and well-pronounced fruity and floral aromas on the nose: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. The palate matches the nose with a good acidity.
      Unavailable
       • 
      £32.00
  • Rose'

    • Pinot Grigio D.O.C. Venezia Rosé

      The faint pinkish hue tends towards light copper. Fresh delicate aromas that open and an excellent balance between mellow fruit and fresh acidity on the palate.
      Unavailable
       • 
      £29.00
  • Red Wine

    • Barolo DOCG Paesi Tuoi Terre da Vino, Piemonte, 100% Nebbiolo

      Unavailable
       • 
      £51.00
    • Amarone della Valpolicella Classico DOC Brigaldara, Veneto, 70% Corvina 20% Rondinella 5% Sangiovese 5% Others

      Unavailable
       • 
      £66.00
    • Etna Rosso D.O.C. Deaetna Grape Nerello Mascarese, Nerello Cappuccio

      Aromas of blue flower and perfumed berry , The palate offers toast, vanilla, raw berry, licorice and a hint of orange peel with tight tannins and brisk acidity.
      £52.00
    • Primitivo Sasseo Salento IGT Altemura

      Sassed is made of 100% Primitivo grapes from selected vineyards lying in calcareous stones soil, harvested the first week of September, with some of the berries having over-ripened on the vine and fermented in stainless steel tanks. This Cru has a strong personality and reflects the characteristic of its land. Today, it is one of the most internationally successful vino from Apulia. On the nose, it displays aromas of plums and red fruit jam. It is a full bodied vino, with notes of blackberries, backed ripe fruits and spices and soft tannins. This is an excellent, well balanced wine with a long finish.
      Unavailable
       • 
      £36.00
    • Valpolicella Ripasso D.O.C. Classico Superiore

      The "ripasso" stage occurs for 15 days together with the Amarone skins before being stored in wooden barrels for 9 months, and with a further 4-6 months maturation in the bottle. The result is a ruby red colour with violet reflections, and a complex bouquet with vinous and spicy aromas, and hints of red fruits. Harmonious, full-bodied and velvety smooth on the palate, with ideal tannin and acidic balance.
      Unavailable
       • 
      £43.00
    • Malbech I.G.T. Trevenezie 2018 (Reguta) Grape Variety: Malbech

      Intense red colour with violet shades. Its bouquet is intense and warm, dominated by fruit, and in the mouth it is structured and elegant with great texture.
      Unavailable
       • 
      £40.00
    • Chianti Classico DOGC RISERVA

      100% hand selected Sangiovese grapes sourced from 8 vineyards in the estate. The wines matured for 14 months, 40% in Allier oak barriques and the remaining 60% in traditional large Slavonian oak barrels, followed by a further 18 months of ageing in the bottle. Riserve combines notes of berries, tobacco and liquorice with a long finish. Elegant, full bodied and well balanced.
      Unavailable
       • 
      £46.00
    • Vino Nobile Di Montepulciano D.O.C.G. Ruffino

      Grape Variety: Sangiovese, Cabernet Sauvignon, Merlot An elegant and traditional red wine from one of Tuscany’s oldest winemaking regions. This medium-bodied wine has refreshing acidity and smooth, ripe tannins that create an elegant and well-balanced structure. Fruity notes persist across the palate and evolve into a lingering finish of plums and tobacco.
      Unavailable
       • 
      £56.00
Manuel's Restaurant and Bar has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.