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    Maaya Indian Kitchen & Bar
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    Maaya Indian Kitchen & Bar

    3.7
    (18)
      •  
    View delivery time and booking fee.

    Location and hours

    The Hub, 2 Rillaton Walk, MILTON KEYNES, MK9 2FZ
    Sunday
    04:00 PM - 10:00 PM
    Monday - Wednesday
    Closed
    Thursday - Saturday
    04:00 PM - 10:00 PM
    $ • Indian • Indian Curry

    The Hub, 2 Rillaton Walk, MILTON KEYNES, MK9 2FZ • More info


    • Street Snacks

      • Bhel Puri

        Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes, and coriander.
        £4.95
        gluten - nuts - vegetarian - dairy
      • Delhi Papri Chaat

        Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt, and tamarind. Deghi mirch sprinkle.
        £4.95
        gluten - nuts - vegetarian - dairy
      • Punjab Samosa Chaat

        Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
        £5.95
        gluten - vegetarian - dairy
      • Aloo Matar Tikki Chaat

        Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt, and tamarind chutney.
        £6.50
        gluten - vegetarian - dairy
      • Gol Gappa

        Crispy wheat shells, deghi mirch spiced potatoes, chickpeas, and chat masala with tamarind water.
        £5.95
        gluten - vegetarian - vegan
      • Classic Samosas

        Two timeless samosas generously stuffed with potatoes, peas, and cumin tampered braised lamb.
        £5.95
        Gluten
      • Methi aloo Roll

        Spiced mashed potatoes with fenugreek leaves and delicately seasoned.
        £5.95
        Gluten
      • Chicken Chaat Roll

        Spiced chicken stuffed then rolled in a flat bread.
        £6.75
        Gluten - Medium - Dairy
      • Stuffed Pepper

        Capsicum stuffed with medium spiced vegetable mix.
        £6.50
        medium - vegan
      • Onion Bhajees

        Britain’s favourite snack maaya style.
        £4.75
    • Indo Chinese Starters

      • Spicy Chilli Chicken

        Calcutta style Indo-Chinese chilli chicken with onions, and peppers in soy sauce.
        £6.30
        Gluten - Hot
      • Mogo

        Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.
        £6.00
        gluten - vegetarian - dairy - hot
      • Chilli Paneer

        Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
        £6.95
        hot - vegan
    • Seafood Starters

      • Goan Pepper Prawns

        Crispy fried prawns with vindaloo mayo.
        £8.00
        Dairy
      • Grilled Scallops

        Scallops with mixed peppercorns, topped with roasted peppers.
        £8.95
        Fish
      • Konkan Kegda

        Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake.
        £9.25
        Gluten - Fish
      • King Prawn Puri

        Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
        £8.90
        Gluten
      • Amritsari Machi

        Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.
        £6.95
        Gluten - Fish
      • Seafood Tamatar Soup

        Mixed seafood steamed in a tomato and black pepper broth with bread.
        Sold out
         • 
        £7.50
        Gluten - Fish - Hot
    • Starters to Share

      • Vaishno Platter

        Serves two. Paneer tikka, vegetable samosa, aloo tikki, and onion bhajee.
        £12.50
        gluten - vegetarian - dairy
      • Tandoori Shaan Platter

        Serves two. Lamb chops, murgh malia tikka, tulsi sheekh, and chicken tikka.
        £14.95
        Dairy
      • Ocean Pride platter

        Serves two. Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli.
        £17.50
        Gluten - Fish
    • Tandoor

      • Tandoori Chicken

        Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor. Served with traditional Indian mint and coriander chutney as well as green salad.
        £5.50
        Dairy - Medium
      • Murgh Malai Tikka

        Supreme of chicken with ginger, garlic, cream cheese, and coriander stem. Served with traditional Indian mint and coriander chutney as well as green salad.
        £5.95
        Dairy
      • Tulsi Sheekh

        Lamb kebabs with ground spices, cheese, onions, and peppers. Served with traditional Indian mint and coriander chutney as well as green salad.
        £5.50
        Dairy - Medium
      • Peshwaari Champen

        Lamb chops marinated with raw papaya, spices, and hung yoghurt. Served with traditional Indian mint and coriander chutney as well as green salad.
        £7.50
        Dairy - Medium
      • Jhinga Shimla Mirch

        Grilled king prawns marinated with pureed smoked red peppers and ground spices. Served with traditional Indian mint and coriander chutney as well as green salad.
        £8.90
        Dairy - Medium
      • Salmon Dildar

        Succulently spiced salmon supreme. Served with traditional Indian mint and coriander chutney as well as green salad.
        £8.90
        Dairy - Medium- Fish
      • Paneer Tikka Kali Mirch

        Cubes of Indian cottage cheese gently marinated with spices and black pepper. Served with traditional Indian mint and coriander chutney as well as green salad.
        £6.90
        Dairy - Medium
      • Monkfish Tikka

        Tandoor grilled monkfish tails marinated in goan pepper spice. Served with traditional Indian mint and coriander chutney as well as green salad.
        £8.95
        vegetarian - dairy - medium
      • Tandoori Mix Grill

        Chicken tikka, lamb chops, murgh malia tikka, tulsi sheekh tandoori chicken, tandoori king prawns and served with naan bread. Served with traditional Indian mint and coriander chutney as well as green salad.
        £15.90
        Dairy - Medium- Gluten
      • Tandoori Surf n Turf

        Charred prawns, chicken tikka, lamb chops, tandoori salmon, sheekh kebab, and garlic naan. A feast for one. Served with traditional Indian mint and coriander chutney as well as green salad.
        £18.95
        Dairy - Medium- Gluten
    • Chef's Signature Main Courses

      • Murgh Awadhi

        Char grilled breast chicken supreme with a delicately spiced stuffing of cheese and vegetables then simmered in a rich medium sauce. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £13.95
        Dairy - Medium
      • Phul Gobi Shashlik

        Tandoori cauliflower, broccoli, and baingan bhartha. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £12.95
        vegetarian - medium
      • Chilli Garlic Monkfish

        Pan fried monkfish tails with a smooth tomatoes, chilli, and garlic sauce. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £17.95
        Hot - Fish
      • Assamese Village King Prawn Curry

        Infused with aromatic spices. Served on grilled aubergine and saag bhaji. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £17.90
        Fish
      • Nalli Gosht

        Tender shank of lamb slow roasted, served with smooth gravy. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £15.90
        Hot
      • Lobster Xec Xec

        Whole Canadian lobster pan fried tossed with traditional goan spices and birds eye chillies. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £24.90
        Hot - Fish
      • Macher Jhull

        Pan fried sea bass fillets with fine beans served with spicy grill and tomato based broth. All signature dishes will be served with pilau rice and vegetable.
        Sold out
         • 
        £17.50
        Hot - Fish
    • Traditional Main Coruses

      • Dhaba Chicken

        Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
        £9.95
        Hot
      • Chetinaidu

        Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander, and coconut milk.
        £10.50
        Very Hot
      • Chicken Tikka Masala

        Chicken tikka cooked to perfection in tomato, brown onion gravy, and cream.
        £9.95
        Dairy - Medium
      • Palak Murgh

        A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.
        £10.50
        Medium
      • Seven Chilli Chicken

        Fiery chicken curry cooked with naga chillies.
        £10.50
        Very Hot
      • Old Delhi Style Butter Chicken

        Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.
        £10.95
        Dairy
      • Chicken Methiwala

        Tender chicken pieces cooked with fresh fenugreek and organic spices.
        £9.95
        Medium
      • Garlic Chilli Chicken

        Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.
        £10.50
        Hot
      • Shahi Murgh Korma

        Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream, and ghee
        £9.95
        Dairy - Nuts
      • Laal Maas

        Delicacy of the Indian rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.
        £11.00
        Very Hot
      • Lamb Dhansak

        Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.
        £10.95
        Hot
      • Kosha Mangsho

        Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.
        £10.95
        Medium
      • Railway Mutton Curry

        Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
        £10.95
        Hot
      • Harra Bharra Gosht

        Lamb cooked with spinach, garlic and fresh coriander.
        £10.95
        Medium
      • Raarah Gosht

        Classic punjabi recipe of boneless lamb in keema curry.
        £10.95
        Medium
      • Ambala Keema Mattar

        Mince lamb and green peas cooked in a spicy masala.
        £9.95
        Medium
      • Lamb Pasanda

        Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.
        £11.50
        Dairy - Nuts
      • Lamb Achaari

        Tender boneless lamb cooked with garam masala, garlic, and mixed pickles.
        £10.95
        Hot
      • Konkan Prawn Curry

        Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, and flavoured konkan chillies.
        £16.90
        Hot - Fish
      • Fish Kadai Masala

        Seasonal tilapia fish fillet simmered in kadai masala.
        £14.90
        Medium - Fish
      • Chingri Mallai Curry

        Sauteed prawns cooked in a tomato onion puree and finished with coconut milk.
        £16.90
        Dairy - Nuts - Fish
      • Jhinga Tawa Masala

        Pan griddled tiger prawns with black pepper, crushed coriander seeds, and caramelised onion.
        £15.90
        Medium - Fish
      • king Prawns Jalfrezi

        Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring sauce, and then garnished with spring.
        £14.90
        Hot - Fish
    • Thali

      • Maaya Special Thaali

        A traditional Indian Thali consists of two main meals, one vegetable accompanied with rice and a bread, pickle, salad, and yoghurt which makes it a complete meal. Butter chicken, harra bharra gosht, garlic chilli chicken, tarka daal, tandoori lachha paratha, pulao rice, raitha, salad, and pickle.
        Sold out
         • 
        £17.95
        Gluten - Dairy
      • Vegetarian Thali

        A traditional Indian Thali consists of two main meals, one vegetable accompanied with rice and a bread, pickle, salad, and yoghurt which makes it a complete meal. Paneer makhni, tarka daal, channa masala, subz ki miloni, tandoori roti, pulao rice, raitha, salad, and pickle.
        Sold out
         • 
        £14.50
        gluten - dairy - vegetarian
    • Vegetarian

      • Bhindi Do Piaza

        Fresh okra tossed with caramelised onions and spices.
        £5.50
        vegan - medium
      • Methiwala Sag Aloo

        Spiced potato cooked with spinach, fresh fenugreek, and spring onion.
        £5.00
        Medium - Dairy
      • Palak Paneer

        Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
        £5.90
        Medium - Dairy
      • Kadai Paneer

        Cottage cheese and bell peppersand onions in spicy gravy.
        £5.90
        vegan - hot - dairy
      • Baigun Bartha

        Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.
        £5.90
        vegan - medium
      • Gobi Masala

        Fresh cauliflower cooked in a traditionally Punjabi way.
        £5.00
      • Coconut Cabbage

        Savoy cabbage stir fried with saute onion, fresh coconut, and mustard seeds.
        £5.00
      • Dhaba Chana Masala

        Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander, and finely chopped shallots.
        £5.00
        vegan - medium
      • Methi Mushroom

        Mushrooms with fenugreek leaves with tawa masala.
        £5.50
        vegan - medium
      • Dhaal Makhni

        Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream, and butter.
        Sold out
         • 
        £5.00
        Dairy
      • Massaledar Aloo

        Dry roasted potatoes tampered with cumin seeds.
        £5.00
        vegan - medium
      • Hydrebadi Aloo Ravia

        Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.
        £5.50
        vegan - hot
    • Rice, Bread, and Sundries

      • Dum Biryani

        Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
        £14.00
        Dairy - Gluten - Hot
      • Pilau Rice

        £4.50
        Dairy
      • Steamed Basmati Rice

        £3.25
      • Saffron Pilau Rice

        £3.75
        Dairy
      • Maaya Table Naan

        Maaya’s signature giant naan.
        Sold out
         • 
        £6.90
        Dairy - Gluten
      • Maaya Table Garlic and Coriander Naan

        Maaya’s signature giant naan.
        Sold out
         • 
        £7.90
        Dairy - Gluten
      • Stuffed Naan

        £3.75
        Dairy - Gluten
      • Plain Naan

        £3.00
        Dairy - Gluten
      • Butter Naan

        Extra butter.
        £3.30
        Dairy - Gluten
      • Chapatti

        £2.30
        gluten - vegan
      • Tandoori Paratha

        £3.20
        Dairy - Gluten
      • Pudina Paratha

        Mint.
        £3.50
        Dairy - Gluten
      • Stuffed Paratha

        £3.75
        Dairy - Gluten
      • Masala Chips

        £3.50
        Hot
      • Raitha

        £2.95
        Dairy
      • Desi Salad

        Fresh onions, tomatoes, cucumber, lettuce, and lemon.
        £2.95
      • Poppadoms

        Plain or Spicy served with chutneys.
        £1.20
    Maaya Indian Kitchen & Bar has a FHRS rating of 4. This information was updated on 20/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.