Laboratorio Pizza (Brick Lane)

Laboratorio Pizza (Brick Lane)

$ • Italian • European • Gourmet • Fast Food
4.4
(47)
  •  
View delivery time and booking fee.

Location and hours

79 Brick Ln, London E1 6ql, Uk, England E1 6RL
Every Day
12:00 PM - 10:30 PM

79 Brick Ln, London E1 6ql, Uk, England E1 6RL • More info


  • To Start

    • Bufala, Crudo and Focaccia

      Fresh buffalo mozzarella from naples served with artisan parma ham cured for months and focaccia.
      £12.50
    • II Pane E Oro

      Selection of sourdough bread and tenute capezzana oil.
      Sold out
       • 
      £3.50
      Vegetarian
    • Lupini and Nocellara

      Lupin beans and nocellara olives.
      Sold out
       • 
      £3.50
      Vegetarian
    • Burrata and Sourdough Panzanella

      Toasted bread with italian red cherry tomatoes and burrata from puglia.
      £7.50
      Vegetarian
    • Parmigiana Di Melanzane and Sourdough

      Aubergines baked with san marzano dop tomato sauce, smoked mozzarella, parmesan cheese, and basil.
      £9.50
      Vegetarian
    • Montanara

      Mini deep fried pizza topped with cherry tomato sauce, parmesan cheese, black pepper, and basil.
      £6.50
      Vegetarian
    • Frittatina Pasta E Patate

      Deep fried gragnano macaroni tart filled with potato smoked buffalo, parmesan cheese white sauce, and organic black pepper.
      Sold out
       • 
      £5.50
      Vegetarian
    • Calamari and Spicy Piennolo

      Tempura comish calamari, spicy piennolo tomatoes, and fresh basil.
      £12.50
  • Pasta

    • Tributo Al Pomodoro

      Spaghetti pasta, san marzano dop tomato sauce, piennolo tomatoes from vesuvio, sicilian datterino tomatoes, and tenuta capezzana oil.
      £8.00
      Vegetarian
    • Raviolone Melanzane and Provola

      Ravioli filled with aubergine smoked provola cheese and piennolo tomato.
      Sold out
       • 
      £8.00
    • Borlotti, Cozze and Croccante All Origano

      Handmade potato gnocchi, italian cherry and san marzano tomatoes, cornish mussels, rosted borlotti beans, oregano bread crunch, and tenute capezzana oil.
      Sold out
       • 
      £9.50
    • II Ragu Napoletano

      Pappardelle pasta, beef and pork cooked for 48 hours in a rich san marzano dop tomato sauce with parmesan cheese aged for 24 months.
      £9.50
    • Tonnarelli Granchio and Ink

      Fresh cornish crab amalfi lemon, cherry tomato, and basil crumble.
      £11.50
  • Fresella Pizza Salad

    • Polipo and Patate

      Slow cooked crispy mediterranean octopus, taggiasca olives, potato, and green sourdough crunch.
      Sold out
       • 
      £12.50
    • Tonno and Bufala

      Mediterranean cured tuna, buffalo mozzarella monti lattari, piennolo tomato dop, gaeta olives, and fresh basil.
      £10.50
    • Provola and Guanziale

      Smoked buffalo mozzarella, cured guanciale ham, fresh oregano, and baby gem salad.
      Sold out
       • 
      £10.50
  • Pizza

    • Marinara

      San marzano dop tomato sauce, italian cherry tomatoes, organic garlic, and basil wild oregano.
      £6.50
      Vegetarian
    • Margherita

      Flor di latte mozzarella from agerola, san marzano dop tomato sauce, and basil.
      £8.00
      Vegetarian
    • Basilico and Latte

      Marzano dop, burrata d'andria, buffalo, fior di latte agerola, and buffalo water.
      £12.50
    • Spicy Lab

      Fior di latte mozzarella from agerola, san marzano dop tomato sauce, n'duja ( spicy ), and tropea onion,
      £13.50
    • Mortadella and Pistacchio

      Neapolitan buffalo mozzarella, mortadella ham, basil, and pistachio pesto tarallo crumble.
      £13.50
    • Capricciosa

      Fior di latte mozzarella from agerola, san marzano dop tomato sauce artichokes, cooked ham, and taggiasca olives.
      £14.50
    • Bufalina and Scarpariello

      Buffalo mozzarella from agerola, piennolo tomatoes ragu, aged for 24 months parmesan, and basil.
      £13.50
    • Salsiccia and Friarielli

      Smoked buffalo mozzarella from agerola and fior di latte mozarella from agerola " lorenzo " italian pork sausage.
      £13.50
    • La Fritta

      Filled with cicoli (pork belly) fior di latte mozzarella from agerola, vaccino ricetta, touch of tomatoes black pepper, basil.
      £13.00
      Vegetarian
    • Napoli Rules

      Fior di latte mozzarella from agerola cetara anchovies san marzano tomatoes tagiasca olives, tenuta capezzana oil, and basil.
      £12.50
    • Scapece Zucchine

      Fior di latte mozzarella from agerola, smoked buffalo mozzarella, zucchini parmesan aged for 24 months, and basil.
      Sold out
       • 
      £9.00
      Vegetarian
    • Tartufo and Patata

      Fresh black truffle, fior di latte di agerola, potato, aged parmesan cream, and basil.
      Sold out
       • 
      £16.00
    • Wurstel and Patatine

      Fried potatoes belgian wurstel, fior di latte of agerola.
      Sold out
       • 
      £9.00
    • Provola and Pepe

      Smoked buffalo mozzarella, san marzano tomato, and black pepper.
      £9.00
    • Nonna Lella

      Aubergine, san marzano tomatoes, beef meatball, fior di latte of agerola, and basil.
      Sold out
       • 
      £13.50
    • Calzone Napoletano

      Folded pizza stuffed with fior di latte mozzarella from agerola, fresh buffalo ricotta neapolitan salame, san marzano dop tomato sauce, black pepper, and fresh basil.
      £12.50
Missing hygiene rating. Please contact the restaurant should you have any queries.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.