Too far to deliver
La Petite Auberge
4.6
(38)
•
View delivery time and booking fee.
Location and hours
283-284 Upper Street, LONDON, N1 2TZ
| Sunday | ||
| 11:00 AM - 08:00 PM | ||
| Monday - Thursday | ||
| 11:00 AM - 09:00 PM | ||
| Friday - Saturday | ||
| 11:00 AM - 10:00 PM |
Delivered by La Petite Auberge
This restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?Entrees Starter
- Assortiment De Hors-D'oeuvreAppetiser assortment. Mixed marinated olives, brie cheese, bread, mango chutney, and virgin olive oil.Sold out•£6.95
- Bread and ButterSold out•£1.70
- Mixed Marinated OlivesSold out•£2.90
- Garlic Bread£2.75
- Garlic Bread with Cheese£3.75
- Soupe Aux OignonsOnion soup with white wine and herbs topped with croutons, and cheese.£5.75
- Friture De BlanchaillesDeep fried whitebait served with tartare sauce, and mixed leaves.£5.95
- Cuisses De GrenouillesTraditional frogs legs cooked in calvados, and cream.£7.25
- Crevettes A L'ailPan fried vodka and paprika marinated king prawns with garlic, olive oil, and lemon juice, served on a bed of rocket salad.£7.90
- Brie Frit (v)Brie cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly.£6.50
- Champignose De Paris Farics (v)Mushrooms filled with garlic butter, topped with breadcrumbs, parsley and cheese.£5.95
- Tourette De Legumes GrillesTower of marinated grilled aubergines, courgettes, roasted peppers, and halloumi cheese. Served on bread with saffron and roasted pepper dressing.£6.25
- Salade De Chevre ChaudWarm goat cheese and roasted peppers on a bed of mixed salad, drizzled with dijon mustard dressing.£6.50
- Salade Aux Noix Et Au Roquefort (v)Endive and badly leaves with walnuts, garlic croutons, roquefort cheese and apple, served with French dressing.Sold out•£7.50
Plats Vegetarian Vegetarian Dishes
- Aubergine Farcie (v)Roasted half aubergine filled with spinach, red peppers, onions, and mushrooms, topped with warm goat cheese, tomato and garlic sauce. Served with rice and mixed leaves.£12.50
- Galette GratineeCrepe made with buckwheat flour with fresh asparagus and mushrooms cooked with cream, and topped with melted cheddar.Sold out•£11.50
- Galette Florentine (v)Crepe made with buckwheat flour with spinach cooked In cream, eggs, garlic, onion and topped with melted cheddar.Sold out•£11.50
- Salade De LegumesGrilled asparagus, courgettes, aubergibne, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Drizzled with an olive oil and pomegranate dressing and served with toasted wlanut bread.£12.25
Plats Mains
- Filet De Poulet FarcIRoasted chicken breast stuffed with spinach and ricotta cheese, wrapped in parma ham, served with creamy mushroom sauce and sauteed potatoes.£13.95
- Coq-Au-VinChicken casserole with smoked lardon, mushrooms, carrot and shallots. Cooked in thyme, garlic, and a rich red wine sauce. Served with sauteed potatoes.£14.25
- Confit De CanardConfit duck leg on a bed of sauteed creamy spinach. Served with port, and blackcurrant sauce and sauteed potatoes.£13.95
- Confit Lamb ShoulderSlow-cooked confit lamb shoulder served with gravy, mint sauce, and mashed potatoes.Sold out•£13.95
- Jarret D' Agneau RotiSlow oven cooked lamb shank in red wine, honey, balsamic vinegar, and button onions. Served with mashed potatoes.£14.95
- Civet De Lepin A La FrancaiseRabbit casserole with tarragon, mushrooms, carrots, button onions, and dijon mustard sauce. Served with mashed potatoes.£14.95
- Boeuf BourguignonFrench beef casserole with Burgundy wine, carrots, mushrooms, and shallots, served with mashed potatoes.£16.50
- Saucisse De ToulouseTraditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes.£12.25
- Entrecote Grillee (8oz)Chargrilled rib-eye steak served with Peppercorn Sauce and French Fries£17.50
Selection De La Mer Sea Selection
- Pave De Saumon A L'anethSteamed salmon fillet in a bed of creamy spinach, topped with white wine, cream and dill sauce. Served with new potatoes.£13.90
- Filet De BarFine herb marinated sea bass fillets, served with leek, and potato mash and rocket.£14.25
- Filet De Cabilleau RotiBaked cod fillet with sun-dried tomato and cream sauce. Served with leek and potato mash.£13.50
- Salad De Saumon GrilleGrilled fresh salmon, peppers, aubergine and courgettes with olives. Served with toasted walnut bread and pomegranate, and olive oil dressing.£13.25
- Gambas Aux PimentsPan fried vodka and paprika marinated king prawns with garlic, olive oil and lemon juice. Served with rice and rocket.£15.50
Sides
- French Beans£3.95
- Sauteed Spinach ( Creamy)£3.95
- Rice£2.95
- Mixed Salad£2.95
- Potato Puree£2.95
- Sautee Potato£2.95
- French Fries£2.95
Galettes Savoury
- La Bretonne (v)Mushrooms, cheddar cheese, caramelised red onions with fresh thyme.Sold out•£7.70
- La CompleteHam, cheddar cheese, and egg.Sold out•£8.70
- La Mediterraneen (v)Fresh spinach, feta cheese, roasted pine nuts, black olive tapenade, cracked black pepper.Sold out•£8.70
- La LuberonGoat cheese, crispy bacon, sun-dried tomatoes, rocket and pesto.Sold out•£8.95
Crepes Sweet
- La ClassiqueLemon and sugar.Sold out•£4.85
- Crepe NutellaNutella and crème chantilly.Sold out•£5.50
- Chocolate KinderKinder chocolate and creme chantilly.Sold out•£6.50
White Wine
- Mon Roc Blanc, Colombard, France AAromas of white fruits and hints of floral lead to a crisp, fruity palate that is both easy-drinking and refreshing.Unavailable•£14.50
Contains Alcohol - Les Templiers Chardonnay, FranceCrisp and ripe with refreshingly clean citrus fruit and a rounded finish.Unavailable•£18.00Contains Alcohol
- Domaine La Prade Sauvignon Blanc, FranceA crisp and lively wine with aromas of green apple, pink grapefruit, and elderflower.Unavailable•£17.50Contains Alcohol
- Terre Del Noce, Pinot Grigio, ItalyElegant, dry fruity wine with a floral lift in the mouth, and a clean, crisp finish.Unavailable•£17.50Contains Alcohol
- Morande one to one Sauvignon Blanc Estate ReserveThis wine offers layered aromas of grapefruit, lime and gooseberry, lifted by spicy-citrus notes of lemongrass and lemon verbena. Intensely fruity, with excellent weight and texture.Unavailable•£21.00Contains Alcohol
- Domaine Coste Viognier, FranceGently aromatic, with honeysuckle, and apricot on the nose.Unavailable•£21.50Contains Alcohol
- Picpoul De Pinet Beauvignac, FranceElegant aromas of citrus, and white flowers, mineral palate ideally suited to seafood.Unavailable•£25.50Contains Alcohol
- Mas Des Bressades, FranceThis captivating blend of rousanne, grenache, marsanne offers aromas of ripe fruit, and summer flowers, satisfying weight on the palate.Unavailable•£28.50Contains Alcohol
- Domaine Hamelin Petit Chablis, FranceWhite flowers and green apple, elegant, and fruity palate with minerality.Unavailable•£34.00Contains Alcohol
- Gavi Di Gavi La Meirana, Broglia, Piedmont, ItalyGreat texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi.Unavailable•£36.50Contains Alcohol
- Domaine Saint Martin, Saint-Veran, FranceThe nose offers subtle citrus flavours as well as hints of honey lime. The palate is fresh with some minerality and the finish is and soft.Unavailable•£40.00Contains Alcohol
- Les Boffants Sancerre, France 375mlClassic Sancerre, with aromas of currants and grapefuit, a dry elegant palate with a layer of minerality, and a neat, focused finish.Unavailable•£25.00Contains Alcohol
Red Wine
- Les Templiers Cabernet Sauvignon, FranceRichly coloured, blackcurrant and berry flavours; structured and elegant.Unavailable•£18.00
- Thorne Hill Shiraz / Cabernet, AustraliaAustralia's signature blend, with masses of mulberry and blackberry fruit, notes of cloves and mint, with a smooth finish.Unavailable•£18.50
- Chateau Terrefort-Lescalle, Bordeaux, FranceA medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.Unavailable•£20.00
- Chateau Serres Sainte Lucie, Corbieres, FranceA vibrant, spicy syrah / carignan that combines juicy ripe berry fruit with rocky minerals and herbs.Unavailable•£23.50
- Conde De Valdemar, Rioja Crianza, SpainComplex aromas of Blackberries balanced with Vanilla notes and a touch of spice. Excellent rounded structure on the palate.Unavailable•£24.50
- Morande Pinot Noir Gran Reserva, ChileThis impressive single-vineyard Pinot Nair, offers layer upon layer of raspberry, strawberry, fresh red cherry and summer flowers.Unavailable•£24.50
- Decero Remolinos Vineyard Malbec, ArgentinaIntensive violet aromas & purity of raspberry & red fruit flavors with sleek texture.Unavailable•£24.50
- Brouilly, Chateau De La Perriere, Beaujolais, FranceA juicy gamay shows a fine spectrum of fruits; raspberries, morello cherries and blackcurrants.Unavailable•£27.50
- Bon Breton, Foucher Lebrun Chinon, FranceA pure Cabernet Franc with redcurrant fruit and herbal notes, light to medium-bodied, with a refreshing, lip-smacking finish.Unavailable•£31.00
- Domaine De Beaurenard, Chateauneuf-Du-Pape, FranceGreat complexity on the palate: power, finesse, and an incredibly long mineral-fresh finish.Unavailable•£66.50
Rose Wines
- Mon Roc, FranceThe classic blend of the South: crisp, refrshing flavours of syrah, and round fruitiness of grenache.Unavailable•£17.50Contains Alcohol
- Saint Roch-Les-Vignes, Cotes De Provence, FranceA pale salmon hue with notes of white peaches, and lychees on the nose. Fresh, and lively.Unavailable•£25.50Contains Alcohol
Beers
- Kronenburg 275mlUnavailable•£4.00
- Stella Artois 330mlUnavailable•£4.50
- BOLÉE D’ARMORIQUE CIDRE BRUT 330mlUnavailable•£4.50
- Stealla Cidder 580mlUnavailable•£5.00
- Bellarose 330mlUnavailable•£5.50
La Petite Auberge has a FHRS rating of 4. This information was updated on 26/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
