La Casita

Steam cooked octopus in a potato bed with paprika and extra virgin oil.

Pan-fried butter and garlic king prawns.

Braised diced pork and fresh clams in an aromatic mixture of wine, tomato, and red pepper paste with fried potatoes.

Spaghetti with a variety of mixed seafood in a tomato and herbs sauce.

Braz Style. Sautéed salt cod flakes in olive oil with garlic, onions, and parsley mixed with thin cut fried potatoes and egg.

Fresh mussels in a rich tomato sauce with onions and aromatic herbs.

Deep fried calamari rings with homemade tartar sauce.

Pan-fried butter and garlic king prawns.

Brandy flame grilled Portuguese chorizo.

Olive oil-fried potatoes topped with a spicy tomato sauce.

Sautéed bottom mushrooms with garlic olive oil and aromatic herbs.

Deep fried cheese sticks with a sweet tomato and tarragon sauce.

Deep fried creamy chicken croquettes with garlic and herbs mayonnaise.

Sautéed Galician padrón peppers with crushed garlic and olive oil.

Grilled sea bass topped with a lemon, herbs, and prawn sauce. Served with seasonal vegetables and new potatoes.

Grilled fillet salmon in lemon dill sauce served with sautéed vegetables.

Grilled salt cod topped with extra virgin olive oil-fried garlic, onions, and peppers. Served with roast potatoes.

Braz Style. Sautéed salt cod flakes in olive oil with garlic, onions, and parsley mixed with thin cut fried potatoes and egg.

Serves two. Typical dish from the coast of Portugal is a saucy rice stew with a combination of great variety of seafood.

Serves two. Seafood platter is a combination of all types of seafood at their natural flavour with hints of garlic, lemon, and aromatic herbs. The real flavour of the ocean.

Traditional from Island of Madeira this is a charcoal grilled beef skewer served with fried corn and mixed salad.

Grilled salmon, tuna, and squid pieces on a skewer. Served with sautéed potatoes, mixed salad, and a lemon dill sauce.

Flame-grilled English sirloin steak with a creamy peppercorn sauce served with homemade chips and mixed salad.

Flamed-grilled British T-bone steak served with homemade chips and salad.

Charcoal grilled corn-fed baby chicken flavoured in a lemon and chilli sauce. Served with homemade chips and salad.

Braised diced pork and fresh clams in an aromatic mixture of wine, tomato, and red pepper paste with fried potatoes.

Grilled lamb topped with a rosemary gravy sauce. Served with rice and salad.

Serves two. Great selection of grilled meats served with homemade chips and mixed salad.

Mixed leaf salad with tomato, cucumber, onions, carrots, and red cabbage.

Avocado with tomato and fresh mozzarella cheese.

Avocado and king prawns in cocktail sauce with mixed salad.

A saffron-flavoured rice stew with chicken, chorizo, and mixed peppers.

A saffron-flavoured rice stew with chicken, mixed peppers, and mixed great variety of seafood.

A saffron-flavoured rice stew with a combination of a great variety mixed seafood and mixed peppers.

A saffron-flavoured rice stew with seasonal mixed vegetables.

Serves one.

One piece.

Spaghetti with mincemeat in tomato and herbs sauce.

Spaghetti with sliced bacon in a cream sauce and parmesan cheese.

Spaghetti with a variety of mixed seafood in a tomato and herbs sauce.

Lays of pasta filled with mincemeat mixed in tomato and bechamel sauce.

Lays of pasta filled with mixed vegetables in tomato and bechamel sauce.

Pizza with chicken, sweetcorn, mixed peppers, mozzarella cheese, and tomato.

Pizza with ham, pepperoni, mushrooms, olives, mozzarella cheese, and tomato.

Pizza with tuna, prawns, onions, black olives, mozzarella cheese, and tomato.

Folded pizza with ham, salami, mushrooms, mozzarella cheese, and tomato.

Pizza with mozzarella cheese, tomato, and mixed herbs.

Extra topping on pizzas

.33l.

1.5 L.

1.5 L.

33l