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    Kitchen at Park's Edge
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    Kitchen at Park's Edge

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    Location and hours

    51 Norwood Rd, London, England SE24 9AA
    Sunday
    01:00 PM - 05:00 PM
    Monday - Thursday
    Closed
    Friday
    07:00 PM - 10:00 PM
    Saturday
    05:30 PM - 10:00 PM
    Burgers • Vegan Friendly • Alcohol • British • Caribbean • Allergy Friendly

    51 Norwood Rd, London, England SE24 9AA • More info

    Menu
    Fri 7:00 PM – 10:00 PM
    Sunday Menu
    Sun 1:00 PM – 5:00 PM

    • Bites

      • Halloumi Fries, Scotch Bonnet Jam

        Chunky cut Panko-crumbed Halloumi Fries with Scotch Bonnet Pepper Jam. (V) *Contains Gluten & Milk
        £6.50

      • Jerk Spice Chicken Wings (Regular)

        Chicken wings marinated in our home-made signature spices Gluten Free (GF) *May contain Mustard
        £7.50

      • Jerk Spice Chicken Wings (Large)

        Chicken wings marinated in our home-made jerk marinade and signature spices Gluten Free *Contains Mustard
        £12.00

      • Smoky BBQ Chicken Wings (Regular)

        Spiced Chicken Wings, smothered in our smoky home-made barbecue sauce. Gluten Free (GF) *May contain Mustard
        Sold out
         • 
        £8.50

      • Smoky BBQ Chicken Wings (Large)

        Smoky Spiced Barbecue Chicken Wings. Gluten Free (GF) (May contain Mustard)
        Sold out
         • 
        £12.50

      • Grilled Jerk Chicken Kebab Skewers

        Marinated chicken pieces, grilled onion, mixed pepper & grilled pineapple with mango, lime & chilli dipping sauce
        £10.50

      • Grilled Lamb Kebab Skewers

        Marinated lamb cubes, grilled halloumi, mixed peppers, grilled onion, scotch bonnet dipping sauce.
        £12.95

    • Burgers

      • Park’s Edge Dry Aged Angus Cheese Burger

        Mayo, barbecue sauce, cheddar, onion, tomato, gherkin, and baby gem
        £11.50

      • Park’s Edge Jerk Spiced Chicken Burger

        Butterfly chicken, homemade jerk mayo, onions, gherkin, lettuce, tomato, and ketchup.
        £10.50

      • Herb Roasted Aubergine Burger

        Portobello mushroom, chargrilled pepper, halloumi, and pesto.
        Sold out
         • 
        £9.95

      • Park’s Edge Plantain and Bean Burger

        Plantain and Bean Burger – Chargrilled Pepper, Tomato, Jerk Barbecue Sauce and Avocado. (V)
        £11.50

      • Truffle King Burger

        Our Rolls Royce of Burger - Two home-made beef patties, black truffle infused wild mushrooms, double cheese (Cheddar & Stilton), lettuce, crispy onions & truffle mayo.
        £15.00

    • Main Dishes

      • Pan Roasted Sea Bass

        Large Pan Roasted Sea Bass fillet, herbed potatoes, winter vegetables & white wine sauce *Gluten Free (GF) *Contains Fish, Sulphites, Milk
        £17.50

      • Pan Roasted Sea Bass & Garlic Prawns

        Pan roasted Sea Bass on a bed of herbed potatoes, large and juicy garlic prawns, winter vegetables & white wine sauce. *Gluten Free (GF) *Contains Fish, Crustaceans, Sulphites, Milk
        £21.50

      • Ribeye Steak Surf & Turf

        8oz Ribeye Steak Surf & Turf - cooked medium rare (please leave a note for the restaurant to cook Medium or Well Done). Black Truffle & Wild Mushroom Butter, Roast Cherry Tomatoes, Fries & Peppercorn Sauce with Garlic Marinated Tiger Prawns *Gluten Free (GF) *Contains Sulphites, Milk, Crustaceans
        £26.50

      • Date Night Surf & Turf for 2

        Date night - Surf & Turf for 2! Two succulent 8oz Ribeye steaks, Fries, Roast Cherry Tomatoes, Black Truffle Mushroom, Peppercorn Sauce plus paired bottle of red.
        £72.00

      • Ribeye Steak & Fries

        8oz Ribeye Steak - cooked medium rare (please leave a note for the restaurant to cook Medium or Well Done). Black Truffle & Wild Mushroom Butter, Roast Cherry Tomatoes, Fries & Peppercorn Sauce *Gluten Free (GF) *Contains Sulphites, Milk
        £22.50

    • Sides

      • Truffled Parmesan and Chive Fries

        French Fries tossed in Chives, Parmesan cheese and Black Truffle *Gluten Free (GF)
        £4.50

      • Sweet Potato Fries

        £4.40

      • Fries

        Gluten Free (GF)
        £3.50

      • Grilled Onion Mac n’ Cheese

        £5.50

      • Grilled Scotch Bonnet Mac ‘n Cheese

        £5.95

      • Grilled Bacon Mac ‘n Cheese

        £6.95

      • Mac 'n Greens (VG)

        Creamy vegan cheese sauce in macaroni with seasonal greens topped with gratin. (GF / Dairy Free)
        Sold out
         • 
        £5.95

    • Afters

      • Flourless Chocolate and Lime Cake Slice

        Fresh strawberries, fruit coulis, mascarpone, and mint Leaf.
        Sold out
         • 
        £7.95

      • Pineapple & Double Biscoff Cheesecake

        Deep-filled creamy vanilla cheesecake with crumbly biscuit base and crumbs on top, caramelised pineapple slice and pineapple sauce.
        £6.95

    • Drinks

      • Woodford and Warner Sorrel and Ginger Drink (275ml)

        £4.50

      • Fever Tree Tonic Mixers

        200ml
        £1.95

      • Fentimans Natural Ginger Beer

        275ml of botanicals contained in this lightly sparkling drink - unmistakeable ginger with spicy finish.
        £3.00

      • Cawston Cloudy Apple

        Cawston Cloudy Apple juice 330ml
        £2.50

    • Beer

      • Peroni

        Unavailable
         • 
        £3.95
        Alcohol

      • Brixton Low Voltage

        Unavailable
         • 
        £3.60
        Alcohol

      • Brixton Coldharbour

        Unavailable
         • 
        £4.00
        Alcohol

      • Guinness West Indies Porter

        Unavailable
         • 
        £6.50
        Alcohol

      • Canopy Brockwell IPA

        Unavailable
         • 
        £5.00
        Alcohol

      • Crabbies Ginger Beer

        Crabbies Original Alcoholic Ginger Beer - 4.0% Alc (500ml)
        Unavailable
         • 
        £4.50
        Alcohol

      • Lucky Saint

        Low 0.5% great tasting hipster fave, Lucky Saint - available now!
        Unavailable
         • 
        £3.00

    • Wine Prosecco

      • NV Prosecco Spumante, Ca’ di Alte, Veneto, Italy

        Fresh and floral with pear notes and a fine stream of bubbles; very dry finish.
        Unavailable
         • 
        £30.00

      • Veuve Clicquot Brut NV, Yellow Label, Reims, France

        Adored for its ripe Pinot Noir, Pinot Meunier & Chardonnay grapes, tightly knit bubbles give way to fresh green apple, raisins, vanilla and yeasty brioche with a lingering sweet finish.
        Unavailable
         • 
        £62.00

    • White Wine

      • 2019 ‘Marlborough’ Sauvignon Blanc, Waipapa Bay, New Zealand

        Award-winning winery, Rossendale has produced an intensely aromatic sauvignon blanc of gooseberry, grapefruit and passion fruit on the nose, with crisp flavours and hints of citrus.
        Unavailable
         • 
        £22.00
        Alcohol

      • 2019 Picpoul de Pinet, Baron De Badassiere, Languedoc, France (70 cl)

        A special old favourite from the esteemed Picpoul producer Baron De Badassiere, this is a punchy and youthful Picpoul with fresh, crisp apple and a touch of citrus. A delicious aperitif or pairs well with fish, seafood and chicken.
        Unavailable
         • 
        £26.50
        Alcohol

    • Red Wine

      • 2018 Rioja Crianza, Bodegas LAN, Rioja, Spain (VG) (70cl)

        Tempranillo grapes reveal notes of strawberry, raspberry and cranberry are framed by fine nuances of vanilla and toffee. Silky, long-lasting finish.
        Unavailable
         • 
        £26.50
        Alcohol

      • 2012 Chateau Dauzac Labastide Margaux, Bordeaux, France

        Classic high-end Bordeaux with wild strawberry, cassis and black fruit with chewy tannins and a dusty finish. Fantastic for food-pairing and dinner party worthy.
        Unavailable
         • 
        £49.00
        Alcohol

    • Gin

      • Bombay Sapphire (70cl)

        Unavailable
         • 
        £34.00
        Alcohol
    Kitchen at Park's Edge has a FHRS rating of 5. This information was updated on 19/02/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.

    • Sunday Roast

      • Roast Jerk Marinated Chicken

        English style roast with a hint of Caribbean spice in our jerk marinated roast chicken Comes with roast potatoes, cauliflower cheese, savoy cabbage, honey glazed carrots, Yorkie and Park's Edge Gravy
        Sold out
         • 
        £17.30

      • Roast Pimento & Cider Apple Pork Belly

        Roast dish of West Indian style spiced Pork Belly with Cider Apple Jelly. Comes with Roast Potatoes, Cauliflower Cheese, Savoy Cabbage, Honey Glazed Carrots & Yorkshire Pudding with Gravy. Gluten Free
        Sold out
         • 
        £17.95

      • Roast Scotch Beef

        Roast Scotch Beef (cooked medium rare) with all the roast trimmings - Cauliflower Cheese, Roast Potatoes, Glazed Carrots, Savoy Cabbage, Yorkshire Pudding & Gravy Gluten Free
        Sold out
         • 
        £20.50