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    Kekik Kitchen
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    Kekik Kitchen

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    Location and hours

    226 High St, Bromley, England BR2
    Sunday
    Closed
    Monday
    12:00 AM - 12:30 AM
    Tuesday - Saturday
    Closed
    ¢ • Turkish • Comfort Food • Burgers • Seafood • Steak • Salads • Vegetarian Friendly

    226 High St, Bromley, England BR2 • More info


    • Cold Meze

      • Olives

        Served with bread.
        £4.45
      • Hummus

        Chickpeas, blended with tahini paste, garlic, lemon and olive oil.
        £4.95
        vegetarian - soya - sesame
      • Cacik

        Cucumber dip with creamy yoghurt, garlic, mint and olive oil.
        £4.95
        vegetarian - gluten - dairy
      • Acili Ezme

        Spicy Turkish salsa, finely chopped tomatoes, onions, parsley, cucumber and lemon juice.
        £4.95
      • Cevizli Biber

        Roasted red peppers blended with walnuts seasoned with virgin olive oil and fresh herbs.
        £5.95
        vegetarian - gluten - nuts
      • Shakshuka

        Pan-fried aubergine marinated with virgin olive oil, fresh garlic, traditional tomato basil sauce, with mixed peppers, potatoes and onions.
        £4.95
      • Yaprak Dolma

        Stuffed vine leaves with rice, onions and spices cooked in olive oil.
        £4.95
        Contains Gluten
      • Kisir

        Bulgur wheat with fresh herbs, spring onions, peppers, celery, parsley, tomato and pepper paste and tomato juice.
        £4.95
        vegetarian - gluten - celery - nuts
      • Cold Meze Plate 2 People

        Hummus, Cacik, Kisir, Yaprak Dolma, Saksuka.
        £14.95
        Contains Gluten - Dairy - Nuts
      • Cold Meze Plate 4 people

        Hummus, Cacik, Kisir, Yaprak Dolma, Saksuka.
        £23.95
        Contains Gluten - Dairy - Nuts
    • Hot Meze

      • Filo Pastry

        Filo pastry delicately rolled and stuffed with feta cheese and parsley.
        £4.95
        vegetarian - gluten - dairy - egg
      • Turkish Sausage

        Slightly spiced Turkish sausage grilled and served with salad garnish.
        £5.95
      • White Bait

        Covered and fried in bread crumbs, served with fresh lemon and tartar sauce.
        £5.95
      • Calamari Starter

        Served with tartare sauce and lemon.
        £6.95
      • King Prawns Starter

        Mixed peppers, onion, garlic, olive oil, fresh herbs and single cream.
        £6.95
      • Halloumi

        Grilled Cypriot cheese served with tomatoes.
        £5.45
      • Falafel

        Deep-fried combination of crushed chickpeas, carrot, celery, parsley, couscous, flour, eggs and garlic, tossed with fresh herbs. Served with Hummus.
        £5.45
        vegetarian - celery - gluten - soya - sesame - egg - dairy
      • Garlic Mushrooms

        Cooked in garlic, olive oil, fresh herbs and single cream, topped with cheese.
        £5.45
      • Hot Meze Plate 2 people

        Filo Pastry, Halloumi Cheese, Turkish Sausage, Calamari and Falafel.
        £15.95
      • Hot Meze Plate 4 people

        Filo Pastry, Halloumi Cheese, Turkish Sausage, Calamari and Falafel.
        £26.95
    • Grill

      • Mixed Grill

        Platter of Chicken Shish, Lamb Shish, Adana, Chicken Wings and Ribs. Served with rice and bulgur.
        £19.95
        Gluten - Dairy
      • Mixed Grill for 2

        Lamb Shish, Chicken Shish, Lamb Chops, Lamb Ribs, Lamb Adana and Chicken Wings.
        £47.50
      • Chicken Shish

        Diced chicken breast marinated with fresh herbs, charcoal grilled and served with rice and bulgur.
        £13.50
        Gluten - Dairy
      • Lamb shish

        Cubed lamb marinated with fresh herbs, charcoal grilled and served with rice and bulgur.
        £15.45
        Gluten - Dairy
      • Adana Kebab

        Shoulder of lamb, minced and blended with spices and herbs, cooked over a charcoal grill. Served with rice and bulgur.
        £13.95
        Gluten - Dairy
      • Lamb Chops

        Lamb chops marinated and cooked in fresh herbs, served with rice and bulgur.
        £17.95
        Gluten - Dairy
      • Chicken Wings

        Marinated chicken wings served with rice and bulgur.
        £12.95
        Gluten - Dairy
      • Lamb Ribs

        Seasoned and succulent lamb ribs cooked on the grill, served with salad, rice and bulgur.
        £13.95
      • Sarma Lamb Beyti

        Spicy minced Lamb marinated with garlic, fresh mint and herbs on skewers cooked over real charcoal, wrapped in tortilla bread and sliced, served with yoghurt and drizzled with butter. Served with rice and bulgur.
        £15.95
        Gluten - Dairy - Egg
      • Sarma Chicken Beyti

        Spicy minced chicken marinated with garlic, fresh mint and herbs on skewers cooked over real charcoal, wrapped in tortilla bread and sliced, served with yoghurt and drizzled with butter. Served with rice and bulgur.
        £14.95
        Gluten - Dairy - Egg
      • Lamb Iskender

        Specially marinated and cubed lamb on skewers cooked over real charcoal, served on a bed of toasted bread, with yoghurt and iskender sauce and drizzled with butter. Served with salad.
        £15.95
      • Chicken Iskender

        Specially marinated and cubed chicken on skewers cooked over real charcoal, served on a bed of toasted bread, with yoghurt and iskender sauce and drizzled with butter. Served with salad.
        £14.95
    • Combo

      • Lamb Shish and Chicken Shish

        All served with salad, rice and bulgur.
        £15.45
      • Chicken Shish and Lamb Adana

        All served with salad, rice and bulgur.
        £14.95
      • Lamb Shish and Lamb Adana

        All served with salad, rice and bulgur.
        £14.95
      • Lamb Adana and Chicken Kofte

        All served with salad, rice and bulgur.
        £14.95
      • Lamb Ribs and Chicken Wings

        All served with salad, rice and bulgur.
        £14.95
      • Lamb Chops and Lamb Ribs

        £17.95
    • Seafood

      • Salmon Fillet

        Salmon Fillet cooked with sauteed spinach and potatoes.
        £17.45
      • Seabass Fillet

        Seabass cooked with mixed vegetables and sauteed potatoes.
        £15.95
      • King Prawns Main

        Freshly grilled King Prawns served with vegetables.
        £17.95
      • Calamari Main

        Freshly grilled Calamari served with vegetables.
        £14.95
    • Vegetarian

      • Falafel & Halloumi

        Deep-fried combination of crushed chickpeas, carrot, tossed with fresh herbs, celery, parsley, couscous, flour, eggs and garlic. Served with Hummus and Halloumi
        £13.95
      • Veggie Kebab

        Skewered aubergines, courgettes, mixed peppers, mushrooms and onion with chefs own sauce.
        £12.95
    • Wraps

      • Lamb Shish Wrap

        Served with chips and salad.
        £12.95
      • Chicken Shish Wrap

        Served with chips and salad.
        £11.95
      • Adana Wrap

        Served with chips and salad.
        £11.95
      • Falafel and Hummus Wrap

        Served with chips and salad.
        £11.95
      • Turkish Sausage and Halloumi Wrap

        Served with chips and salad.
        £11.95
    • Kids

      • Chicken Nuggets

        Served with chips.
        £6.50
      • Chicken Shish

        Served with chips.
        £6.50
      • Lamb Shish

        Served with chips.
        £6.50
    • Sides

      • Bulgur

        £2.95
      • Pilav

        £2.95
      • Fries

        £2.95
      • Mixed Vegetables

        £3.95
      • Bread

        £0.95
      • Garlic Sauce Pot

        Pot of Garlic Sauce
        £0.50
      • Chilli Sauce Pot

        Pot of Chilli Sauce
        £0.50
    • Soft Drinks

      • Coke

        £1.45
      • Diet Coke

        £1.45
      • Coke Zero

        Sold out
         • 
        £1.45
      • Sprite

        £1.45
      • Fanta

        £1.45
      • Appletiser

        £2.25
    • Desserts

      • Cheesecake

        Sold out
         • 
        £4.95
      • Chocolate Fudge Cake

        Sold out
         • 
        £4.95
      • Baklava

        Sold out
         • 
        £4.95
    Kekik Kitchen has a FHRS rating of 5. This information was updated on 19/02/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.