Kekik Kitchen

Served with bread.

Chickpeas, blended with tahini paste, garlic, lemon and olive oil.

Cucumber dip with creamy yoghurt, garlic, mint and olive oil.

Spicy Turkish salsa, finely chopped tomatoes, onions, parsley, cucumber and lemon juice.

Roasted red peppers blended with walnuts seasoned with virgin olive oil and fresh herbs.

Pan-fried aubergine marinated with virgin olive oil, fresh garlic, traditional tomato basil sauce, with mixed peppers, potatoes and onions.

Stuffed vine leaves with rice, onions and spices cooked in olive oil.

Bulgur wheat with fresh herbs, spring onions, peppers, celery, parsley, tomato and pepper paste and tomato juice.

Hummus, Cacik, Kisir, Yaprak Dolma, Saksuka.

Hummus, Cacik, Kisir, Yaprak Dolma, Saksuka.

Filo pastry delicately rolled and stuffed with feta cheese and parsley.

Slightly spiced Turkish sausage grilled and served with salad garnish.

Covered and fried in bread crumbs, served with fresh lemon and tartar sauce.

Served with tartare sauce and lemon.

Mixed peppers, onion, garlic, olive oil, fresh herbs and single cream.

Grilled Cypriot cheese served with tomatoes.

Deep-fried combination of crushed chickpeas, carrot, celery, parsley, couscous, flour, eggs and garlic, tossed with fresh herbs. Served with Hummus.

Cooked in garlic, olive oil, fresh herbs and single cream, topped with cheese.

Filo Pastry, Halloumi Cheese, Turkish Sausage, Calamari and Falafel.

Filo Pastry, Halloumi Cheese, Turkish Sausage, Calamari and Falafel.

Platter of Chicken Shish, Lamb Shish, Adana, Chicken Wings and Ribs. Served with rice and bulgur.

Lamb Shish, Chicken Shish, Lamb Chops, Lamb Ribs, Lamb Adana and Chicken Wings.

Diced chicken breast marinated with fresh herbs, charcoal grilled and served with rice and bulgur.

Cubed lamb marinated with fresh herbs, charcoal grilled and served with rice and bulgur.

Shoulder of lamb, minced and blended with spices and herbs, cooked over a charcoal grill. Served with rice and bulgur.

Lamb chops marinated and cooked in fresh herbs, served with rice and bulgur.

Marinated chicken wings served with rice and bulgur.

Seasoned and succulent lamb ribs cooked on the grill, served with salad, rice and bulgur.

Spicy minced Lamb marinated with garlic, fresh mint and herbs on skewers cooked over real charcoal, wrapped in tortilla bread and sliced, served with yoghurt and drizzled with butter. Served with rice and bulgur.

Spicy minced chicken marinated with garlic, fresh mint and herbs on skewers cooked over real charcoal, wrapped in tortilla bread and sliced, served with yoghurt and drizzled with butter. Served with rice and bulgur.

Specially marinated and cubed lamb on skewers cooked over real charcoal, served on a bed of toasted bread, with yoghurt and iskender sauce and drizzled with butter. Served with salad.

Specially marinated and cubed chicken on skewers cooked over real charcoal, served on a bed of toasted bread, with yoghurt and iskender sauce and drizzled with butter. Served with salad.

All served with salad, rice and bulgur.

All served with salad, rice and bulgur.

All served with salad, rice and bulgur.

All served with salad, rice and bulgur.

All served with salad, rice and bulgur.

Salmon Fillet cooked with sauteed spinach and potatoes.

Seabass cooked with mixed vegetables and sauteed potatoes.

Freshly grilled King Prawns served with vegetables.

Freshly grilled Calamari served with vegetables.

Deep-fried combination of crushed chickpeas, carrot, tossed with fresh herbs, celery, parsley, couscous, flour, eggs and garlic. Served with Hummus and Halloumi

Skewered aubergines, courgettes, mixed peppers, mushrooms and onion with chefs own sauce.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Served with chips.

Served with chips.

Served with chips.

Pot of Garlic Sauce

Pot of Chilli Sauce