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    Kathi Thai Kitchen
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    Kathi Thai Kitchen

    4.6
    (178)
      •  
    View delivery time and booking fee.

    Location and hours

    180 Trafalgar Rd, London, SE10 9TZ
    Sunday
    12:30 PM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    Monday
    Closed
    Tuesday - Saturday
    12:30 PM - 02:30 PMMenu
    05:00 PM - 09:30 PMMenu
    $ • Thai • Chicken • Rice & Curry

    180 Trafalgar Rd, London, SE10 9TZ • More info

    • Appetisers

      • Mixed Starter Platter for Two People

        A selection of popular Thai starters, vegetable spring rolls, chicken satay, pork and prawn toast, fish cakes, and golden bags.
        £14.00

      • Chicken Satay

        Marinated strips of chicken on bamboo skewers grilled and served with peanut sauce.
        £5.50

      • Thai Fish Cake

        Traditional Thai fish cake served with crushed peanuts and cucumber in a sweet chilli sauce.
        £5.95
        Hot

      • Thai Dim Sum

        Steamed rice pastry dumplings - water chestnuts, minced pork, and prawns. Topped with fried garlic and sweet soya sauce.
        £5.95

      • Pork and Prawn on Toast

        Deep fried small pieces of bread, topped with minced pork and prawn, and served with sweet chilli sauce.
        £5.50

      • Winter Prawn

        Crispy king prawn roll, served with sweet chilli sauce.
        £6.00

      • Hoy Obb

        Steamed mussel with sweet basil leaves and Thai herbs, served with spicy sauce.
        Sold out
         • 
        £6.50

      • Salt and Pepper Squid

        Deep fried battered squid with salt and pepper, served with sweet chilli sauce.
        £6.50

      • Golden Bags

        Minced pork and prawn mixed vegetables, served with sweet chilli sauce.
        £5.50

      • Chicken Pandan Leaves

        Chicken marinated wrapped in pandan leaves, served with sweet soya sauce and sesame.
        Sold out
         • 
        £6.50

      • Prawn Crackers

        Spicy or normal crackers.
        £2.50

      • Chicken Wings

        Chicken wings with sweet chilli sauce
        £5.50

    • Vegetarian Appetisers Selections

      • Vegetarian Spring Rolls

        Crispy fried rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.
        £4.95

      • Sweet Corn Cake

        Thai corn cakes seasoned with aromatic Thai herbs and lime leaves. Served with chilli sauce.
        £4.95

      • To-Fu Tord

        Deep fried bean curd, served with sweet chilli sauce.
        £5.50

      • Vegetarian Mixed Platter for Two People

        A supreme mixed starter, spring rolls, sweet corn cakes, vegetable tempura deep fried bean curd, served with a variety of sauces.
        £13.00

    • Soup

      • Tom Yum

        All time favourite. This clear hot and sour soup. Exciting flavours of Thai herbs.
        £4.95
        Medium Hot

      • Tom Kha

        A delightful Thai coconut soup. Exciting flavours of Thai herbs, mixed with coconut milk.
        £4.95
        Hot

      • Poa Tak

        Fisherman soup: popular Thai mixed seafood soup.
        Sold out
         • 
        £6.50
        Medium Hot

    • Thai Salads

      • Beef Salad

        Salad with sliced grilled beef mixed vegetable tossed with hot and sour dressing.
        £8.95
        Medium Hot

      • Seafood Salad

        Combination of prawns, mussels, squid mixed with onions, cucumber, tomatoes, spring onions, coriander tossed with hot and sour dressing.
        Sold out
         • 
        £9.95
        Medium Hot

      • Papaya Salad

        Style papaya salads, served with hot and sour lime juice dressing. A real this delicacy.
        £8.50
        Medium Hot

      • Larb Gai

        Warm spicy minced chicken with basil leaves and Thai herbs.
        Sold out
         • 
        £8.95
        Hot

    • Thai Curries

      • Thai Green Curry

        Fragrant Thai green curry cooked in coconut milk, bamboo shoots, red peppers, green peppers, flavoured with Thai herbs and sweet basil.
        £7.95
        Medium Hot

      • Thai Red Curry

        Thai red curry cooked in coconut milk, bamboo shoots, red peppers, and green pepper. Flavoured with Thai herbs.
        £7.95
        Medium Hot

      • Massaman Curry

        Mild creamy Thai curry dish, made with new potatoes, simmered in coconut milk topped with nut and deep shallots.
        £7.95
        Hot

      • Panang Curry

        Unique Thai dry curry cooked with Thai herbs, red pepper, fine beans shredded lime leaves, and coconut milk.
        £7.95
        Medium Hot

      • Jungle Curry

        Thai jungle curry with Thai herbs and vegetable with our coconut milk.
        £7.95
        Extra Hot

      • Yellow Curry

        Mid -Thai curry dish made with potato, onion, and carrots cooked in coconut milk.
        £7.95
        Hot

    • Stir-Fried Dishes

      • Stir-Fried with Chilli and Basil

        Stir-fried spicy with fresh chilli and basil. Accompanied with garlic, onions, red pepper, long beans, and bamboo shoots.
        £7.95
        Medium Hot

      • Stir-Fried with Cashew Nuts

        Stir-fried with cashew nuts, red peppers, onions, mushrooms, spring onions, and chilli oil.
        £7.95

      • Stir-Fried with Garlic Pepper Sauce

        Stir-fried with a gentians amount of garlic, onions, and red pepper.
        £7.95

      • Stir-Fried with Fresh Ginger

        Stir-fried with fresh ginger, mushrooms red pepper, spring onions, and yellow soya beans.
        £7.95

      • Stir-Fried with Chilli

        Stir-fried with red curry pads with red pepper long bean sweet basil.
        £8.50
        Hot

      • Stir-Fried with Oyster Sauce

        Stir-fried with oyster sauce, mushrooms, carrot, and broccoli.
        £7.95

      • Stir-Fried Sweet and Sour

        Thai style sweet and sour with cucumber, red peppers, onions, tomatoes, pineapple, spring onions, and slightly battered.
        £7.95

    • Chef’s Special Recommendations (Starter)

      • Aromatic Crispy Duck Thai Style

        Aromatic crispy duck served with pancakes, cucumber, spring onion, and hoisin sauce.
        £13.00

      • Prawn Tempura

        Deep fried prawns coated with tempura batter, served with plum sauce.
        £6.50

      • Duck Spring Rolls

        Crispy fried spring rolls filled with duck with mixed vegetables, served with hoisin sauce.
        Sold out
         • 
        £6.50

      • Seafood Tempura

        Deep fried seafood with a light crisp batter, served with sweet chilli sauce.
        Sold out
         • 
        £6.50

    • Chef’s Special Recommendations (Main Courses)

      • Chu Chi Goong

        Prawns in aromatic Thai red curry sauce, shredded lime leaves, and sweet basil.
        £12.50
        Hot

      • Prawns with Tamarind Sauce

        Prawns tossed in authentic tamarind sauce on top fried onion and cashew nuts.
        £12.50

      • Duck Tamarind

        Sliced roasted duck breast with authentic tamarind sauce on top fried onions, cashew nuts.
        £12.50

      • Duck Plum Sauce

        Sliced roasted duck breast with plum sauce.
        £12.50

      • Duck Song Khung

        Sliced roasted duck breast on top vegetable and special sauce.
        Sold out
         • 
        £12.50

      • Duck Curry

        Sliced roasted duck breast with red curry sauce and pineapple, tomato, and sweet basil.
        £9.95
        Medium Hot

      • Chilli Lamb

        Stir-fried lamb with chilli and onions, long bean, red pepper, and sweet basil.
        Sold out
         • 
        £12.50
        Medium Hot

      • Mix Seafood on Fried

        Hot and spicy stir-fried prawns, mussels, squid with fresh chilli, onions, red pepper, long beans, and sweet basil leaves.
        £12.50
        Medium Hot

    • Vegetarian Main

      • Stir-Fried Mixed Vegetable

        Stir-fried mixed vegetable in oyster sauce.
        £7.50

      • Sweet and Sour Tofu

        Stir-fried mixed vegetable and sweet and sour sauce.
        £7.95

      • Stir-Fried Cashew Nuts

        Stir-fried mixed vegetable with cashew nuts.
        £7.50

      • Stir-Fried with Ginger

        Stir-fried mixed vegetable with ginger.
        £7.50

      • Green Curry Vegetable

        Curry with mixed vegetable in coconut milk.
        £7.50
        Medium Hot

      • Red Curry Vegetable

        Red curry with mixed vegetable in coconut milk.
        £7.50
        Medium Hot

      • Yellow Curry Vegetable

        Yellow curry with mixed vegetable in coconut milk.
        £7.50
        Hot

    • Rice and Noodle

      • Pad Thai

        Popular favourite fried noodles including egg, bean sprouts, tamarind spring onions topped with crushed peanuts.
        £7.95

      • Pad Si-Ew

        Stir-fried flat noodle in a dark soya sauce with egg and mixed vegetable.
        £7.95

      • Pad Kee Mao

        Stir-fried spicy fine egg noodle with vegetables and Thai herb.
        £7.95
        Medium Hot

      • Pad Mee

        Stir-fried fine egg noodles with beans sprouts, carrots, and spring onion with egg.
        £7.15

      • Special Fried Rice

        Special egg fried rice with onion, tomato, spring onion, and carrots.
        £8.95

      • Nasi Goreng

        Fried rice with egg finely diced vegetables, Thai chili paste and dark soy.
        £7.95

    • Additional Sides

      • Steamed Rice

        £3.00

      • Coconut Rice

        £3.20

      • Egg Fried Rice

        £3.20

      • Sticky Rice

        Steamed Thai gluten rice.
        £3.20

      • Garlic Rice

        £3.20

      • Chips

        Sold out
         • 
        £3.00

      • Plain Noodles

        £3.20

    • Drink Menu

      • Cola Can

        £2.10

      • Diet Cola Can

        £2.10

      • 7 Up

        £2.10

      • Mineral Water

        330ml or 750ml.
        £2.10

      • Sparkling Mineral Water

        330ml or 750ml.
        £2.10
    Kathi Thai Kitchen has a FHRS rating of 5. This information was updated on 20/01/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.