Opens at 12:00 PM


$$ • Middle Eastern • Persian • Iranian
View delivery time and booking fee.

Location and hours

5 Warwick Pl, London, W9 2PX
12:00 PM - 09:15 PM
Monday - Wednesday
Thursday - Friday
06:00 PM - 10:30 PM
12:00 PM - 10:30 PM

5 Warwick Pl, London, W9 2PX • More info

  • Starters

    • Taftoon

      Homemade organic brown and white flour flatbread.
    • Kashke Bademjan

      Grilled baby aubergines with dried mint, soured yogurt, friet onions, and walnuts.
    • Meygoo

      Char grilled tiger prawns served woth carrots, celery, and ginger.
    • Regular Koffteh Benrenji

      Delecious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs, and Turkish yogurt.
    • Large Koffteh Benrenji

      Delecious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs, and Turkish yogurt.
    • Jigar

      Pan fried organic chicken liver with balsmic vinegar, carrots, and fresh leeks.
    • Okhatapoos

      Fresh marinated char grilled octopus.
    • Borani Spinach

      Thick yogurt with pan fried baby spinach, fried onions, garlic, and saffron.
    • Panir Sabzi

      Assortment of fresh herbs, feta cheese, walnuts, and radish.
    • Narguessi

      Oven backed home-made filo parcel of spinach, feta cheese, and walnut on abed of fresh pomegranate.
    • Salad Laboo

      Burrata served with warm roasted organic beetroot and basil.
      Sold out
    • Zeytoon parvardeh

      Delicious blend of taggiasche olives with pomegranate and walnuts.
    • Calamari

      Stuffed babt calamari with walnuts, pomegranate, raisins on a bed of peas.
    • Mirza Ghassemi

      Grilled smoked japanese aubergines, free range eggs, tomato, and garlic.
    • Kateh Salad

      Rocket, feta cheese, and pomegranate salad in fresh lemon juice and extra virgin olive oil.
    • Mast va Musir

      Thick yogurt with shallots.
    • Salad Shirazi

      Salad of heritage tomatoes, cucumber, mint, and red onions with extra virgin olive oil and fresh lemon juice.
    • Salad Dezfouli

      Salad of fresh pomegranate, cucumber, dry mint, angelica powder, and lemon juice.
    • Salad Olivieh

      Vegetarian salad of free range eggs, potatoes, carrots, peas and gherkins with home made mayonnaise
    • Mast o Khiar Damavand

      Thick yogurt with fresh and dried mint, baby cucumber,walnuts and raisins
  • Natural Char Grills

    • Koobideh

      Char grilled minced veal served with saffron rice or organic bread.
    • Joojeh

      Saffron marinated char grilled banham norfolk farm free range chicken served with saffron rice.
    • Shishlik Azari

      Char grilled organic rhug farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onion, and fresh parsley.
    • Baarg

      Char grilled best end of organic rhug farm lamb filet served with saffron rice and grilled tomatoes.
    • Chenjeh

      Marinated char grilled best end of organic rhug farm lamb served with saffron rice.
    • Kebab Torsh

      Char grilled marinated breast end of organic rhug farm lamb in pomegranate juice, crushed walnuts, young grapes, and fresh mint served with saffron rice.
    • Beef Sirloin Tikka

      Fresh coriander, mint ginger, garlic, and fresh chilli marinated char grilled 28 day aged scotch sirloin steak served with broccoli, turkish yogurt and paprika.
    • Sultani

      Char grilled skewer of organic rhug farm lamb fillet and skewer of minced veal served with saffron rice.
    • Mixed Grilled for Two

      A selection of koobideh, joojeh, chenjeh, and kabab azari served with saffron rice.
  • Fish and Stew

    • Ghelieh Mahi

      Delicious Southern Iranian cod stew, tiger prawns, fresh tarmarind, tomato, and fresh herbs served with long grain basmati rice.
    • Khoresht Bamieh

      Stew of organic lamb, potato, and okra served with saffron rice.
    • Anar Beech

      Stew of Pomegranate and walnuts with veal meatballs served with saffron rice.
    • Ghormesh Sabzi

      Stew of organic veal, blend of fresh herbs, red kedney beans, dried lime served with saffron rice.
    • Murgh Parid vegetarian stew

      Green beans, peas, carrots and potatoes served with saffron rice.
Kateh has a FHRS rating of 3. This information was updated on 14/05/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.