Funky Brownz & Cardamom

Peanuts, crisps, onions, chilli mixed with lemon, and ground spices.

Cucumber, tomato, onions, carrots, chillies, and lemon served with lettuce.

Tomato and cucumber yogurt.

Diced onions, tomato, cucumber, coriander, and chillies.

Two sheek kabab, two lamb chops, three chicken wings, three chicken tikka, and three haryali tikka.

Garlic mango, three veg samosa, crispy bhajia, and garlic chilli mushrooms.

Diced cottage cheese tossed in an oriental chilli, garlic sauce with green capsicum, and onions.

Chunky paneer tikka marinated in traditional herbs and spices finished in tandoor.

Mixed vegetables deep fried into balls and then served in a special Indo Chinese sauce.

Finely sliced potatoes deep fried in chefs authentic batter.

Fresh battered button mushrooms tossed in oriental chilli, garlic sauce with capsicum, and onions.

Veg samosa served with chick peas, potatoes, yogurt, tamarind chutney topped with chaat masala, and sev.

Crispy puries covered with chick peas, potatoes, onions, yogurt, tamarind chutney topped with chaat masala, and sev.

Cassava tossed with an infused sweet, sour, and spiced sauce.

Cassava tossed in fresh garlic and spices.

Six pieces. Traditional spices marinated with fenugreek leaves deep fried in chefs special batter.

Baby potatoes dry cooked and tossed in freshly ground pepper.

Lightly fried okra infused with chefs special herbs and spice seasoning.

Five pieces. Jalapeno peppers stuffed with cream cheese.

Three pieces. Onions in a batter with fresh spices fried till golden.

Six pieces. Famous Indian street snack with potato, onion, and chick peas stuffed in small crispy rice cups topped with spicy mint tamarind flavoured water.

French fries tossed with an infused sweet, sour, and spiced sauce.

Three pieces. Sweet corn, mixed peppers, onions, blended Cheddar, and mozzarella in a lightly spiced pizza fried in light crispy pastry.

Three pieces. Mixed vegetables deep fried in pastry.

Tender chicken pieces deep fried tossed in chef authentic Indo Chinese sauce with mixed vegetable.

Six pieces. Chicken niblets deep fried in an authentic spicy batter.

Diced chicken lightly fried, finished in a wok with chilli, garlic, capsicum, and sesame seeds.

Six pieces. Diced mint infused chicken marinated in chilli coriander with ground spices cooked in tandoor.

Six pieces. Tender chicken breast marinated in fresh herbs and spices cooked in tandoor.

Six pieces. Succulent chicken wings marinated in fresh ground spices cooked in tandoor.

Six pieces. Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter.

Three pieces. Minced chicken deep fried in pastry.

Two pieces. Chicken mince infused in ground spices and fenugreek leaves cooked in tandoor.

Five pieces. Succulent chops infused with mughlai spices cooked to perfection in tandoor.

Six pieces. Succulent and soft baby spring lamb marinated in tandoor spices.

Tandoori lamb tikka sliced, tossed in an oriental chilli, garlic sauce with capsicum, and onions.

Three pieces. Minced lamb deep fried in pastry.

Two pieces. Spicy minced lamb skewered and cooked in tandoor.

Five pieces. King prawns marinated with ajwain, yogurt, and saffron.

Six pieces. King prawns marinated with Kashmiri chilli, pepper, fresh spices, and pan fried.

Six pieces. Chunks of salmon infused with exotic spices and finished in tandoor.

Lightly pan fried till golden with fresh spices and garlic.

Cottage cheese cooked with diced onions, tomatoes, and peppers in a kadai sauce.

Tandoori chunks of cottage cheese cooked in a creamy tomato masala sauce.

Lightly fried diced cottage cheese cooked in a creamy butter masala sauce.

Cottage cheese cooked with spinach and served in a lightly spiced creamy masala sauce.

Fresh mushrooms, corn, and fenugreek cooked in a creamy masala sauce.

Fresh baby okra stir fried in a spicy sauteed onion sauce.

Mixed vegetables cooked in a rich spinach butter sauce garnished with cream.

Mashed aubergine stuffing in a light creamy sauce cooked with fresh herbs and ground spices.

Boiled eggs infused with fresh spices in a spicy Madras sauce.

Mixed vegetables cooked with diced onion, tomato, and capsicum in a kadai sauce.

Baby potatoes, baby carrots, aubergine, tomatoes, and capsicum cooked in chefs special sauce.

Yellow, black lentils cooked with tomato, onion, and extra garlic.

Fenugreek cooked with sauteed potatoes in a creamy sauce with fresh spices.

Cooked spinach with sauteed potatoes in a lightly spiced creamy sauce.

Chick peas cooked in a traditional Punjabi sauce with coriander, garlic, chilli, and ginger.

Black lentils cooked with tomatoes, fresh ginger, garlic, and cream.

Yellow lentils cooked with cumin, fresh tomato, and light spices.

Fried potatoes infused in lightly spiced butter and chaat masala sauce.

Baby chicken cooked on the bone in traditional light Kenyan gravy with fresh ginger, garlic, herbs, and spices.

Tender chicken cooked in a rich spicy tomato sauce with fresh spices.

Diced chicken cooked with capsicum, onions, and tomato in a kadai sauce.

Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices.

Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices.

Tender chicken breast cooked in a creamy tomato and butter sauce.

Succulent chicken cooked in a creamy coconut and cashew nut sauce.

Boneless chicken pieces cooked with cumin seeds and soya sauce.

Chicken breast cooked with fenugreek leaves served in a lightly spiced creamy masala sauce.

Tender chicken cooked with capsicum and onions in a semi dry tomato base sauce.

Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices.

Slow dum cooked baby lamb in a traditional Kashmiri way.

Tender lamb cooked with capsicum, onions, and tomatoes in a kadai sauce.

Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs, and spices.

Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices.

Minced lamb cooked with aromatic spices and herbs. Served with potato, peas, or plain.

Slow cooked lamb with fresh baby leaf spinach, ground herbs, and spices.

Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce.

Succulent tilapia pan fried in chefs authentic spices finished in a spicy Madras sauce.

Soft, fluffy Indian oven-baked flatbread with melted cheese

Naan stuffed with lightly spiced minced lamb.

Stuffed bread with diced onions and ground seasoning.

Layered wheat flour stuffed with mashed spiced potatoes.

Naan stuffed with coconut, almond powder, and mango pulp.

Layered wheat flour.

Basmati rice infused with saffron and bay leaves.

King prawns infused with exotic South Indian spices mixed with saffron infused pulao rice. Served with raita (diced onion and tomato yogurt).

Tender baby lamb cooked with Kashmiri ground spices and herbs, infused with saffron, and kewra rice. Served with raita (diced onion and tomato yogurt).

Traditional rice dish cooked with chicken and spices garnish with lemon and coriander.

Bubbling eggs cut in half with steamed rice infused with saffron and fresh ground spices. Served with raita (diced onion and tomato yogurt).

Assorted mixed vegetables cooked with infused saffron rice and fresh ground spices. Served with raita (diced onion and tomato yogurt).

Dumplings traditionally made from thickened or reduced milk soaked into simmering sugar syrup.