Funky Brownz & Cardamom

Funky Brownz & Cardamom

$$ • Indian • Asian
4.5
(119)
  •  
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Location and hours

28 Belmont Cir, Kenton Ln, Stanmore, England HA3 8RF
Every Day
12:00 PM - 10:00 PM

28 Belmont Cir, Kenton Ln, Stanmore, England HA3 8RF • More info


  • Accompaniments

    • Mumbai Mix

      Peanuts, crisps, onions, chilli mixed with lemon, and ground spices.
      £4.95
    • Green Salad

      Cucumber, tomato, onions, carrots, chillies, and lemon served with lettuce.
      £3.75
    • Raita

      Tomato and cucumber yogurt.
      £2.95
    • Plain Yogurt

      £1.95
    • Onion, Chillies and Lemon

      £1.95
    • Masala Papadum

      Diced onions, tomato, cucumber, coriander, and chillies.
      £1.75
    • Fried Papadum

      £1.00
    • Roasted Papadum

      £1.00
    • Fried Chillies

      £1.00
  • Cardamom Platters

    • Non Veg Platter

      Two sheek kabab, two lamb chops, three chicken wings, three chicken tikka, and three haryali tikka.
      £16.95
    • Veg Platter

      Garlic mango, three veg samosa, crispy bhajia, and garlic chilli mushrooms.
      £13.95
  • Vegetarian Appetizers

    • Chilli Paneer

      Diced cottage cheese tossed in an oriental chilli, garlic sauce with green capsicum, and onions.
      £7.95
      Vegetarian
    • Tandoori Paneer Tikka

      Chunky paneer tikka marinated in traditional herbs and spices finished in tandoor.
      £7.95
      Vegetarian
    • Veg Manchurian

      Mixed vegetables deep fried into balls and then served in a special Indo Chinese sauce.
      £7.95
      Vegetarian
    • Crispy Bhajia

      Finely sliced potatoes deep fried in chefs authentic batter.
      £6.95
      Vegetarian
    • Garlic Chilli Mushrooms

      Fresh battered button mushrooms tossed in oriental chilli, garlic sauce with capsicum, and onions.
      £6.95
      Vegetarian
    • Samosa Chaat

      Veg samosa served with chick peas, potatoes, yogurt, tamarind chutney topped with chaat masala, and sev.
      £6.95
      Vegetarian
    • Dahi Papdi Chaat

      Crispy puries covered with chick peas, potatoes, onions, yogurt, tamarind chutney topped with chaat masala, and sev.
      £6.95
      Vegetarian
    • Masala Mogo

      Cassava tossed with an infused sweet, sour, and spiced sauce.
      £6.25
      Vegetarian
    • Chilli Garlic Mogo

      Cassava tossed in fresh garlic and spices.
      £6.25
      Vegetarian
    • Methi Gota

      Six pieces. Traditional spices marinated with fenugreek leaves deep fried in chefs special batter.
      £6.25
      Vegetarian
    • Mari Aloo

      Baby potatoes dry cooked and tossed in freshly ground pepper.
      £6.25
      Vegetarian
    • Crispy Bhindi

      Lightly fried okra infused with chefs special herbs and spice seasoning.
      £6.25
      Vegetarian
    • Jalapeno Goli

      Five pieces. Jalapeno peppers stuffed with cream cheese.
      £5.95
      Vegetarian
    • Onion Bhaji

      Three pieces. Onions in a batter with fresh spices fried till golden.
      £5.75
      Vegetarian
    • Pani Puri

      Six pieces. Famous Indian street snack with potato, onion, and chick peas stuffed in small crispy rice cups topped with spicy mint tamarind flavoured water.
      £5.25
      Vegetarian
    • Masala Chips

      French fries tossed with an infused sweet, sour, and spiced sauce.
      £4.95
      Vegetarian
    • Pizza Samosa

      Three pieces. Sweet corn, mixed peppers, onions, blended Cheddar, and mozzarella in a lightly spiced pizza fried in light crispy pastry.
      £4.25
      Vegetarian
    • Vegetable Samosa

      Three pieces. Mixed vegetables deep fried in pastry.
      £3.95
      Vegetarian
  • Chicken Appetizers

    • Chicken Manchurian

      Tender chicken pieces deep fried tossed in chef authentic Indo Chinese sauce with mixed vegetable.
      £8.25
    • Chicken Lollipop

      Six pieces. Chicken niblets deep fried in an authentic spicy batter.
      £7.95
    • Sesame Chilli Chicken

      Diced chicken lightly fried, finished in a wok with chilli, garlic, capsicum, and sesame seeds.
      £7.45
    • Haryali Tikka

      Six pieces. Diced mint infused chicken marinated in chilli coriander with ground spices cooked in tandoor.
      £7.45
    • Chicken Tikka

      Six pieces. Tender chicken breast marinated in fresh herbs and spices cooked in tandoor.
      £7.25
    • Tandoori Wings

      Six pieces. Succulent chicken wings marinated in fresh ground spices cooked in tandoor.
      £6.95
    • Thunder Wings

      Six pieces. Spicy chicken wings marinated in fresh herbs and spices fried in our authentic batter.
      £6.95
    • Chicken Samosa

      Three pieces. Minced chicken deep fried in pastry.
      £4.25
    • Chicken Kebab

      Two pieces. Chicken mince infused in ground spices and fenugreek leaves cooked in tandoor.
      £3.95
  • Lamb Appetizers

    • Spring Lamb Chops

      Five pieces. Succulent chops infused with mughlai spices cooked to perfection in tandoor.
      £9.95
    • Spring Lamb Tikka

      Six pieces. Succulent and soft baby spring lamb marinated in tandoor spices.
      £8.45
    • Chilli Lamb

      Tandoori lamb tikka sliced, tossed in an oriental chilli, garlic sauce with capsicum, and onions.
      £7.95
    • Lamb Samosa

      Three pieces. Minced lamb deep fried in pastry.
      £4.25
    • Sheek Kebab

      Two pieces. Spicy minced lamb skewered and cooked in tandoor.
      £3.95
  • Seafood Appetizers

    • Tandoori Prawns

      Five pieces. King prawns marinated with ajwain, yogurt, and saffron.
      £14.95
    • Tawa Prawns

      Six pieces. King prawns marinated with Kashmiri chilli, pepper, fresh spices, and pan fried.
      £14.95
    • Salmon Tikka

      Six pieces. Chunks of salmon infused with exotic spices and finished in tandoor.
      £10.25
    • Garlic Chilli Tilapia

      Lightly pan fried till golden with fresh spices and garlic.
      £9.95
    • Fish Pakora

      Succulent cod marinated in chefs special spices deep fried in our authentic batter.
      Sold out
       • 
      £8.95
  • Vegetarian Main Dishes

    • Kadai Paneer

      Cottage cheese cooked with diced onions, tomatoes, and peppers in a kadai sauce.
      £8.25
      Vegetarian
    • Paneer Tikka Masala

      Tandoori chunks of cottage cheese cooked in a creamy tomato masala sauce.
      £8.25
      Vegetarian
    • Paneer Butter Masala

      Lightly fried diced cottage cheese cooked in a creamy butter masala sauce.
      £8.25
      Vegetarian
    • Saag Paneer

      Cottage cheese cooked with spinach and served in a lightly spiced creamy masala sauce.
      £8.25
      Vegetarian
    • Methi Corn Mushroom

      Fresh mushrooms, corn, and fenugreek cooked in a creamy masala sauce.
      £7.95
      Vegetarian
    • Bhindi Do Pyaza

      Fresh baby okra stir fried in a spicy sauteed onion sauce.
      £7.95
      Vegetarian
    • Cardamom Special Handi

      Mixed vegetables cooked in a rich spinach butter sauce garnished with cream.
      £7.95
      Vegetarian
    • Baingan Ka Bharta

      Mashed aubergine stuffing in a light creamy sauce cooked with fresh herbs and ground spices.
      £7.95
      Vegetarian
    • Egg Curry

      Boiled eggs infused with fresh spices in a spicy Madras sauce.
      £7.45
    • Veg Kadai

      Mixed vegetables cooked with diced onion, tomato, and capsicum in a kadai sauce.
      £7.25
      Vegetarian
    • Sabzi Tarkari

      Baby potatoes, baby carrots, aubergine, tomatoes, and capsicum cooked in chefs special sauce.
      £7.25
      Vegetarian
    • Cardamom Lasooni Dal

      Yellow, black lentils cooked with tomato, onion, and extra garlic.
      £7.25
      Vegetarian
    • Methi Aloo

      Fenugreek cooked with sauteed potatoes in a creamy sauce with fresh spices.
      £7.25
      Vegetarian
    • Saag Aloo

      Cooked spinach with sauteed potatoes in a lightly spiced creamy sauce.
      £7.25
      Vegetarian
    • Chole Masala

      Chick peas cooked in a traditional Punjabi sauce with coriander, garlic, chilli, and ginger.
      £6.95
      Vegetarian
    • Makhani Dal

      Black lentils cooked with tomatoes, fresh ginger, garlic, and cream.
      £6.95
      Vegetarian
    • Tadka Dal

      Yellow lentils cooked with cumin, fresh tomato, and light spices.
      £6.95
      Vegetarian
    • Mumbai Aloo

      Fried potatoes infused in lightly spiced butter and chaat masala sauce.
      £6.95
      Vegetarian
  • Chicken Main Dishes

    • Cardamom Desi Chicken

      Baby chicken cooked on the bone in traditional light Kenyan gravy with fresh ginger, garlic, herbs, and spices.
      £8.25
    • Chicken Madras

      Tender chicken cooked in a rich spicy tomato sauce with fresh spices.
      £8.25
    • Kadai Chicken

      Diced chicken cooked with capsicum, onions, and tomato in a kadai sauce.
      £8.25
    • Chicken Tariwala

      Tender chicken cooked in traditional thick Punjabi style gravy infused with fresh ground herbs and spices.
      £8.25
    • Chicken Tikka Masala

      Succulent chicken breast marinated in a mildly spiced creamy tomato sauce with ground spices.
      £8.25
    • Butter Chicken

      Tender chicken breast cooked in a creamy tomato and butter sauce.
      £8.25
    • Chicken Korma

      Succulent chicken cooked in a creamy coconut and cashew nut sauce.
      £8.25
    • Jeera Chicken

      Boneless chicken pieces cooked with cumin seeds and soya sauce.
      £8.25
    • Methi Chicken

      Chicken breast cooked with fenugreek leaves served in a lightly spiced creamy masala sauce.
      £8.25
    • Chicken Jalfrezi

      Tender chicken cooked with capsicum and onions in a semi dry tomato base sauce.
      £8.25
  • Lamb Main Dishes

    • Lamb Tariwala

      Tender lamb cooked in traditional thin Punjabi style gravy infused with fresh ground herbs and spices.
      £8.75
    • Rogan Josh

      Slow dum cooked baby lamb in a traditional Kashmiri way.
      £8.75
    • Kadai Lamb

      Tender lamb cooked with capsicum, onions, and tomatoes in a kadai sauce.
      £8.75
    • Aloo Ghost

      Succulent lamb and baby potatoes cooked in thin gravy infused with fresh ginger, garlic, herbs, and spices.
      £8.75
    • Lamb Bhuna

      Tender lamb cooked in a rich tomato based sauce blended with fresh herbs and spices.
      £8.75
    • Keema

      Minced lamb cooked with aromatic spices and herbs. Served with potato, peas, or plain.
      £8.75
    • Saag Ghost

      Slow cooked lamb with fresh baby leaf spinach, ground herbs, and spices.
      £8.75
  • Seafood Main Dishes

    • Samunder Ka Raja

      Tandoori king prawns cooked in South Indian exotic spices with a rich tomato and onion sauce.
      £14.25
    • Cardamom Machli Masala

      Succulent tilapia pan fried in chefs authentic spices finished in a spicy Madras sauce.
      £11.95
  • Breads

    • Cheesy Naan

      Soft, fluffy Indian oven-baked flatbread with melted cheese
      £3.45
    • Chilli Cheesy Naan

      £3.45
    • Keema Naan

      Naan stuffed with lightly spiced minced lamb.
      £3.45
    • Onion Kulcha

      Stuffed bread with diced onions and ground seasoning.
      £3.45
    • Aloo Paratha

      Layered wheat flour stuffed with mashed spiced potatoes.
      £3.45
    • Peshwari Naan

      Naan stuffed with coconut, almond powder, and mango pulp.
      £3.45
    • Lacchha Paratha

      Layered wheat flour.
      £3.25
    • Garlic and Chilli Naan

      £2.95
    • Garlic Naan

      £2.75
    • Chilli Naan

      £2.75
    • Roti

      £2.50
    • Naan

      £2.50
  • Rice

    • Mushroom Rice

      £4.95
    • Egg Fried Rice

      £4.95
    • Vegetable Fried Rice

      £4.95
    • Pulao Rice

      Basmati rice infused with saffron and bay leaves.
      £3.95
    • Jeera Rice

      £3.95
    • Steamed Rice

      £3.25
  • Biryani

    • King Prawn Biryani

      King prawns infused with exotic South Indian spices mixed with saffron infused pulao rice. Served with raita (diced onion and tomato yogurt).
      £13.95
    • Hyderabadi Lamb Biryani

      Tender baby lamb cooked with Kashmiri ground spices and herbs, infused with saffron, and kewra rice. Served with raita (diced onion and tomato yogurt).
      £10.95
    • Chicken Biryani

      Traditional rice dish cooked with chicken and spices garnish with lemon and coriander.
      £9.95
    • Egg Biryani

      Bubbling eggs cut in half with steamed rice infused with saffron and fresh ground spices. Served with raita (diced onion and tomato yogurt).
      £8.95
    • Veg Biryani

      Assorted mixed vegetables cooked with infused saffron rice and fresh ground spices. Served with raita (diced onion and tomato yogurt).
      £8.75
  • Lassi

    • Salted Lassi

      £3.75
    • Sweet Lassi

      £3.75
    • Mango Lassi

      £3.75
  • Desserts

    • Chocolate Brownie Sizzler

      Chocolate brownie. Served with ice cream on a sizzling iron plate.
      Sold out
       • 
      £6.95
    • Chocolate Fudge Cake

      Topped with vanilla ice cream or fluffy whipped cream.
      Sold out
       • 
      £6.25
    • Cadbury's Flake

      Elegant glass filled with dairy ice cream layered with thick chocolate sauce and Cadburys flake.
      Sold out
       • 
      £6.25
    • Ferrero Rocher

      World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.
      Sold out
       • 
      £6.25
    • Pineapple Delight

      Quarter of a pineapple skin filled with luxurious pineapple ice cream.
      Sold out
       • 
      £5.95
    • Coconut Supreme

      Cool and delicious coconut ice cream packed into real coconut shell.
      Sold out
       • 
      £5.95
    • Strawberry Flake

      Glass filled with strawberry flavoured dairy ice cream and topped with mixed berries.
      Sold out
       • 
      £5.95
    • Flute Hazel

      Whole glass filled with delicious ice cream combined with chocolate sauce and topped with pieces of hazelnut.
      Sold out
       • 
      £5.95
    • Ras Malai

      Dumplings made from cottage cheese dunked in sweet creamy syrup.
      Sold out
       • 
      £3.95
    • Gulab Jamun

      Dumplings traditionally made from thickened or reduced milk soaked into simmering sugar syrup.
      £3.50
Funky Brownz & Cardamom has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.