Farzi Cafe

Burnt corn, chutney, and jalapeno salsa.

Achar, papad, and chutney.

Aerated thayir satham.

Chicken tikka and pate.

3 Chillies yogurt marinated and pickled onion.

Mustard, yogurt glaze, and coconut.

Tandoori soy chaap and pepper coulis.

Green chilli mayo.

Tamarind chutney and dried red chilly dust.

Fennel salad, roast pepper chutney.

Masala butter and garlic aioli.

Smoked chicken tikka, dried apricot, saffron, and cardamom basmati rice.

Sliced slow cooked grilled goat, garlic yogurt gravy, pulav rice, and fried onion.

Dried chilly, onion curry, butter tossed veg, and lemon oil.

San marzano tomato, fenugreek gravy, and cultured butter.

Fried onion, cashew nut gravy, and pickled ginger.

Spicy tomato, sesame seed broth, and tempered couscous.

Tempered couscous, quinoa salad, and grilled vegetables.

Chocolate truffle roll and aniseed anglaise.

Salted caramel sauce.

Lychee preserve and passion fruit gel.